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and Taiwan, there is also pork tenderloin marinated in vinegar before frying, called "vinegar pork".
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256:"火锅店利润小吃之一，小酥肉，不容错过的灵魂美味！_朝天门火锅「唯一官网」_火锅加盟_重庆火锅店加盟_火锅连锁品牌"
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is a local specialty, one of the "Eight Big Bowls" in
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203:. Crispy pork is one of the "Nine Big Bowls" in
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666:This article related to Chinese cuisine is a
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87:Sichuan style crisp pork with chili powder
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344:(in Chinese (Taiwan)). 崧博出版事業有限公司.
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286:. 24 March 2019. Archived from
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280:"晉菜兵法全攻略（上）：沒打過來福的常威，與他發明的醬梅肉"
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228:Dunlop, Fuchsia (2019-10-03).
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670:. You can help Knowledge by
374:. 2016-05-26. Archived from
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613:History of Chinese cuisine
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234:. Bloomsbury Publishing.
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366:"闽南传统小吃醋肉：外酥里嫩飘醋香惹人爱"
135:Media: Crisp pork
722:Street food in China
445:Chicken with chilies
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732:Chinese pork dishes
480:Hot and sour noodle
231:The Food of Sichuan
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57:for suggestions.
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598:Hong Kong cuisine
550:Twice-cooked pork
485:Chongqing hot pot
351:978-957-735-395-5
338:夢芝 (2018-02-28).
241:978-1-5266-1786-6
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310:"浚縣八大碗 體現農村辦桌文化"
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380:. Retrieved
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634:food portal
575:Zajiangmian
500:Leng chi tu
455:Doubanjiang
170:street food
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341:舌尖上的中國 古鎮篇
324:2019-03-29
294:2019-03-29
265:2024-04-22
215:References
197:Xun County
146:Crisp pork
75:Crisp pork
62:April 2024
53:; try the
40:link to it
545:Tuotuorou
165:xiaosurou
43:. Please
505:Malatang
580:Zha cai
570:Yuxiang
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525:Pao cai
490:Hot pot
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515:Maocai
460:Douhua
348:
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209:Minnan
189:Shanxi
158::
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119:batter
36:orphan
34:is an
475:Guoba
308:汪莉絹.
207:. In
193:Henan
187:. In
174:China
162:) or
151:surou
105:China
668:stub
371:泉州晚报
346:ISBN
314:聯合晚報
284:關鍵評論
236:ISBN
199:and
115:Pork
179:In
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160:酥肉
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