36:
98:
142:. The number of editions of the standard that have been published is uncertain, as each successive publisher that has been used by the Poultry Club of Great Britain has started again with a first edition. The edition published in 2019 by
237:
The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The Standard of Excellence in Exhibition Birds," authorized by the Poultry
219:
The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The Standard of Excellence in Exhibition Birds," authorized by the Poultry
207:
The
Poultry Book: comprising the breeding and management of profitable and ornamental poultry, their qualities and characteristics; to which is added the Standard of Excellence in exhibition birds, authorized by the Poultry
402:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
386:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
374:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
362:
British
Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Societies and recognized by the Poultry Club of Great
354:
British
Poultry Standards. Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by the Poultry Club of Great
346:
British
Poultry Standards: Complete specifications and judging points of all standardised breeds and varieties of poultry as compiled by the specialist breed societies and recognised by The Poultry Club of Great
532:
British
Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
473:
British poultry standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
441:
British Poultry Standards: complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist breed clubs and recognised by the Poultry Club of Great
423:
British Poultry Standards: Complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the Specialist Breed Clubs and recognised by the Poultry Club of Great
228:
The Standard of Excellence as adopted by the American Poultry Society, being a reprint of the same as compiled and adopted by the London Poultry Club, with alterations and additions, adapting it to America
160:
The standard is the official reference for use by judges at poultry shows in the United Kingdom and the Republic of Ireland. It contains breed standards of more than 150 breeds of
250:
The standard of excellence in exhibition poultry, authorised by the Poultry Club, to which is added the American standard. Reprinted from the original editions, with additions
130:
The standard was first published in 1865 by the original Poultry Club of Great Britain, a club which existed for only three years. It was entitled
155:
274:
The New Book of Poultry. With Forty-Five Plates, by J.W. Ludlow, and the Poultry Club Standards of Perfection for the Various Breeds
573:
17:
299:
The Poultry Club Standards: containing a complete description of all the recognised varieties of fowls, ducks, geese and turkeys
336:
323:
310:
122:
and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland.
138:. It was the first publication of its kind. The compilation of the standard was then taken over by the second, current
35:
541:
482:
450:
432:
290:
Wright's Book of Poultry. Revised and edited in accordance with the latest Poultry Club standards by S. H. Lewer
241:. New edition, greatly enlarged. London; New York : George Routledge and Sons, the Broadway, Ludgate, 1873.
563:
410:
394:
139:
119:
297:
235:
135:
49:
517:
193:
568:
530:
439:
282:
The Poultry Club Standards. Containing a complete description of all the recognised varieties of fowls
265:
The Poultry Club Standards, containing a complete description of all the recognised varieties of fowls
263:
471:
8:
498:
537:
478:
446:
428:
406:
390:
288:
389:, fourth edition, revised by David Hawksworth. Oxford: Blackwell Scientific, 1994.
268:, second edition. London; Paris; New York; Melbourne: Cassell & Company, 1901.
421:
277:. London; Paris; New York; Melbourne: Cassell and Company, 1902. (reprinted 1904)
226:
222:. London; New York : George Routledge and Sons, the Broadway, Ludgate, 1867.
177:
173:
143:
500:
The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club
349:. London: Poultry World in association with the Poultry Club of Great Britain, .
195:
The Standard of Excellence in Exhibition Poultry, authorized by the Poultry Club
272:
169:
115:
557:
165:
188:
Editions of the standards include, but probably are not limited to, these:
112:
97:
536:, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell.
445:, seventh edition. Chichester; Hoboken, New Jersey: Wiley Blackwell.
161:
101:
Front cover of the sixth edition of the British Poultry Standards
503:. London: Groombridge and Sons, for the Poultry Club. 56 pages.
357:, revised edition, with illustrations. London: Poultry World, .
315:, sixth edition. London: Poultry Club of Great Britain, 1923.
293:. London; Paris; New York; Melbourne: Cassell and Company, .
198:. London: Groombridge and Sons, for the Poultry Club, 1865.
234:
William Bernhard Tegetmeier, Harrison Weir (illustrator).
529:
J. Ian H. Allonby, Philippe B. Wilson (editors) (2018).
438:
J. Ian H. Allonby, Philippe B. Wilson (editors) (2019).
520:. Poultry Club of Great Britain. Accessed August 2014.
280:
T. Threlford (editor), Lewis Wright (introduction).
262:
T. Threlford (editor), Lewis Wright (introduction).
405:, fifth edition. Oxford: Blackwell Science, 1997.
328:, seventh edition. London: The Poultry Club, 1926.
341:, eighth edition. London: The Poultry Club, 1930.
257:The Standard of Perfection for Exhibition Poultry
75:1865 (Groombridge and Sons, for the Poultry Club)
555:
302:, fifth edition. London: The Poultry Club, 1922.
132:The standard of excellence in Exhibition Poultry
377:. London; Boston: Butterworth Scientific, 1982.
156:List of breeds in the British Poultry Standards
497:William Bernhardt Tegetmeier (editor) (1865).
146:is the seventh in the current numbering.
