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Nagappa, Lakshmeesha K.; Sato, Wakana; Alam, Farzana; Chengan, Kameshwari; Smales, Christopher M.; Von Der Haar, Tobias; Polizzi, Karen M.; Adamala, Katarzyna P.; Moore, Simon J. (2022).
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can alter the phenotype of microorganisms, such as bacterial species recognizing nutrient-rich media and reducing their motility, as compared to their typical environmental behaviors.
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137:"A Ubiquitous Amino Acid Source for Prokaryotic and Eukaryotic Cell-Free Transcription-Translation Systems"
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Klemann, S. W.; Li, J. Z.; Imakawa, K.; Cross, J. C.; Francis, H.; Roberts, R. M. (October 1990).
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describes casein that has undergone enzymatic degradation by the
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