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Bouillon Chartier

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The restaurant was created in 1896 by two brothers, Frédéric and Camille Chartier, in a building resembling a railway station concourse. The long
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mentions Le Bouillon Chartier: the young medical student character Edmond Barbentane has lunch there regularly.
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and sometimes on the sidewalk outside. Tables are shared between strangers. The
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A description of dining at Le Bouillon Chartier in the early 1970s is given by
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The restaurant's popularity leads to lines in the courtyard or under the
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This article is about the restaurant in Paris. For other uses, see
37: 736: 656: 586: 197:; originally a cheap workers' eatery that served stew), near the 171: 107: 255: 248: 186: 145: 97: 856:
Buildings and structures in the 9th arrondissement of Paris
222: 439:"Bouillon Chartier Menu Prix France Mis Ă  jour pour 2023" 213:. The restaurant has had only four owners since opening. 358:
Paris and environs: with routes from London to Paris
270:at the end of the meal. Serving stops at 11:30 PM. 375: 842: 531: 376:Thomazeau, François; Ageorges, Sylvain (2007). 413:Hommes et Ă©tablissements des mĂ©tiers de bouche 221:The restaurant is open 365 days a year with a 174:supported by large columns which allows for a 517: 524: 510: 405: 403: 347: 247:with multiple pockets and a long white 843: 436: 505: 400: 273: 328:List of tourist attractions in Paris 409: 13: 463:Adamson, John, and Clive Jackson, 178:, where service is also provided. 14: 892: 486: 193:, but in this context, a type of 148:founded in 1896, located in the 36: 876:Restaurants established in 1896 279:The restaurant is mentioned in 457: 430: 369: 340: 1: 871:1896 establishments in France 768:Les Ambassadeurs (restaurant) 89:7, Rue du Faubourg-Montmartre 42:View of entrance of Chartier. 861:Tourist attractions in Paris 533:List of restaurants in Paris 7: 382:. trans. Anna Moschovakis. 321: 262:is written directly on the 237:dressed in the traditional 25:Restaurant in Paris, France 10: 897: 798:Salon Indien du Grand CafĂ© 677:Le Train Bleu (restaurant) 216: 161: 15: 760: 539: 181:It opened with the name " 121: 113: 103: 93: 85: 77: 67: 59: 51: 47: 35: 30: 437:Solène (13 April 2023). 386:. pp. 54, 81, 181. 384:New York Review of Books 333: 243:, a tight-fitting black 667:Taillevent (restaurant) 379:The Brasseries of Paris 361:(15 ed.). London: 170:dining room has a high 866:19th century in France 742:Joe Allen (restaurant) 627:LapĂ©rouse (restaurant) 567:Bel Canto (restaurant) 752:Lasserre (restaurant) 225:offering traditional 126:bouillon-chartier.com 851:Restaurants in Paris 827:48.87333°N 2.34361°E 788:Maison dorĂ©e (Paris) 692:Au Rocher de Cancale 682:Angelina (tea house) 152:and classified as a 823: /  783:La Fermette Marbeuf 552:Arpège (restaurant) 465:Footloose in France 315:Footloose in France 300:Les Beaux Quartiers 211:Palais de la Bourse 155:monument historique 727:La Coupole (Paris) 717:CafĂ© de la Rotonde 697:Au roi de la bière 652:L'OpĂ©ra restaurant 274:In popular culture 150:9th arrondissement 832:48.87333; 2.34361 806: 805: 687:Au chien qui fume 662:La Mère Catherine 632:Le Chat Qui PĂŞche 572:Bouillon Chartier 477:978-1-898565-18-5 393:978-1-892145-49-9 199:Grands Boulevards 134:Bouillon Chartier 131: 130: 31:Bouillon Chartier 888: 838: 837: 835: 834: 833: 828: 824: 821: 820: 819: 816: 637:Pavillon Ledoyen 622:La Tour d'Argent 617:Chez l'Ami Louis 582:Le Chateaubriand 557:L'As du Fallafel 526: 519: 512: 503: 502: 498: 497: 495:Official website 480: 461: 455: 454: 452: 450: 434: 428: 427: 410:Carisey, Regis. 