Knowledge

Bread roll

Source đź“ť

1589: 264: 77: 315: 887: 1562: 1306: 140: 1550: 36: 323: 754: 300: 1575: 559: 691:
The British Sandwich Association defines a sandwich as: Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, bloomers, pita, wraps and
356:
Rolls are common throughout Europe. Even in the same languages, rolls are known by a variety of names. Some European languages have many local and dialectal terms for bread rolls. These include
512:
depending on region. These names include roll, and for a minority of the population (usually concentrated in specific regions) bap, barm cake, batch, breadcake, bun, cob, teacake and muffin.
342:
served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a
719: 87: 679: 501:("bun"), comfort food eaten with butter and any kind of topping (marmalade, cheese, ham, salami) for special weekend breakfasts. The 1342: 505:
is a type of bread roll originating from the Saarland which consists of two rolls joined together side-by-side before baking.
204: 176: 241: 223: 121: 63: 183: 786: 161: 190: 758: 303: 1335: 1080: 157: 49: 650: 172: 1409: 1233: 1055: 17: 1553: 1278: 1268: 103: 1625: 1615: 1565: 1228: 150: 623: 1630: 1369: 1358: 1328: 1248: 1593: 1529: 1263: 1258: 1293: 1288: 1283: 1273: 1238: 613: 886: 675: 409: 8: 1243: 1050: 1040: 997: 779: 603: 593: 573: 1549: 531:, or nuts. Also common are bread rolls containing or garnished with whole seeds such as 197: 911: 703: 449: 437: 381: 1070: 1007: 916: 876: 841: 95: 1212: 1197: 1095: 901: 866: 826: 486: 432:. Some of these names reappear in other European languages as well, for example as 1620: 1399: 1310: 1207: 1065: 936: 445: 357: 99: 55: 1509: 1479: 1202: 1105: 1075: 1022: 861: 846: 803: 772: 608: 588: 509: 1609: 1524: 1454: 1449: 1434: 1141: 987: 977: 583: 1534: 1499: 1424: 1414: 1379: 1253: 1171: 1151: 1136: 1126: 1110: 1090: 1012: 921: 618: 263: 1579: 1504: 1444: 1419: 1404: 1085: 1002: 992: 871: 831: 811: 564: 471: 453: 429: 327: 314: 1494: 1469: 1464: 1374: 1131: 851: 536: 364:(bread) in most of western and central Germany (where they are called 1384: 982: 856: 836: 821: 598: 544: 524: 413: 287: 139: 1519: 1489: 1459: 1389: 1166: 1161: 1100: 1060: 628: 515:
A variety of rolls are found in Europe, from white rolls made with
477: 417: 344: 720:"Cobs, buns, baps or barm cakes: what do people call bread rolls?" 1484: 1474: 1429: 1320: 1146: 1017: 540: 401: 393: 377: 322: 1187: 1045: 753: 729: 724: 532: 469:, which also commonly denotes a stuffed small bread roll. The 465: 425: 397: 299: 1514: 1192: 956: 951: 931: 795: 578: 528: 516: 339: 277: 1574: 558: 1439: 1156: 972: 946: 941: 906: 926: 816: 520: 764: 338:
is a small, usually round or oblong individual loaf of
