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Phaseolus vulgaris

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1221: 759: 778: 2280: 1415: 1558: 1371: 3116: 466: 510:, which facilitates the selection of stable cultivars. The flowers give way to pods 8–20 cm (3–8 in) long and 1–1.5 cm wide. These may be green, yellow, black, or purple, each containing 4–8 beans. Some varieties develop a string along the pod; these are generally cultivated for dry beans, as green stringy beans are not commercially desirable. The beans are smooth, plump, kidney-shaped, up to 1.5 cm long, range widely in color and are often mottled in two or more colors. The beans maintain their germination capacity for up to 5 years. 1576: 1445: 51: 1450:'Sinaloa Azufrado,' 'Mayocoba,' and 'Peruano' (also called canary) are yellow beans. Peruano beans (see above) are small, oval, yellow beans about 1/2 in (1 cm) long with a thin skin. They have a creamy texture when cooked. Despite the name ('Peruvian beans' in Spanish), they are native to Mexico. Yellow beans are uncommon in the United States due to a controversial patent issued in 1999 to John Proctor, who selected and named a strain of yellow beans from seeds he brought back from Mexico. U.S. Patent No. 5,894,079 (the 1286: 1183: 932: 478: 102: 4905: 1464: 1075: 1263: 1105: 77: 3102: 448: 4871: 1540: 1353: 1206: 1126: 1007: 970: 436: 1594: 1728: 3074: 1522: 4923: 1144: 1504: 1024: 4887: 3088: 1057: 1400: 1322: 1253:, also called yard-long bean and cowpea. The seeds of the British pea bean are bicolored red-brown and white (not to be confused with Jacob's Cattle, which is darker red than reddish-brown). The plants are typical climbing beans. The beans are either eaten in the pod-like French beans or may be harvested when mature and eaten as other dried beans. 1691:
of phytohaemagglutinin poisoning are nausea, vomiting, and diarrhea. Onset is from one to three hours after consumption of improperly prepared beans, and symptoms typically resolve within a few hours. Consumption of as few as four or five raw, soaked kidney beans can cause symptoms. Canned red kidney
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recommends boiling for 30 minutes to ensure they reach a sufficient temperature for long enough to destroy the toxin completely. For dry beans, the FDA also recommends an initial soak of at least 5 hours in water which should then be discarded. Outbreaks of poisoning have been associated with cooking
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region of the United States. Anasazi Bean is often confused with Jacob's Cattle variety, but Anasazi has splashes of color, whereas Jacob's Cattle has splashes and small spots. Anasazi beans were adopted by commercial growers beginning in the 1980s and marketed under the name "Anasazi"; traditionally
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As the name implies, snap beans break easily when the pod is bent, giving off a distinct audible snap sound. The pods of snap beans (green, yellow, and purple) are harvested when they are rapidly growing, fleshy, tender (not tough and stringy), and bright in color, and the seeds are small and
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Flageolet beans are picked before full maturity and dried in the shade to retain a green color and a distinct taste. The seeds are small, light green, and kidney-shaped. If shelled and cooked when fresh but semi-dry, the texture is firm yet creamy. They are often eaten in France, where they
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Archeologists found large-seeded varieties of the domesticated bean in the highlands of Peru, dating to 2300 BC, and spreading to the coastal regions by around 500 BC. Small-seeded varieties were found in sites in Mexico, dating to 300 BC, which then spread north and east of the
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for some people. The methods include simple overnight soaking and the power soak method, in which beans are boiled for three minutes and then set aside for 2–4 hours. Before cooking, the soaking water is drained off and discarded. Dry common beans take longer to cook than most
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The three commonly known types of green beans are string or snap beans, which may be round or have a flat pod; stringless or French beans, which lack a tough, fibrous string running along the length of the pod; and runner beans, which belong to a separate species,
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Nadeem, Muhammad Azhar; Habyarimana, Ephrem; Çiftçi, Vahdettin; Nawaz, Muhammad Amjad; Karaköy, Tolga; Comertpay, Gonul; Shahid, Muhammad Qasim; Hatipoğlu, Rüştü; Yeken, Mehmet Zahit; Ali, Fawad; Ercişli, Sezai; Chung, Gyuhwa; Baloch, Faheem Shehzad (2018-10-11).
1114:. It is a flavorful, juicy bean whose seeds are encased in a buffed, colorful pod with mottled burgundy patterns throughout the shell's surface. The shelled beans are pale pistachio green in color, their size, petite, and their shape, ovate and slightly curved. 4667:
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
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Also called by the Independence bean by the Polish people because the brown pattern on the inner side of the bean resembles and Eagle - the Polish emblem. This bean variety was cultivated in the XIX century as an act of patriotism by the Polish people.
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Calypso beans, also called Panda beans or Yin Yang beans, are half black and half white, with one or two black dots in the white area. When young, the pods can be harvested as green beans. But when full-grown, they are used as a bean for drying.
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Dry white common beans, after boiling, are 63% water, 25% carbohydrates, 10% protein, and contain little fat (table). In a reference amount of 100 grams (3.5 oz), boiled white common beans supply 139 calories and are a rich source of
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bean. Borlotti or Roman beans are a variety of cranberry beans bred in Italy to have a thicker skin. They are much used in Mediterranean cuisine. A widespread cultivar of European borlotti is 'Borlotto Lingua di Fuoco' (Tongue of Fire).
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Shell, shelled, or shelling beans are beans removed from their pods before being cooked or dried. Common beans can be used as shell beans, but the term also refers to other species of beans whose pods are not typically eaten, such as
4666: 1473:, which comes in several strains, including the 'Steuben,' one of the oldest heirloom beans. It has a wide appeal for its clean, mild taste and is considered the baked bean of choice for church and grange suppers. 906:
and varieties belong to this species, and the list below is in no way exhaustive. Both bush and running (pole) cultivars/varieties exist. The colors and shapes of pods and seeds vary over a wide range. See:
2889:, is added to beans as they cook for the same purpose. Salt, sugar, and acidic foods such as tomatoes may harden uncooked beans, resulting in seasoned beans at the expense of slightly longer cooking times. 1268:
Also known as mayocoba, canary, canario, Peruvian, Mexican yellow bean. A light green to jaundice yellow kidney-shaped bean that is preferred in certain regions of Mexico (such as Jalisco) for making
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p.328: Albertus Magnus, who lived in the thirteenth century, used the word faselus as denoting a specific plant, as "faba et faseolus et pisa et alia genera leguminis," "cicer, faba, faseolus."
1660:, is present in many common bean varieties but is especially concentrated in red kidney beans. White kidney beans contain about a third as many toxins as the red variety; broad beans ( 777: 3878: 4643: 1243:
called pea bean has been recorded in Britain since the 16th century. In the US, the name "pea bean" is also used to describe small white beans and the same name is used for
1454:) granted POD-NERS, LLC., exclusive right to import and sell yellow beans in the United States from 1999 through 2008 when the patent was rejected after reexamination. 2780: 2263: 1707:. However, more recent research has questioned this association, finding that moderate intake of purine-rich foods is not associated with an increased risk of gout. 1390:
heirloom bean that has a tawny yellow color but cooks white and has a distinctly unique flavor. This is a choice variety for use in the traditional Bean Hole style.
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and are an integral part of the cuisine in northern regions of India. They are also used in New Orleans and much of southern Louisiana for the Monday Creole dish of
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Slow Food USA tends the Ark of Taste catalog, a repository of critically important but increasinglycritically important but increasingly endangered food sources.
498:, which are divided into three oval, smooth-edged leaflets, each 6–15 cm (2–6 in) long and 3–11 cm (1–4 in) wide. The white, pink, or purple 1163: 4824:
Mazumdar, K.; Das, S. (2015). "Phytoremediation of Pd, Zn, Fe, and Mg with 25 wetland plant species from a paper mill contaminated site in North East India".
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Nuñas group), with round, multicolored seeds that resemble pigeon eggs. When cooked on high heat, the bean explodes, exposing the inner part in the manner of
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or haricot beans are particularly popular in the United Kingdom and the United States. Other white beans include cannellini, a popular variety in central and
1211:"Mocha with Cherry" is a polebean. This variety is said to come from the Rodope area in Bulgaria, and to be related to "Papa de Rola" and "Dove's Breast". 3759:"Characterization of genetic diversity in Turkish common bean gene pool using phenotypic and whole-genome DArTseq-generated silicoDArT marker information" 3473: 1376:
A medium-sized, oblong bean with light brown seeds striped with brown markings. Named for the snake-like manner in which their pods coil around the vine.
1335:= painted or mottled). They are the most common bean in the United States and northwestern Mexico, and are most often eaten whole in broth or mashed and 4274: 4434: 4306: 3062:
and have some tolerance to their respective toxicities, suggesting suitability for natural bio-remediation of heavy-metal-contaminated soils.
5479: 750:. In Argentina, Bolivia, Chile, Paraguay and Uruguay, they use the name "poroto" in Spanish as derived from its corresponding Quechua word. 4162: 2985:. Fresh shell beans are nutritionally similar to dry beans but are prepared more like vegetables, often steamed, fried, or made into soups. 5646: 5631: 4532: 3115: 4875: 5541: 4674:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). 4514: 824:. However, recent genetic analyses show that it was domesticated in Mexico first, before the split into the Mesoamerican and Andean 5352: 4635: 844: 4249: 5404: 5365: 4139: 4130: 975:
Front portion of the bean is ivory colored; the other end is speckled with reddish-purple and mocha. The bean is named after the
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beans that have a yellow or white pod. Wax bean cultivars are commonly grown; the plants are often of the bush or dwarf form.
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gave these beans as a gift to Joseph Clark, the first Caucasian child born in Lubec, Maine in the 1600s. Also known as Trout.
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p.328: He also says, " Et sunt faseoli multorum colorum, sed quodlibet granorum habet maculam nigramin loco cotyledonis."
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has 11 chromosomal pairs (2n = 22). Its genome is one of the smallest in the legume family at 625 Mbp per haploid genome.
4957: 3161: 3879:"Returning the 'three sisters' – corn, beans, and squash – to Native American farms nourishes people, land and cultures" 5313: 4424:
Souci SW, Fachmann E, Kraut H (2008). Food Composition and Nutrition Tables. Medpharm Scientific Publishers Stuttgart.
