1428:
1414:
1103:
1384:
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706:
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1855:
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7984:
3517:
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1088:
2623:
2428:
1399:
2469:
7995:
4669:
2440:
2638:
8035:
313:
1840:
8015:
3652:
258:
691:
3554:
44:
3532:
2454:
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2917:
1808:
8025:
1822:
721:
1074:
302:
8005:
7972:
3664:
1060:
1118:
2082:: A deep fried dough. There are two versions: one plain, which is made with white flour, animal fat and water, and another in which pureed pumpkin is mixed to the dough. In each version, the dough is formed as disks and then deep fried. It can be eaten sweet, with icing sugar or a sweet caramel sauce, or as a salty snack, topped with a chili sauce or mustard.
2841:
are common in many cultures with different names. In Chile, empanadas can have distinctive fillings and can also be cooked in unusual ways to give them a very distinctive flavour and shape. For this reason, empanada sellers in Chile (whether a restaurant, street stand, market, etc.) always specify if
1797:
or
Mapuche chicken, known by their unusual blue-green eggs. Another great influence on southern Chilean cuisine was immigration from Europe, particularly the German migration of the nineteenth century. Traditional German cakes and desserts have been adopted in much of Chile. As in the rest of Chile,
1637:
The cuisine of the central valley and coast has been influenced by the traditions of the native people and
European immigrants, particularly those who arrived during the second half of the nineteenth century, with farm life and agriculture the most important influence. In the past, agriculture was a
593:
During the nineteenth century, Chile began to form its own identity and food became a part of this. Immigration, which had been limited and incidental at the beginning of the young republic, was now actively encouraged by the
Chilean government between late nineteenth century and early 20th century.
3059:
Although imported beef is available from other Latin
American countries, Chileans prefer locally produced beef. Chilean cattle is fed with mineral-rich prairie grass and produced generally in small herds in small farms instead of being mass-produced and fattened on corn, as in some other countries.
2230:
Chile's unique combination of geography and climate make it ideal for wine growing. This tradition goes back to the sixteenth century and the arrival
Spanish conquistadors, and has grown as an industry in recent decades, making Chile one of the world's biggest wine producers. Wine is not the only
515:
In the seventeenth century, pastry was popularized by the nuns who baked it in convents. A popular
Chilean saying, “tiene mano de monja” (“s/he has the hands of a nun”), comes from this period and refers to someone who is skilled at baking or cooking in general. The nuns’ pastry recipes quickly
2520:
Beside the big fast food chains present in almost every country in the world, Chile has its own traditional “fast food”. The traditional empanada can be eaten at
September independence day celebrations or as a quick lunch. The Chilean version of the hot dog is more complex than standard North
3001:
Meat is very important in
Chilean cuisine and for many Chileans it is essential ingredient in every dinner or lunch. According to studies, Chilean per capita meat consumption (including poultry, beef and pork) has doubled in the last two decades while seafood consumption has decreased.
352:. The food tradition and recipes in Chile are notable for the variety of flavours and ingredients, with the country's diverse geography and climate hosting a wide range of agricultural produce, fruits and vegetables. The long coastline and the peoples' relationship with the
3751:
2936:, also called Pan Batido or Pan Frances: a staple in any home, marraqueta is a simple kind of bread which is characteristic for having a crispy crust and a soft, airy interior. Marraqueta and mashed avocado are the most common element in “las onces”.
1671:
with chopped beef at the bottom prepared “al pino” (a thick stew of minced or chopped beef, chopped onions and seasoning), chicken, olives and a hard-boiled egg, topped with a mixture of ground fresh corn and basil, and baked in the
3060:
This produces leaner beef, but since it is the fat within the muscle tissue that makes beef tender, it also makes it tougher beef. Along with the previously mentioned asado, cazuela and empanadas, other
Chilean beef dishes include:
1568:
con salsa verde: Sea urchin is very abundant in the
Chilean seas, but its extraction is limited by the government to only certain times of the year. It is often eaten raw with a little lemon, coriander or parsley, and onion, as an
8184:
3281:
Chileans enjoy all kinds of seafood, sometimes prepared raw with lemon, coriander and onions, or just simply in the shell with lemon juice and a glass of white wine. Seafood markets are commonly found in fishing villages.
3755:
2231:
traditionally produced and consumed beverage, however: the northern regions produce aguardiente a distill of grape, the favourite liquor of many Chileans, and the southern regions are known for their high quality beers.
1427:
629:
In the twentieth century, French culture had a strong influence on Chile, including its cuisine. French gastronomy and techniques influenced the preparation of the food, and even replaced some dishes, for example the
957:, and Spanish names include Murta and Murtilla (“little myrtle”); it is also sometimes known as “Chilean guava”. It was used by the Mapuche before the arrival of the Spaniards. It is used in the preparation of
919:
is a different variety of maize than that known elsewhere. It originated in Peru and is distinguishable by its very large kernels, which are tougher than North American corn, and its savoury, somewhat nutty
461:. Various combinations of these basic ingredients form the basis of most characteristic Chilean dishes. After the establishment of the colony, products and dishes like chuchoca (coarsely ground dry corn),
985:: grown as a crop primarily for its edible seeds, quinoa originated in the Peruvian Andean region of South America, where it has been an important food for 6,000 years. Varieties of quinoa are grown in
2712:
Legumes have been important in Chilean cuisine since pre-colonial times, with beans, lentils and chickpeas as part of a traditional diet and generally cooked with rice, fresh sweet corn or even pasta (
2950:
Coliza This bread is rectangular or diamond shaped with a flat top. The bread is made of layers and layers of dough and is easily pulled apart. It also looks like the bread is folded over and over.
4797:
658:. In the 21st century, Chile is a modern and prosperous country with strong economic growth bringing greater disposable income and the consequent development of a rich gastronomic industry.
3183:: Another characteristic dish of the southern regions - a lamb roasted on a stake over a bonfire. In the northern regions, similar dishes are prepared but with young goats, called cabritos.
2545:
Italiano (Italian): Named after the colours of the Italian flag (red tomatoes, white mayonnaise and green mashed avocados), it is a beef sandwich topped with tomato, avocado and mayonnaise.
2363:
with pineapple ice cream served in a one-liter glass. The next round usually contains the same drink though only in a glass that holds half a liter. This is called a Replica (aftershock).
926:: A subtropical fruit of Peruvian Andes origin, native to Peru, lĂşcuma is grown in southern Ecuador and the northern coast of Chile. The fruit is very nutritious, having high levels of
2782:
Pasta is very common in everyday Chilean meals, but is not prepared very differently from in other countries, except for some changes in the name and forms of the pasta itself.
1578:
Picante de conejo, cow stomach or chicken: Spicy dish of vegetables fried and stewed with meat of rabbit, chicken, or cow stomach. Hand crushed potatoes are added at the end.
4821:
2272:(literally, monkey's tail): Made and consumed throughout Chile, this is a traditional Chilean drink served around Christmas time, very much like the tradition of serving
1478:
is common, though these are practically unknown in central and southern Chilean cuisine. Traditional northern Chilean cuisine also includes the use of camelid meats like
3821:
Nikolai Ivanovich Vavilov ForMemRS was a prominent Russian and Soviet botanist and geneticist best known for having identified the centres of origin of cultivated plants
705:
2521:
American hotdogs: as well as mustard and ketchup, it can be topped with mashed avocado, chopped tomatoes, sauerkraut and home-made mayonnaise. During the cold winter,
1932:: A form of roasting or barbecuing meat in which the whole animal (usually a lamb) is put on a stick next to a big wood fire and cooked for several hours until tender.
1638:
very important aspect of the economy and the Fundo (ranch, farm) was the centre of everyday life. Country traditions still survive and food is a good example of this.
3712:
3079:
3586:
and fruit. The sponge should be very light and moist, and can be covered with more whipped cream or meringue. This is the most common type of cake for birthdays.
1798:
seafood has a very important place in the diet, but due to the thousands of islands that make up the southern region, the ocean has a particular relevance here.
3112:
2909:
Chileans are one of the biggest bread eaters in the world; second after the Germans, in fact. Chileans eat bread at breakfast, lunch (as a side or appetiser),
1913:
670:
3958:
2245:- Sweet fermented wine, usually made from grapes but sometimes from apples too. This is typically drunk around the 18 September independence day celebrations.
477:
served with boiled eggs became popular. Meals in colonial times tended to be heavy and rich. Lunch was always bigger than dinner, starting with a dish called
4958:
3302:
3095:
2721:
2156:
extraction. It includes a much wider array of fish than the mainland cuisine, and some fruits and tubers that are not possible to find in continental Chile.
1559:: A type of shellfish similar to the razor clam that is cooked in the oven with bits of Parmesan cheese and other condiments. Is often eaten as an appetizer.
3516:
3467:
2350:
1917:
3043:
has become popular, it is not quite a tradition. Duck is rarely consumed in the centre and northern regions, but can be popular in southern countryside.
3461:
3327:
3149:
2739:
2733:
3910:
3118:
2758:
1854:
1755:: similar to a sweet sponge cake flavoured with ginger, cinnamon, liquor and honey. It usually contains candied fruits, raisins, walnuts and almonds.
2769:
2762:
2748:
2403:, at a time when it was forbidden to serve alcohol, the white wine was served in a cup of tea instead of a glass to disguise the forbidden content.
2313:
3893:
3065:
Niños envueltos (literally, “wrapped children”): This peculiarly-named dish contains vegetables and other ingredients wrapped in thin sliced beef.
4540:
3331:
2406:
1929:
1581:
Plateada con quinoa: Literally “silver-plated”. A cut of beef known in English as “rib cap” is cooked with quinoa, onions, garlic and white wine.
3988:
1194:
A characteristic of Chilean cuisine is the variety and quality of fish and seafood, due to the geographic location and extensive coastline. The
8071:
4837:
4058:
3565:
There are many different kinds of cakes in Chile and home baking is a popular alternative to the bakery. These are the most common varieties:
5008:
4059:
hilean per capita meat consumption has doubled crudosain the last two decades www.en.mercopress.com January 10, 2012, retrieved July 23, 2013
3936:
2375:
1023:, as it is called in Chile, has been consumed since pre-Hispanic times. Avocado originated in Mexico and Peru. The Chilean variety is called
2684:
Ensalada de apio: Celery salad, with the celery peeled chopped and seasoned with lemon, salt and olive oil. It can also contain boiled eggs.
4042:
2812:: The basic flour and egg tortilla can be mixed with potatoes, cauliflower, peas, green beans, carrots, seafood and many other ingredients.
2366:
1758:
Pan amasado: a traditional type of bread, which has animal fat in it. It is kneaded for a long time to achieve a very dense type of bread.
7698:
3423:
7824:
4553:
4139:
2381:
2323:
2297:
288:
3717:
3193:
Conejo escabechado is probably the most popular rabbit dish. The rabbit is cooked in a casserole with oil, vinegar, onions and garlic.
5760:
3312:
3140:
2396:
2060:: the traditional German cake filled with seasonal fruits such as strawberries, blackberries, apricots, plums, peaches, rhubarb, etc.
1935:
734:
3690:
3501:
2651:
1970:
1885:
condiment, made with dried and smoked red chillis and coriander, ground to a fine powder. It is used to season all kinds of dishes.
6960:
3831:
1587:: A stew of different types of seafood, such as razor clams, oysters and shrimp, similar to paila marina but with more vegetables.
5961:
5730:
3781:
2005:: The dish is a type of potato pancake prepared with raw grated potatoes and cooked mashed potatoes mixed with other ingredients.
598:
immigrants in the south of the country, who had a strong influence on Chilean cuisine, even until today. They brought with them
4704:
2491:
1498:, although they are not as common nowadays among the northern Chilean population and are almost unknown in the rest of Chile.
7778:
5755:
5013:
4829:
4081:
3868:
1553:
Tortilla de mariscos: A kind of omelette of beaten eggs fried with seafood and chorizo, similar to prawn tortilla from Spain.
212:
2539:: Grilled cheese and meat on white bread. Named after the Chilean President RamĂłn Barros Luco (President from 1910 to 1915).
1102:
8028:
5365:
5203:
1999:: a stuffed baked pastry, filled with meat, onions and other condiments. They can also be fried or have different fillings.
1713:: a type of dumpling or pasta made without eggs, cut in irregular pieces and later mixed with vegetable soup or beef stock.
1383:
540:. During the eighteenth century, Chilean cuisine started to become more sophisticated, particularly among the aristocracy.
1049:(green chili): One of the most common varieties in Chile; called green chile because it is consumed before its maturation.
2015:
dish prepared with raw squeezed potatoes and boiled mashed potatoes or flour, stuck to a pole and roasted in a fireplace.