554: 164:. Unsourced material may be challenged and removed. 651:"Ode to the Buttered Roll, That New York Lifeline" 508:There are many terms for a bread roll within the 1607: 318:Assortment of different German style bread rolls 1336: 780: 717: 680:British Sandwich & Food to Go Association 676:"What is a Sandwich? | British Sandwich Week" 84:The examples and perspective in this article 368:) and in Switzerland (where they are called 27:Loaf of bread served as a meal accompaniment 64:Learn how and when to remove these messages 1343: 1329: 787: 773: 268:Bread rolls (lower bin) at a German bakery 642: 242:Learn how and when to remove this message 224:Learn how and when to remove this message 122:Learn how and when to remove this message 523:. Many variants include spices, such as 321: 313: 463:"Small bread" is also found as Italian 372:). Other German language terms include 14: 1608: 704:www.abendblatt.de: Hamburger RundstĂĽck 1324: 768: 648: 326:Typical Austrian bread roll, called " 162:adding citations to reliable sources 133: 70: 29: 24: 1350: 519:, to dark rolls containing mostly 25: 1642: 746: 45:This article has multiple issues. 1587: 1573: 1561: 1560: 1548: 1305: 1304: 885: 752: 557: 298: 262: 138: 75: 34: 649:Stein, Sadie (April 13, 2015). 497:("french bread bun") or simply 149:needs additional citations for 53:or discuss these issues on the 711: 697: 668: 13: 1: 635: 718:Matthew Smith (2018-07-20). 503:Doppelweck or Doppelbrötchen 7: 550: 98:, discuss the issue on the 10: 1647: 475:reappears in Italy as the 1594:United Kingdom portal 1543: 1365: 1356: 1302: 1221: 1180: 1119: 1056:Chorleywood bread process 1031: 965: 894: 883: 802: 794: 351: 293: 283: 273: 261: 1566:Category:British breads 1359:List of British breads 493:("(breakfast) buns"), 331: 319: 1530:Staffordshire oatcake 325: 317: 1554:Recipes on WikiBooks 761:at Wikimedia Commons 624:Ovelgönne bread roll 614:List of bread dishes 489:, a bread roll is a 444:("round pieces") in 158:improve this article 104:create a new article 96:improve this article 86:may not represent a 604:List of baked goods 594:Chicken fillet roll 574:List of bread rolls 376:("round piece") in 258: 912:Calcium propanoate 655:The New York Times 382:Schleswig-Holstein 332: 320: 254: 1603: 1602: 1410:Chorleywood bread 1318: 1317: 1234:Brand name breads 1071:Maillard reaction 917:Dough conditioner 757:Media related to 410:Baden-WĂĽrttemberg 388:or more specific 312: 311: 252: 251: 244: 234: 233: 226: 208: 132: 131: 124: 106:, as appropriate. 68: 16:(Redirected from 1638: 1592: 1591: 1590: 1578: 1577: 1564: 1563: 1552: 1345: 1338: 1331: 1322: 1321: 1308: 1307: 1279:Sourdough breads 1269:Pakistani breads 1213:History of bread 1198:Baker percentage 1096:Sponge and dough 889: 789: 782: 775: 766: 765: 756: 740: 739: 737: 736: 715: 709: 708: 701: 695: 694: 688: 686: 672: 666: 665: 663: 661: 646: 567: 562: 561: 495:franskbrödbullar 491:(frukost) bullar 456:they are called 302: 266: 259: 257: 253: 247: 240: 229: 222: 218: 215: 209: 207: 166: 142: 134: 127: 120: 116: 113: 107: 79: 78: 71: 60: 38: 37: 30: 21: 1646: 1645: 1641: 1640: 1639: 1637: 1636: 1635: 1606: 1605: 1604: 