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Bonnie Blue Southern Market & Bakery

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66: 449: 87: 112: 400:, located a short distance away. Instead of a focus on barbecue, which was still offered, the cafe specialized in items such as sandwiches, soups, and salads. By 2014 the restaurant was co-owned by three people: Schweiger, Pellatt, and Stephen Pettler Jr. In November 2014, the restaurant's owners signed a lease for an adjoining property, 330 West Boscawen Street. After a $ 25,000 renovation was completed the following year, the new 1,500 square-foot (139 sq m) expansion added seating for 70 guests. 600: 540:, biscuits, and various sides and desserts. The following year reporter Holley Simmons wrote the article "Road trip inspiration: Bonnie Blue Southern Market and Bakery in Winchester, Va.". She praised the dessert items and noted the coffee was from a local vendor, Hopscotch Coffee Roasters. In 2015, Simmons, joined by reporters Sadie Dingfelder and Kristen Page-Kirby, once again included Bonnie Blue in a list of places to visit in Winchester. In 2018, Sheryl Nance-Nash writing in the 376: 637: 119: 94: 623: 490:, Bonnie Blue was ordered to shut down indoor and outdoor seating. Food ordered to-go was still available, and in April, state officials begin allowing alcoholic drinks to also be ordered to-go. By June of that year, diners were able to eat on the patio with certain restrictions. In 2021, Bonnie Blue began utilizing 336:) and West Boscawen Street, putting an emphasis on offering food and other items from nearby suppliers when available. After purchasing the property, which was dilapidated, the two spent over four months renovating the building, keeping some of the architectural details. Bonnie Blue opened on September 23, 2012. 327:
gas station. Adjoining industrial commercial buildings, 330-332 West Boscawen Street, were added in 1945. An expansion to the Esso building was added in 1957. At some point the property also served as a car dealership. In May 2006, Ross's Carpet & Floors opened in the space, but later moved to a
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named Bonnie Blue as Small Business of the Year in the chamber's "Greater Good Awards". Bonnie Blue has often assisted many organizations and events by providing free food and labor. Those helped include: Healthy Families of Northern Shenandoah Valley, Congregational Community Action Project (CCAP)
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titled "13 Essential Barbecue Stops (and What to Order)". Nichols praised the pulled pork sandwich and beans at Bonnie Blue, and if someone ate breakfast there, he recommended the "stellar sausage gravy and even better grits". In another article titled "Before the Wedding, a Test: 3,000 Miles of
1305: 589:(NRHP) in 1980, did not originally include the Bonnie Blue property. The VLR expanded the historic district on September 17, 2015, and the NRHP on January 5, 2016. This expansion covering 390 structures, including the Bonnie Blue restaurant and the adjoining buildings, designated them as 502:
via the Hippie Fest Food Drive held at the restaurant and another event in which the restaurant fed low-income people from CCAP on Easter, the Winchester Free Medical Clinic, Aids Response Effort (ARE), Sinclair Health Clinic, Concern Hotline, Heroes on the River veterans' nonprofit,
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in 2018 described the restaurant as being "known for its Janis Joplin posters, Texas-style barbecue, and made-from-scratch cakes, visitors flock to the 1920s restored Esso station for local and fresh foods." The restaurant's chef, Brian Pellatt, also shared a recipe for
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The National Register of Historic Places nomination form lists 334 West Boscawen Street being built in 1935 and the adjoining buildings in 1930. The City of Winchester's tax records list the same building constructed in 1920 and the adjoining buildings in
347:(RWF). There is a single white star on the blue flag. The restaurant itself is painted the same color blue as the one used by the RWF. Both owners incorporated a mixture of their respective home state's culinary traditions. Pellat brought his knowledge of 445:, Vince Gill, and Willie Nelson. According to Pellatt, Nichols and his fiancé ate a late breakfast, visited the nearby Museum of the Shenandoah Valley, and returned for a late lunch. He also said none of the employees knew a reporter was there that day. 383:
During Bonnie Blue's first few years of operations, there was only seating for 20 people inside in addition to picnic tables outside. The total size of the restaurant, including kitchen and office space, was around 5,000 square feet (460 m). The
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in 2008, started working at Bonnie Blue in 2012 as a dishwasher. He was later promoted to cook and pitmaster and closely bonded with Pellatt. Bishankhe left Bonnie Blue in 2015 to become a restaurant general manager in the
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painted near the ceiling, and a small wooden horse that one of the restaurant's owners stole from a beer festival in his youth." According to Schweiger, the restaurant's style is "casual Southern food and come as you are."