4357: 3588:"Beans, boats and archaeobotany. a new translation of phasolus or why the Romans ate neither kidney beans nor cowpeas" 1306:= pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient in 886:
Good commercial yield in favorable environments under irrigation is 6 to 8 ton/ha fresh and 1.5 to 2 ton/ha dry seed.
5651: 4722: 3964: 682:, this species was yet another seed in a pod, thus there were already words in the European languages describing it. 3322: 376:
The common bean has a long history of cultivation. All wild members of the species have a climbing habit, but many
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Consumers should boil the beans for at least 30 minutes to ensure that the product reaches sufficient temperature
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In 2022, world production of dry common beans was 28 million tonnes, led by India with 23% of the total (table).
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received some white beans, which thrived. Five years later, he gave a bag of beans as a present to his niece,
5466: 4135: 758: 388:, depending on their style of growth. The other major types of commercially grown beans are the runner bean ( 2776: 2259: 490:
Bush varieties form erect bushes 20–60 centimetres (8–20 inches) tall, while pole or running varieties form
5344: 5331: 5209: 4631: 4283: 3469: 1676: 1276:, a pan-fried cake of leftover beans and rice. Often described as having a "buttery" and "creamy" texture. 5567: 5238: 2933:. Green beans may have a purple rather than green pod, which changes to green when cooked. Wax beans are 1675:
at 80 °C/ 176 °F, is insufficient to deactivate all toxins. To safely cook the beans, the U.S.
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The black turtle bean has small, shiny black seeds. It is especially popular in Latin American cuisine.
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Delgado-Salinas, A.; Alejandre-Iturbide, G.; Azurdia, C.; Cerén-López, J. & Contreras, A. (2020).
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Kidney beans, also known as red beans, are named for their visual resemblance in shape and color to
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language). However most of the population known this plant as derived from Greek/Roman roots
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein
3422:"Dry bean production in 2022, Crops/Regions/World list/Production Quantity/Year (pick lists)" 2625: 2279: 2108: 1414: 422:
also recommends an initial soak of at least 5 hours in water which should then be discarded.
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Dry beans will keep indefinitely if stored in a cool, dry place, but as time passes, their
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Similar to Anasazi in appearance, with the exception of having also dots. Legend says the
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for adults, except for potassium, which is estimated based on expert recommendation from
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for adults, except for potassium, which is estimated based on expert recommendation from
2173: 1653: 1030: 938: 737: 623:) to refer to the beans of Asian origins that were cultivated in Europe at the time. The 525: 411: 390: 66: 5220: 3774: 3366: 2877:
In Mexico, Central America, and South America, the traditional spice used with beans is
5636: 5603: 5128: 5118: 5076: 5010: 4943: 4909: 4849: 4801: 4768: 4610: 4253: 3926: 3854: 3825: 3801: 3758: 3587: 3393: 3350: 3294: 3286: 2838: 2794: 2664: 2579: 2376: 2147: 2062: 1824: 1432: 1158: 1098: 988: 863: 851: 718: 581: 465: 252: 96: 3101: 3073: 5533: 5515: 5261: 5098: 5083: 4990: 4841: 4806: 4788: 4744: 4718: 4685: 4675: 4602: 4334: 4208: 4183: 3987: 3960: 3907: 3859: 3806: 3788: 3595: 3512: 3398: 3380: 3329: 2801:(table). In a reference amount of 100 grams (3.5 oz), raw green beans supply 36 2703: 2464: 2186: 1947: 1000: 896: 710: 367: 50: 4490:
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: Phytohaemagglutinin
4307:"Uncovering The History Behind Poland's Iconic Eagle Bean: A Symbol Of Independence" 3298: 908: 5608: 5266: 5045: 4853: 4833: 4796: 4780: 4614: 4592: 4277:[Current situation and perspective of bean production in Mexico 1990-2000] 3849: 3839: 3796: 3778: 3736: 3670: 3629: 3504: 3388: 3370: 3278: 3222: 3176: 2871: 2612: 2481: 2095: 1964: 1364: 1328: 1182: 980: 855: 744: 730: 546: 507: 352: 5572: 5230: 4935: 1444: 1291:
Pink beans are small, pale pink, oval-shaped beans also known by the Spanish name
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of dry common beans were produced worldwide, led by India with 23% of the total.
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This bean is an old Dutch Heirloom bush variety primarily used for dried beans.
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to refer to different pre-Columbian species of beans, presumably using the word
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Raja, Vicente; Silva, Paula L.; Holghoomi, Roghaieh; Calvo, Paco (2020-11-10).
2870:: cooking times vary from one to four hours but are substantially reduced with 2867: 2854: 1627: 1424: 1285: 1119: 1111: 1081: 1068: 963: 832: 706: 660: 616: 403:
Beans are grown on every continent except Antarctica. In 2022, 28 million
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degrade, and cooking times lengthen. Dried beans are almost always cooked by
2332: 1882: 1780: 1668: 1581: 1336: 1189: 1045:. They can range from whitish-tan to beige and even pinkish-purple in color. 984: 871: 809: 477: 415: 244: 86: 81: 5585: 5194: 5154: 5000: 4845: 4810: 4784: 4767:
Szyndler, M.W.; Haynes, K.F.; Potter, M.F.; Corn, R.M.; Loudon, C. (2013).
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Phytohaemagglutinin can be inactivated by cooking beans for ten minutes at
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2–3 metres (7–10 feet) long. All varieties bear alternate, green or purple
319: 4630: 4581:"Purine-rich foods, dairy and protein intake, and the risk of gout in men" 4435:"The Enola Bean Patent Controversy: Biopiracy, Novelty And Fish-And-Chips" 5453: 5378: 5253: 5203: 5020: 4995: 4891: 4597: 4580: 3727: 3421: 3136: 2949: 2905: 2806: 2292: 1740: 1681: 1672: 1463: 1428: 1169: 1137: 1074: 1017: 813: 787: 667: 588:
species. The Eurasian species were transferred to other genera including
5507: 3424:. UN Food and Agriculture Organization, Corporate Statistical Database ( 2883:, which is also said to aid digestion. In East Asia, a type of seaweed, 1343:. The young pods may also be harvested and cooked as green pinto beans. 5357: 5149: 5040: 3699: 3290: 3282: 3182: 3037: 2921: 2862: 2818: 2498: 2447: 1981: 1930: 1890: 1451: 1315: 1262: 1104: 1038: 652: 396: 323: 316: 5383: 5300: 5025: 4967: 3904:
Menu from the Midi: A Gastronomic Journey through the South of France
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beans are safe to use immediately, as they have already been cooked.
1420: 1303: 976: 875: 867: 821: 565: 538: 447: 344: 205: 195: 5165: 3723:"Origin and evolution of common bean: past events and recent trends" 1352: 1205: 1125: 1006: 969: 5580: 5188: 5035: 4870: 4579:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G (March 2004).
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Anasazi beans are a dappled red and white bean first cultivated by
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Pearman, Georgina (2005). Prance, Ghillean; Nesbitt, Mark (eds.).
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A bush variety, thought to have originated in Chile or Argentina.
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Food and Agriculture Organization of the United Nations (2023).
1143: 5292: 4922: 3151: 2953: 2830: 2514: 1997: 1887: 1696: 1671:(100 °C, 212 °F). Insufficient cooking, such as in a 1657: 1637: 1599: 1527: 1150: 1023: 600: 543: 499: 414:, which can be inactivated by cooking beans for ten minutes at 349: 335: 165: 4182:(1 ed.). San Francisco, CA: Chronicle Books. p. 17. 3569:
Journal d'agriculture traditionnelle et de botanique appliquée
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aka Maine Yellow Eye, this is the most popular baking bean in
1056: 4662: 4660: 4326: 4016:"Oh, Beans! The Anasazi is 7,000 years old and still growing" 2909: 2901: 2885: 2322: 1770: 1563: 1509: 1494: 1470: 1399: 1387: 1321: 1193: 992: 836: 817: 793: 698: 594: 590: 404: 358:. Like most members of this family, common beans acquire the 331: 113: 4886: 3755: 3535:
Species plantarum : exhibentes plantas rite cognitas...
