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Clover was created as a way of adding value to surplus milk by the struggling dairy industry. Clover was originally produced in the now-derelict
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122:. The brand was launched in September 1983 and is claimed to be worth ÂŁ81m at retail value. It is made in
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This brand-name food or drink product–related article is a
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but is easier to spread when cold. Its ingredients include
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278:. dairycrest.co.uk. 10 June 2007. Archived from
196:. dairycrest.co.uk. 22 June 2011. Archived from
276:"Dairy Crest (recall announcement) 26 May 2007"
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220:"Guardian Web Article (26 May 2007
194:"Dairy Crest Web Page About Clover"
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149:, another spread brand by Saputo.
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376:Brand name food products stubs
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314:. You can help Knowledge by
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366:Products introduced in 1983
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128:Liverpool, Merseyside
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174:. 13 January 2021
168:"Saputo Dairy UK"
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230:. 26 May 2007
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116:vegetable fat
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316:expanding it
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198:the original
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102:sold in the
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100:soft spread
66:Dairy Crest
355:Categories
286:13 January
260:13 January
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154:References
137:Creamery.
120:buttermilk
88:Buttermilk
62:Created by
141:See also
72:Invented
222:Clover
124:Kirkby
112:butter
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