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alumnus, Tabaka's art show was the first time the restaurant had held such an event. The Taste of Winchester Food Festival took place in 2019 with Bonnie Blue being one of almost two dozen restaurants participating.
1491: 423:. In 2016, Bonnie Blue was one of two local restaurants to do well in the statewide Virginia is for Lovers Culinary Challenge. Bonnie Blue's apple pie bar won second place in the baked goods and dessert category. 1390: 1522: 1018: 263:. The building is painted light blue to signify the name. Bonnie Blue eventually outgrew its original space and expanded into an adjoining building. The restaurant is decorated with eclectic signs and objects. 793: 487: 1879: 823: 331:
Two businessmen, Brian Pellatt and Christian Schweiger, organized as Bonnie Blue Partners. The owners wanted to welcome locals and visitors into Winchester at the triangular intersection of Amherst Street
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runs for around 20 hours each day, but it occasionally runs 24 hours. The restaurant's walls are decorated "with randomized paraphernalia, including political campaign signs, a quote from
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on several occasions. In 2013, Bonnie Blue was listed as one of the restaurants to visit if one is taking a getaway trip to Winchester. Recommended items mentioned included the catfish,
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The barbecue pit and a new 20-foot-by-20-foot (6-meters-by-6-meters) pavilion was named after former employee Sanjaya Bishankhe in 2017. Bishankhe, who had emigrated from
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Barbecue", Nichols said his visit to Bonnie Blue was part of a road trip with his fiancé. Following these articles, local and regional media, including
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In 2013, Winchester's first Old Town Restaurant Week took place, with Bonnie Blue taking part. Later that year, the restaurant opened a cafe inside the
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listing Bonnie Blue as one of 13 essential barbecue restaurants to visit brought much attention to the restaurant. The restaurant has been mentioned in
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on several occasions. The restaurant and its staff have often donated food and labor to nonprofits and other groups, including the local
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The building housing Bonnie Blue Southern Market & Bakery, commonly known as Bonnie Blue, is located at 334 West Boscawen Street in
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The barbecue pit at Bonnie Blue was named after former employee Sanjaya Bishankhe in 2017. (inscription seen at top)
1999: 466: 247:. The meat and other items are often purchased from local producers. The restaurant opened in 2012 inside a former 367:, and other food items, are sold. Prepared baked goods include biscuits, cakes, cookies, muffins, and croissants. 1072: 599: 491: 470: 397: 266:
During its history, Bonnie Blue has become a popular place, lauded in local and national news. A 2016 article in
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Bonnie Blue has been covered positively by journalists and media organizations, including the 2016 article in
752:"National Register of Historic Places Registration Form: Winchester Historic District 2015 Boundary Increase" 606: 283: 240: 655: 403:
Bonnie Blue Concerts began hosting the Annual Patsy Cline Classic, a concert named after Winchester native
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nonprofit. In 2015 and 2016, the restaurant's main building and the adjoining space were designated as
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gas station built in 1920. It is sited at the triangular intersection of Amherst Street (
65: 507: 428: 320: 268: 71: 751: 212: 555: 385: 360: 1765: 1391:"Sheriff Millholland named Citizen of the Year by Top of Virginia Regional Chamber" 650: 537: 340: 256: 1901: 1818: 1779: 1740: 786:"Road trip inspiration: Bonnie Blue Southern Market and Bakery in Winchester, Va" 642: 465:. The dedication took place on the one year anniversary of Bishankhe's receiving 420: 363:
there. In addition to barbecue, a variety of other meats, vegetables, cheeses,
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Simmons, Holley; Dingfelder, Sadie; Page-Kirby, Kristen (September 4, 2015).