839:(corn) are the three Mesoamerican crops that constitute the 674:
is derived and has the meaning of "bean, pea, legume". When
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since ancient times. Fortune-telling using beans is called
1704: 722: 495: 491: 4657: 4636:"Daily Value on the Nutrition and Supplement Facts Labels" 4578: 1431:. White beans are the most abundant plant-based source of 3263:
Gentry, Howard Scott (1969). "Origin of the Common Bean,
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region ~8000 years ago, giving the domesticated bean two
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Beans, white, mature seeds, cooked, boiled, without salt
1339:. Either whole or mashed, they are a common filling for 524:
Raw or undercooked beans contain a toxic protein called
3348: 3277:(1). New York: New York Botanical Garden Press: 55–69. 577:, including 6 cultivated species and 5 "wild" species. 4207:(3 ed.). Berkeley: Ten Speed Press. p. 217. 3986:(3 ed.). Berkeley: Ten Speed Press. p. 145. 3036:
Beans have been used as devices in various methods of
4515:"Be Careful With Red Kidney Beans in The Slow Cooker" 3250:"The Plant List: A Working List of All Plant Species" 4094:"The Herball or Generall Historie of Plantes (1597)" 1386:
aka China Yellow Bean: A thin-skinned, nearly round
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for smaller seeds like those belonging to the genus
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were of Asian origin and are unrelated to New World
4965: 4823: 3319: 1029:Bolita beans are a traditional variety utilized in 4736: 4671:Dietary Reference Intakes for Sodium and Potassium 4287:(in Mexican Spanish). May 28, 2001. Archived from 3321: 3228:10.2305/IUCN.UK.2020-2.RLTS.T71777161A173264641.en 4626: 4624: 4533:"Cooking safely with slow cookers and crock pots" 3594:. 55/56. University of Groningen Press: 149–176. 3586:Heinrich, F. B. J.; Wilkins, D. A. (2014-12-14). 2589: 2420: 2072: 1868: 909:https://www.legumedata.org/taxonomy/taxon/2537710 850:The common bean arrived in Europe as part of the 5623: 4398: 4320: 4304: 4229:"Pink Bean – Definition and Cooking Information" 3823: 1664:) contain 5 to 10% as much as red kidney beans. 30:"Pole bean" redirects here. For other uses, see 4333:. Barron's Educational Series. pp. 1439–. 4177: 4160:– The National Vegetable Society – the Pea bean 3585: 3315: 3313: 3311: 3309: 2941:underdeveloped (8 to 10 days after flowering). 471:Bean tendrils, note the anti-clockwise wrapping 4739:The Bean Book: Over Seventy Incredible Recipes 4621: 4330:The Deluxe Food Lover's Companion, 2nd edition 3697: 2813:(41% DV) and a moderate source (10-19% DV) of 2287:Nutritional value per 100 g (3.5 oz) 1735:Nutritional value per 100 g (3.5 oz) 1327:Pinto beans are named for their mottled skin ( 808:. It was originally believed that it had been 4951: 4566:Home Food Preservation (Penn State Extension) 874:, now synonymous with the white bean dish of 563:classified the beans known by him into genus 3950: 3948: 3306: 2915: 2805:, and are a rich source (20% or more of the 580:The beans cultivated in Europe prior to the 322:grown worldwide for its edible dry seeds or 4762: 4760: 3562: 4958: 4944: 4728: 4632:United States Food and Drug Administration 4178:Sando, Steve; Barrington, Vanessa (2008). 3979: 3720: 3656: 3615: 889: 781:Two genetic pools of the domestication of 326:. Its leaf is also occasionally used as a 75: 49: 4800: 4734: 4596: 4381:. The University of Maine Folklife Center 4360:. The University of Maine Folklife Center 3945: 3853: 3843: 3800: 3782: 3740: 3691: 3392: 3374: 3226: 3033:) on the bean leaves entrap the insects. 410:Raw dry beans contain the toxic compound 362:they require through an association with 4817: 4757: 4327:Ron Herbst; Sharon Tyler Herbst (2015). 4102:The party coloured kidney bean of Egypt 2892:Dry beans may also be bought cooked and 2833:and manganese, with moderate amounts of 941:people around 130 CE in what is now the 757: 59:A flat-podded variety of the common bean 4743:. Guilford, Conn.: Globe Pequot Press. 4140:United States Department of Agriculture 4131:Germplasm Resources Information Network 3954: 3531: 14: 5624: 4773:Journal of the Royal Society Interface 4352: 4350: 3901: 3824:Rendón-Anaya, M.; et al. (2017). 3262: 3121:Beans with smoked pork, a traditional 5170: 5169: 4939: 4202: 4110: 3496: 3457: 3455: 3453: 3451: 3449: 3447: 3445: 3443: 3416: 3414: 3412: 3256: 946:they were known by the Spanish names 608:genus are now all from the Americas. 536:The common bean, like all species of 502:are about 1 cm long and have 10 5495:b2584e28-c08b-4dd6-95ff-3cf3e7f12ae3 4492:. Food and Drug Administration. 2012 4379:"A Maine Tradition: Bean-Hole Beans" 4013: 3876: 2944:Green beans and wax beans are often 5647:Crops originating from the Americas 5632:IUCN Red List least concern species 4371: 4347: 3877:Hill, Christina Gish (2020-11-20). 3214:IUCN Red List of Threatened Species 3196: 3162:List of diseases of the common bean 3025:Bean leaves have been used to trap 983:. The seed was cultivated near the 418:(100 °C, 212 °F). The US 24: 4171: 3440: 3409: 2789:Raw green beans are 90% water, 7% 776: 25: 5668: 4863: 3050:has been found to bio-accumulate 2963: 5560:urn:lsid:ipni.org:names:514191-1 4921: 4903: 4885: 4869: 4305:Slurrp Editorial (Jan 7, 2023). 3980:Wittenberg, Margaret M. (2013). 3503:. Elsevier. pp. 1444–1445. 3351:"The dynamics of plant nutation" 3114: 3100: 3086: 3072: 2988: 2278: 1726: 1592: 1574: 1556: 1538: 1520: 1502: 1462: 1443: 1413: 1398: 1369: 1351: 1320: 1284: 1261: 1219: 1204: 1181: 1142: 1124: 1110:Dragon tongue bean is a type of 1103: 1073: 1055: 1022: 1005: 968: 930: 766:illustrated in the 1891 catalog 476: 464: 446: 434: 100: 4707: 4696:from the original on 2024-05-09 4646:from the original on 2024-03-27 4572: 4554: 4525: 4507: 4475: 4452: 4427: 4418: 4392: 4298: 4267: 4242: 4221: 4196: 4153: 4086: 4058: 4033: 4007: 3973: 3959:. Routledge. pp. 143–144. 3920: 3895: 3870: 3817: 3749: 3714: 3650: 3609: 3579: 3556: 3479:from the original on 2013-04-18 866:, along with the county of the 845:indigenous American agriculture 348:species, is as a member of the 4826:Environ. Sci. Pollut. Res. Int 4437:. Law.duke.edu. Archived from 4252:. Ars-grin.gov. Archived from 4041:"Dragon Tongue Shelling Beans" 3957:The Cultural History of Plants 3659:"History of Garden Vegetables" 3618:"History of Garden Vegetables" 3525: 3490: 3342: 3320:Phillips, R.; Rix, M. (1993). 3242: 3029:in houses. Microscopic hairs ( 1132:traditionally accompany lamb. 881: 651:for larger seeds, such as the 425: 13: 1: 4136:Agricultural Research Service 4014:Wood, Rebecca (May 2, 1993). 3983:The Essential Good Food Guide 3902:Taylor, Colin Duncan (2021). 3702:. Online Etymology Dictionary 3190: 3020: 1479: 1153:. They are sometimes used in 4284:Federal government of Mexico 3784:10.1371/journal.pone.0205363 3721:Paul Gepts (December 1998). 3545:(in Latin). pp. 723–725 3470:Food and Drug Administration 2844: 2775:Percentages estimated using 2258:Percentages estimated using 1715: 1677:Food and Drug Administration 611: 7: 5657:Taxa named by Carl Linnaeus 4029:– via Newspapers.com. 3130: 2768:Link to USDA Database entry 2297:581 kJ (139 kcal) 2251:Link to USDA Database entry 1699:, which are metabolized to 1647: 1485:Dry bean production – 2022 1452:Enola or yellow bean patent 531: 10: 5673: 3742:10.21273/HORTSCI.33.7.1124 3376:10.1038/s41598-020-76588-z 3328:. New York: Random House. 