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The school offers a diverse blend of recreational classes for amateur cooks and professionals. Examples include classes on preparing classical sauces, gluten free cooking, multi-day basic cooking classes, ethnic cookery, knife skills, pastry, and other frequently arising topics of interest.
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Cambridge School of
Culinary Arts was founded in 1974 by Roberta L. Dowling, CCP with classes in classical European cookery from her home. With the expansion of the program, Dowling moved the program to its current location at 2020 Massachusetts Avenue in
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The
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The
Cambridge School of Culinary Arts offers a diverse set of programs including-
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The school has also offered culinary trips for both amateurs and professional
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Universities and colleges in
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364:Off Broadway Diner, Taunton, MA – Nuno Souza '02
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579:Educational institutions established in 1974
439:Recreational Calendar and Class Availability
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16:Culinary School in Cambridge, Massachusetts
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340:Katie and Richard Chudy, The Skinny Beet
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410:"Cambridge School of Culinary Arts,
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545:42.3907°N 71.1217°W
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160:) in 1989.
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35:Established
563:Categories
536:71°07′18″W
533:42°23′27″N
504:2007-05-11
424:2007-05-10
246:San Marino
270:Hong Kong
150:Cambridge
137:Cambridge
63:Cambridge
444:Archived
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266:Shanghai
58:Location
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254:Beijing
210:Master
190:Master
143:History
92:Website
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478:14 May
303:(IACP)
262:Suzhou
238:Umbria
208:French
188:French
82:Campus
375:Notes
313:Chefs
258:Xi'an
250:Italy
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234:chefs
86:Urban
480:2019
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