1599: 1588: 1586: 1580:Food portal 1572: 1539: 1361: 1352: 1349: 1319: 1314: 1298: 1229:American breads 1217: 1208:Bread in Europe 1176: 1115: 1033: 1027: 1023:Weighing scales 961: 937:Leavening agent 890: 881: 798: 793: 749: 744: 743: 734: 732: 716: 712: 706: 702: 698: 684: 682: 674: 673: 669: 659: 657: 647: 643: 638: 633: 563: 556: 553: 360:diminutives of 358:German language 354: 308: 304:Media: Roll 269: 255: 248: 237: 236: 235: 230: 219: 213: 210: 167: 165: 155: 143: 128: 117: 111: 108: 93: 80: 76: 39: 35: 28: 23: 22: 15: 12: 11: 5: 1644: 1634: 1633: 1628: 1626:British breads 1623: 1618: 1616:German cuisine 1601: 1600: 1598: 1597: 1583: 1569: 1557: 1544: 1541: 1540: 1538: 1537: 1532: 1527: 1522: 1517: 1512: 1510:Sally Lunn bun 1507: 1502: 1497: 1492: 1487: 1482: 1477: 1472: 1467: 1462: 1457: 1452: 1447: 1442: 1437: 1432: 1427: 1422: 1417: 1412: 1407: 1402: 1397: 1392: 1387: 1382: 1377: 1372: 1366: 1363: 1362: 1357: 1354: 1353: 1351:British breads 1348: 1347: 1340: 1333: 1325: 1316: 1315: 1303: 1300: 1299: 1297: 1296: 1291: 1286: 1281: 1276: 1271: 1266: 1261: 1256: 1251: 1249:British breads 1246: 1241: 1236: 1231: 1225: 1223: 1219: 1218: 1216: 1215: 1210: 1205: 1203:Bread and salt 1200: 1195: 1190: 1184: 1182: 1178: 1177: 1175: 1174: 1169: 1164: 1159: 1154: 1149: 1144: 1139: 1134: 1129: 1123: 1121: 1117: 1116: 1114: 1113: 1111:Vienna process 1108: 1106:Straight dough 1103: 1098: 1093: 1088: 1083: 1078: 1076:No-knead bread 1073: 1068: 1063: 1058: 1053: 1048: 1043: 1037: 1035: 1029: 1028: 1026: 1025: 1020: 1015: 1010: 1005: 1000: 995: 990: 985: 980: 975: 969: 967: 963: 962: 960: 959: 954: 949: 944: 939: 934: 929: 924: 919: 914: 909: 904: 898: 896: 892: 891: 884: 882: 880: 879: 874: 869: 864: 859: 854: 849: 847:Sandwich bread 844: 839: 834: 829: 824: 819: 814: 808: 806: 800: 799: 792: 791: 784: 777: 769: 763: 762: 748: 747:External links 745: 742: 741: 710: 696: 667: 640: 639: 637: 634: 632: 631: 626: 621: 616: 611: 609:List of breads 606: 601: 596: 591: 589:Breakfast roll 586: 581: 576: 570: 569: 568: 552: 549: 510:United Kingdom 353: 350: 310: 309: 307: 306: 294: 291: 290: 285: 281: 280: 275: 271: 270: 267: 250: 249: 232: 231: 146: 144: 137: 130: 129: 90:of the subject 88:worldwide view 83: 81: 74: 69: 43: 42: 40: 33: 26: 9: 6: 4: 3: 2: 1643: 1632: 1631:French breads 1629: 1627: 1624: 1622: 1619: 1617: 1614: 1613: 1611: 1596: 1595: 1584: 1582: 1581: 1576: 1570: 1568: 1567: 1558: 1556: 1555: 1551: 1546: 1545: 1542: 1536: 1533: 1531: 1528: 1526: 1525:Singing hinny 1523: 1521: 1518: 1516: 1513: 1511: 1508: 1506: 1503: 1501: 1498: 1496: 1493: 1491: 1488: 1486: 1483: 1481: 1478: 1476: 1473: 1471: 1468: 1466: 1463: 1461: 1458: 1456: 1455:Hot cross bun 1453: 1451: 1450:Griddle scone 1448: 1446: 1443: 1441: 1438: 1436: 1435:Dripping cake 1433: 1431: 1428: 1426: 1423: 1421: 1418: 1416: 1413: 1411: 1408: 1406: 1403: 1401: 1398: 1396: 1393: 1391: 1388: 1386: 1383: 1381: 1378: 1376: 