1562:
Conchas de camarones: Prawns, leeks, and cheese, milk and other ingredients form a mix that is served in oyster shells.
2604:
1735:
Pastel de papa: a pie made in layers, with minced beef in the bottom and mashed potatoes on top, similar to the English
8064:
7396:
5511:
5063:
4010:
7498:
5393:
7788:
5588:
5576:
3966:
2588:
Lomito Alemán (German): Pork sandwich topped with tomatoes, mayonnaise and sauerkraut; may contain sliced pickles.
1904:: A rich stew made with the loco or Chilean abalone, served with bread and baked in clay pots or “Paila de greda”
8222:
8217:
5464:
5101:
4973:
4953:
4864:
4845:
4717:
895:, and in some English-speaking countries as corn, maize was the staple diet that prospered in the empires of the
1198:
brings a supply of seafood that gathers along the Pacific coast perpendicular to Chilean waters. These include:
496:, Spanish bread (made of fatty dough), and Chilean bread (flat and crunchy). Lunch and dinner ended with herbal
5847:
5166:
4646:
4132:
3121:(literally, “head cheese”):A kind of pudding with a jelly consistency made from the soft parts of a pig's head.
2622:
2510:: Cooked dried peaches and fresh cooked husked wheat served as a drink. It can also be classified as a dessert.
1413:
281:
2751:: Rice is one of the most popular side dishes, in Chile is generally fried with a clove of garlic and carrot (
1170:
are considered a variety of their own, typical of the dry northern region, and are widely recognized in Chile.
8057:
7673:
7658:
6224:
5135:
4948:
2913:
or dinner. Bread for “onces” should be as fresh as possible, ideally bought still hot from the local bakery.
1967:: A traditional preparation where seafood and meat is cooked in a big hole in the ground using heated stones.
3384:: can be prepared in a pie made of the crab carcass, as pie filling, steamed, or even roasted in a barbecue.
7678:
7564:
6110:
5140:
5096:
4943:
4894:
4749:
3914:
2742:
con pilco: Pilco is a mix of corn, tomato, onion, garlic, cumin, basil, green chilli, paprika and pumpkin.
7872:
7708:
7693:
7630:
7528:
7159:
5423:
5348:
5277:
4789:
4734:
3635:
2953:
Dobladas, also called dobladitas: similar to colizas, made of fatty and heavy dough folded in triangles.
1495:
1419:
1352:
333:
975:, the potato has two centres of origin, namely the South of Peruvian Andes (Solanum indigenous) and the
911:
people of northern Chile. Through trade and travel, maize was brought to and eventually embraced by the
7773:
7683:
7322:
7292:
6080:
5244:
5053:
5043:
5003:
4884:
4697:
3890:
3642:
1661:
Tomates rellenos: Stuffed tomatoes, generally filled with sweetcorn, mayonnaise, and other ingredients.
1398:
8212:
7688:
7648:
7374:
7332:
7327:
7302:
6848:
5745:
5635:
5301:
4889:
4874:
4125:
4096:
2806:
or Manjar, but they can also be a main course, layered with vegetables, or layered into a sweet cake.
2163:: Can be made with soy or coconut milk, in contrast to the traditional continental version, and with
1526:, boiled and then fried. Served with potatoes, salad, or consumed as a snack by farmers and peasants.
274:
3996:
3402:
8207:
8088:
8008:
7768:
7723:
7638:
7473:
7451:
7436:
7426:
7411:
7379:
7312:
7307:
7287:
6219:
5630:
5625:
5549:
5428:
5118:
4978:
4968:
4673:
3371:
2883:
2277:
1326:
1298:
242:
3944:
681:
are associated with masculinity, European cuisine and specially desserts are considered feminine.
8174:
7882:
7586:
7446:
7431:
7421:
7297:
7245:
7199:
6236:
5892:
5872:
5556:
5267:
4993:
4933:
1901:
1652:
1347:
4039:
3162:
con papas cocidas: Roasted pork leg with boiled potatoes, and usually accompanied by sauerkraut.
3027:
Chicken is the most common of the poultry meats and is an ingredient in traditional dishes like
1891:, Kollongka or Mapuche Chicken: Endemic to southern Chile, known by their light blue/green eggs.
1087:
8080:
7703:
7554:
7441:
7354:
6985:
6167:
5887:
5735:
5665:
5655:
5608:
5571:
5566:
5504:
5388:
5130:
4998:
1807:
501:
388:
was invented in Chile and is one of the country's most notable contributions to world cuisine.
58:
3858:
2468:
1948:
version of cazuela differs from traditional cazuela because the stock is made either of dried
1839:
7653:
7643:
7559:
7456:
7344:
7010:
6965:
6681:
6671:
6535:
6401:
6336:
6296:
6090:
5660:
5593:
5318:
5239:
5108:
4912:
4805:
4690:
4243:
4071:
3269:
2043:: a classic Swiss Roll, usually filled with strawberry jam, raspberry jam or manjar (Chilean
1556:
1247:
1109:
1093:
726:
470:
400:
392:
237:
6758:
6162:
3531:
2012:
1958:(a brown leafy alga) and lamb instead of beef or chicken, giving it a very distinct flavour.
1945:
1783:
976:
937:. LĂşcuma is exported all over the world and is a popular flavour for desserts and ice cream.
7841:
7836:
7819:
7738:
7581:
7508:
7389:
7384:
7369:
7317:
7055:
6945:
6619:
6614:
6406:
5882:
5750:
5544:
5333:
5234:
5229:
5156:
5125:
5113:
4879:
4360:
2962:
2068:
1265:
757:
588:
493:
3809:
2745:
Lentejas con arroz: Stew of lentils and rice, usually accompanied by longaniza or chorizo.
2040:
1821:
1786:
1719:: a stew of charqui (dried beef) or regular beef, with potatoes, corn and other vegetables
1032:
986:
720:
8:
8162:
8038:
7087:
6990:
6980:
6955:
6838:
6798:
6768:
6738:
6733:
6555:
6545:
6140:
6063:
5939:
5807:
5797:
5740:
5603:
5438:
5328:
5161:
5073:
5058:
4754:
4636:
4458:
4315:
4228:
3381:
3297:
2533:: Grilled cheese and ham on white bun. Named after Chilean minister Ernesto Barros Jarpa.
2416:: A cocktail containing cognac, aged wine, egg yolk, cinnamon and sometimes cocoa liquor.
2063:
1572:
1511:: Meat roasted on the barbecue. In the north it is possible to find asados prepared with
1487:
1320:
740:
607:
492:(fresh sweet corn) and potatoes. There were three kinds of bread accompanying the meals:
180:
129:
8014:
3707:
3687:
2796:
Croquetas de pescado: Fish cakes, generally made of tuna and called “croquetas de atun”.
2453:
2427:
8151:
8141:
8131:
8121:
7851:
7718:
7598:
7214:
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7189:
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5725:
5715:
5710:
5408:
5360:
5338:
5323:
5287:
5091:
5068:
5048:
4983:
4921:
4765:
4580:
4432:
4381:
3398:
Choros zapato (mussels): “Shoe mussels” are like normal mussels but bigger (shoe size).
3240:): A kind of pudding with a jelly consistency made from the soft parts of a pig's head.
2727:
2713:
2118:
1611:
Timbal de quinoa: A mix of quinoa, avocado and other ingredients; served shaped like a
1565:
1434:
1369:
1009:
is a plant species native to southern Chile. Its leaves are used in the preparation of
931:
770:
647:
137:
65:
2236:
619:
8146:
8116:
8106:
8096:
7930:
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5355:
5254:
5188:
5180:
5027:
4869:
4773:
4517:
4077:
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3589:
Queques: A heavier and drier cake, with no layers and usually covered in icing sugar.
2637:
2507:
2474:
2411:
2356:
2022:
1314:
1303:
1046:
996:
896:
714:, a shellfish soup containing different kinds of cooked fish and seasoned with herbs.
690:
418:
384:
and many Chilean recipes are enhanced and accompanied by local wines. The confection
316:
97:
4512:
3738:
2439:
1575:: A fish stew with conger eel and vegetables, commonly found throughout the country.
8179:
8136:
8126:
8101:
7998:
7954:
7937:
7867:
7846:
7753:
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7615:
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7359:
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7134:
7082:
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6878:
6858:
6813:
6808:
6793:
6783:
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6691:
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6587:
6582:
6577:
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6281:
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6214:
6199:
6189:
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6075:
6033:
6001:
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5944:
5909:
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5827:
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5782:
5705:
5700:
5695:
5682:
5642:
5615:
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5380:
5282:
5217:
4988:
4963:
4938:
4813:
4725:
4501:
4437:
4422:
3568:
In Chile, most desserts and sweets include dulce de leche, which is referred to as
3032:
2809:
2579:(a mashed mixture of gherkins, pickled carrots and onion) and sauerkraut (chucrut).
2317:
2276:
during Christmas in North America. Its texture and taste are somewhat similar to a
2029:, onions and potatoes was one of the dishes eaten by the conquering Spanish troops.
1685:
1664:
1624:
Sango: A kind of bread made from wheat flour cooked with oil and salt; served with
1195:
782:
778:
774:
631:
412:
396:
377:
90:
51:
34:
3487:
7758:
7748:
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7620:
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7463:
7282:
7262:
7209:
7164:
7149:
7144:
7092:
7050:
7015:
6975:
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6903:
6893:
6888:
6883:
6788:
6748:
6728:
6706:
6646:
6631:
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6530:
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6505:
6490:
6396:
6366:
6286:
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4605:
4427:
4376:
4046:
3897:
3694:
3453:
3418:
3292:
3180:
3109:
Costillar de chancho: A whole rack of pork ribs, roasted in the oven or barbecue.
3073:
3050:
Pollo al Cognac: Chicken stew slowly cooked with plenty of cognac and white wine.
2989:
2783:
2576:
2501:
2389:
1658:
Palta reina: Avocado stuffed with chicken salad, tuna, prawns, or other fillings.
1523:
1471:
1389:
1357:
1341:
958:
882:
769:
encompasses a wide range of different activities and products, due to the unique
615:
549:
516:
become popular among the rest of the Chilean population. During the same period,
509:
430:
345:
326:
185:
8018:
7518:
4294:
3172:
This rich meat is not commonly eaten in much of Chile but it is very popular in
2320:, called Melon Tuna in Chile, with the top cut off and filled with ice and wine.
1938:: A baked stew of fish, cheese, onions and pepper, seasoned with lemon and wine.
7877:
7814:
7783:
7743:
7513:
7416:
7364:
7349:
7272:
7267:
7204:
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6666:
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6609:
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6209:
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5690:
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5473:
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5413:
5370:
5313:
4781:
4585:
3860:
The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings
3583:
2803:
2385:
2180:
2044:
2021:: One of the oldest dishes in Chilean cuisine and named after the conquistador
1950:
1363:
1237:
1073:
1028:
662:
595:
579:, which is still traditional today at the annual celebrations of independence.
438:
421:
in 1540 came some of the products that would become staples of Chilean cuisine—
385:
349:
341:
305:
196:
160:
151:
25:
3525:
and bread is served on the table before the meal at most restaurants in Chile.
2360:
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6038:
5902:
5832:
5765:
5677:
5583:
4590:
4412:
4350:
4167:
3582:
Tortas: Sponge cakes in layers, filled with whipped cream, creme patissiere,
3349:
3308:
3090:
2225:
2149:
2079:
1990:
1752:
1598:
1535:
1491:
1463:
1451:
990:
666:
655:
521:
353:
232:
4182:
4177:
3263:
3076:: Beef (steak or loin respectively) with fries, fried onions and fried eggs.
2957:
677:
whitens the inhabitants of the city. While indigenous and raw dishes such a
7988:
7925:
7733:
7240:
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7129:
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2400:
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2269:
2259:
2221:
2128:
2117:
Muday: an alcoholic beverage made of corn, wheat or piñón, the seed of the
2112:
1989:: Crudos (Spanish for “raw”) is a typical German-Chilean dish similar to a
1846:
1682:, the humita is a mixture of fresh and ground corn baked inside corn husks.
1625:
1336:
1242:
1163:
979:(Solanum tuberosum). It is a fundamental product in a wide array of dishes.
940:
858:
711:
576:
564:
553:
474:
381:
262:
107:
4018:
2986:: Parsley, onion, lemon juice and white vinegar, finely chopped or blended
1459:
1117:
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908:
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7976:
7608:
7401:
6641:
4758:
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4269:
3668:
3493:
3393:
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3085:
3040:
3018:
Carne al disco or asado al disco: meat prepared in a disc over a bonfire.
2983:
2815:
2536:
2522:
2353:: Champagne with pineapple ice cream. Typically served on New Year's Eve.
