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In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and continuing as needed by the establishment.
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in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.
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Baked goods and plated desserts, including pastries, cakes, and breads. May manage a separate team and department.
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Fish dishes, and often fish butchering, and their sauces. (May be combined with the
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and often the soups, vegetables, pastas and starches.
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623:"How French Laundry's chefs reach for the stars"
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469:Fills in as needed on stations in the kitchen,
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126:C. W. van Dusschoten, a chef de partie (1966)
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41:Relevant discussion may be found on the
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441:Vegetables. (May be handled by the
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359:items. (May be combined with the
328:foods. (May be combined with the
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34:relies largely or entirely on a
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413:Soups. (May be handled by the
16:Restaurant leadership position
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303:meats, and their sauces.
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140:Station chef, line cook
859:Restaurant terminology
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772:Restaurant management
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47:improve this article
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190:Station chef titles
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64: –
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58:Find sources:
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36:single source
32:This article
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809:expanding it
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484:garde manger
478:Pantry chef
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741:Pastry chef
601:Food portal
559:Pastry chef
517:charcuterie
444:entremétier
416:entremétier
375:entremétier
308:Grill chef
279:Roast chef
274:position.)
256:poissonnier
220:Sauté chef
848:Categories
736:Dishwasher
608:References
513:and other
503:appetizers
452:Roundsman
396:Soup chef
389:appetizers
313:grillardin
251:Fish chef
150:Profession
132:Occupation
73:newspapers
751:Sous-chef
695:Sommelier
680:Bartender
565:pâtissier
362:rotisseur
344:friturier
339:Fry chef
331:rotisseur
284:rôtisseur
176:line cook
103:July 2024
43:talk page
760:See also
587:See also
551:breading
457:tournant
429:légumier
204:English
746:Saucier
547:poultry
533:boucher
527:Butcher
521:items.
501:, cold
401:potager
326:Grilled
301:braised
297:Roasted
271:saucier
240:Sautéed
226:saucier
207:French
87:scholar
700:Server
685:Busser
499:salads
471:a.k.a.
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509:pâtés
357:Fried
244:sauce
178:is a
137:Names
94:JSTOR
80:books
805:stub
731:Cook
716:Chef
387:Hot
299:and
180:chef
66:news
447:.)
419:.)
365:.)
334:.)
211:IPA
174:or
49:by
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170:,
166:A
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101:(
91:·
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53:.
39:.
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