Knowledge

Saucier

Source đź“ť

139: 42: 224: 186:
food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still tertiary to the
269: 106: 125: 78: 418: 413: 262: 237: 85: 63: 423: 92: 255: 203: 74: 59: 346: 52: 300: 382: 8: 208: 164: 179: 341: 99: 26: 377: 331: 155: 30: 408: 336: 402: 310: 387: 351: 229: 183: 22: 212:, the saucier is "responsible for all sautĂ©ed items and most sauces". 138: 361: 305: 290: 191: 41: 247: 295: 169: 223: 326: 187: 175: 206:'s system of the classic kitchen brigade, outlined in his 174:. In addition to preparing sauces, the saucier prepares 219: 66:. Unsourced material may be challenged and removed. 400: 263: 29:. For the U.S. Supreme Court decision, see 270: 256: 126:Learn how and when to remove this message 137: 197: 167:. It can be translated into English as 21:For pitchers used to serve sauces, see 401: 251: 154: 277: 64:adding citations to reliable sources 35: 25:. For people with the surname, see 13: 14: 435: 222: 40: 163:is a position in the classical 51:needs additional citations for 238:List of restaurant terminology 1: 243: 7: 215: 10: 440: 20: 370: 319: 283: 204:Georges Auguste Escoffier 419:Restaurant terminology 143: 414:Cookware and bakeware 383:Restaurant management 165:brigade style kitchen 152:French pronunciation: 141: 424:Culinary terminology 198:Escoffier definition 142:Sauciers-in-training 60:improve this article 144: 396: 395: 284:Dining area staff 136: 135: 128: 110: 27:Saucier (surname) 431: 278:Restaurant staff 272: 265: 258: 249: 248: 232: 227: 226: 158: 153: 131: 124: 120: 117: 111: 109: 68: 44: 36: 439: 438: 434: 433: 432: 430: 429: 428: 399: 398: 397: 392: 378:Kitchen brigade 366: 332:Chef de cuisine 315: 279: 276: 246: 228: 221: 218: 209:Guide Culinaire 200: 156:[sosje] 151: 132: 121: 115: 112: 69: 67: 57: 45: 34: 31:Saucier v. Katz 17: 12: 11: 5: 437: 427: 426: 421: 416: 411: 394: 393: 391: 390: 385: 380: 374: 372: 368: 367: 365: 364: 359: 354: 349: 344: 339: 337:Chef de partie 334: 329: 323: 321: 317: 316: 314: 313: 308: 303: 301:MaĂ®tre d'hĂ´tel 298: 293: 287: 285: 281: 280: 275: 274: 267: 260: 252: 245: 242: 241: 240: 234: 233: 217: 214: 199: 196: 134: 133: 48: 46: 39: 15: 9: 6: 4: 3: 2: 436: 425: 422: 420: 417: 415: 412: 410: 407: 406: 404: 389: 386: 384: 381: 379: 376: 375: 373: 369: 363: 360: 358: 355: 353: 350: 348: 345: 343: 340: 338: 335: 333: 330: 328: 325: 324: 322: 320:Kitchen staff 318: 312: 309: 307: 304: 302: 299: 297: 294: 292: 289: 288: 286: 282: 273: 268: 266: 261: 259: 254: 253: 250: 239: 236: 235: 231: 225: 220: 213: 211: 210: 205: 195: 193: 189: 185: 181: 180:hors d'Ĺ“uvres 177: 173: 171: 166: 162: 157: 149: 140: 130: 127: 119: 108: 105: 101: 98: 94: 91: 87: 84: 80: 77: â€“  76: 72: 71:Find sources: 65: 61: 55: 54: 49:This article 47: 43: 38: 37: 32: 28: 24: 19: 388:Restaurateur 356: 207: 201: 168: 160: 147: 145: 122: 116:January 2008 113: 103: 96: 89: 82: 70: 58:Please help 53:verification 50: 18: 16:Type of chef 352:Pastry chef 230:Food portal 403:Categories 347:Dishwasher 244:References 161:sautĂ© chef 86:newspapers 23:Sauce boat 362:Sous-chef 306:Sommelier 291:Bartender 192:sous-chef 75:"Saucier" 371:See also 216:See also 357:Saucier 148:saucier 100:scholar 311:Server 296:Busser 184:sautĂ©s 182:, and 178:, hot 102:  95:  88:  81:  73:  409:Chefs 176:stews 170:sauce 159:) or 107:JSTOR 93:books 342:Cook 327:Chef 190:and 188:chef 172:chef 79:news 202:In 62:by 405:: 194:. 146:A 271:e 264:t 257:v 150:( 129:) 123:( 118:) 114:( 104:· 97:· 90:· 83:· 56:. 33:.

Index

Sauce boat
Saucier (surname)
Saucier v. Katz

verification
improve this article
adding citations to reliable sources
"Saucier"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message

[sosje]
brigade style kitchen
sauce
stews
hors d'Ĺ“uvres
sautés
chef
sous-chef
Georges Auguste Escoffier
Guide Culinaire
icon
Food portal
List of restaurant terminology
v
t

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