2327:
2287:
2263:
2249:
2153:
2132:
2096:
1765:
1761:
1736:
1292:
1219:
878:
762:
369:
115:
4274:
4187:
3604:
3558:
2554:
2011:: Also known as chochoyeco, trotroyeco or trutru, this is a traditional
1538:: An altiplanic llama stew, one of the least known in the rest of Chile.
360:
to Chilean cuisine, with the country's waters home to unique species of
4610:
4570:
4526:
4442:
4355:
4345:
3507:
3134:
2933:
2925:
2610:
2591:
2566:
2460:
2370:
2018:
1789:. There are two products that have attracted particular attention: the
1768:
made with eggs instead of gelatine, as it is made in most places today.
1729:
1716:
1594:
1547:
1231:
623:
533:
505:
3082:: Tapapecho casserole, similar to spare ribs; also known as Pescetto.
2786:, white sauce (béchamel), and cream-based sauces are the most common.
1490:, which is endemic to the region, is used as a seasoning. Dishes like
7809:
7230:
4463:
4284:
4279:
4202:
4197:
3610:
3343:
3173:
3124:
2910:
2847:
2821:
2687:
2657:
2562:
2548:
2542:
2445:
2395:
TĂ© frĂo: A curiosity rather than a unique beverage. In the market of
2190:
2107:
2073:
1980:
1743:
1655:
with mayonnaise”), accompanied usually with lettuce and potato salad.
1271:
1139:
1079:
874:
838:
572:
557:
4595:
2369:: a mixture of aguardiente and mango juice, similar to the Peruvian
1878:
1863:, one of the Chilean traditional cakes introduced by German migrants
1790:
1621:
de quinoa y pimientos amarillos: Quinoa risotto with yellow peppers.
923:
312:
7900:
5343:
4575:
4386:
4335:
4330:
4325:
4289:
4212:
4207:
4192:
4117:
3537:
3428:
3387:
3339:
2939:
2921:
2838:
2752:
2643:
2628:
2614:
2582:
2572:
2170:
2103:
2051:
2008:
1996:
1888:
1794:
1710:
1707:
fritas de queso: empanadas stuffed with cheese and then deep fried.
1704:
1612:
1529:
1455:
1214:
1208:
927:
786:
651:
635:
568:
497:
365:
4417:
3553:
2050:
Empanadas de manzana: a baked pastry filled with baked apples and
678:
618:
immigrants contributed pasta and meat products, and in towns like
560:, a sweet, undistilled wine made from fermented grapes or apples.
336:
and local ingredients, with later important influences from other
7905:
7603:
7523:
5520:
4682:
4530:
4491:
4402:
4310:
4238:
4233:
4172:
3576:
3413:
3322:
3129:
3036:
3006:
2916:
2871:
2558:
2340:
2283:
2208:
2201:
2160:
2124:
1974:
1964:
1941:
1894:
Caldillo de almejas: Clam soup (“caldillo” is a clear thin soup).
1882:
1831:
1813:
1779:
1698:
1618:
1584:
1541:
1466:. The northern diet is traditionally high in protein. The use of
1404:
1286:
1252:
1154:
1123:
1016:
1010:
1006:
972:
950:
912:
850:
794:
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639:
603:
537:
462:
458:
357:
43:
4656:
4340:
4320:
3619:
3569:
3476:
de locos: Crab or any other seafood can be used in this recipe.
3408:
3354:
3335:
3252:
3159:
3068:
2896:
2888:
2865:
2826:
2730:(literally, “beans with reins”): A stew of beans and spaghetti.
2551:: like the normal churrasco, but with green beans and tomatoes.
2273:
2253:
2242:
2197:
2092:
2057:
2002:
1986:
1983:: A Chilean dumpling made from boiled potatoes and wheat flour.
1860:
1827:
1689:
1679:
1675:
1605:
1512:
1483:
1475:
1331:
1178:
1144:
982:
968:
962:
862:
834:
674:
643:
611:
545:
525:
489:
446:
399:, stretching from 32° to 37° south, is one of the world's five
337:
301:
3015:: Barbecues can also contain poultry, beef, pork lamb or goat.
3009:: This soup/stew can contain poultry, beef, pork lamb or goat.
2384:: originally from Spain, a sweet viscous wine produced in the
1550:: Spicy soup, with potatoes, corn and different kinds of meat.
563:
During the early years of Chilean independence, the so-called
7915:
7337:
4713:
4651:
4631:
4626:
4600:
4522:
4407:
4162:
3522:
3473:
3443:
3434:
3153:
3028:
3012:
2975:
2892:
2877:
2344:
2301:
2026:
1923:
1897:
1764:: A baked milk dessert with caramel, similar to the original
1747:
1668:
1519:
1508:
1501:
1479:
1467:
1183:
1173:
1167:
1159:
1149:
1065:
900:
888:
830:
822:
818:
814:
806:
802:
766:
696:
529:
517:
466:
450:
422:
373:
330:
7971:
3688:
Gastronomy, Chile’s top traditional foods: a visitor’s guide
3663:
2326:: Warm red wine with slices of orange and sugar, similar to
1701:
de ave: like normal cazuela but with chicken instead of beef
1593:
Ensalada chilena nortina: Onions and tomatoes prepared a la
1306:
or mussels, (mejillones in other Spanish speakers countries)
781:. Historically, agriculture was one of the bases of Chile's
7949:
7920:
7593:
5489:
4549:
3592:
Pasteles: Like a torta but smaller in size, usually square.
2497:
Leche con Plátano: Fresh milk blended with banana and ice.
2307:
1641:
1309:
1225:
904:
854:
846:
842:
810:
599:
485:
454:
442:
434:
426:
361:
3782:"Conjunciones y disyunciones del gusto en el sur de Chile"
3437:
a la parmesana: Baked with Parmesan cheese and white wine.
1632:
7942:
3900:
Pauline PĂ©rez Pinto, www.chile.com Retrieved 27 July 2013
3305:: like caldillo de congrio, but made with any other fish.
907:. It was also cultivated using varying techniques by the
826:
798:
541:
504:
to help digestion, and finally fruit for dessert, mainly
3143:
con Papas Cocidas: a blood sausage with boiled potatoes.
2215:
1778:
Southern Chilean cuisine has been greatly influenced by
915:, who began using it in their own preparations. Chilean
380:. Chile is also one of the world's largest producers of
4111:
3152:
Rebozadas: Pork feet boiled with herbs, accompanied by
1667:: a layered pie, usually made in a deep dish or a clay
1450:
Northern cuisine is strongly influenced by the Andean
2992:: Puréed gherkins, pickled onions, and pickled carrots
2850:: Can either be “de horno”, baked, or “fritas”, fried.
2262:(golden liquor): A liquor distilled from a mixture of
1608:: Quinoa salad comprising quinoa and other vegetables.
3832:"Gourmet Tourism: Spices and unique flavors of Chile"
3640:
3357:: Eaten in salad or as a cheaper substitute for tuna.
2106:, a berry that only grows in Chilean and Argentinian
785:; now, however, agriculture and related sectors like
594:
The variety of produce increased with the arrival of
3863:. Rowman & Littlefield Publishers. p. 420.
2772:
topped with mussels before the rise of fully cooked.
2239:: Cold red wine with chopped strawberries and sugar.
2144:
638:. Along with the Italians, Germans, and French came
376:, thanks to the oxygen-rich water carried in by the
2515:
2047:), and topped with chocolate swirls or icing sugar.
1977:, cooked in a big casserole dish instead of a hole.
3959:"El Tamiz: Bread, cheesecake and a bit of variety"
417:With the arrival of the Spanish conquerors led by
2736:con mazamorra: fresh beans and ground fresh corn.
1013:and the stems in salad, as fruit or in preserves.
949:: an endemic shrub native to southern Chile. The
626:in the same way as the first Italian immigrants.
325:stems mainly from the combination of traditional
8199:
4063:
2702:Tortilla de porotos verdes: Green bean tortilla.
2690:verdes: Layered pancakes filled with vegetables.
2525:are also a popular snack served on the streets.
1532:: A stew of cow stomach (guatita means “tummy”).
1518:ChicharrĂłn de papa: Pieces of meat and fat from
4114:Association for Chilean Gastronomy (in Spanish)
2139:
801:. Major agricultural products of Chile include
3548:
2755:). It can also contain red peppers and onions.
2585:: Hot dog with tomato, avocado and mayonnaise.
1961:Sopa chilota de pescado seco: Dried fish soup.
1773:
1728:Tomaticán: a thick vegetable stew, similar to
1162:: Although originating in Europe, olives from
661:To some extent food consumption is related to
391:Chilean cuisine shares some similarities with
8065:
5505:
4698:
4133:
4049:fundi2.com 6 July 2011 retrieved 24 July 2013
3710:[Mythical origin of dulce de leche].
3510:, one of the favourite breads among Chileans.
2565:in bun, which in Chile is usually a piece of
2310:: Red wine with cola, popular among students.
2135:for some weeks and then mixing it with syrup.
1871:
282:
8186:South Georgia and the South Sandwich Islands
3981:
3911:"La receta de la semana: Ponche a la romana"
3208:
2874:(mix of mussels, clams, and other molluscs).
2378:: a mixture of aguardiente and papaya juice.
2184:
2174:
2164:
2152:cuisine includes dishes of both Chilean and
1601:with the addition of goat cheese and olives.
3775:
3773:
3752:"Diversidad de colores y sabores - Icarito"
3607:: A spongy pastry tube, filled with manjar.
3401:Langostas de Juan Fernández (lobsters from
2802:Panqueques: Crepes, are usually eaten with
2207:Umu Rapa Nui: The Easter Island version of
751:
556:became popular and people started to drink
8079:
8072:
8058:
5512:
5498:
4705:
4691:
4140:
4126:
4073:Speaking Chileno: a Guide to Chilean Slang
3951:
3739:El prosciutto de Capitan Pastene (Spanish)
3230:Riñones al Jerez (wine): Kidney and sherry
3047:Pollo arvejado: Chicken and pea casserole.
2500:Leche con Lucuma: Fresh milk blended with
1648:Sopa de mariscos: A soup of mixed seafood.
1544:: Dried and salted meat, originally llama.
1502:Recipes from the northern regions of Chile
673:, consumption of desserts, marmalades and
622:in the south of Chile, they still prepare
289:
275:
3937:"Bread, which is loved, by our neighbors"
3779:
614:are common in bakeries throughout Chile.
481:of fish, meat, or poultry, followed by a
4099:28 December 2009, retrieved 24 July 2013
3929:
3856:
3770:
3595:Tartaletas: Like a pie covered in fruit.
3552:
2915:
2300:: A glass of half beer, and half orange
1642:Dishes from the central regions of Chile
1494:have been prepared for centuries by the
311:
300:
4733:
3789:Historia, AntropologĂa y Fuentes Orales
3167:
2724:: Chickpeas with rice cooked in a stew.
1695:AlbĂłndigas al jugo (meatballs in sauce)
1633:Cuisine of the central valley and coast
1445:
1035:, the main producer; it is also called
877:or chirimoya: this fruit native to the
582:
8200:
4003:
3579:: A kind of cookie filled with manjar.
3176:among both local people and tourists.
2707:
2693:Zapallitos rellenos: Stuffed zucchini.
2668:
1688:: a stew of fresh white beans, ground
445:—while the native peoples contributed
8053:
7699:Historical North Indian and Pakistani
5493:
4686:
4121:
4069:
3741:www.atlasvivodechile.com 11 June 2012
3470:: Stuffed mussel shells wired closed.
3276:
3221:Lengua con salsa tártara: Beef tongue
2868:, and, more recently, ham and cheese.
2818:: can be also described as tortillas.
2799:Fritos de coliflor: Cauliflower cakes
2216:Alcoholic and non-alcoholic beverages
2102:Chicha de calafate: chicha made with
2087:Alcoholic and non-alcoholic beverages
971:: Featured heavily in dishes such as
8004:
4959:Fjords, channels, sounds and straits
4147:
3697:29 July 2009 retrieved 6 August 2013
3233:Ubres asadas: Udders quickly roasted
2842:their empanadas are fried or baked.
2660:, one of the most popular sandwiches
2256:, made by distilling grape residues.
1027:(“La Cruz Black”) after the town of
797:accounts for only about 4.9% of the
8024:
3311:: Deep-fried buttered fish; can be
2699:Tomates rellenos: Stuffed tomatoes.
2127:: Made by preserving Ugni molinae (
1954:(ribbed mussels) and cabbage or of
1189:
13:
4712:
3965:. 14 February 2012. Archived from
3803:
3708:"Origen mĂtico del dulce de leche"
3613:: The cone from an ice cream cone.
3440:Choritos al vapor: Steamed mussels
2969:
2494:: Toasted flour and water or milk.