3065: 2919: 1745:152 kJ (36 kcal) 1644:were secondary producers. 1308:Santa Maria-style barbecue 753: 29: 5178: 5142: 5054: 4976: 4838:10.1007/s11356-014-3377-7 4165:January 25, 2007, at the 3845:10.1186/s13059-017-1190-6 3657:Sturtevant, E. L (1887). 3616:Sturtevant, E. L (1887). 3221:: e.T71777161A173264641. 2997:is an Andean subspecies, 2916:Green beans and wax beans 2797:, and contain negligible 2774: 2764: 2760: 2752: 2740: 2736: 2728: 2715: 2702: 2689: 2676: 2663: 2650: 2637: 2624: 2611: 2598: 2577: 2573: 2569: 2556: 2543: 2530: 2513: 2497: 2480: 2463: 2446: 2429: 2408: 2404: 2400: 2393: 2389: 2373: 2369: 2365: 2349: 2345: 2341: 2331: 2321: 2305: 2301: 2291: 2286: 2277: 2257: 2247: 2243: 2235: 2223: 2219: 2211: 2198: 2185: 2172: 2159: 2146: 2133: 2120: 2107: 2094: 2081: 2060: 2056: 2052: 2039: 2026: 2013: 1996: 1980: 1963: 1946: 1929: 1912: 1877: 1856: 1852: 1848: 1841: 1837: 1821: 1817: 1813: 1797: 1793: 1789: 1779: 1769: 1753: 1749: 1739: 1734: 1725: 1620: 1272:, and in Peru for making 1161:as well as the Caribbean 678:arrived in Europe in the 380:are classified either as 258: 251: 234: 227: 97:Scientific classification 95: 73: 64: 57: 48: 41: 5652:Plants described in 1753 4250:"Maize 2003 CGC Meeting" 3532:Linnaei, Caroli (1753). 3500:Encyclopedia of Genetics 772:Vilmorin-Andrieux et Cie 770:of French seed producer 627:used both the Latinized 340:botanical classification 5067:Phaseolus angustissimus 3663:The American Naturalist 3622:The American Naturalist 3541:biodiversitylibrary.org 2777:US recommendations 2260:US recommendations 1721:Beans, snap, green, raw 1710: 1427:that is related to the 890:Cultivars and varieties 870:, whose county town is 619:used the word φάσηλος ( 573:, naming 11 species of 513:Like most species from 5114:Phaseolus polystachios 4910:Agriculture portal 4785:10.1098/rsif.2013.0174 4399:Seed Savers Exchange. 3838:. Article number: 60. 3509:10.1006/rwgn.2001.1749 2781:the National Academies 2264:the National Academies 1332: 864:Prince Henri of France 797: 774: 394:) and the broad bean ( 5109:Phaseolus pauciflorus 5062:Phaseolus acutifolius 4971:species and cultivars 4483:"Bad Bug Book (2012)" 4066:"Jacob's Cattle Bean" 2395:Vitamins and minerals 1843:Vitamins and minerals 1192:indigenous people of 1167:and Central American 902:Many well-known bean 780: 768:Les plantes potagères 761: 659:, was related to the 262:Phaseolus aborigineus 5094:Phaseolus harmsianus 5089:Phaseolus filiformis 4598:10.1056/NEJMoa035700 4104:Phaseolus aegypticus 3563:Chauvet, M. (1982). 2837:and several dietary 1440:Yellow (Enola type) 1216:North Holland Brown 1164:habichuelas guisadas 1035:New Mexican Hispanos 862:, on her wedding to 854:. In 1528, the pope 816:and in the southern 655:. This latter word, 604:, so members of the 483:Bean flower close-up 286:Phaseolus esculentus 278:Phaseolus compressus 5124:Phaseolus rimbachii 5104:Phaseolus maculatus 5072:Phaseolus coccineus 4203:Yonan, Joe (2020). 4020:Albuquerque Journal 3775:2018PLoSO..1305363N 3700:"Etymology of bean" 3698:Harper, D. (n.d.). 3367:2020NatSR..1019465R 3157:List of dried foods 2930:Phaseolus coccineus 2482:Pantothenic acid (B 2274: 1965:Pantothenic acid (B 1722: 1654:phytohaemagglutinin 1652:The toxic compound 1486: 1348:Polish Eagle Beans 1293:habichuelas rosadas 1031:New Mexican cuisine 542:is a member of the 526:phytohaemagglutinin 412:phytohaemagglutinin 391:Phaseolus coccineus 342:, along with other 67:Conservation status 5210:Phaseolus vulgaris 5180:Phaseolus vulgaris 5129:Phaseolus ritensis 5119:Phaseolus radiatus 5077:Fabes de la Granja 5011:Dragon tongue bean 4978:Phaseolus vulgaris 4876:Phaseolus vulgaris 4735:Press, L. (2002). 4715:The Joy of Cooking 4713:Rombauer, Irma S. 4562:"Raw Kidney Beans" 4521:. 31 January 2013. 4460:"Appeal 2007-3938" 4401:"Tiger's Eye Bean" 4358:"A Taste of Maine" 4294:on April 10, 2005. 3497:Gepts, P. (2001). 3355:Scientific Reports 3283:10.1007/BF02862972 3265:Phaseolus vulgaris 3207:Phaseolus vulgaris 2742:Other constituents 2272: 2225:Other constituents 1720: 1695:Beans are high in 1484: 1433:phosphatidylserine 1201:Mocha with Cherry 1159:red beans and rice 939:Ancestral Puebloan 852:Columbian exchange 798: 775: 676:Phaseolus vulgaris 582:Columbian Exchange 506:. The flowers are 324:green, unripe pods 308:Phaseolus vulgaris 270:Phaseolus communis 238:Phaseolus vulgaris 43:Phaseolus vulgaris 5619: 5618: 5516:Open Tree of Life 5172:Taxon identifiers 5163: 5162: 5099:Phaseolus lunatus 5084:Phaseolus dumosus 4991:Black turtle bean 4930: 4928:Botany portal 4912: 4894: 4750:978-1-58574-473-2 4681:978-0-309-48834-1 4537:foodsmart.govt.nz 4519:Mother Earth News 4340:978-1-4380-7621-8 4214:978-0-399-58149-6 4189:978-0-8118-6069-7 4120:Vigna unguiculata 4070:Slow Food USA.org 4045:Specialty Produce 3993:978-1-60774-434-4 3913:978-1-80046-496-4 3518:978-0-12-227080-2 3335:978-0-679-75024-6 2787: 2786: 2732: 2731: 2270: 2269: 2215: 2214: 1634: 1633: 1630: 1477: 1476: 1270:frijoles refritos 1246:Vigna unguiculata 1001:Black turtle 956:pájaro carpintero 954:(little cow), or 897:Mississippi River 804:is native to the 731:Castilian Spanish 727:phaselus/faseolus 666:, from which the 557:Species Plantarum 441:Beans germinating 304: 303: 298: 290: 282: 274: 266: 90: 16:(Redirected from 5664: 5612: 5611: 5599: 5598: 5589: 5588: 5576: 5575: 5563: 5562: 5550: 5549: 5537: 5536: 5524: 5523: 5511: 5510: 5498: 5497: 5488: 5487: 5475: 5474: 5472:NBNSYS0000005450 5462: 5461: 5449: 5448: 5436: 5435: 5426: 5425: 5413: 5412: 5400: 5399: 5387: 5386: 5374: 5373: 5361: 5360: 5348: 5347: 5335: 5334: 5322: 5321: 5309: 5308: 5296: 5295: 5283: 5282: 5270: 5269: 5257: 5256: 5247: 5246: 5234: 5233: 5224: 5223: 5214: 5213: 5212: 5199: 5198: 5197: 5167: 5166: 5046:Rattlesnake bean 4960: 4953: 4946: 4937: 4936: 4926: 4925: 4919: 4908: 4907: 4906: 4901: 4890: 4889: 4883: 4874:Data related to 4873: 4858: 4857: 4821: 4815: 4814: 4804: 4779:(83): 20130174. 4764: 4755: 4754: 4742: 4732: 4726: 4711: 4705: 4704: 4702: 4701: 4664: 4655: 4654: 4652: 4651: 4628: 4619: 4618: 4600: 4591:(11): 1093–103. 4576: 4570: 4569: 4558: 4552: 4551: 4549: 4548: 4539:. Archived from 4529: 4523: 4522: 4511: 4505: 4504: 4499: 4497: 4487: 4479: 4473: 4472: 4470: 4469: 4464: 4456: 4450: 4449: 4447: 4446: 4431: 4425: 4422: 4416: 4415: 4413: 4411: 4396: 4390: 4389: 4387: 4386: 4375: 4369: 4368: 4366: 4365: 4354: 4345: 4344: 4324: 4318: 4317: 4315: 4313: 4302: 4296: 4295: 4293: 4280: 4271: 4265: 4264: 4262: 4261: 4246: 4240: 4239: 4237: 4236: 4231:. RecipeTips.com 4225: 4219: 4218: 4200: 4194: 4193: 4175: 4169: 4157: 4151: 4150: 4148: 4146: 4114: 4108: 4107: 4100:. p. 1040. 4090: 4084: 4083: 4078: 4076: 4062: 4056: 4055: 4053: 4051: 4037: 4031: 4030: 4028: 4026: 4011: 4005: 4004: 4002: 4000: 3977: 3971: 3970: 3952: 3943: 3942: 3940: 3939: 3924: 3918: 3917: 3899: 3893: 3892: 3890: 3889: 3883:The Conversation 3874: 3868: 3867: 3857: 3847: 3821: 3815: 3814: 3804: 3786: 3769:(10): –0205363. 3753: 3747: 3746: 3744: 3735:(7): 1124–1130. 