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In 1991, Johnnes finished as one of the top 10 sommeliers in the United States in a competition sponsored by Food and Wines from France. He was named the Wine and
Spirits Professional of the Year by
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Johnnes also manages a portfolio of his French wine selections, Daniel
Johnnes Wines, that are imported into the United States.
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magazine. He has been the subject of feature articles and his opinions have been cited in numerous publications, including
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to restaurant
Montrachet, which was anointed one of New York's finest wine restaurants by the same publication.
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In 2016, the French
Republic honored Johnnes by inducting him as a Chevalier into the
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Daniel
Johnnes's Top 200 Wines, An Expert's Guide to Maximum Enjoyment for Your Dollar
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magazine in 2000 and received the highest honor awarded to a wine professional, the
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Dinex group since 2005. From 1985-2005, Johnnes worked as the Wine
Director for
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and his restaurant group. He is also known as the founder and host of
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which are inspired by the traditional
Burgundian harvest celebration
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In 1996, Johnnes published his consumer guide to good value wines -
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and wine entrepreneur, and longtime wine collaborator with Chef
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Myriad restaurant group including his flagship restaurant
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for his promotion of French wines in the United States.
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Outstanding Wine and
Spirits Professional of the Year
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75:, where he built the wine list around France's
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261:"New York's Montrachet Offers BYOB Mondays"
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390:"Boxed Wine in the Round, With a Spigot"
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443:"A Favorite from a Sommelier Shoot-Out"
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462:"A Night with the Sommelier All-Stars"
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129:Johnnes has contributed articles to
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209:and other major network affiliates.
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362:Asimov, Eric (14 September 2005).
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364:"Wine Expert Makes a Bold Choice"
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414:Anderson, John (10 July 2000).
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288:Daniel Johnnes's Top 200 Wines
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241:Official website for La Paulée
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489:"Daniel's Dish: In The Swim"
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291:. Amazon. 30 September 2003
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337:Food & Wine March 2000
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231:Daniel Johnnes Selections
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123:Ordre du MĂ©rite Agricole
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311:"Daniel Johnnes Wines"
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207:Martha Stewart Living
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139:Wine & Spirits
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420:New York Magazine
416:"What's my wine?"
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495:. Hearst
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135:Gourmet
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