96:
493:
491:
284:, third edition. London: Cassell, 1905.
259:. London: Office of the Poultry Club, .
14:
556:
523:
513:
511:
509:
464:
192:William Bernhard Tegetmeier (editor).
217: , Harrison Weir (illustrator).
118:in the world. It is published by the
488:
506:
287:Sidney Hubert Lewer, Lewis Wright.
24:
296:William White Broomhead (editor).
25:
585:
40:Contents page of the 1865 edition
34:
574:Standards of the United Kingdom
231:. New York: A.M. Halsted, 1867.
13:
1:
518:The British Poultry Standards
457:
365:. London: Iliffe Books, 1971.
140:Poultry Club of Great Britain
120:Poultry Club of Great Britain
136:William Bernhardt Tegetmeier
50:William Bernhardt Tegetmeier
7:
427:. Oxford: Blackwell, 2008.
400:Victoria Roberts (editor).
255:Alexander Comyns (editor).
183:
10:
590:
372: , David Hawksworth.
338:The Poultry Club Standards
325:The Poultry Club Standards
312:The Poultry Club Standards
153:
125:
470:Victoria Roberts (2008).
87:
79:
71:
63:
55:
45:
33:
360:C. George May (editor).
108:British Poultry Standard
18:British poultry standard
67:poultry breed standards
149:
102:
564:Handbooks and manuals
477:. Oxford: Blackwell.
100:
210:. : Routledge, 1867.
30:
180:are not included.
134:and was edited by
103:
29:
569:Poultry standards
95:
94:
80:Publication place
16:(Redirected from
581:
545:
527:
521:
515:
504:
495:
486:
468:
419:
383:
371:
334:
321:
308:
247:
216:
204:
38:
31:
28:
21:
589:
588:
584:
583:
582:
580:
579:
578:
554:
553:
551:
549:
548:
528:
524:
516:
507:
496:
489:
469:
465:
460:
417:
381:
369:
332:
319:
306:
252:. London, 1874.
245:
214:
202:
186:
158:
152:
144:Wiley-Blackwell
128:
41:
23:
22:
15:
12:
11:
5:
587:
577:
576:
571:
566:
547:
546:
522:
505:
487:
462:
461:
459:
456:
455:
454:
436:
414:
398:
378:
366:
358:
350:
342:
329:
316:
303:
294:
285:
278:
271:Lewis Wright.
269:
260:
253:
242:
232:
223:
211:
199:
185:
182:
154:Main article:
151:
148:
127:
124:
116:breed standard
111:is the oldest
93:
92:
89:
85:
84:
83:United Kingdom
81:
77:
76:
73:
69:
68:
65:
61:
60:
57:
53:
52:
47:
43:
42:
39:
9:
6:
4:
3:
2:
586:
575:
572:
570:
567:
565:
562:
561:
559:
552:
543:
542:9781119509141
539:
535:
534:
526:
519:
514:
512:
510:
502:
501:
494:
492:
484:
483:9781405156424
480:
476:
475:
467:
463:
452:
451:9781119509141
448:
444:
443:
437:
434:
433:9781405156424
430:
426:
425:
415:
412:
408:
404:
399:
396:
392:
388:
379:
376:
367:
364:
359:
356:
351:
348:
343:
340:
339:
330:
327:
326:
317:
314:
313:
304:
301:
300:
295:
292:
291:
286:
283:
279:
276:
275:
270:
267:
266:
261:
258:
254:
251:
243:
240:
239:
233:
230:
229:
224:
221:
212:
209:
200:
197:
196:
191:
190:
189:
181:
179:
175:
171:
167:
163:
157:
147:
145:
141:
137:
133:
123:
121:
117:
114:
113:poultry fancy
110:
109:
99:
90:
86:
82:
78:
74:
70:
66:
62:
58:
54:
51:
48:
44:
37:
32:
27:
19:
550:
531:
525:
499:
472:
466:
440:
422:
401:
385:
373:
361:
353:
345:
337:
324:
311:
298:
289:
281:
273:
264:
256:
249:
236:
227:
218:
206:
194:
187:
159:
131:
129:
107:
106:
104:
26:
558:Categories
458:References
411:0632040521
395:0632038799
72:Published
420: .
384: .
335: .
322: .
309: .
248: .
205: .
184:Editions
162:chickens
56:Language
533:Britain
474:Britain
442:Britain
424:Britain
403:Britain
387:Britain
375:Britain
363:Britain
355:Britain
347:Britain
178:pigeons
174:turkeys
126:History
64:Subject
59:English
540:
481:
449:
431:
416:
409:
393:
380:
368:
331:
318:
305:
244:
213:
201:
46:Editor
170:geese
166:ducks
88:Pages
538:ISBN
479:ISBN
447:ISBN
429:ISBN
407:ISBN
391:ISBN
238:Club
220:Club
208:Club
172:and
105:The
418:———
382:———
370:———
333:———
320:———
307:———
246:———
215:———
203:———
150:Use
560::
508:^
490:^
352:.
344:.
225:.
176:;
168:,
164:,
91:56
544:.
485:.
453:.
435:.
413:.
397:.
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