3718: 3712: 3711: 3709: 3707: 3695: 3689: 3688: 3683: 3681: 3654: 3648: 3647: 3642: 3640: 3613: 3607: 3603: 3583: 3577: 3576: 3560: 3554: 3553: 3551: 3550: 3544: 3529: 3523: 3522: 3494: 3488: 3487: 3485: 3484: 3478: 3468:. United States 3467: 3459: 3438: 3437: 3435: 3433: 3418: 3407: 3406: 3396: 3378: 3346: 3340: 3339: 3327: 3317: 3304: 3302: 3260: 3254: 3253: 3246: 3240: 3239: 3237: 3235: 3230: 3200: 3177:Pressure cooking 3118: 3104: 3090: 3076: 2908:, and sometimes 2900:, or whole with 2872:pressure cooking 2593: 2518: 2502: 2485: 2468: 2451: 2434: 2424: 2391: 2390: 2282: 2275: 2271: 2076: 2001: 1985: 1968: 1951: 1934: 1917: 1879:Vitamin A equiv. 1872: 1839: 1838: 1730: 1723: 1719: 1680:kidney beans in 1621: 1598: 1596: 1595: 1580: 1578: 1577: 1562: 1560: 1559: 1544: 1542: 1541: 1526: 1524: 1523: 1508: 1506: 1505: 1487: 1483: 1466: 1447: 1417: 1402: 1373: 1355: 1324: 1288: 1265: 1223: 1208: 1185: 1146: 1128: 1107: 1077: 1059: 1026: 1009: 972: 934: 913: 912: 517:, the genome of 508:self-pollinating 480: 468: 450: 438: 296: 288: 280: 272: 264: 240: 220:P. vulgaris 105: 104: 84: 79: 78: 53: 39: 38: 27:Species of plant 21: 5672: 5671: 5667: 5666: 5665: 5663: 5662: 5661: 5622: 5621: 5620: 5615: 5607: 5602: 5594: 5592: 5584: 5579: 5571: 5566: 5558: 5553: 5545: 5540: 5532: 5527: 5519: 5514: 5506: 5503:Observation.org 5501: 5493: 5491: 5483: 5478: 5470: 5465: 5457: 5452: 5444: 5439: 5431: 5430:MichiganFlora: 5429: 5421: 5416: 5408: 5403: 5395: 5390: 5382: 5377: 5369: 5364: 5356: 5351: 5343: 5338: 5330: 5325: 5317: 5312: 5304: 5299: 5291: 5286: 5278: 5273: 5265: 5260: 5252: 5250: 5242: 5237: 5229: 5227: 5219: 5217: 5208: 5207: 5202: 5193: 5192: 5187: 5174: 5164: 5159: 5138: 5134:Phaseolus rosei 5050: 4972: 4964: 4920: 4904: 4902: 4892:Food portal 4884: 4866: 4861: 4822: 4818: 4765: 4758: 4751: 4733: 4729: 4712: 4708: 4699: 4697: 4682: 4665: 4658: 4649: 4647: 4629: 4622: 4585:N. Engl. J. Med 4577: 4573: 4560: 4559: 4555: 4546: 4544: 4531: 4530: 4526: 4513: 4512: 4508: 4495: 4493: 4485: 4481: 4480: 4476: 4467: 4465: 4462: 4458: 4457: 4453: 4444: 4442: 4433: 4432: 4428: 4423: 4419: 4409: 4407: 4405:seedsavers.org/ 4397: 4393: 4384: 4382: 4377: 4376: 4372: 4363: 4361: 4356: 4355: 4348: 4341: 4325: 4321: 4311: 4309: 4303: 4299: 4291: 4278: 4273: 4272: 4268: 4259: 4257: 4248: 4247: 4243: 4234: 4232: 4227: 4226: 4222: 4215: 4201: 4197: 4190: 4176: 4172: 4167:Wayback Machine 4158: 4154: 4144: 4142: 4116: 4115: 4111: 4092: 4091: 4087: 4074: 4072: 4064: 4063: 4059: 4049: 4047: 4039: 4038: 4034: 4024: 4022: 4012: 4008: 3998: 3996: 3994: 3978: 3974: 3967: 3953: 3946: 3937: 3935: 3925: 3921: 3914: 3900: 3896: 3887: 3885: 3875: 3871: 3822: 3818: 3754: 3750: 3719: 3715: 3705: 3703: 3696: 3692: 3679: 3677: 3655: 3651: 3638: 3636: 3614: 3610: 3584: 3580: 3561: 3557: 3548: 3546: 3538: 3530: 3526: 3519: 3495: 3491: 3482: 3480: 3476: 3465: 3461: 3460: 3441: 3431: 3429: 3420: 3419: 3410: 3347: 3343: 3336: 3318: 3307: 3270:Economic Botany 3261: 3257: 3248: 3247: 3243: 3233: 3231: 3201: 3197: 3193: 3186:, or broad bean 3133: 3126: 3119: 3110: 3105: 3096: 3091: 3082: 3080:Chili con carne 3077: 3068: 3023: 2991: 2966: 2924: 2918: 2847: 2770: 2765: 2723: 2710: 2697: 2684: 2671: 2658: 2645: 2632: 2619: 2606: 2594: 2564: 2551: 2538: 2525: 2516: 2508: 2500: 2492: 2483: 2475: 2466: 2458: 2449: 2441: 2432: 2425: 2396: 2385: 2380: 2361: 2356: 2317: 2312: 2253: 2248: 2206: 2193: 2180: 2167: 2154: 2141: 2128: 2115: 2102: 2089: 2077: 2047: 2034: 2021: 2008: 1999: 1991: 1983: 1975: 1966: 1958: 1949: 1941: 1932: 1924: 1915: 1908: 1905: 1903: 1898: 1893: 1885: 1873: 1844: 1833: 1828: 1809: 1804: 1765: 1760: 1718: 1713: 1650: 1593: 1591: 1575: 1573: 1557: 1555: 1539: 1537: 1521: 1519: 1503: 1501: 1482: 1234:, Painted Pony 1178:Jacob's Cattle 1155:chili con carne 1082:cranberry beans 981:Nez Perce tribe 950:(rabbit bean), 892: 884: 841:"Three Sisters" 791: 785: 756: 645:black-eyed peas 614: 534: 488: 487: 486: 485: 484: 481: 473: 472: 469: 458: 457: 456: 455: 454: 453:Beans sprouting 451: 443: 442: 439: 428: 368:nitrogen-fixing 294:Phaseolus nanus 247: 242: 236: 223: 99: 91: 80: 76: 69: 60: 35: 28: 23: 22: 15: 12: 11: 5: 5670: 5660: 5659: 5654: 5649: 5644: 5642:Edible legumes 5639: 5634: 5617: 5616: 5614: 5613: 5609:wfo-0000183282 5600: 5590: 5577: 5564: 5551: 5538: 5525: 5512: 5499: 5489: 5476: 5463: 5450: 5437: 5427: 5414: 5401: 5388: 5375: 5362: 5349: 5336: 5323: 5310: 5297: 5284: 5271: 5258: 5248: 5235: 5225: 5215: 5200: 5184: 5182: 5176: 5175: 5161: 5160: 5158: 5157: 5152: 5146: 5144: 5140: 5139: 5137: 5136: 5131: 5126: 5121: 5116: 5111: 5106: 5101: 5096: 5091: 5086: 5081: 5080: 5079: 5069: 5064: 5058: 5056: 5052: 5051: 5049: 5048: 5043: 5038: 5033: 5028: 5023: 5018: 5016:Flageolet bean 5013: 5008: 5006:Cranberry bean 5003: 4998: 4993: 4988: 4986:Appaloosa bean 4982: 4980: 4974: 4973: 4963: 4962: 4955: 4948: 4940: 4934: 4933: 4915: 4897: 4879: 4878:at Wikispecies 4865: 4864:External links 4862: 4860: 4859: 4832:(1): 197–209. 4816: 4756: 4749: 4727: 4706: 4680: 4656: 4620: 4571: 4553: 4524: 4506: 4474: 4451: 4426: 4417: 4391: 4370: 4346: 4339: 4319: 4297: 4266: 4241: 4220: 4213: 4195: 4188: 4180:Heirloom Beans 4170: 4152: 4109: 4085: 4057: 4032: 4006: 3992: 3972: 3965: 3944: 3919: 3912: 3894: 3869: 3831:Genome Biology 3816: 3748: 3713: 3690: 3675:10.1086/274456 3669:(4): 321–333. 3649: 3634:10.1086/274456 3628:(4): 321–333. 3608: 3592:Palaeohistoria 3578: 3555: 3524: 3517: 3489: 3439: 3408: 3341: 3334: 3305: 3255: 3241: 3194: 3192: 3189: 3188: 3187: 3179: 3174: 3169: 3164: 3159: 3154: 3149: 3144: 3139: 3132: 3129: 3128: 3127: 3120: 3113: 3111: 3106: 3099: 3097: 3092: 3085: 3083: 3078: 3071: 3067: 3064: 3022: 3019: 2990: 2987: 2965: 2964:Shelling beans 2962: 2920:Main article: 2917: 2914: 2846: 2843: 2785: 2784: 2772: 2771: 2766: 2762: 2761: 2758: 2757: 2754: 2750: 2749: 2744: 2738: 2737: 2734: 2733: 2730: 2729: 2726: 2725: 2721: 2719: 2713: 2712: 2708: 2706: 2700: 2699: 2695: 2693: 2687: 2686: 2682: 2680: 2674: 2673: 2669: 2667: 2661: 2660: 2656: 2654: 2648: 2647: 2643: 2641: 2635: 2634: 2630: 2628: 2622: 2621: 2617: 2615: 2609: 2608: 2604: 2602: 2596: 2595: 2588: 2583: 2575: 2574: 2571: 2570: 2567: 2566: 2562: 2560: 2554: 2553: 2549: 2547: 2541: 2540: 2536: 2534: 2528: 2527: 2523: 2521: 2511: 2510: 2506: 2504: 2495: 2494: 2490: 2488: 2478: 2477: 2473: 2471: 2461: 2460: 2456: 2454: 2444: 2443: 2439: 2437: 2427: 2426: 2419: 2414: 2406: 2405: 2402: 2401: 2398: 2397: 2394: 2387: 2386: 2383: 2381: 2374: 2371: 2370: 2367: 2366: 2363: 2362: 2359: 2357: 2350: 2347: 2346: 2343: 2342: 2339: 2338: 2335: 2329: 2328: 2325: 2319: 2318: 2315: 2313: 2306: 2303: 2302: 2299: 2298: 2295: 2289: 2288: 2284: 2283: 2268: 2267: 2255: 2254: 2249: 2245: 2244: 2241: 2240: 2237: 2233: 2232: 2227: 2221: 2220: 2217: 2216: 2213: 2212: 2209: 2208: 2204: 2202: 2196: 2195: 2191: 2189: 2183: 2182: 2178: 2176: 2170: 2169: 2165: 2163: 2157: 2156: 2152: 2150: 2144: 2143: 2139: 2137: 2131: 2130: 2126: 2124: 2118: 2117: 2113: 2111: 2105: 2104: 2100: 2098: 2092: 2091: 2087: 2085: 2079: 2078: 2071: 2066: 2058: 2057: 2054: 2053: 2050: 2049: 2045: 2043: 2037: 2036: 2032: 2030: 2024: 2023: 2019: 2017: 2011: 2010: 2006: 2004: 1994: 1993: 1989: 1987: 1978: 1977: 1973: 1971: 1961: 1960: 1956: 1954: 1944: 1943: 1939: 1937: 1927: 1926: 1922: 1920: 1910: 1909: 1906: 1901: 1900: 1896: 1894: 1886: 1881: 1875: 1874: 1867: 1862: 1854: 1853: 1850: 1849: 1846: 1845: 1842: 1835: 1834: 1831: 1829: 1822: 1819: 1818: 1815: 1814: 1811: 1810: 1807: 1805: 1798: 1795: 1794: 1791: 1790: 1787: 1786: 1783: 1777: 1776: 1773: 1767: 1766: 1763: 1761: 1754: 1751: 1750: 1747: 1746: 1743: 1737: 1736: 1732: 1731: 1717: 1714: 1712: 1709: 1649: 1646: 1632: 1631: 1628:United Nations 1618: 1617: 1612: 1606: 1605: 1602: 1588: 1587: 1584: 1570: 1569: 1566: 1552: 1551: 1548: 1534: 1533: 1530: 1516: 1515: 1512: 1498: 1497: 1491: 1481: 1478: 1475: 1474: 1467: 1460: 1456: 1455: 1448: 1441: 1437: 1436: 1425:southern Italy 1418: 1411: 1407: 1406: 1403: 1396: 1392: 1391: 1384: 1382: 1378: 1377: 1374: 1367: 1361: 1360: 1356: 1349: 1345: 1344: 1325: 1318: 1312: 1311: 1289: 1282: 1278: 1277: 1266: 1259: 1255: 1254: 1237: 1235: 1228: 1227: 1224: 1217: 1213: 1212: 1209: 1202: 1198: 1197: 1186: 1179: 1175: 1174: 1147: 1140: 1134: 1133: 1129: 1122: 1116: 1115: 1112:cranberry bean 1108: 1101: 1095: 1094: 1084:originated in 1078: 1071: 1065: 1064: 1060: 1053: 1047: 1046: 1037:from northern 1027: 1020: 1014: 1013: 1010: 1003: 997: 996: 979:ponies of the 973: 966: 960: 959: 958:(woodpecker). 