1462:cultures, and also by the coastal
1133:
14:
8234:
4112:AsociaciĂłn Chilena de GastronomĂa
4105:
3995:. 15 October 2010. Archived from
3074:Lomo a lo pobre/Bistec a lo pobre
2337:: A type of sweet fermented wine.
2145:Easter Island or Rapa Nui cuisine
868:
743:(“caldillo” is a clear thin soup)
8033:
8023:
8013:
8003:
7994:
7993:
7982:
7970:
4911:
4668:
4667:
3989:"Bread Makes the World Go Round"
3913:. Concierto 88.5. Archived from
3754:. 12 August 2010. Archived from
3720:from the original on 1 July 2010
3662:
3650:
3530:
3515:
3500:
3486:
3245:
3197:Rabbit can also be prepared as:
2650:
2636:
2621:
2603:
2575:: Hot dog with tomato, avocado,
2516:Sandwiches and Chilean fast food
2467:
2452:
2438:
2426:
2035:Baked goods, desserts and breads
1853:
1838:
1820:
1806:
1426:
1412:
1397:
1382:
1344:(Juan Fernández Island lobsters)
1116:
1101:
1086:
1072:
1058:
885:is widely consumed and produced.
733:
719:
704:
689:
256:
42:
8034:
4090:
4052:
4033:
3903:
3884:
3146:Estofado de chancho: Pork stew.
1793:condiment and the “Kollongka”,
1590:Estofado de cordero: Lamb stew.
669:, a Chilean city with a strong
7689:Historical Indian subcontinent
3850:
3824:
3815:
3744:
3732:
3700:
3681:
3431:de mariscos: Seafood empanadas
3291:Reineta a la plancha: Grilled
3227:Bistec de Panitas: Liver steak
2996:
1722:Jaibas rellenas: stuffed crabs
665:or whitening. For example, in
1:
4017:. 6 July 2011. Archived from
3943:. 6 July 2012. Archived from
3675:
3137:Fried pieces of meat and fat.
2855:The most popular fillings are
2696:Palta reina: Stuffed avocado.
1597:. It is similar to the basic
891:: Known in Chile and Peru as
5519:
5141:Comptroller General of Chile
4076:. RIL Editores. p. 68.
3716:(in Spanish). 6 April 2003.
2880:, called Empanadas Pequenes.
2833:
2789:
2140:Other typical Chilean dishes
1920:: Pork roll and chilli roll.
634:, which was replaced by the
340:cuisines, particularly from
16:Culinary traditions of Chile
7:
7873:List of historical cuisines
7709:History of alcoholic drinks
5726:Lowcountry (South Carolina)
5366:Water supply and sanitation
3636:List of Chilean ingredients
3629:
3549:Sweets, cakes, and desserts
3260:Guiso de acelga: Chard stew
3039:. Although in recent years
1910:Pastel de pescado: Fish pie
1907:Sopa de ostras: Oyster soup
1814:Curanto a la olla or Pulmay
1774:Cuisine from southern Chile
567:, Chileans celebrated with
10:
8239:
7160:Trinidadian and Tobagonian
3215:Criadillas: Bull testicles
3204:Estofado de conejo: Stewed
2219:
1926:de cordero: Lamb barbecue.
1872:Dishes from southern Chile
1342:Langosta de Juan Fernández
1279:
755:
586:
410:
406:
308:, known in Chile as manjar
8160:
8087:
7965:
7893:
7860:
7797:
7629:
7542:
7223:
5676:
5527:
5451:
5379:
5309:
5300:
5225:
5216:
5179:
5149:
5082:
5039:
5035:
5026:
4929:
4920:
4909:
4857:
4742:
4724:
4674:Category: Chilean cuisine
4665:
4619:
4563:
4472:
4451:
4395:
4369:
4303:
4257:
4221:
4155:
3780:Montecino, Sonia (2009).
3209:Intestinos (offal) dishes
2904:
2095:de manzana: A fermented
1725:Pastel de jaiba: crab pie
1437:similar to Chilean Machas
1295:is a kind of razor clams.
7779:Scottish royal household
7724:History of vegetarianism
5962:Central African Republic
4045:13 December 2019 at the
3693:11 November 2013 at the
3377:CamarĂłn de rĂo (Caridea)
3201:Conejo al horno: Roasted
2777:
2678:Ensalada Chilena Nortina
1742:Brochetas: a variety of
881:regions of the Peruvian
752:Major crops and products
356:add an immense array of
3810:The World Factbook -CIA
3624:Pie de Limon: Lemon pie
3080:Tapapecho a la cacerola
2485:Non-alcoholic beverages
2131:) inside a bottle with
1255:(southern ray's bream,
1201:
8223:Latin American cuisine
8218:South American cuisine
8081:South American cuisine
7704:History of agriculture
3896:21 August 2013 at the
3562:
3403:Juan Fernández Islands
3392:Choritos (mussels) en
3218:Guatitas: Beef stomach
2928:
2862:Pino (beef and onions)
2185:
2175:
2165:
727:Almejas a la Parmesana
524:arrived in Chile from
319:
309:
7674:Early modern European
7402:Indigenous Australian
6961:SĂŁo TomĂ© and PrĂncipe
5848:Bosnian-Herzegovinian
5167:Investigations Police
4830:Presidential Republic
4806:Conservative Republic
4798:Republic Organization
4244:Machas a la parmesana
4070:Romey, Jared (2010).
3857:Philpott, D. (2016).
3791:(in Spanish): 169–176
3556:
2919:
2613:, in background with
2252:: Similar to Italian
1692:and other vegetables.
1678:: similar to Mexican
1651:Locos con mayonesa (“
1557:Machas a la parmesana
1317:or Southern King Crab
606:and pastries. Today,
401:Mediterranean climate
393:Mediterranean cuisine
315:
304:
7837:Molecular gastronomy
7769:Pre-contact Hawaiian
7679:Historical Argentine
7565:Mangalorean Catholic
5746:Pacific Northwestern
5136:Constitutional Court
5014:World Heritage Sites
4846:Democracy Transition
4361:Tortilla de rescoldo
3891:GASTRONOMĂŤA RAPA NUI
3168:Lamb and goat dishes
3113:Arrollado de chancho
2963:Tortilla de rescoldo
2768:Choritos con arroz:
2069:Tortilla de rescoldo
2025:, this soup made of
1914:Arrollado de chancho
1446:Cuisine of the north
1266:Patagonian toothfish
758:Agriculture in Chile
589:Immigration to Chile
583:Immigration to Chile
494:tortilla de rescoldo
469:, and seaweeds like
213:World Heritage Sites
7694:Historical Japanese
7529:Transylvanian Saxon
7397:Indigenous American
5204:Ministry of Defence
4637:Chupilca del diablo
4459:Murta con membrillo
4229:Caldillo de congrio
4097:Eating Chilean Beef
3999:on 20 October 2010.
3303:Caldillo de pescado
3298:Caldillo de congrio
3115:and Arrollado Huaso
3096:Arrollado de Malaya
2728:Porotos con riendas
2722:Garbanzos con arroz
2708:Cereals and legumes
2669:Starters and salads
2266:and fermented milk.
2064:Murta con membrillo
1573:Caldillo de congrio
741:Caldillo de congrio
154:and performing arts
7774:Korean royal court
7719:History of seafood
7684:Historical Chinese
7659:Antebellum America
7499:Pennsylvania Dutch
6111:Equatorial Guinean
6081:Dominican Republic
5278:Telecommunications
4581:Dulce de membrillo
4433:Porotos con rienda
3812:, 27 February 2008
3563:
3468:Cholgas al Alicate
3277:Fish and shellfish
2929:
2714:Porotos con rienda
2681:Ensalada de pencas
2351:Ponche a la Romana
2347:with cola and ice.
2286:: Liquor based on
2119:Araucaria araucana
1918:Arrollado de huaso
1732:but with tomatoes.
1435:Pacific razor clam
1407:(Chilean Mejillon)
977:Chiloé Archipelago
320:
310:
8195:
8194:
8167:other territories
8047:
8046:
7789:Thirteen Colonies
7649:Ancient Israelite
6849:Papua New Guinean
5647:Intercontinental
5487:
5486:
5447:
5446:
5296:
5295:
5212:
5211:
5175:
5174:
5064:Political parties
5054:Foreign relations
5044:National Congress
5022:
5021:
4907:
4906:
4903:
4902:
4822:Parliamentary Era
4766:Spanish Discovery
4680:
4679:
4518:Mote con huesillo
4304:Breads and bakery
4083:978-956-284-730-8
4021:on 28 August 2015
3917:on 4 January 2013
3870:978-1-4422-6804-3
3598:Torta tres leches
3368:Almejas al matico
3236:Queso de cabeza (
2980:Chancho en piedra
2629:Completo italiano
2508:Mote con huesillo
2475:Mote con huesillo
2023:Pedro de Valdivia
1392:(Piure) on machas
1291:Macha similar to
1033:ValparaĂso Region
548:began to replace
419:Pedro de Valdivia
317:Mote con huesillo
299:
298:
8230:
8213:Culture of Chile
8187:
8175:Falkland Islands
8089:Sovereign states
8074:
8067:
8060:
8051:
8050:
8037:
8036:
8027:
8026:
8017:
8007:
8006:
7997:
7996:
7989:Drink portal
7987:
7986:
7985:
7975:
7974:
7955:Meal preparation
7868:List of cuisines
7714:History of bread
7639:Ancient Egyptian
7616:Ritual slaughter
7474:Louisiana Creole
7412:Italian American
7231:African American
6220:Greek Macedonian
5514:
5507:
5500:
5491:
5490:
5467:
5460:
5307:
5306:
5263:
5223:
5222:
5037:
5036:
5033:
5032:
4927:
4926:
4915:
4850:
4842:
4834:
4826:
4818:
4814:Liberal Republic
4810:
4802:
4794:
4786:
4778:
4774:Spanish Conquest
4770:
4762:
4740:
4739:
4731:
4730:
4707:
4700:
4693:
4684:
4683:
4671:
4670:
4502:Mate con malicia
4438:Porotos granados
4423:Pastel de choclo
4413:Ensalada chilena
4222:Fish and seafood
4149:Cuisine of Chile
4142:
4135:
4128:
4119:
4118:
4100:
4094:
4088:
4087:
4067:
4061:
4056:
4050:
4037:
4031:
4030:
4028:
4026:
4007:
4001:
4000:
3985:
3979:
3978:
3976:
3974:
3955:
3949:
3948:
3933:
3927:
3926:
3924:
3922:
3907:
3901:
3888:
3882:
3881:
3879:
3877:
3854:
3848:
3847:
3845:
3843:
3838:. 28 August 2021
3828:
3822:
3819:
3813:
3807:
3801:
3800:
3798:
3796:
3786:
3777:
3768:
3767:
3765:
3763:
3748:
3742:
3736:
3730:
3729:
3727:
3725:
3704:
3698:
3685:
3667:
3666:
3655:
3654:
3653:
3646:
3534:
3519:
3504:
3490:
3462:Pastel de jaibas
3449:Consomé de locos
3328:Corvina al horno
3150:Patas de chancho
3033:Pastel de choclo
2740:Porotos Granados
2734:Porotos Granados
2675:Ensalada Chilena
2654:
2640:
2631:(Chilean hotdog)
2625:
2607:
2471:
2456:
2442:
2430:
2415:
2188:
2178:
2168:
1881:: a traditional
1857:
1842:
1824:
1810:
1686:Porotos granados
1665:Pastel de choclo
1599:ensalada chilena
1430:
1416:
1401:
1386:
1315:Centolla Chilena
1196:Humboldt current
1190:Fish and seafood
1120:
1105:
1090:
1076:
1062:
1025:Negra de la Cruz
737:
723:
708:
693:
632:Spanish tortilla
413:History of Chile
378:Humboldt Current
291:
284:
277:
263:Chile portal
261:
260:
259:
46:
37:
35:Culture of Chile
21:
20:
8238:
8237:
8233:
8232:
8231:
8229:
8228:
8227:
8208:Chilean cuisine
8198:
8197:
8196:
8191:
8185:
8168:
8166:
8156:
8083:
8078:
8048:
8043:
7983:
7981:
7977:Food portal
7969:
7961:
7889:
7856:
7793:
7625:
7538:
7246:Arab-Indonesian
7219:
7200:Western Saharan
6672:Liechtensteiner
6237:Guinea-Bissauan
5873:Channel Islands
5761:Southwestern US
5681:
5672:
5523:
5518:
5488:
5483:
5470:
5463:
5456:
5443:
5429:Public holidays
5394:Beauty pageants
5375:
5292:
5261:
5208:
5171:
5145:
5126:Law enforcement
5078:
5018:
4979:Natural regions
4916:
4899:
4853:
4848:
4840:
4838:Pinochet Regime
4832:
4824:
4816:
4808:
4800:
4792:
4784:
4776:
4768:
4752:
4720:
4711:
4681:
4676:
4661:
4615:
4606:Salsa americana
4559:
4468:
4447:
4391:
4365:
4299:
4253:
4217:
4151:
4146:
4108:
4103:
4095:
4091:
4084:
