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Producing cheese curds is one of the first steps in cheesemaking; the curds are pressed and drained to varying amounts for different styles of cheese and different secondary agents (molds for blue cheeses, etc.) are introduced before the desired aging finishes the cheese. The remaining liquid, which
455:— a form that has a unique texture "consisting of clumps of loose lumps reminiscent of cauliflower" (the name translates to "lumpy túró") — was granted the status of
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493:), is considered a delicacy in almost every part of the island. Although cows milk curd also is produced, Buffalo curd is the preferred variety.
508:. The milk is left for 12–16 hours and the micro-organisms entrapped within the Theki act as inocula. The curd produced after is used to make
356:. These are often sold in snack-sized packaging and seen as a typically Canadian food item. Throughout Canada cheese curds are served with
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If the information is appropriate for the lead of the article, this information should also be included in the body of the article.
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is made by boiling whey for about 15 minutes and adding vinegar or lemon. The derivative is drained and salted to taste.
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Testing of the
Setting of cheese curd during the manufacture of cheddar cheese
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Curds are also typical of some
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Heating and stirring the curd in the traditional process to make French
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contains information that is not included elsewhere in the article
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is a dessert prepared with milk curdled with sugar and cinnamon.
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This article is about the cheese product. For Indian yogurt, see
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can be served immediately or refrigerated for a couple of days.
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Cutting of milk curd into small cubes using a curd knife
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and are also eaten with macaroni in the provinces of
827:"Túró, Not Paprika, Is The Secret To Hungarian Food"
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125:. Unsourced material may be challenged and removed.
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769:Nishinari, Katsuyoshi (24 December 2019).
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185:Learn how and when to remove this message
83:Learn how and when to remove this message
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772:Textural Characteristics of World Foods
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34:. For the dessert sauce, see
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797:"Curds 'n' Whey 'n' Poutine"
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40:Curd (disambiguation)
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136: –
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130:Find sources:
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108:This article
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73:February 2022
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867:. Retrieved
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834:. Retrieved
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809:. Retrieved
805:the original
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753:. Retrieved
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662:, a Russian
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616:Key lime pie
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445:túrós csusza
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422:queso blanco
420:
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358:french fries
338:Cheese curds
336:
313:
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240:cheesemaking
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117:Please help
112:verification
109:
79:
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61:lead section
59:
32:curd (India)
1338:Milk carton
1142:Pasteurized
679:whey cheese
643:Leipäjuusto
611:Hoop cheese
562:Food portal
472:fried bread
451:. In 2019,
409:curd cheese
348:, parts of
278:with added
256:lemon juice
225:coagulating
1471:Categories
1368:Tetra Brik
1348:Milk crate
1343:Milk churn
1318:Bag-in-box
1311:Containers
1280:Sour cream
1208:Buttermilk
1120:Watermelon
1110:Strawberry
1075:Evaporated
1065:Carbonated
811:2018-04-16
755:2023-08-05
732:References
600:buttermilk
590:Curd snack
453:rögös túró
449:túrógombóc
417:pot cheese
175:April 2018
145:newspapers
36:Fruit curd
1399:Lactation
1270:Milkshake
1238:Ice cream
1095:Chocolate
1070:Condensed
1008:Colostrum
864:1977-091X
707:Túró Rudi
487:Sri Lanka
480:Zonguldak
390:Wisconsin
294:, is the
274:alone or
1456:Category
1423:Milkmaid
1416:Pipeline
1333:Milk bag
1255:Filmjölk
1243:Ice milk
1191:Products
1147:Powdered
1085:Flavored
548:See also
531:Albanian
332:pancakes
328:semolina
272:raw milk
232:curdling
1428:Milkman
1411:Milking
1384:Allergy
1250:Jewelry
1228:Custard
1162:Skimmed
1157:Scalded
1137:Organic
1127:Haymilk
1115:Vanilla
1013:Newborn
973:Buffalo
696:eastern
674:Ricotta
651:Ostkaka
596:Çökelek
584:Cuajada
511:chhurpi
433:Hungary
379:Ontario
367:poutine
350:Ontario
324:pudding
316:England
260:vinegar
248:culture
159:scholar
1377:Topics
1302:Yogurt
1213:Cheese
1203:Butter
1167:Soured
1132:Malted
1105:Papaya
1100:Coffee
1080:Filled
988:Donkey
966:Source
869:12 May
862:
836:12 May
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720:Balkan
668:Tvorog
664:Easter
659:Paskha
519:Mexico
464:Turkey
427:paneer
425:, and
352:, and
346:Quebec
320:junket
264:casein
252:acidic
244:rennet
161:
154:
147:
140:
134:"Curd"
132:
1389:Dairy
1265:Kumis
1260:Kefir
1218:Cream
1198:Ayran
1172:Toned
1090:Anise
1060:Baked
1048:Types
1030:Sheep
1020:Moose
1003:Human
998:Horse
978:Camel
635:Qurut
571:Aarts
541:Gjiza
535:gjiza
502:theki
498:Nepal
362:gravy
268:curds
213:, an
166:JSTOR
152:books
18:Curds
1477:Curd
1297:Ymer
1292:Whey
1275:Skyr
1233:Ghee
1223:Curd
993:Goat
959:Milk
892:help
871:2023
860:ISSN
838:2023
777:ISBN
718:, a
715:Urdă
698:and
692:Tofu
685:Skyr
629:Kurt
478:and
476:Bolu
447:and
437:túró
360:and
302:Uses
296:whey
246:, a
228:milk
221:Curd
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