935: 928: 924: 923: 920: 917: 891: 888: 883: 880: 812:separately in 755: 752: 713:language) and 661:Proto-Germanic 631:and their own 617:Ancient Greeks 613: 610: 533: 530: 482: 475: 474: 470: 463: 462: 461: 460: 459: 452: 445: 444: 440: 433: 432: 431: 430: 429: 427: 424: 386:climbing beans 302: 301: 300: 299: 291: 283: 275: 267: 256: 255: 249: 248: 243: 232: 231: 225: 224: 217: 215: 211: 210: 203: 199: 198: 193: 189: 188: 183: 179: 178: 173: 169: 168: 163: 156: 155: 150: 143: 142: 137: 130: 129: 124: 117: 116: 111: 107: 106: 93: 92: 74: 71: 70: 65: 62: 61: 58: 55: 54: 46: 45: 26: 9: 6: 4: 3: 2: 5669: 5658: 5655: 5653: 5650: 5648: 5645: 5643: 5640: 5638: 5635: 5633: 5630: 5629: 5627: 5610: 5605: 5601: 5597: 5591: 5587: 5582: 5578: 5574: 5569: 5565: 5561: 5556: 5552: 5548: 5543: 5539: 5535: 5530: 5526: 5522: 5517: 5513: 5509: 5504: 5500: 5496: 5490: 5486: 5481: 5477: 5473: 5468: 5464: 5460: 5455: 5451: 5447: 5442: 5438: 5434: 5428: 5424: 5419: 5415: 5411: 5406: 5402: 5398: 5393: 5389: 5385: 5380: 5376: 5372: 5367: 5363: 5359: 5354: 5350: 5346: 5341: 5337: 5333: 5328: 5324: 5320: 5315: 5311: 5307: 5302: 5298: 5294: 5289: 5285: 5281: 5276: 5272: 5268: 5263: 5259: 5255: 5249: 5245: 5240: 5236: 5232: 5226: 5222: 5216: 5211: 5205: 5201: 5196: 5190: 5186: 5185: 5183: 5181: 5177: 5173: 5168: 5156: 5153: 5151: 5148: 5147: 5145: 5141: 5135: 5132: 5130: 5127: 5125: 5122: 5120: 5117: 5115: 5112: 5110: 5107: 5105: 5102: 5100: 5097: 5095: 5092: 5090: 5087: 5085: 5082: 5078: 5075: 5074: 5073: 5070: 5068: 5065: 5063: 5060: 5059: 5057: 5055:Other species 5053: 5047: 5044: 5042: 5039: 5037: 5034: 5032: 5031:Mojette beans 5029: 5027: 5024: 5022: 5019: 5017: 5014: 5012: 5009: 5007: 5004: 5002: 4999: 4997: 4994: 4992: 4989: 4987: 4984: 4983: 4981: 4979: 4975: 4970: 4969: 4961: 4956: 4954: 4949: 4947: 4942: 4941: 4938: 4932: 4931: 4929: 4924: 4916: 4914: 4913: 4911: 4898: 4896: 4895: 4893: 4888: 4880: 4877: 4872: 4868: 4867: 4855: 4851: 4847: 4843: 4839: 4835: 4831: 4827: 4820: 4812: 4808: 4803: 4798: 4794: 4790: 4786: 4782: 4778: 4774: 4770: 4763: 4761: 4752: 4746: 4741: 4740: 4731: 4724: 4723:0-684-81870-1 4720: 4716: 4710: 4695: 4691: 4687: 4683: 4677: 4673: 4672: 4663: 4661: 4645: 4641: 4637: 4633: 4627: 4625: 4616: 4612: 4608: 4604: 4599: 4594: 4590: 4586: 4582: 4575: 4567: 4563: 4557: 4543:on 2016-01-02 4542: 4538: 4534: 4528: 4520: 4516: 4510: 4503: 4491: 4484: 4478: 4461: 4455: 4441:on 2012-04-02 4440: 4436: 4430: 4421: 4406: 4402: 4395: 4380: 4374: 4359: 4353: 4351: 4342: 4336: 4332: 4331: 4323: 4308: 4301: 4290: 4286: 4285: 4276: 4270: 4256:on 2012-09-15 4255: 4251: 4245: 4230: 4224: 4216: 4210: 4206: 4199: 4191: 4185: 4181: 4174: 4168: 4164: 4161: 4156: 4145:September 22, 4141: 4137: 4133: 4132: 4127: 4125: 4124:sesquipedalis 4121: 4113: 4106: 4105: 4099: 4095: 4089: 4082: 4071: 4067: 4061: 4046: 4042: 4036: 4021: 4017: 4010: 3995: 3989: 3985: 3984: 3976: 3968: 3966:0-415-92746-3 3962: 3958: 3951: 3949: 3934: 3930: 3923: 3915: 3909: 3905: 3898: 3884: 3880: 3873: 3865: 3861: 3856: 3851: 3846: 3841: 3837: 3833: 3832: 3827: 3820: 3812: 3808: 3803: 3798: 3794: 3790: 3785: 3780: 3776: 3772: 3768: 3764: 3760: 3752: 3743: 3738: 3734: 3730: 3729: 3724: 3717: 3701: 3694: 3687: 3676: 3672: 3668: 3664: 3660: 3653: 3646: 3635: 3631: 3627: 3623: 3619: 3612: 3606: 3601: 3597: 3593: 3589: 3582: 3574: 3571:(in French). 3570: 3566: 3559: 3542: 3537: 3536: 3528: 3520: 3514: 3510: 3506: 3502: 3501: 3493: 3475: 3471: 3464: 3458: 3456: 3454: 3452: 3450: 3448: 3446: 3444: 3427: 3423: 3417: 3415: 3413: 3404: 3400: 3395: 3390: 3386: 3382: 3377: 3372: 3368: 3364: 3360: 3356: 3352: 3345: 3337: 3331: 3326: 3325: 3316: 3314: 3312: 3310: 3300: 3296: 3292: 3288: 3284: 3280: 3276: 3272: 3271: 3266: 3259: 3251: 3245: 3229: 3224: 3220: 3216: 3215: 3210: 3208: 3199: 3195: 3185: 3184: 3180: 3178: 3175: 3173: 3172:Organic beans 3170: 3168: 3165: 3163: 3160: 3158: 3155: 3153: 3150: 3148: 3145: 3143: 3140: 3138: 3135: 3134: 3124: 3117: 3112: 3109: 3103: 3098: 3095: 3089: 3084: 3081: 3075: 3070: 3069: 3063: 3061: 3057: 3053: 3049: 3045: 3043: 3039: 3034: 3032: 3028: 3018: 3016: 3015:puffed grains 3012: 3008: 3004: 3000: 2996: 2989:Popping beans 2986: 2984: 2980: 2976: 2972: 2961: 2959: 2955: 2951: 2947: 2942: 2938: 2936: 2932: 2931: 2923: 2913: 2911: 2907: 2903: 2899: 2898:refried beans 2895: 2890: 2888: 2887: 2882: 2881: 2875: 2873: 2869: 2864: 2860: 2856: 2852: 2842: 2840: 2836: 2832: 2826: 2824: 2820: 2816: 2812: 2808: 2804: 2800: 2796: 2792: 2791:carbohydrates 2782: 2778: 2773: 2769: 2763: 2759: 2755: 2751: 2748: 2745: 2743: 2739: 2735: 2727: 2720: 2718: 2714: 2707: 2705: 2701: 2694: 2692: 2688: 2681: 2679: 2675: 2668: 2666: 2662: 2655: 2653: 2649: 2642: 2640: 2636: 2629: 2627: 2623: 2616: 2614: 2610: 2603: 2601: 2597: 2592: 2587: 2584: 2582: 2581: 2576: 2572: 2568: 2561: 2559: 2555: 2548: 2546: 2542: 2535: 2533: 2529: 2522: 2520: 2512: 2505: 2503: 2496: 2489: 2487: 2479: 2472: 2470: 2462: 2455: 2453: 2448:Riboflavin (B 2445: 2438: 2436: 2428: 2423: 2418: 2415: 2413: 2412: 2407: 2403: 2399: 2392: 2388: 2382: 2379: 2378: 2372: 2368: 2364: 2358: 2355: 2354: 2348: 2344: 2340: 2336: 2334: 2333:Dietary fiber 2330: 2326: 2324: 2320: 2314: 2311: 2310: 2309:Carbohydrates 2304: 2300: 2296: 2294: 2290: 2285: 2281: 2276: 2265: 2261: 2256: 2252: 2246: 2242: 2238: 2234: 2231: 2228: 2226: 2222: 2218: 2210: 2203: 2201: 2197: 2190: 2188: 2184: 2177: 2175: 2171: 2164: 2162: 2158: 2151: 2149: 2145: 2138: 2136: 2132: 2125: 2123: 2119: 2112: 2110: 2106: 2099: 2097: 2093: 2086: 2084: 2080: 2075: 2070: 2067: 2065: 2064: 2059: 2055: 2051: 2044: 2042: 2038: 2031: 2029: 2025: 2018: 2016: 2012: 2005: 2003: 1995: 1988: 1986: 1979: 1972: 1970: 1962: 1955: 1953: 1945: 1938: 1936: 1931:Riboflavin (B 1928: 1921: 1919: 1911: 1895: 1892: 1889: 1884: 1883:beta-Carotene 1880: 1876: 1871: 1866: 1863: 1861: 1860: 1855: 1851: 1847: 1840: 1836: 1830: 1827: 1826: 1820: 1816: 1812: 1806: 1803: 1802: 1796: 1792: 1788: 1784: 1782: 1781:Dietary fiber 1778: 1774: 1772: 1768: 1762: 1759: 1758: 1757:Carbohydrates 1752: 1748: 1744: 1742: 1738: 1733: 1729: 1724: 1708: 1706: 1702: 1698: 1693: 1690: 1685: 1683: 1678: 1674: 1670: 1669:boiling point 1665: 1663: 1659: 1655: 1645: 1643: 1639: 1629: 1625: 1619: 1616: 1613: 1611: 1608: 1607: 1603: 1601: 1590: 1589: 1585: 1583: 1582:United States 1572: 1571: 1567: 1565: 1554: 1553: 1549: 1547: 1536: 1535: 1531: 1529: 1518: 1517: 1513: 1511: 1500: 1499: 1496: 1492: 1489: 1488: 1472: 1468: 1465: 1461: 1458: 1457: 1453: 1449: 1446: 1442: 1439: 1438: 1434: 1430: 1426: 1422: 1419: 