4068:
4064:
4057:
4053:
4047:Wayback Machine
4038:
4034:
4024:
4022:
4011:"Chilean Bread"
4009:
4008:
4004:
3993:sixservings.org
3987:
3986:
3982:
3972:
3970:
3957:
3956:
3952:
3935:
3934:
3930:
3920:
3918:
3909:
3908:
3904:
3898:Wayback Machine
3889:
3885:
3875:
3873:
3871:
3855:
3851:
3841:
3839:
3830:
3829:
3825:
3820:
3816:
3808:
3804:
3794:
3792:
3784:
3778:
3771:
3761:
3759:
3758:on 5 March 2016
3750:
3749:
3745:
3737:
3733:
3723:
3721:
3706:
3705:
3701:
3695:Wayback Machine
3686:
3682:
3678:
3673:
3661:
3651:
3649:
3641:
3632:
3627:
3551:
3546:
3545:
3544:
3541:
3535:
3526:
3520:
3511:
3505:
3496:
3491:
3479:
3454:Chilean abalone
3279:
3274:
3248:
3243:
3211:
3181:Cordero al palo
3170:
3165:
3119:Queso de cabeza
3100:
2999:
2990:Salsa americana
2972:
2970:Salsas (sauces)
2967:
2920:Chilean breads
2907:
2902:
2836:
2831:
2792:
2780:
2775:
2759:Arroz con huevo
2710:
2705:
2671:
2666:
2665:
2664:
2661:
2655:
2646:
2641:
2632:
2626:
2617:
2608:
2596:
2577:salsa Americana
2518:
2513:
2482:
2481:
2480:
2477:
2472:
2463:
2457:
2448:
2443:
2434:
2431:
2419:
2409:
2390:Coquimbo Region
2237:Borgoña (drink)
2228:
2220:Main articles:
2218:
2147:
2142:
2032:
1874:
1869:
1868:
1867:
1864:
1858:
1849:
1843:
1834:
1825:
1816:
1811:
1776:
1771:
1644:
1635:
1630:
1504:
1496:Andean cultures
1448:
1443:
1442:
1441:
1438:
1431:
1422:
1417:
1408:
1402:
1393:
1390:Pyura chilensis
1387:
1375:
1358:Pyura chilensis
1282:
1277:
1257:Brama australis
1211:(Solecane *use)
1204:
1192:
1136:
1134:Old-world crops
1131:
1130:
1129:
1126:
1121:
1112:
1106:
1097:
1091:
1082:
1077:
1068:
1063:
935:
883:Andes mountains
871:
760:
754:
749:
748:
747:
744:
738:
729:
724:
715:
709:
700:
694:
671:German heritage
620:Capitán Pastene
591:
585:
415:
409:
397:Matorral region
334:Mapuche culture
327:Spanish cuisine
323:Chilean cuisine
295:
257:
255:
248:
247:
243:National anthem
228:
227:
218:
217:
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191:
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176:
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85:
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33:
17:
12:
11:
5:
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8119:
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8011:
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7991:
7979:
7966:
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7960:
7959:
7958:
7957:
7947:
7946:
7945:
7935:
7934:
7933:
7928:
7918:
7913:
7908:
7903:
7897:
7895:
7891:
7890:
7888:
7887:
7886:
7885:
7878:Lists of foods
7875:
7870:
7864:
7862:
7858:
7857:
7855:
7854:
7849:
7844:
7839:
7834:
7829:
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7496:
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7481:
7476:
7471:
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7459:
7454:
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7444:
7439:
7434:
7429:
7424:
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7409:
7404:
7399:
7394:
7393:
7392:
7387:
7382:
7377:
7372:
7362:
7357:
7355:Greek-American
7352:
7347:
7342:
7341:
7340:
7335:
7330:
7325:
7320:
7315:
7310:
7305:
7300:
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7043:
7038:
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7013:
7008:
7003:
6998:
6993:
6988:
6986:Sierra Leonean
6983:
6978:
6973:
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6409:
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6364:
6359:
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6264:
6259:
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6234:
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6222:
6217:
6212:
6202:
6197:
6192:
6187:
6182:
6177:
6176:
6175:
6170:
6168:French Guianan
6165:
6160:
6150:
6145:
6144:
6143:
6133:
6128:
6123:
6118:
6113:
6108:
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5959:
5958:
5957:
5952:
5942:
5937:
5932:
5927:
5922:
5917:
5912:
5907:
5906:
5905:
5900:
5895:
5890:
5888:Northern Irish
5885:
5880:
5875:
5870:
5860:
5855:
5850:
5845:
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5835:
5830:
5825:
5820:
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5805:
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5795:
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5758:
5753:
5748:
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5713:
5703:
5698:
5693:
5687:
5685:
5674:
5673:
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5666:Middle Eastern
5663:
5658:
5656:Latin American
5653:
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5316:
5310:
5304:
5298:
5297:
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5290:
5285:
5280:
5275:
5270:
5268:Stock Exchange
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5232:
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5019:
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5006:
5001:
4996:
4991:
4986:
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4974:National parks
4971:
4966:
4961:
4956:
4954:Extreme points
4951:
4946:
4941:
4936:
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4924:
4918:
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4908:
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4892:
4887:
4882:
4877:
4872:
4867:
4861:
4859:
4855:
4854:
4852:
4851:
4849:(1990–Present)
4843:
4835:
4827:
4819:
4811:
4803:
4795:
4787:
4779:
4771:
4763:
4746:
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4710:
4709:
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4573:
4567:
4565:
4561:
4560:
4558:
4557:
4543:
4538:
4520:
4515:
4513:Café con leche
4510:
4505:
4495:
4476:
4474:
4470:
4469:
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4466:
4461:
4455:
4453:
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4107:
4106:External links
4104:
4102:
4101:
4089:
4082:
4062:
4051:
4032:
4002:
3980:
3969:on 6 July 2012
3963:foodychile.com
3950:
3947:on 2 May 2013.
3928:
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3608:
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3599:
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3590:
3587:
3584:Dulce de leche
3580:
3573:
3550:
3547:
3543:
3542:
3536:
3529:
3527:
3521:
3514:
3512:
3506:
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3306:
3300:
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3275:
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3268:Charquicán de
3266:
3261:
3258:
3255:
3249:
3247:
3244:
3242:
3241:
3234:
3231:
3228:
3225:
3224:Panitas: Liver
3222:
3219:
3216:
3212:
3210:
3207:
3206:
3205:
3202:
3195:
3194:
3190:
3189:
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3169:
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3157:
3147:
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3110:
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3077:
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3066:
3062:
3057:
3056:
3052:
3051:
3048:
3025:
3024:
3023:Poultry dishes
3020:
3019:
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2998:
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2987:
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2819:
2813:
2807:
2804:Dulce de leche
2800:
2797:
2793:
2791:
2788:
2779:
2776:
2774:
2773:
2770:Arroz graneado
2766:
2765:and fried eggs
2763:Arroz graneado
2756:
2749:Arroz graneado
2746:
2743:
2737:
2731:
2725:
2718:
2709:
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2697:
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2437:
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2422:
2421:
2420:
2418:
2417:
2404:
2393:
2386:Atacama Region
2379:
2373:
2364:
2359:(Earthquake):
2354:
2348:
2338:
2331:
2321:
2318:Honeydew melon
2314:Melon con Vino
2311:
2305:
2295:
2281:
2267:
2257:
2246:
2240:
2233:
2217:
2214:
2213:
2212:
2205:
2194:
2181:yellowfin tuna
2146:
2143:
2141:
2138:
2137:
2136:
2122:
2115:
2110:
2100:
2084:
2083:
2077:
2071:
2066:
2061:
2055:
2048:
2045:dulce de leche
2041:Brazo de Reina
2031:
2030:
2016:
2006:
2000:
1994:
1984:
1978:
1968:
1962:
1959:
1939:
1933:
1927:
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1911:
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1622:
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1609:
1602:
1591:
1588:
1585:Cazuela marina
1582:
1579:
1576:
1570:
1563:
1560:
1554:
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1545:
1539:
1533:
1527:
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1050:
1044:
1014:
1005:: The Chilean
994:
980:
966:
938:
933:
921:
886:
870:
869:American crops
867:
756:Main article:
753:
750:
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739:
732:
730:
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701:
695:
688:
685:
684:
683:
663:blanqueamiento
587:Main article:
584:
581:
411:Main article:
408:
405:
386:dulce de leche
346:United Kingdom
306:Dulce de leche
297:
296:
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286:
279:
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161:Music of Chile
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55:
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39:
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30:
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15:
9:
6:
4:
3:
2:
8235:
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8221:
8219:
8216:
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8211:
8209:
8206:
8205:
8203:
8188:
8183:
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8180:French Guiana
8178:
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7912:
7911:Culinary arts
7909:
7907:
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7902:
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7898:
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7682:
7680:
7677:
7675:
7672:
7670:
7667:
7665:
7662:
7660:
7657:
7655:
7654:Ancient Roman
7652:
7650:
7647:
7645:
7644:Ancient Greek
7642:
7640:
7637:
7636:
7634:
7632:
7628:
7622:
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7610:
7607:
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7585:
7584:
7583:
7580:
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7575:
7571:
7568:
7566:
7563:
7561:
7560:Goan Catholic
7558:
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7548:
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7398:
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7378:
7376:
7373:
7371:
7368:
7367:
7366:
7363:
7361:
7358:
7356:
7353:
7351:
7348:
7346:
7345:Crimean Tatar
7343:
7339:
7336:
7334:
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7326:
7324:
7321:
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7314:
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7141:
7138:
7136:
7133:
7131:
7128:
7124:
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7120:
7119:
7116:
7114:
7111:
7109:
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7059:
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7052:
7049:
7047:
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7039:
7037:
7034:
7032:
7029:
7027:
7024:
7022:
7019:
7018:
7017:
7014:
7012:
7011:South African
7009:
7007:
7004:
7002:
6999:
6997:
6994:
6992:
6989:
6987:
6984:
6982:
6979:
6977:
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6972:
6969:
6967:
6966:Saudi Arabian
6964:
6962:
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6708:
6705:
6704:
6703:
6700:
6698:
6695:
6693:
6690:
6688:
6685:
6683:
6682:Luxembourgish
6680:
6678:
6675:
6673:
6670:
6668:
6665:
6663:
6660:
6658:
6655:
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6504:
6502:
6499:
6497:
6494:
6492:
6489:
6485:
6482:
6480:
6477:
6475:
6472:
6470:
6467:
6465:
6462:
6460:
6457:
6455:
6452:
6450:
6447:
6445:
6442:
6440:
6437:
6435:
6432:
6430:
6427:
6425:
6422:
6420:
6417:
6416:
6415:
6412:
6408:
6405:
6403:
6402:Uttar Pradesh
6400:
6398:
6395:
6393:
6390:
6388:
6385:
6383:
6380:
6378:
6375:
6373:
6370:
6368:
6365:
6363:
6360:
6358:
6355:
6353:
6350:
6348:
6345:
6343:
6340:
6338:
6337:Maharashtrian
6335:
6333:
6330:
6328:
6325:
6323:
6320:
6318:
6315:
6313:
6310:
6308:
6305:
6303:
6300:
6298:
6297:Chhattisgarhi
6295:
6293:
6290:
6288:
6285:
6283:
6280:
6278:
6275:
6273:
6270:
6269:
6268:
6265:
6263:
6260:
6258:
6255:
6253:
6250:
6248:
6245:
6243:
6240:
6238:
6235:
6233:
6230:
6226:
6223:
6221:
6218:
6216:
6213:
6211:
6208:
6207:
6206:
6203:
6201:
6198:
6196:
6193:
6191:
6188:
6186:
6183:
6181:
6178:
6174:
6171:
6169:
6166:
6164:
6161:
6159:
6156:
6155:
6154:
6151:
6149:
6146:
6142:
6139:
6138:
6137:
6134:
6132:
6129:
6127:
6124:
6122:
6119:
6117:
6114:
6112:
6109:
6107:
6104:
6102:
6099:
6097:
6094:
6092:
6091:East Timorese
6089:
6087:
6084:
6082:
6079:
6077:
6074:
6072:
6069:
6065:
6062:
6060:
6057:
6056:
6055:
6052:
6050:
6047:
6045:
6042:
6040:
6037:
6035:
6032:
6030:
6027:
6025:
6022:
6018:
6015:
6013:
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5993:
5990:
5988:
5985:
5983:
5980:
5979:
5978:
5975:
5973:
5970:
5968:
5965:
5963:
5960:
5956:
5953:
5951:
5948:
5947:
5946:
5943:
5941:
5938:
5936:
5933:
5931:
5928:
5926:
5923:
5921:
5918:
5916:
5913:
5911:
5908:
5904:
5901:
5899:
5896:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5865:
5864:
5861:
5859:
5856:
5854:
5851:
5849:
5846:
5844:
5841:
5839:
5836:
5834:
5831:
5829:
5826:
5824:
5821:
5819:
5816:
5814:
5811:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5749:
5747:
5744:
5742:
5739:
5737:
5734:
5732:
5731:Midwestern US
5729:
5727:
5724:
5722:
5719:
5717:
5714:
5712:
5709:
5708:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5688:
5686:
5684:
5679:
5675:
5667:
5664:
5662:
5661:Mediterranean
5659:
5657:
5654:
5652:
5649:
5648:
5646:
5644:
5641:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5618:
5617:
5614:
5610:
5607:
5605:
5602:
5600:
5597:
5595:
5592:
5590:
5587:
5586:
5585:
5582:
5578:
5575:
5573:
5570:
5568:
5565:
5563:
5560:
5559:
5558:
5555:
5551:
5548:
5546:
5543:
5541:
5538:
5537:
5536:
5533:
5532:
5530:
5526:
5522:
5515:
5510:
5508:
5503:
5501:
5496:
5495:
5492:
5480:
5477:
5475:
5472:
5471:
5466:
5462:
5459:
5455:
5454:
5450:
5440:
5437:
5435:
5432:
5430:
5427:
5425:
5422:
5420:
5417:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5386:
5384:
5382:
5378:
5372:
5369:
5367:
5364:
5362:
5359:
5357:
5354:
5350:
5347:
5346:
5345:
5342:
5340:
5337:
5335:
5332:
5330:
5327:
5325:
5322:
5320:
5317:
5315:
5312:
5311:
5308:
5305:
5303:
5299:
5289:
5286:
5284:
5281:
5279:
5276:
5274:
5271:
5269:
5266:
5264:
5258:
5256:
5253:
5251:
5248:
5246:
5243:
5241:
5238:
5236:
5233:
5231:
5228:
5227:
5224:
5221:
5219:
5215:
5205:
5202:
5200:
5197:
5195:
5192:
5190:
5187:
5186:
5184:
5182:
5178:
5168:
5165:
5163:
5160:
5158:
5155:
5154:
5152:
5150:Public safety
5148:
5142:
5139:
5137:
5134:
5132:
5131:Supreme Court
5129:
5127:
5124:
5120:
5117:
5115:
5112:
5111:
5110:
5107:
5103:
5100:
5099:
5098:
5095:
5093:
5090:
5089:
5087:
5085:
5081:
5075:
5072:
5070:
5067:
5065:
5062:
5060:
5057:
5055:
5052:
5050:
5047:
5045:
5042:
5041:
5038:
5034:
5031:
5029:
5025:
5015:
5012:
5010:
5007:
5005:
5002:
5000:
4997:
4995:
4992:
4990:
4987:
4985:
4982:
4980:
4977:
4975:
4972:
4970:
4967:
4965:
4962:
4960:
4957:
4955:
4952:
4950:
4947:
4945:
4942:
4940:
4937:
4935:
4932:
4931:
4928:
4925:
4923:
4919:
4914:
4896:
4893:
4891:
4888:
4886:
4883:
4881:
4878:
4876:
4873:
4871:
4868:
4866:
4863:
4862:
4860:
4856:
4847:
4844:
4839:
4836:
4831:
4828:
4823:
4820:
4815:
4812:
4807:
4804:
4799:
4796:
4791:
4788:
4783:
4780:
4775:
4772:
4767:
4764:
4760:
4756:
4751:
4748:
4747:
4745:
4741:
4738:
4736:
4732:
4729:
4727:
4723:
4719:
4715:
4708:
4703:
4701:
4696:
4694:
4689:
4688:
4685:
4675:
4664:
4658:
4655:
4653:
4650:
4648:
4645:
4643:
4640:
4638:
4635:
4633:
4630:
4628:
4625:
4624:
4622:
4618:
4612:
4609:
4607:
4604:
4602:
4599:
4597:
4594:
4592:
4591:Manjar blanco
4589:
4587:
4584:
4582:
4579:
4577:
4574:
4572:
4569:
4568:
4566:
4562:
4555:
4551:
4547:
4544:
4542:
4539:
4536:
4532:
4528:
4524:
4521:
4519:
4516:
4514:
4511:
4509:
4506:
4503:
4499:
4496:
4493:
4489:
4485:
4481:
4478:
4477:
4475:
4471:
4465:
4462:
4460:
4457:
4456:
4454:
4450:
4444:
4441:
4439:
4436:
4434:
4431:
4429:
4426:
4424:
4421:
4419:
4416:
4414:
4411:
4409:
4406:
4404:
4401:
4400:
4398:
4394:
4388:
4385:
4383:
4380:
4378:
4375:
4374:
4372:
4368:
4362:
4359:
4357:
4354:
4352:
4351:Pan de Pascua
4349:
4347:
4344:
4342:
4339:
4337:
4334:
4332:
4329:
4327:
4324:
4322:
4319:
4317:
4314:
4312:
4309:
4308:
4306:
4302:
4296:
4293:
4291:
4288:
4286:
4283:
4281:
4278:
4276:
4273:
4271:
4268:
4266:
4263:
4262:
4260:
4256:
4250:
4247:
4245:
4242:
4240:
4237:
4235:
4232:
4230:
4227:
4226:
4224:
4220:
4214:
4211:
4209:
4206:
4204:
4201:
4199:
4196:
4194:
4191:
4189:
4186:
4184:
4181:
4179:
4176:
4174:
4171:
4169:
4166:
4164:
4161:
4160:
4158:
4154:
4150:
4143:
4138:
4136:
4131:
4129:
4124:
4123:
4120:
4113:
4110:
4109:
4098:
4093:
4085:
4079:
4075:
4074:
4066:
4060:
4055:
4048:
4044:
4041:
4040:Chilean Bread
4036:
4020:
4016:
4012:
4006:
3998:
3994:
3990:
3984:
3968:
3964:
3960:
3954:
3946:
3942:
3938:
3932:
3916:
3912:
3906:
3899:
3895:
3892:
3887:
3872:
3866:
3862:
3861:
3853:
3837:
3833:
3827:
3818:
3811:
3806:
3790:
3783:
3776:
3774:
3757:
3753:
3747:
3740:
3735:
3719:
3715:
3714:
3709:
3703:
3696:
3692:
3689:
3684:
3680:
3670:
3665:
3660:
3658:
3648:
3647:
3644:
3637:
3634:
3633:
3623:
3621:
3618:
3615:
3612:
3609:
3606:
3603:
3600:
3597:
3594:
3591:
3588:
3585:
3581:
3578:
3575:
3574:
3572:
3571:
3566:
3560:
3555:
3540:and beef soup
3539:
3533:
3528:
3524:
3518:
3513:
3509:
3503:
3498:
3495:
3489:
3484:
3483:
3475:
3472:
3469:
3466:
3463:
3460:
3457:
3455:
3451:
3448:
3445:
3442:
3439:
3436:
3433:
3430:
3427:
3425:
3422:
3420:
3417:
3415:
3412:
3410:
3407:
3404:
3400:
3397:
3395:
3391:
3389:
3386:
3383:
3379:
3376:
3373:
3370:
3367:
3366:
3361:
3360:
3356:
3353:
3351:
3350:Smoked salmon
3348:
3345:
3341:
3337:
3334:stuffed with
3333:
3329:
3326:
3324:
3321:
3318:
3314:
3310:
3309:Pescado frito
3307:
3304:
3301:
3299:
3296:
3294:
3290:
3289:
3285:
3284:
3283:
3271:
3267:
3265:
3262:
3259:
3256:
3254:
3251:
3250:
3246:Various stews
3239:
3235:
3232:
3229:
3226:
3223:
3220:
3217:
3214:
3213:
3203:
3200:
3199:
3198:
3192:
3191:
3188:Rabbit dishes
3187:
3186:
3182:
3179:
3178:
3177:
3175:
3161:
3158:
3155:
3151:
3148:
3145:
3142:
3139:
3136:
3133:
3131:
3128:
3126:
3123:
3120:
3117:
3114:
3111:
3108:
3107:
3102:
3101:
3097:
3094:
3092:
3091:Carne mechada
3089:
3087:
3084:
3081:
3078:
3075:
3072:
3070:
3067:
3064:
3063:
3061:
3054:
3053:
3049:
3046:
3045:
3044:
3042:
3038:
3034:
3030:
3022:
3021:
3017:
3014:
3011:
3008:
3005:
3004:
3003:
2991:
2988:
2985:
2982:
2979:
2977:
2974:
2973:
2964:
2961:
2959:
2955:
2952:
2949:
2946:
2943:
2941:
2938:
2935:
2932:
2931:
2927:
2923:
2918:
2914:
2912:
2898:
2894:
2890:
2887:
2885:
2882:
2879:
2876:
2873:
2870:
2867:
2864:
2861:
2860:
2857:
2854:
2853:
2849:
2846:
2845:
2843:
2840:
2828:
2825:
2823:
2820:
2817:
2814:
2811:
2808:
2805:
2801:
2798:
2795:
2794:
2787:
2785:
2771:
2767:
2764:
2760:
2757:
2754:
2750:
2747:
2744:
2741:
2738:
2735:
2732:
2729:
2726:
2723:
2720:
2719:
2717:
2715:
2701:
2698:
2695:
2692:
2689:
2686:
2683:
2680:
2677:
2674:
2673:
2659:
2653:
2648:
2645:
2639:
2634:
2630:
2624:
2619:
2616:
2612:
2606:
2601:
2600:
2593:
2590:
2587:
2584:
2581:
2578:
2574:
2571:
2568:
2564:
2560:
2556:
2553:
2550:
2547:
2544:
2541:
2538:
2535:
2532:
2529:
2528:
2526:
2524:
2509:
2506:
2503:
2499:
2496:
2493:
2490:
2489:
2484:
2483:
2476:
2470:
2465:
2462:
2455:
2450:
2447:
2441:
2436:
2429:
2424:
2423:
2413:
2408:
2407:Vaina Chilena
2405:
2402:
2398:
2394:
2391:
2387:
2383:
2380:
2377:
2374:
2372:
2368:
2365:
2362:
2358:
2355:
2352:
2349:
2346:
2342:
2339:
2336:
2332:
2329:
2325:
2322:
2319:
2315:
2312:
2309:
2306:
2303:
2299:
2296:
2293:
2289:
2285:
2282:
2279:
2278:White Russian
2275:
2271:
2268:
2265:
2261:
2258:
2255:
2251:
2247:
2244:
2241:
2238:
2235:
2234:
2232:
2227:
2226:Beer in Chile
2223:
2210:
2206:
2203:
2199:
2195:
2192:
2187:
2182:
2177:
2172:
2167:
2162:
2159:
2158:
2157:
2155:
2151:
2150:Easter Island
2134:
2130:
2126:
2123:
2120:
2116:
2114:
2111:
2109:
2105:
2101:
2098:
2094:
2091:
2090:
2089:
2088:
2081:
2078:
2075:
2072:
2070:
2067:
2065:
2062:
2059:
2056:
2053:
2049:
2046:
2042:
2039:
2038:
2037:
2036:
2028:
2024:
2020:
2017:
2014:
2010:
2007:
2004:
2001:
1998:
1995:
1992:
1991:steak tartare
1988:
1985:
1982:
1979:
1976:
1972:
1969:
1966:
1963:
1960:
1957:
1953:
1952:
1947:
1944:chilota: The
1943:
1940:
1937:
1934:
1931:
1930:Asado al palo
1928:
1925:
1922:
1919:
1915:
1912:
1909:
1906:
1903:
1899:
1896:
1893:
1890:
1887:
1884:
1880:
1877:
1876:
1862:
1856:
1851:
1848:
1841:
1836:
1833:
1829:
1823:
1818:
1815:
1809:
1804:
1803:
1799:
1796:
1792:
1788:
1785:
1781:
1767:
1763:
1760:
1757:
1754:
1753:Pan de Pascua
1751:
1749:
1745:
1741:
1738:
1734:
1731:
1727:
1724:
1721:
1718:
1715:
1712:
1709:
1706:
1703:
1700:
1697:
1694:
1691:
1687:
1684:
1681:
1677:
1674:
1670:
1666:
1663:
1660:
1657:
1654:
1650:
1647:
1646:
1639:
1627:
1623:
1620:
1617:
1614:
1610:
1607:
1603:
1600:
1596:
1592:
1589:
1586:
1583:
1580:
1577:
1574:
1571:
1567:
1564:
1561:
1558:
1555:
1552:
1549:
1546:
1543:
1540:
1537:
1534:
1531:
1528:
1525:
1521:
1517:
1514:
1510:
1507:
1506:
1499:
1497:
1493:
1489:
1485:
1481:
1477:
1473:
1472:apilla or oca
1469:
1465:
1464:Chango people
1461:
1457:
1453:
1436:
1429:
1424:
1421:
1415:
1410:
1406:
1400:
1395:
1391:
1385:
1380:
1379:
1371:
1368:
1365:
1362:
1359:
1356:
1354:
1351:
1349:
1346:
1343:
1340:
1338:
1335:
1333:
1330:
1328:
1325:
1322:
1319:
1316:
1313:
1311:
1308:
1305:
1302:
1300:
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8163:Dependencies
8111:
7842:Note by Note
7820:New American
7509:Pontic Greek
7390:South Indian
7385:North Indian
7056:Extremaduran
6946:Saint Lucian
6620:South Korean
6615:North Korean
6479:Palembangese
6407:Uttarakhandi
5971:
5893:Saint Helena
5883:Gibraltarian
5751:Puerto Rican
5403:
5319:Demographics
5240:Central Bank
5109:Human rights
5097:Constitution
4880:Expansionism
4790:Independence
4546:Chilean wine
4535:Serena libre
4508:Chilean beer
4488:Licor de oro
4484:Cola de mono
4396:Other dishes
4295:Crudo alemán
4265:Barros Jarpa
4249:Paila marina
4148:
4092:
4072:
4065:
4054:
4035:
4023:. Retrieved
4019:the original
4014:
4005:
3997:the original
3992:
3983:
3971:. Retrieved
3967:the original
3962:
3953:
3945:the original
3940:
3931:
3919:. Retrieved
3915:the original
3905:
3886:
3874:. Retrieved
3859:
3852:
3840:. Retrieved
3836:Chile Travel
3835:
3826:
3817:
3805:
3793:. Retrieved
3788:
3760:. Retrieved
3756:the original
3746:
3734:
3722:. Retrieved
3711:
3702:
3683:
3601:Pan de huevo
3567:
3564:
3380:Cangrejo or
3280:
3196:
3171:
3058:
3026:
3000:
2958:chicharrones
2947:Pan de huevo
2908:
2837:
2781:
2711:
2531:Barros Jarpa
2519:
2401:Puerto Montt
2292:Ugni molinae
2270:Cola de mono
2260:Licor de oro
2229:
2222:Chilean wine
2148:
2113:Licor de oro
2086:
2085:
2034:
2033:
1973:: A kind of
1955:
1949:
1847:Licor de oro
1782:cuisine and
1777:
1636:
1626:chicharrones
1604:Ensalada de
1449:
1256:
1193:
1040:
1036:
1024:
1020:
1001:
997:
954:
945:
941:
916:
892:
761:
712:Paila marina
660:
648:Palestinians
628:
592:
565:Patria Vieja
562:
554:Chilean wine
514:
506:strawberries
500:, generally
482:
478:
416:
390:
322:
321:
238:Coat of arms
18:
8029:WikiProject
7609:Kosher food
6991:Singaporean
6981:Seychellois
6956:Sammarinese
6839:Palestinian
6799:New Zealand
6769:Montenegrin
6739:Mauritanian
6734:Marshallese
6546:Piedmontese
6474:Minangkabau
6444:Gorontalese
6225:Heptanesean
6141:Kapampangan
6064:Greenlandic
5940:Cameroonian
5808:Bangladeshi
5798:Azerbaijani
5756:Southern US
5741:New Mexican
5736:New English
5711:Californian
5528:Continental
5334:Immigration
5235:Aquaculture
5230:Agriculture
5162:Gendarmerie
5157:Carabineros
5009:Lighthouses
4949:Environment
4944:Earthquakes
4865:Agriculture
4841:(1973–1990)
4833:(1925–1973)
4825:(1891–1925)
4817:(1861–1891)
4809:(1831–1861)
4801:(1823–1831)
4793:(1810–1826)
4785:(1600–1810)
4777:(1540–1600)
4769:(1536–1540)
4750:Prehispanic
4647:Ingredients
4571:AjĂ chileno
4480:Aguardiente
4270:Barros Luco
3973:19 December
3941:grazione.ru
3494:Chorrillana
3446:de mariscos
3394:salsa verde
3238:head cheese
3103:Pork dishes
3086:Chorrillana
3055:Beef dishes
2997:Meat dishes
2984:Salsa verde
2944:Pan amasado
2816:Sopaipillas
2611:Sopaipillas
2537:Barros Luco
2523:sopaipillas
2410: [
2376:Papaya sour
2361:Vino pipeño
2335:Vino pipeño
2328:mulled wine
2288:Aguardiente
2264:aguardiente
2250:Aguardiente
2133:aguardiente
2097:apple cider
2080:Sopaipillas
1766:panna cotta
1762:Leche asada
1737:cottage pie
1486:. The herb
1293:Ensis macha
1108:Bundles of
879:subtropical
763:Agriculture
534:watermelons
370:crustaceans
8202:Categories
7852:Vegetarian
7631:Historical
7375:Indonesian
7323:Indonesian
7293:Australian
7215:Zimbabwean
7195:Vietnamese
7190:Venezuelan
7078:Sri Lankan
7046:Cantabrian
7021:Andalusian
6971:Senegalese
6951:Salvadoran
6899:Circassian
6869:Portuguese
6854:Paraguayan
6844:Panamanian
6804:Nicaraguan
6779:Mozambican
6759:Monégasque
6712:Sarawakian
6687:Macedonian
6677:Lithuanian
6541:Neapolitan
6414:Indonesian
6372:Rajasthani
6347:Meghalayan
6322:Jharkhandi
6277:Arunachali
6232:Guatemalan
6163:La RĂ©union
6096:Ecuadorian
6071:Djiboutian
5818:Belarusian
5788:Australian
5716:Floribbean
5439:Television
5424:Newspapers
5409:Literature
5349:Indigenous
5329:Healthcare
5262:(currency)
5092:Civil Code
5074:Ministries
5059:Government
4611:Sauerkraut
4564:Condiments
4527:Pisco sour
4443:Valdiviano
4356:Sopaipilla
4346:Marraqueta
4258:Sandwiches
4183:ChicharrĂłn
4178:Charquicán
4015:fundi2.com
3921:12 January
3795:2 November
3676:References
3559:cuchuflĂes
3508:Marraqueta
3464:: Crab pie
3330:: A whole
3319:or others.
3264:Charquicán
3156:and bread.
3135:Chicharron
2934:Marraqueta
2926:Marraqueta
2688:Panqueques
2592:Sopaipilla
2567:marraqueta
2461:Pisco Sour
2371:pisco sour
2367:Mango sour
2333:Pipeño or
2166:mata huira
2154:Polynesian
2076:de manzana
2019:Valdiviano
1845:Bottle of
1730:Charquican
1717:Charquican
1569:appetizer.
1548:Carapulcra
1370:Sea urchin
1274:(albacora)
1232:Sciaenidae
987:ConcepciĂłn
624:prosciutto
536:came from
181:Television
138:Literature
130:Literature
75:Traditions
8152:Venezuela
8097:Argentina
7931:sociology
7810:Fast food
7805:Classique
7669:Byzantine
7570:Mennonite
7555:Christian
7543:Religious
7504:Peranakan
7452:Sephardic
7437:Ethiopian
7427:Ashkenazi
7380:Malaysian
7333:Pakistani
7328:Malaysian
7303:Cambodian
7253:Aromanian
7185:Vanuatuan
7175:Uruguayan
7170:Ukrainian
7123:Zanzibari
7118:Tanzanian
7108:Taiwanese
7071:Valencian
7066:Manchegan
7001:Slovenian
6914:Mordovian
6834:Pakistani
6824:Norwegian
6764:Mongolian
6744:Mauritian
6719:Maldivian
6702:Malaysian
6595:Jordanian
6556:Sardinian
6516:Abruzzese
6484:Sundanese
6469:Minahasan
6392:Telangana
6377:Sikkimese
6327:Karnataka
6262:Icelandic
6257:Hungarian
6126:Ethiopian
6076:Dominican
6029:Congolese
6024:Colombian
5992:Hong Kong
5987:Cantonese
5955:Québécois
5935:Cambodian
5930:Burundian
5920:Burkinabé
5915:Bulgarian
5868:Anguillia
5858:Brazilian
5838:Bhutanese
5813:Barbadian
5778:Argentine
5599:Levantine
5589:Caucasian
5562:Caribbean
5419:Mythology
5361:Squatting
5339:Languages
5324:Education
5288:Transport
5245:Companies
5189:Air Force
5069:President
5049:Elections
5004:Volcanoes
4984:Provinces
4922:Geography
4464:Picarones
4382:Panquehue
4285:Churrasco
4280:Chacarero
4203:Longaniza
4198:Churrasco
4025:19 August
3762:19 August
3611:Barquillo
3538:Pantrucas
3424:Picorocos
3362:Shellfish
3344:longaniza
3270:cochayuyo
3257:Carbonada
3174:Patagonia
3125:Longaniza
2911:Las onces
2848:Empanadas
2839:Empanadas
2834:Empanadas
2822:Chapalele
2790:Tortillas
2784:Bolognese
2658:Chacarero
2644:Empanadas
2563:longaniza
2549:Chacarero
2543:Churrasco
2357:Terremoto
2191:swordfish
2186:kana-kana
2108:Patagonia
2074:Mazamorra
1997:Empanadas
1981:Chapalele
1744:anticucho
1711:Pantrucas
1705:Empanadas
1488:rica-rica
1470:like the
1460:Atacameño
1420:Picorocos
1353:Picorocos
1272:Swordfish
1234:(Corvina)
1228:(Merluza)
1222:(Bacalao)
1140:Artichoke
1110:Cochayuyo
1094:Cochayuyo
1080:Chirimoya
1047:Aji verde
932:vitamin B
909:Atacameño
875:Cherimoya
839:asparagus
771:geography
640:Croatians
608:Berliners
569:empanadas
498:infusions
471:cochayuyo
395:, as the
206:Monuments
66:Languages
8142:Suriname
8132:Paraguay
8117:Colombia
8019:Cookbook
7999:Category
7901:Cookbook
7883:Prepared
7847:Nouvelle
7825:Eurasian
7754:Medieval
7550:Buddhist
7484:Ossetian
7469:Livonian
7447:Moroccan
7432:Bukharan
7422:American
7360:Hazaragi
7338:Peruvian
7313:Filipino
7308:Canadian
7288:American
7258:Assyrian
7155:Tuvaluan
7140:Tunisian
7135:Togolese
7083:Sudanese
7061:Galician
7041:Canarian
7031:Balearic
7026:Asturian
6879:Romanian
6859:Peruvian
6814:Nigerian
6794:Nepalese
6784:Namibian
6774:Moroccan
6754:Moldovan
6697:Malawian
6692:Malagasy
6662:Liberian
6652:Lebanese
6588:Okinawan
6583:Japanese
6578:Jamaican
6566:Venetian
6561:Sicilian
6536:Lucanian
6526:Ligurian
6464:Makassar
6459:Madurese
6454:Javanese
6424:Balinese
6419:Acehnese
6342:Manipuri
6317:Kashmiri
6312:Haryanvi
6307:Gujarati
6282:Assamese
6252:Honduran
6215:Epirotic
6200:Ghanaian
6190:Georgian
6180:Gabonese
6158:Corsican
6136:Filipino
6121:Estonian
6116:Eritrean
6101:Egyptian
6034:Croatian
6017:Xinjiang
6002:Shandong
5997:Macanese
5945:Canadian
5910:Bruneian
5898:Scottish
5853:Botswana
5843:Bolivian
5833:Beninese
5828:Belizean
5803:Bahraini
5793:Austrian
5783:Armenian
5721:Hawaiian
5706:American
5701:Algerian
5696:Albanian
5683:regional
5678:National
5643:Oceanian
5616:European
5557:Americas
5521:Cuisines
5474:Category
5356:Religion
5255:Forestry
5181:Military
5119:Intersex
5028:Politics
4890:Maritime
4875:Economic
4870:Banditry
4858:By topic
4782:Colonial
4735:Timeline
4718:articles
4642:Las once
4576:Chancaca
4554:Navegado
4452:Desserts
4428:Pichanga
4387:Quesillo
4336:Hallulla
4331:Empanada
4326:Conejito
4290:Completo
4275:Choripán
4208:Milanesa
4193:Guatitas
4188:Choripán
4043:Archived
3894:Archived
3876:19 March
3718:Archived
3691:Archived
3630:See also
3616:Berlines
3605:CuchuflĂ
3458:Mariscal
3429:Empanada
3414:Scallops
3388:Centolla
3346:, baked.