407: 398: 397: 373: 367: 366: 344: 281:Albert Willemetz 144:" restaurant in 54: 40: 28: 27: 896: 895: 891: 890: 889: 887: 886: 885: 841: 840: 831: 829: 825: 822: 817: 814: 812: 810: 809: 807: 802: 756: 712:CafĂ© de la Paix 702:Bouillon Julien 612:Le Grand VĂ©four 597:Les Deux Magots 535: 530: 493: 492: 489: 484: 483: 462: 458: 448: 446: 435: 431: 424: 408: 401: 394: 374: 370: 345: 341: 336: 324: 276: 233:is provided by 219: 164: 52: 43: 26: 21: 12: 11: 5: 894: 884: 883: 878: 873: 868: 863: 858: 853: 804: 803: 801: 800: 795: 790: 785: 780: 775: 770: 764: 762: 758: 757: 755: 754: 749: 747:Le Jules Verne 744: 739: 734: 729: 724: 719: 714: 709: 704: 699: 694: 689: 684: 679: 674: 669: 664: 659: 654: 649: 644: 639: 634: 629: 624: 619: 614: 609: 604: 599: 594: 589: 584: 579: 574: 569: 564: 559: 554: 549: 543: 541: 537: 536: 529: 528: 521: 514: 506: 500: 499: 488: 487:External links 485: 482: 481: 456: 429: 422: 399: 392: 368: 349:Baedeker, Karl 338: 337: 335: 332: 331: 330: 323: 320: 319: 318: 307: 296: 275: 272: 227:French cuisine 218: 215: 163: 160: 129: 128: 123: 119: 118: 115: 111: 110: 105: 101: 100: 95: 91: 90: 87: 86:Street address 83: 82: 79: 75: 74: 69: 65: 64: 61: 57: 56: 49: 48: 45: 44: 41: 33: 32: 24: 9: 6: 4: 3: 2: 893: 882: 879: 877: 874: 872: 869: 867: 864: 862: 859: 857: 854: 852: 849: 848: 846: 839: 836: 799: 796: 794: 793:Man Ray (bar) 791: 789: 786: 784: 781: 779: 778:CafĂ© Voltaire 776: 774: 771: 769: 766: 765: 763: 759: 753: 750: 748: 745: 743: 740: 738: 735: 733: 730: 728: 725: 723: 720: 718: 715: 713: 710: 708: 707:CafĂ© de Flore 705: 703: 700: 698: 695: 693: 690: 688: 685: 683: 680: 678: 675: 673: 670: 668: 665: 663: 660: 658: 655: 653: 650: 648: 645: 643: 640: 638: 635: 633: 630: 628: 625: 623: 620: 618: 615: 613: 610: 608: 605: 603: 600: 598: 595: 593: 590: 588: 585: 583: 580: 578: 575: 573: 570: 568: 565: 563: 560: 558: 555: 553: 550: 548: 545: 544: 542: 538: 534: 527: 522: 520: 515: 513: 508: 507: 504: 496: 491: 490: 478: 474: 470: 467:, Cambridge: 466: 460: 444: 440: 433: 425: 423:9781291465747 419: 415: 414: 406: 404: 395: 389: 385: 381: 380: 372: 365:. p. 21. 364: 360: 359: 354: 353:"Restaurants" 350: 343: 339: 329: 326: 325: 316: 312: 308: 305: 301: 297: 294: 290: 289:FĂ©licie aussi 286: 282: 278: 277: 271: 269: 265: 261: 257: 252: 250: 246: 242: 241: 236: 235:waiting staff 232: 231:table service 228: 224: 214: 212: 208: 204: 200: 196: 192: 188: 184: 179: 177: 173: 169: 159: 157: 156: 151: 147: 143: 139: 135: 127: 124: 120: 116: 112: 109: 106: 102: 99: 96: 92: 88: 84: 80: 76: 73: 70: 66: 62: 58: 50: 46: 39: 34: 29: 23: 19: 881:Belle Époque 808: 773:CafĂ© Anglais 732:Le DĂ´me CafĂ© 722:CafĂ© Procope 642:Ma Bourgogne 571: 469:John Adamson 464: 459: 447:. Retrieved 442: 432: 416:. Lulu.com. 412: 378: 371: 357: 342: 314: 311:John Adamson 304:Louis Aragon 299: 253: 238: 220: 207:MusĂ©e GrĂ©vin 203:HĂ´tel Drouot 182: 180: 168:Belle Époque 165: 158:since 1989. 153: 137: 136:, or simply 133: 132: 114:Reservations 22: 830: / 547:L'Ambroisie 445:(in French) 291:", sung by 183:Le Bouillon 60:Established 55:information 845:Categories 815:48°52′24″N 577:Buddha Bar 443:frmenu.com 346:Listed in 268:tablecloth 264:disposable 209:, and the 78:Dress code 53:Restaurant 818:2°20′37″E 672:Le_Select 607:Fouquet's 602:Dingo Bar 592:Clown Bar 293:Fernandel 245:waistcoat 195:brasserie 176:mezzanine 68:Food type 562:Astrance 471:, 2023, 363:Baedeker 351:(1907). 322:See also 185:" (lit. 142:bouillon 140:, is a " 138:Chartier 18:Chartier 761:Defunct 737:Drouant 657:Polidor 647:Maxim's 587:Le Cinq 540:Current 449:25 July 217:Service 172:ceiling 162:History 122:Website 104:Country 475:  420:  390:  287:song " 266:paper 240:rondin 229:. The 205:, the 201:, the 108:France 81:Casual 72:French 334:Notes 256:porch 249:apron 191:stock 189:, or 187:broth 146:Paris 98:Paris 473:ISBN 451:2023 418:ISBN 388:ISBN 285:1939 260:bill 223:menu 94:City 63:1896 313:in 298:In 283:'s 847:: 441:. 402:^ 355:. 302:, 251:. 117:No 525:e 518:t 511:v 479:. 453:. 426:. 396:. 317:. 295:. 20:.

Index

Chartier

French
Paris
France
bouillon-chartier.com
bouillon
Paris
9th arrondissement
monument historique
Belle Époque
ceiling
mezzanine
broth
stock
brasserie
Grands Boulevards
HĂ´tel Drouot
Musée Grévin
Palais de la Bourse
menu
French cuisine
table service
waiting staff
rondin
waistcoat
apron
porch
bill
disposable

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