1416: 1412: 1409: 1408: 1404: 1401: 1397: 1394: 1393: 1389: 1385: 1383: 1380: 1379: 1375: 1372: 1368: 1366: 1363: 1362: 1357: 1354: 1350: 1347: 1346: 1342: 1338: 1334: 1330: 1326: 1323: 1319: 1317: 1314: 1313: 1309: 1305: 1301: 1298: 1294: 1290: 1287: 1283: 1280: 1279: 1275: 1271: 1267: 1264: 1260: 1257: 1256: 1252: 1251: 1250:sesquipedalis 1247: 1242: 1238: 1236: 1233: 1230: 1229: 1225: 1222: 1218: 1215: 1214: 1210: 1207: 1203: 1200: 1199: 1195: 1191: 1190:Passamaquoddy 1187: 1184: 1180: 1177: 1176: 1172: 1171: 1166: 1165: 1160: 1156: 1152: 1148: 1145: 1141: 1139: 1136: 1135: 1130: 1127: 1123: 1121: 1118: 1117: 1113: 1109: 1106: 1102: 1100: 1099:Dragon tongue 1097: 1096: 1091: 1087: 1083: 1079: 1076: 1072: 1070: 1067: 1066: 1061: 1058: 1054: 1052: 1049: 1048: 1044: 1041:and southern 1040: 1036: 1032: 1028: 1025: 1021: 1019: 1016: 1015: 1011: 1008: 1004: 1002: 999: 998: 994: 991:and Northern 990: 986: 985:Palouse River 982: 978: 974: 971: 967: 965: 962: 961: 957: 953: 949: 948:frijol conejo 944: 940: 936: 933: 929: 926: 925: 921: 918: 915: 914: 911: 910: 905: 900: 898: 887: 879: 877: 873: 872:Castelnaudary 869: 865: 861: 857: 853: 848: 846: 843:, central to 842: 838: 834: 829: 827: 823: 819: 815: 811: 807: 803: 795: 789: 784: 779: 773: 769: 765: 760: 751: 749: 746: 742: 739: 735: 732: 728: 724: 720: 716: 712: 708: 704: 700: 696: 692: 688: 683: 681: 677: 673: 669: 665: 662: 658: 654: 650: 647:and the word 646: 642: 638: 634: 630: 626: 622: 618: 609: 607: 603: 602: 597: 596: 592: 587: 583: 578: 576: 572: 568: 567: 562: 558: 553: 551: 548: 545: 541: 540: 529: 527: 522: 520: 516: 511: 509: 505: 501: 497: 493: 479: 467: 449: 437: 423: 421: 417: 416:boiling point 413: 408: 406: 401: 399: 398: 393: 392: 387: 383: 379: 374: 372: 369: 365: 361: 357: 354: 351: 347: 346: 341: 337: 333: 329: 325: 321: 318: 314: 310: 309: 295: 292: 287: 284: 279: 276: 271: 268: 263: 260: 259: 257: 254: 250: 246: 241: 239: 233: 230: 229:Binomial name 226: 222: 221: 216: 213: 212: 209: 208: 204: 201: 200: 197: 194: 191: 190: 187: 184: 181: 180: 177: 174: 171: 170: 167: 164: 161: 158: 157: 154: 151: 148: 145: 144: 141: 138: 135: 132: 131: 128: 127:Tracheophytes 125: 122: 119: 118: 115: 112: 109: 108: 103: 98: 94: 88: 83: 82:Least Concern 72: 68: 63: 56: 52: 47: 44: 40: 37: 33: 19: 5179: 5155:Shucky beans 5001:Calypso bean 4977: 4966: 4918: 4917: 4900: 4899: 4882: 4881: 4829: 4825: 4819: 4776: 4772: 4738: 4730: 4717:. Scribner, 4714: 4709: 4698:. Retrieved 4670: 4648:. Retrieved 4639: 4588: 4584: 4574: 4565: 4556: 4545:. Retrieved 4541:the original 4536: 4527: 4518: 4509: 4501: 4494:. Retrieved 4489: 4477: 4466:. Retrieved 4454: 4443:. Retrieved 4439:the original 4429: 4420: 4408:. Retrieved 4404: 4394: 4383:. Retrieved 4373: 4362:. Retrieved 4329: 4322: 4310:. Retrieved 4300: 4289:the original 4282: 4269: 4258:. Retrieved 4254:the original 4244: 4233:. Retrieved 4223: 4204: 4198: 4179: 4173: 4155: 4143:. Retrieved 4129: 4123: 4119: 4112: 4103: 4101: 4097: 4088: 4080: 4073:. Retrieved 4069: 4060: 4048:. Retrieved 4044: 4035: 4023:. Retrieved 4019: 4009: 3997:. Retrieved 3982: 3975: 3956: 3936:. Retrieved 3932: 3922: 3903: 3897: 3886:. Retrieved 3882: 3872: 3835: 3829: 3819: 3766: 3762: 3751: 3732: 3726: 3716: 3704:. Retrieved 3693: 3685: 3678:. Retrieved 3666: 3662: 3652: 3644: 3637:. Retrieved 3625: 3621: 3611: 3591: 3581: 3572: 3568: 3558: 3547:. Retrieved 3540: 3534: 3527: 3499: 3492: 3481:. Retrieved 3430:. Retrieved 3361:(1): 19465. 3358: 3354: 3344: 3323: 3274: 3268: 3264: 3258: 3244: 3232:. Retrieved 3218: 3212: 3206: 3198: 3181: 3047: 3046: 3035: 3024: 3006: 3002: 2998: 2994: 2992: 2967: 2943: 2939: 2934: 2928: 2925: 2891: 2884: 2878: 2876: 2848: 2827: 2788: 2746: 2741: 2590: 2585: 2578: 2421: 2416: 2409: 2375: 2351: 2307: 2229: 2224: 2073: 2068: 2061: 1869: 1864: 1857: 1823: 1799: 1755: 1694: 1687:The primary 1686: 1682:slow cookers 1666: 1661: 1651: 1635: 1614: 1609: 1493:Millions of 1395:Tiger's Eye 1299: 1292: 1273: 1269: 1249: 1245: 1240: 1168: 1162: 1089: 955: 951: 947: 943:Four Corners 922:Description 901: 899:by 1000 AD. 893: 885: 856:Clemente VII 849: 830: 828:gene pools. 825: 810:domesticated 801: 799: 788:Mesoamerican 782: 767: 747: 740: 733: 726: 714: 702: 690: 689:is known as 686: 685:In America, 684: 680:16th Century 675: 671: 663: 656: 648: 643:such as the 640: 636: 632: 628: 620: 615: 605: 599: 589: 585: 579: 574: 570: 564: 556: 554: 537: 535: 523: 518: 514: 512: 489: 409: 402: 395: 389: 385: 381: 375: 366:, which are 343: 320:annual plant 312: 307: 306: 305: 293: 285: 277: 269: 261: 237: 235: 219: 218: 206: 159: 146: 133: 120: 42: 36: 5454:NatureServe 5379:iNaturalist 5204:Wikispecies 5021:Kidney bean 4996:Bolita bean 4496:26 December 4312:16 November 4050:17 November 3933:www.fao.org 3906:. Matador. 3728:HortScience 3575:(1): 31–39. 3539:(thanks to 3432:20 February 3234:11 November 3137:Adzuki bean 3048:P. vulgaris 3007:P. vulgaris 2935:P. vulgaris 2807:Daily Value 2431:Thiamine (B 1914:Thiamine (B 1673:slow cooker 1459:Yellow Eye 1429:kidney bean 1365:Rattlesnake 1297:Santa Maria 1241:P. vulgaris 1170:gallo pinto 1018:Bolita bean 987:in Eastern 882:Cultivation 826:P. vulgaris 814:Mesoamerica 802:P. vulgaris 783:P. vulgaris 701:language), 687:P. vulgaris 668:Old English 519:P. vulgaris 426:Description 313:common bean 192:Subfamily: 140:Angiosperms 18:Common bean 5626:Categories 5529:Plant List 5150:Green bean 5041:Pinto bean 4700:2024-06-21 4650:2024-03-28 4547:2014-01-06 4468:2012-01-14 4445:2012-01-14 4385:2021-02-22 4364:2021-02-22 4260:2012-01-14 4235:2012-01-14 3938:2023-11-18 3888:2021-01-08 3706:2 December 3680:2 December 3639:2 December 3549:2023-11-18 3483:2020-04-17 3324:Vegetables 3191:References 3183:Vicia faba 3038:divination 3021:Other uses 3013:and other 3005:(formerly 2983:fava beans 2971:lima beans 2958:casseroles 2950:stir-fried 2948:, boiled, 2922:Green bean 2863:flatulence 2853:value and 2819:vitamin B6 2665:Phosphorus 2148:Phosphorus 1891:zeaxanthin 1662:Vicia faba 1480:Production 1421:Navy beans 1239:A type of 1090:cargamanto 1039:New Mexico 989:Washington 822:gene pools 738:Portuguese 653:fava beans 569:and genus 397:Vicia faba 382:bush beans 317:herbaceous 5637:Phaseolus 5345:200012279 5332:200012279 5026:Navy bean 4968:Phaseolus 4793:1742-5662 4725:, p. 271. 3793:1932-6203 3600:2773-1723 3385:2045-2322 3167:Mung bean 3108:Cassoulet 3094:Succotash 3056:manganese 3042:favomancy 3031:trichomes 2851:nutritive 2845:Dry beans 2841:(table). 2825:(table). 2823:manganese 2815:vitamin C 2811:vitamin K 2809:, DV) of 2678:Potassium 2652:Manganese 2639:Magnesium 2558:Vitamin K 2545:Vitamin E 2532:Vitamin C 2515:Folate (B 2499:Vitamin B 2465:Niacin (B 2161:Potassium 2135:Manganese 2122:Magnesium 2041:Vitamin K 2028:Vitamin E 2015:Vitamin C 1998:Folate (B 1982:Vitamin B 1948:Niacin (B 1716:Nutrition 1701:uric acid 1304:Spanglish 1274:tacu tacu 1120:Flageolet 1069:Cranberry 977:Appaloosa 964:Appaloosa 904:cultivars 876:cassoulet 868:Lauragais 860:Catherine 800:The wild 764:cultivars 729:, as are 629:phaseolus 612:Etymology 606:Phaseolus 586:Phaseolus 575:Phaseolus 566:Phaseolus 559:in 1753, 539:Phaseolus 515:Phaseolus 378:cultivars 345:Phaseolus 328:vegetable 214:Species: 207:Phaseolus 196:Faboideae 110:Kingdom: 5593:VASCAN: 5586:13031753 5581:Tropicos 5534:ild-2934 5459:2.137831 5423:71777161 5397:514191-1 5251:BioLib: 5189:Wikidata 5036:Pea bean 4846:25103945 4811:23576783 4694:Archived 4690:30844154 4644:Archived 4634:(2024). 