3340:tomatoes
2956:Pan con
2940:Hallulla
2922:Hallulla
2897:tomatoes
2810:Tortilla
2753:Brunoise
2615:chancaca
2583:Italiano
2573:Completo
2555:Choripán
2459:Chilean
2382:Pajarete
2324:Navegado
2298:Fanschop
2248:Chilean
2171:glasseye
2104:calafate
2052:cinnamon
2009:Chochoca
1889:Araucana
1830:for the
1795:Araucana
1595:julienne
1530:Guatitas
1474:and the
1456:Diaguita
1268:(Lubina)
1215:Albacore
1209:Soleidae
1041:Vicencio
953:name is
946:Murtilla
928:carotene
920:flavour.
787:forestry
652:Belgians
636:omelette
604:sausages
602:dishes,
577:red wine
447:potatoes
439:chickens
366:molluscs
338:European
98:Religion
26:a series
24:Part of
8147:Uruguay
8122:Ecuador
8102:Bolivia
8039:Outline
8009:Commons
7926:history
7906:Cooking
7894:Related
7764:Peasant
7759:Ottoman
7729:Hittite
7604:Kashrut
7587:Chinese
7582:Islamic
7494:Pashtun
7464:Kurdish
7442:Mizrahi
7370:English
7298:British
7283:Chinese
7263:Balochi
7210:Zambian
7165:Ugandan
7150:Turkmen
7145:Turkish
7093:Swedish
7051:Catalan
7016:Spanish
6976:Serbian
6941:Rwandan
6904:Cossack
6894:Chechen
6889:Bashkir
6884:Russian
6789:Nauruan
6749:Mexican
6729:Maltese
6707:Sabahan
6657:Lesotho
6647:Latvian
6632:Kuwaiti
6627:Kosovan
6573:Ivorian
6531:Lombard
6521:Apulian
6511:Italian
6506:Israeli
6491:Iranian
6397:Tripuri
6367:Punjabi
6287:Bengali
6247:Haitian
6242:Guinean
6185:Gambian
6173:Occitan
6148:Finnish
6106:Emirati
6059:Faroese
6044:Cypriot
6012:Tibetan
6007:Sichuan
5982:Beijing
5977:Chinese
5972:Chilean
5967:Chadian
5950:Acadian
5925:Burmese
5878:English
5863:British
5823:Belgian
5773:Angolan
5631:Eastern
5626:Central
5594:Central
5535:African
5458:Outline
5404:Cuisine
5381:Culture
5302:Society
5283:Tourism
5218:Economy
5102:History
4989:Regions
4969:Islands
4964:Geology
4939:Climate
4743:Periods
4726:History
4531:Piscola
4492:Murtado
4403:Cazuela
4370:Cheeses
4311:Alfajor
4239:Ceviche
4234:Curanto
4213:Osobuco
4173:Charqui
3842:9 March
3643:Portals
3577:Alfajor
3409:Oysters
3372:CamarĂłn
3332:corvina
3323:Ceviche
3317:merluza
3313:congrio
3293:reineta
3141:Prietas
3130:Chorizo
3037:Cazuela
3007:Cazuela
2872:Seafood
2559:chorizo
2504:and ice
2433:Borgoña
2397:Angelmo
2341:Piscola
2284:Murtado
2209:curanto
2202:cassava
2161:Ceviche
2125:Murtado
2013:Chilote
1975:curanto
1965:Curanto
1951:cholgas
1942:Cazuela
1936:Cancato
1883:Mapuche
1832:curanto
1787:cuisine
1784:Chilote
1780:Mapuche
1699:Cazuela
1680:tamales
1676:Humitas
1619:Risotto
1542:Charqui
1405:Chorito
1372:(Erizo)
1366:(Jibia)
1360:(Piure)
1337:Lobster
1323:(Jaiba)
1287:Abalone
1280:Seafood
1262:Congrio
1253:Reineta
1220:Codfish
1155:Lettuce
1124:Avocado
1031:in the
1029:La Cruz
1017:Avocado
1011:curanto
1007:rhubarb
973:cazuela
951:Mapuche
913:Mapuche
851:poultry
831:peaches
795:fishing
791:logging
783:economy
779:geology
775:climate
699:Chileno
675:kuchens
656:Basques
616:Italian
612:kuchens
538:Jamaica
522:turkeys
510:lucumas
463:humitas
459:seafood
407:History
403:zones.
358:seafood
342:Germany
331:Chilean
226:Symbols
91:Cuisine
81:Cuisine
52:History
8127:Guyana
8107:Brazil
7815:Fusion
7798:Styles
7784:Soviet
7749:Mughal
7744:Muisca
7534:Yup'ik
7524:Tejano
7514:Romani
7457:Syrian
7417:Jewish
7365:Indian
7350:Gagauz
7318:Indian
7273:Buryat
7268:Berber
7224:Ethnic
7205:Yemeni
7103:Syrian
7036:Basque
7006:Somali
6996:Slovak
6929:Udmurt
6874:Qatari
6864:Polish
6819:Niuean
6724:Malian
6667:Libyan
6637:Kyrgyz
6610:Korean
6605:Kenyan
6600:Kazakh
6439:Betawi
6429:Banjar
6382:Sindhi
6332:Kerala
6292:Bihari
6272:Andhra
6267:Indian
6210:Cretan
6195:German
6153:French
6131:Fijian
6054:Danish
5691:Afghan
5651:Global
5621:Balkan
5479:Portal
5434:Sports
5399:Cinema
5344:People
5273:Mining
5250:Energy
4994:Rivers
4934:Cities
4885:Mining
4757:–1536
4716:
4672:
4657:Merken
4596:Merkén
4586:Manjar
4473:Drinks
4377:Chanco
4341:Kuchen
4321:Churro
4316:BerlĂn
4168:Cecina
4080:
3867:
3724:2 June
3713:ClarĂn
3620:Kuchen
3570:manjar
3452:Locos
3435:Machas
3419:Piures
3374:de mar
3336:cheese
3253:Ajiaco
3160:Pernil
3069:Crudos
3041:turkey
2905:Breads
2889:Cheese
2884:Prawns
2878:Onions
2866:Cheese
2827:Milcao
2502:lucuma
2446:Chicha
2274:eggnog
2254:grappa
2243:Chicha
2198:Banana
2196:Po`e:
2176:toremo
2093:Chicha
2058:Kuchen
2003:Milcao
1987:Crudos
1971:Pulmay
1946:Chiloé
1879:Merkén
1861:Kuchen
1828:Milcao
1791:Merkén
1690:choclo
1613:timbal
1606:quinoa
1566:Erizos
1536:Chairo
1513:alpaca
1492:chairo
1484:alpaca
1476:ulluco
1468:tubers
1452:Aymara
1332:Oyster
1327:Shrimp
1304:Choros
1238:Salmon
1179:Quince
1160:Olives
1145:Garlic
1066:Choclo
1002:pangue
991:Temuco
983:Quinoa
969:Potato
963:liquor
924:LĂşcuma
917:choclo
903:, and
901:Aztecs
893:choclo
863:timber
835:garlic
815:onions
807:apples
803:grapes
667:Osorno
644:Greeks
596:German
573:chicha
558:chicha
546:coffee
530:melons
526:Mexico
490:choclo
457:, and
435:cattle
350:France
344:, the
186:Cinema
59:People
28:on the
8112:Chile
7916:Drink
7861:Lists
7832:Haute
7739:Mayan
7664:Aztec
7577:Hindu
7489:Parsi
7479:Malay
7407:Inuit
7278:Cajun
7180:Uzbek
7113:Tajik
7098:Swiss
7088:Swazi
6934:Yamal
6924:Tatar
6919:Sakha
6829:Omani
6809:Niger
6551:Roman
6501:Irish
6496:Iraqi
6434:Batak
6387:Tamil
6205:Greek
6086:Dutch
6049:Czech
6039:Cuban
5903:Welsh
5766:Texan
5604:South
5584:Asian
5572:South
5567:North
5540:North
5465:Index
5414:Music
5371:Women
5314:Crime
5260:Peso
4999:Lakes
4714:Chile
4652:Paila
4632:Chupe
4627:Asado
4620:Other
4601:Pebre
4541:Vaina
4523:Pisco
4418:Ă‘achi
4408:Chupe
4163:Asado
3785:(PDF)
3657:Chile
3523:Pebre
3474:Chupe
3444:Chupe
3382:Jaiba
3355:Jurel
3154:pebre
3029:Asado
3013:Asado
2976:Pebre
2893:basil
2778:Pasta
2414:]
2345:Pisco
2302:Fanta
2204:cake.
2183:) or
2129:Murta
2121:tree.
2027:jerky
1956:luche
1924:Asado
1902:locos
1898:Chupe
1748:kebab
1672:oven.
1669:paila
1653:Locos
1615:drum.
1520:llama
1515:meat.
1509:Asado
1480:llama
1364:Squid
1348:Locos
1299:Prawn
1248:Jurel
1184:Wheat
1174:Onion
1168:Arica
1164:Azapa
1150:Lemon
1096:salad
1037:Prada
1021:Palta
998:Nalca
942:Murta
905:Incas
889:Maize
843:beans
823:maize
819:wheat
811:pears
767:Chile
697:Asado
679:ñachi
518:geese
502:paico
488:with
483:guiso
475:luche
467:locro
455:beans
451:maize
431:sheep
423:wheat
374:algae
197:Sport
174:Media
152:Music
8137:Peru
7950:Meal
7938:Diet
7921:Food
7734:Inca
7621:Sikh
7599:Jain
7594:Ital
7519:Sámi
7241:Arab
7236:Ainu
7130:Thai
6909:Komi
6449:Indo
6362:Odia
6357:Naga
6352:Mizo
6302:Goan
5636:list
5609:list
5577:list
5550:list
5545:West
5389:Arts
5199:Navy
5194:Army
5114:LGBT
4895:Wars
4550:Jote
4498:Mate
4156:Meat
4078:ISBN
4027:2013
3975:2012
3923:2013
3878:2017
3865:ISBN
3844:2024
3797:2015
3764:2013
3726:2014
3669:Food
3557:Two
3342:and
3286:Fish
3035:and
2924:and
2895:and
2492:Ulpo
2388:and
2308:Jote
2290:and
2224:and
1916:and
1524:lamb
1522:and
1482:and
1458:and
1321:crab
1310:Clam
1243:Tuna
1226:Hake
1202:Fish
989:and
961:and
959:jams
930:and
897:Maya
861:and
859:fish
855:wool
847:beef
827:oats
793:and
777:and
654:and
610:and
600:pork
575:and
550:mate
544:and
532:and
528:and
520:and
508:and
486:stew
473:and
443:wine
441:and
427:pigs
382:wine
372:and
362:fish
348:and
233:Flag
8165:and
7943:Fat
6642:Lao
5680:and
5084:Law
4755:ACN
2561:or
2200:or
2173:),
1900:de
1746:or
1166:in
1039:or
1000:or
955:uñi
944:or
799:GDP
765:in
542:Tea
116:Art
108:Art
8204::
4759:AD
4552:,
4533:,
4529:,
4490:,
4486:,
4013:.
3991:.
3961:.
3939:.
3834:.
3787:.
3772:^
3338:,
3315:,
3031:,
2891:,
2761::
2716:)
2557::
2412:es
2399:,
2343::
2316::
2193:).
1454:,
1433:A
1019::
899:,
865:.
857:,
853:,
849:,
845:,
841:,
837:,
833:,
829:,
825:,
821:,
817:,
813:,
809:,
805:,
789:,
773:,
650:,
646:,
642:,
571:,
552:,
512:.
465:,
453:,
449:,
437:,
433:,
429:,
425:,
368:,
364:,
329:,
8073:e
8066:t
8059:v
5513:e
5506:t
5499:v
4761:)
4753:(
4706:e
4699:t
4692:v
4556:)
4548:(
4537:)
4525:(
4504:)
4500:(
4494:)
4482:(
4141:e
4134:t
4127:v
4086:.
4029:.
3977:.
3925:.
3880:.
3846:.
3799:.
3766:.
3728:.
3645::
3561:.
3405:)
2899:.
2569:.
2392:.
2330:.
2304:.
2294:.
2280:.
2211:.
2189:(
2179:(
2169:(
2099:.
2054:.
1993:.
1739:.
1259:)
1043:.
993:.
965:.
934:3
290:e
283:t
276:v
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