1373: 1371: 1368: 1367: 1364: 1360: 1355: 1346: 1341: 1339: 1334: 1332: 1327: 1326: 1323: 1313: 1312: 1301: 1295: 1292: 1290: 1287: 1285: 1282: 1280: 1277: 1275: 1272: 1270: 1267: 1265: 1264:Indian breads 1262: 1260: 1259:French breads 1257: 1255: 1252: 1250: 1247: 1245: 1242: 1240: 1237: 1235: 1232: 1230: 1227: 1226: 1224: 1222:List articles 1220: 1214: 1211: 1209: 1206: 1204: 1201: 1199: 1196: 1194: 1191: 1189: 1186: 1185: 1183: 1179: 1173: 1170: 1168: 1165: 1163: 1160: 1158: 1155: 1153: 1150: 1148: 1145: 1143: 1142:Bread pudding 1140: 1138: 1135: 1133: 1130: 1128: 1125: 1124: 1122: 1118: 1112: 1109: 1107: 1104: 1102: 1099: 1097: 1094: 1092: 1089: 1087: 1084: 1082: 1079: 1077: 1074: 1072: 1069: 1067: 1064: 1062: 1059: 1057: 1054: 1052: 1049: 1047: 1044: 1042: 1039: 1038: 1036: 1032:Processes and 1030: 1024: 1021: 1019: 1016: 1014: 1011: 1009: 1006: 1004: 1001: 999: 996: 994: 991: 989: 988:Dough scraper 986: 984: 981: 979: 978:Bread machine 976: 974: 971: 970: 968: 964: 958: 955: 953: 950: 948: 945: 943: 940: 938: 935: 933: 930: 928: 925: 923: 920: 918: 915: 913: 910: 908: 905: 903: 902:Baker's yeast 900: 899: 897: 893: 888: 878: 875: 873: 870: 868: 865: 863: 860: 858: 855: 853: 850: 848: 845: 843: 840: 838: 835: 833: 830: 828: 825: 823: 820: 818: 815: 813: 810: 809: 807: 805: 801: 797: 790: 785: 783: 778: 776: 771: 770: 767: 760: 755: 751: 750: 731: 727: 726: 721: 714: 705: 700: 693: 681: 677: 671: 656: 652: 645: 641: 630: 627: 625: 622: 620: 617: 615: 612: 610: 607: 605: 602: 600: 597: 595: 592: 590: 587: 585: 584:Boule (bread) 582: 580: 577: 575: 572: 571: 566: 560: 555: 548: 546: 542: 538: 534: 530: 526: 522: 518: 513: 511: 506: 504: 500: 496: 492: 488: 484: 480: 479: 474: 473: 468: 467: 461: 459: 455: 451: 447: 443: 439: 435: 431: 428:and parts of 427: 423: 419: 415: 411: 407: 403: 400:and southern 399: 395: 391: 387: 383: 379: 375: 371: 367: 363: 359: 349: 347: 346: 341: 337: 329: 324: 316: 305: 301: 296: 295: 292: 289: 286: 282: 279: 276: 272: 265: 260: 246: 243: 228: 225: 217: 214:February 2014 206: 203: 199: 196: 192: 189: 185: 182: 178: 175: â€“  174: 170: 169:Find sources: 163: 159: 153: 152: 147:This article 145: 141: 136: 135: 126: 123: 115: 105: 101: 97: 91: 89: 82: 73: 72: 67: 65: 58: 57: 52: 51: 46: 41: 32: 31: 19: 1585: 1571: 1559: 1547: 1535:Stottie cake 1500:Potato scone 1425:Cottage loaf 1415:Cockle bread 1394: 1380:Barley bread 1309: 1294:Toast dishes 1289:Swiss breads 1284:Sweet breads 1274:Quick breads 1239:Bread dishes 1152:French toast 1137:Bread pakora 1127:Bread crumbs 733:. Retrieved 723: 713: 699: 690: 683:. Retrieved 670: 660:November 30, 658:. Retrieved 654: 644: 619:List of buns 514: 507: 502: 498: 494: 490: 482: 476: 472:Kaisersemmel 470: 464: 462: 457: 441: 433: 421: 405: 389: 385: 373: 369: 365: 361: 355: 348:in English. 