4607:15014182 4410:16 April 4163:Archived 4075:17 April 4025:June 11, 3999:June 10, 3864:28356141 3811:30308006 3763:PLOS ONE 3474:Archived 3403:33173160 3299:29555157 3142:Chickpea 3131:See also 3123:Romanian 2975:soybeans 2839:minerals 2835:thiamine 2803:calories 2747:Quantity 2691:Selenium 2659:0.636 mg 2620:0.287 mg 2586:Quantity 2580:Minerals 2509:0.093 mg 2493:0.229 mg 2459:0.046 mg 2442:0.118 mg 2417:Quantity 2411:Vitamins 2230:Quantity 2174:Selenium 2142:0.216 mg 2103:0.069 mg 2069:Quantity 2063:Minerals 1992:0.141 mg 1976:0.225 mg 1959:0.734 mg 1942:0.104 mg 1925:0.082 mg 1865:Quantity 1859:Vitamins 1689:symptoms 1648:Toxicity 1622:Source: 1490:Country 1381:Sulphur 1341:burritos 1300:pinquito 1258:Peruano 1086:Colombia 1043:Colorado 927:Anasazi 806:Americas 637:faseolus 621:phasēlos 571:Dolichos 561:Linnaeus 550:Fabaceae 532:Taxonomy 371:bacteria 364:rhizobia 360:nitrogen 356:Fabaceae 330:and the 253:Synonyms 186:Fabaceae 182:Family: 153:Eudicots 87:IUCN 3.1 32:Beanpole 5441:MoBotPF 5358:5350452 5275:Ecocrop 5143:Related 4854:3482592 4802:3645427 4615:6478950 4122:subsp. 3855:5370463 3802:6181364 3771:Bibcode 3428:). 2024 3426:FAOSTAT 3394:7655864 3363:Bibcode 3291:4253014 3066:Gallery 3027:bedbugs 3011:popcorn 3001:subsp. 2946:steamed 2880:epazote 2859:boiling 2795:protein 2724:1.38 mg 2600:Calcium 2552:0.94 mg 2476:0.14 mg 2377:Protein 2207:0.24 mg 2116:1.03 mg 2083:Calcium 2035:0.41 mg 2022:12.2 mg 1825:Protein 1697:purines 1642:Myanmar 1626:of the 1624:FAOSTAT 1546:Myanmar 1435:known. 1337:refried 1329:Spanish 1248:subsp. 1151:kidneys 1088:as the 1051:Calypso 952:vaquita 831:Beans, 754:History 745:Catalan 719:Quechua 695:nahuatl 691:ayacotl 504:stamens 500:flowers 315:, is a 289:Salisb. 265:Burkart 202:Genus: 176:Fabales 172:Order: 114:Plantae 85: ( 5573:105457 5542:PLANTS 5521:825707 5492:NZOR: 5446:280470 5384:122850 5319:172039 5293:645324 5231:176808 5228:APDB: 5218:AoFP: 5195:Q42339 4852:  4844:  4809:  4799:  4791:  4747:  4721:  4688:  4678:  4613:  4605:  4337:  4211:  4186:  4098:mpg.de 3990:  3963:  3929:"Bean" 3910:  3862:  3852:  3809:  3799:  3791:  3598:  3515:  3401:  3391:  3383:  3332:  3297:  3289:  3152:Lentil 3058:, and 2981:, and 2894:canned 2868:pulses 2855:flavor 2831:folate 2821:, and 2756:63.1 g 2704:Sodium 2698:1.3 μg 2685:561 mg 2672:113 mg 2633:3.7 mg 2613:Copper 2565:3.5 μg 2384:9.73 g 2360:0.35 g 2327:0.34 g 2323:Sugars 2316:25.1 g 2293:Energy 2239:90.3 g 2187:Sodium 2181:0.6 μg 2168:211 mg 2096:Copper 1907:640 μg 1904:379 μg 1888:lutein 1808:0.22 g 1775:3.26 g 1771:Sugars 1764:6.97 g 1741:Energy 1658:lectin 1638:Brazil 1600:Mexico 1597:  1579:  1561:  1543:  1528:Brazil 1525:  1507:  1495:tonnes 1410:White 1295:. The 1138:Kidney 919:Image 833:squash 794:Andean 743:, and 741:feijão 734:frijol 715:purutu 625:Romans 601:Lablab 547:family 544:legume 496:leaves 405:tonnes 353:family 350:legume 338:. Its 336:fodder 311:, the 273:Pritz. 166:Rosids 5410:26857 5371:27632 5314:EUNIS 5306:PHSVX 5267:778SQ 5254:39933 5244:80686 4850:S2CID 4611:S2CID 4486:(PDF) 4463:(PDF) 4292:(PDF) 4279:(PDF) 3477:(PDF) 3466:(PDF) 3295:S2CID 3287:JSTOR 3003:nunas 2999:P. v. 2954:baked 2952:, or 2910:sugar 2902:water 2886:kombu 2793:, 1% 2753:Water 2646:63 mg 2607:90 mg 2526:81 μg 2337:6.3 g 2236:Water 2155:38 mg 2129:25 mg 2090:37 mg 2048:43 μg 2009:33 μg 1899:35 μg 1832:1.3 g 1785:2.7 g 1610:World 1564:China 1510:India 1471:Maine 1388:Maine 1333:pinto 1316:Pinto 1281:Pink 1194:Maine 993:Idaho 916:Name 837:maize 818:Andes 762:Bean 748:fesol 707:Mayan 699:Aztec 670:word 664:bauno 641:Vigna 595:Vicia 591:Vigna 492:vines 332:straw 160:Clade 147:Clade 134:Clade 121:Clade 5596:5887 5555:POWO 5547:PHVU 5508:7168 5485:3885 5480:NCBI 5433:1339 5418:IUCN 5405:ITIS 5392:IPNI 5366:GRIN 5353:GBIF 5301:EPPO 5280:1668 5239:APNI 5221:1381 4842:PMID 4807:PMID 4789:ISSN 4745:ISBN 4719:ISBN 4686:PMID 4676:ISBN 4603:PMID 4498:2013 4412:2023 4335:ISBN 4314:2023 4209:ISBN 4184:ISBN 4147:2013 4077:2023 4052:2023 4027:2019 4001:2019 3988:ISBN 3961:ISBN 3908:ISBN 3860:PMID 3807:PMID 3789:ISSN 3708:2023 3682:2023 3641:2023 3596:ISSN 3513:ISBN 3434:2024 3399:PMID 3381:ISSN 3330:ISBN 3236:2022 3219:2020 3125:dish 3060:iron 3052:zinc 2995:nuña 2993:The 2979:peas 2906:salt 2717:Zinc 2711:6 mg 2626:Iron 2539:0 mg 2200:Zinc 2194:6 mg 2109:Iron 1711:Uses 1705:gout 1656:, a 1640:and 1615:28.3 1604:1.0 1586:1.2 1568:1.3 1550:2.7 1532:2.8 1514:6.6 1080:The 835:and 796:area 792:2 – 790:area 786:1 – 723:Inca 711:Maya 703:búul 672:bean 657:faba 649:faba 633:faba 598:and 400:). 5604:WFO 5568:RHS 5467:NBN 5340:FoC 5327:FNA 5288:EoL 5262:CoL 4834:doi 4797:PMC 4781:doi 4640:FDA 4593:doi 4589:350 3850:PMC 3840:doi 3797:PMC 3779:doi 3737:doi 3671:doi 3630:doi 3605:PDF 3505:doi 3389:PMC 3371:doi 3279:doi 3267:". 3223:doi 3147:Dal 2956:in 2896:as 2799:fat 2722:13% 2683:19% 2657:28% 2644:15% 2631:21% 2618:32% 2591:%DV 2524:20% 2440:10% 2422:%DV 2353:Fat 2074:%DV 2046:36% 2020:14% 1870:%DV 1801:Fat 1232:Pea 1033:by 717:in 705:in 693:in 555:In 420:FDA 384:or 334:as 281:DC. 5628:: 5606:: 5583:: 5570:: 5557:: 5544:: 5531:: 5518:: 5505:: 5482:: 5469:: 5456:: 5443:: 5420:: 5407:: 5394:: 5381:: 5368:: 5355:: 5342:: 5329:: 5316:: 5303:: 5290:: 5277:: 5264:: 5241:: 5206:: 5191:: 4848:. 4840:. 4830:22 4828:. 4805:. 4795:. 4787:. 4777:10 4775:. 4771:. 4759:^ 4692:. 4684:. 4659:^ 4642:. 4638:. 4623:^ 4609:. 4601:. 4587:. 4583:. 4564:. 4535:. 4517:. 4500:. 4488:. 4403:. 4349:^ 4281:. 4138:, 4134:. 4128:. 4096:. 4079:. 4068:. 4043:. 4018:. 3947:^ 3931:. 3881:. 3858:. 3848:. 3836:18 3834:. 3828:. 3805:. 3795:. 3787:. 3777:. 3767:13 3765:. 3761:. 3733:33 3731:. 3725:. 3684:. 3667:21 3665:. 3661:. 3643:. 3626:21 3624:. 3620:. 3590:. 3573:29 3567:. 3511:. 3472:. 3442:^ 3411:^ 3397:. 3387:. 3379:. 3369:. 3359:10 3357:. 3353:. 3308:^ 3293:. 3285:. 3275:23 3273:. 3217:. 3211:. 3054:, 3044:. 3017:. 2977:, 2973:, 2960:. 2912:. 2904:, 2874:. 2817:, 2709:0% 2696:2% 2670:9% 2605:7% 2563:3% 2550:6% 2537:0% 2507:5% 2491:5% 2474:1% 2457:4% 2205:2% 2192:0% 2179:1% 2166:7% 2153:3% 2140:9% 2127:6% 2114:6% 2101:8% 2088:3% 2033:3% 2007:8% 1990:8% 1974:5% 1957:5% 1940:8% 1923:7% 1902:4% 1897:4% 1684:. 1331:: 1310:. 1173:. 995:. 878:. 847:. 736:, 593:, 552:. 528:. 373:. 297:L. 245:L. 162:: 149:: 136:: 123:: 4959:e 4952:t 4945:v 4856:. 4836:: 4813:. 4783:: 4753:. 4703:. 4653:. 4617:. 4595:: 4568:. 4550:. 4471:. 4448:. 4414:. 4388:. 4367:. 4343:. 4316:. 4263:. 4238:. 4217:. 4192:. 4149:. 4126:" 4118:" 4054:. 4003:. 3969:. 3941:. 3916:. 3891:. 3866:. 3842:: 3813:. 3781:: 3773:: 3745:. 3739:: 3710:. 3673:: 3632:: 3602:. 3552:. 3543:) 3521:. 3507:: 3486:. 3436:. 3405:. 3373:: 3365:: 3338:. 3303:, 3301:. 3281:: 3252:. 3238:. 3225:: 3209:" 3205:" 2783:. 2519:) 2517:9 2501:6 2486:) 2484:5 2469:) 2467:3 2452:) 2450:2 2435:) 2433:1 2266:. 2002:) 2000:9 1984:6 1969:) 1967:5 1952:) 1950:3 1935:) 1933:2 1918:) 1916:1 1302:( 721:( 709:( 697:( 89:) 34:. 20:)

Index

Common bean
Beanpole

Conservation status
Least Concern
IUCN 3.1
Scientific classification
Edit this classification
Plantae
Tracheophytes
Angiosperms
Eudicots
Rosids
Fabales
Fabaceae
Faboideae
Phaseolus
Binomial name
L.
Synonyms
herbaceous
annual plant
green, unripe pods
vegetable
straw
fodder
botanical classification
Phaseolus
legume
family

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