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article recommends testing the top near the stem with a slight press of the thumb until it gives slightly. This is because the pear ripens from the inside out and the top is closest to the inside. It typically takes 3 to 5 days after purchase for the pear to ripen whereupon it may be refrigerated to
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The two cultivars that comprise d'Anjou pears are the 'Green Anjou' pear and the 'Red Anjou' pear. The 'Green Anjou' pear has a pale green skin that does not change color as the pear ripens, unlike most other cultivars of green pears, which turn yellow as they ripen. The 'Red Anjou' pear originated
123:. The variety was originally named 'Nec Plus Meuris' in Europe and the name 'Anjou' or 'd'Anjou' was erroneously applied to the variety when introduced to America and England. It is thought to have originated in the mid-19th century, in
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In the United States, the variety was recommended for general cultivation by the
American Pomological Congress in 1852, and as of 2004 represented 34% of reported U.S. pear production, with Oregon the leading state.
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The d'Anjou is considered a medium to large pear, typically around 270–285 grams, 85 mm in height, and 80 mm in diameter. It has a wide, globular base, short stem, and thin skin with many notable
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slow (but not stop) the ripening, giving the consumer a couple more days to eat it. It can be used for baking or sliced in salads, and they are also good for poaching, roasting, grilling, or eating fresh.
342:'Anjou' USDA, ARS, National Genetic Resources Program. Germplasm Resources Information Network - (GRIN) Online Database National Germplasm Resources Laboratory, Beltsville, Maryland
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found on 'Green Anjou' trees. 'Red Anjou' pears are very similar to the original Anjou other than color.
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Production
Practices and Quality Assessment of Food Crops: Volume 3: Quality Handling and Evaluation
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Crop
Germplasm Committee: Report and genetic vulnerability statement, September 2004"
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Proceedings of the ... Session of the
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Because this pear does not show ripeness by color, a 2015
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275:. superfreshgrowers.com. 5 December 2013. Archived from
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303:. American Pomological Society. 1852. p. 24.
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191:Ramdane Dris; S. Mohan Jain (2004-01-31).
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223:"How to tell when a D'Anjou pear is ripe"
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273:"VARIETY SPOTLIGHT: D'ANJOU PEARS"
221:Marks, Michael (14 January 2015).
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724:World Apple and Pear Association
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102:Ulysses Prentiss Hedrick
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678:Pyrus Ă— bretschneideri
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709:List of pear diseases
685:Pyrus Ă— sinkiangensis
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98:The Pears of New York
96:Beurré d'Anjou, from
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703:Herefordshire Pomona
478:Stinking Bishop pear
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324:2008-10-10 at the
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534:P. armeniacifolia
498:Winter Nelis pear
443:Doyenné du Comice
279:on 6 January 2017
204:978-1-4020-1700-1
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448:Harovin Sundown
433:Conference pear
423:Churchland pear
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248:"Anjou Pears"
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16:Pear cultivar
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527:P. anatolica
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281:. Retrieved
277:the original
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256:. Retrieved
254:. 2015-01-01
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109:D'Anjou pear
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33:D'Anjou pear
618:P. pyraster
604:P. oxyprion
562:P. communis
488:Warden pear
473:Seckel pear
408:Abate Fetel
156:Suggestions
653:P. syriaca
646:P. spinosa
597:P. nivalis
569:P. cordata
468:PĂŞra Rocha
418:Choke pear
336:References
258:2016-05-30
115:or simply
100:(1921) by
611:P. pashia
413:Bosc pear
400:Cultivars
283:5 January
252:USA Pears
232:5 January
150:lenticels
142:bud sport
135:Cultivars
72:'D'Anjou'
767:Category
742:Category
428:Concorde
322:Archived
68:Cultivar
752:Commons
519:Species
438:D'Anjou
125:Belgium
81:Belgium
54:Species
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129:France
85:France
77:Origin
714:Perry
391:Pyrus
317:Pyrus
178:Notes
117:Anjou
46:Pyrus
40:Genus
511:Pear
285:2017
234:2017
199:ISBN
107:The
127:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
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