343: 335: 333: 328:Kaisersemmel 238: 220: 211: 201: 194: 187: 180: 173:"Bread roll" 168: 156:Please help 151:verification 148: 118: 109: 85: 61: 54: 48: 47:Please help 44: 1505:Saffron bun 1445:Fried bread 1420:Colston bun 1405:Chelsea bun 1244:Bread rolls 1193:Breadmaking 1091:Pre-slicing 1086:Pre-ferment 1008:Stand mixer 993:Farinograph 895:Ingredients 877:Whole wheat 872:White bread 842:Salt-rising 812:Brown bread 759:Bread rolls 707:(in German) 565:Food portal 517:wheat flour 454:Netherlands 442:rundstykker 430:Brandenburg 408:in much of 1610:Categories 1495:Plain loaf 1470:London bun 1465:Lardy cake 1395:Bread roll 1375:Bara brith 1167:Sandwiches 1132:Bread bowl 1034:techniques 867:Unleavened 852:Soda bread 827:Multigrain 735:2021-12-02 636:References 336:bread roll 184:newspapers 112:March 2014 50:improve it 1385:Barm cake 1066:Leavening 1041:Autolysis 983:Bread pan 966:Equipment 857:Sourdough 837:Rye bread 822:Flatbread 599:Croissant 545:sunflower 525:coriander 521:rye flour 452:. In the 450:Norwegian 438:Hungarian 414:Franconia 374:RundstĂĽck 288:Side dish 100:talk page 56:talk page 18:Breadcake 1520:Scuffler 1490:Pan loaf 1460:Iced bun 1390:Bath bun 1311:Category 1162:Stuffing 1147:Croutons 1101:Steaming 1081:Proofing 1061:Kneading 862:Sprouted 629:Scuffler 551:See also 478:Michetta 422:Schrippe 418:Saarland 366:Brötchen 345:sandwich 94:You may 1485:Oatcake 1475:Manchet 1430:Crumpet 1400:Buttery 1370:Bannock 1018:Toaster 692:bagels. 541:pumpkin 487:Swedish 483:Rosetta 458:broodje 402:Bavaria 394:Austria 386:Weckerl 378:Hamburg 198:scholar 1621:Breads 1480:Muffin 1188:Bakery 1046:Baking 1013:Warmer 730:YouGov 725:YouGov 685:18 May 533:sesame 499:fralla 485:. In 466:panino 446:Danish 434:zsemle 426:Berlin 398:Saxony 390:Semmel 370:Brötli 352:Europe 297:  284:Course 200:  193:  186:  179:  171:  1515:Scone 1181:Other 1172:Toast 1157:Rusks 957:Water 952:Sugar 932:Flour 832:Quick 804:Types 796:Bread 579:Bagel 537:poppy 529:cumin 440:, or 340:bread 278:Bread 205:JSTOR 191:books 102:, or 1440:Farl 1254:Buns 1120:Uses 1051:Biga 1003:Peel 998:Lame 973:Oven 947:Salt 942:Milk 922:Eggs 907:Barm 687:2022 662:2017 527:and 448:and 416:and 406:Weck 380:and 362:Brot 274:Type 256:Roll 177:news 927:Fat 817:Bun 543:or 481:or 436:in 424:in 392:in 160:by 1612:: 728:. 722:. 689:. 678:. 653:. 547:. 539:, 535:, 460:. 420:; 412:, 404:; 396:, 384:; 334:A 59:. 1344:e 1337:t 1330:v 788:e 781:t 774:v 738:. 664:. 330:" 245:) 239:( 227:) 221:( 216:) 212:( 202:· 195:· 188:· 181:· 154:. 125:) 119:( 114:) 110:( 92:. 66:) 62:( 20:)

Index

Breadcake
improve it
talk page
Learn how and when to remove these messages
worldwide view
improve this article
talk page
create a new article
Learn how and when to remove this message

verification
improve this article
adding citations to reliable sources
"Bread roll"
news
newspapers
books
scholar
JSTOR
Learn how and when to remove this message
Learn how and when to remove this message

Bread
Side dish

Media: Roll


Kaisersemmel
bread

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