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described Bonnie Blue as having "a locally sourced menu in a funky setting."
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According to Schweiger, the restaurant's décor and name were inspired by the
252: 168: 155: 442: 408: 364: 1202:"New meat-smoking pavilion at eatery honors inspirational former employee" 628: 462: 434: 416: 404: 279: 1841:"3 Great Small Towns in the Shenandoah Valley That Are Worth the Visit" 566: 412: 1298:"Order Up: Valley Restaurants Welcome Customers Back Under Phase 2" 1932: 1329:"Carryout cocktails could be spirit lifters for local restaurants" 1264:"Taste of Winchester Food Festival is a moveable feast of flavors" 188: 1699:"North End Summer Kickoff is Saturday at Frederick Douglass Park" 1639:"Heroes on the River offering free skydiving for combat veterans" 448: 375: 118: 93: 244: 255:) and West Boscawen Street. The restaurant is named after the 980:"Get Your Appetite Ready: Inaugural Old Town Restaurant Week" 515: 457: 356: 1608:"Thousands expected at Concern Hotline's Fish Fry on Friday" 950:"'Fresh, quality, Southern food' at Bonnie Blue Museum Cafe" 622: 324: 248: 235:, is a restaurant located at 334 West Boscawen Street in 70:
Bonnie Blue Southern Market & Bakery photographed by
1422:"Kitchen Kapers' 13th tour to benefit Healthy Families" 1137:"Little BBQ place in Winchester has made some big news" 514:, and the North End Summer Kickoff hosted by the local 1484:"Food, fellowship devoured at community Easter dinner" 1453:"Event calls upon everyone to find their inner hippie" 554:
magazine encouraged its readers to visit towns in the
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Historic district contributing properties in Virginia
1669:"Goat and pig roast offers a taste of the Caribbean" 1107:"Before the Wedding, a Test: 3000 Miles of Barbecue" 816:"68 Building Permits Issued in Winchester, Frederic" 618: 1577:"Taste of the Town benefits Sinclair Health Clinic" 1233:"Local artist hosts first solo show at Bonnie Blue" 1804: 749: 1546:"Battling stigma a large part of AIDS prevention" 1073:"13 Essential Barbecue Stops (and What to Order)" 1975:Buildings and structures in Winchester, Virginia 1941: 1450: 1042:"Two eateries excel in state culinary challenge" 947: 713: 441:story and noted Bonnie Blue had been visited by 1807:"Exciting excursions for the newbie adventurer" 1605: 1512: 1419: 1261: 1039: 1008: 913: 783: 379:A portion of the outdoor seating at Bonnie Blue 1869: 1199: 1165: 1104: 1070: 1574: 1357: 779: 777: 709: 707: 705: 703: 701: 699: 697: 1636: 1543: 1515:"Chefs create cuisine to aid medical clinic" 1481: 1255: 1230: 282:, earthquake victims, veterans, and a local 1838: 1388: 1326: 1295: 1195: 1193: 1100: 1098: 1011:"Country star kicks off new concert series" 909: 907: 905: 903: 901: 426:In 2016, Brian Nichols wrote an article in 1382: 808: 774: 694: 243:various meats, and offers side dishes and 1970:Barbecue restaurants in the United States 1320: 1159: 1129: 1064: 916:"Bonnie Blue eatery working on expansion" 758:. National Park Service. pp. 12–14. 40:U.S. National Register of Historic Places 1805:Nance-Nash, Sheryl (September 6, 2018). 1630: 1568: 1291: 1289: 1190: 1095: 1033: 898: 447: 374: 229:Bonnie Blue Southern Market & Bakery 32:Bonnie Blue Southern Market & Bakery 1759: 1721: 1691: 1599: 1413: 1002: 972: 868: 796:from the original on September 13, 2019 572: 1985:Commercial buildings completed in 1945 1980:Commercial buildings completed in 1920 1942: 1798: 1506: 1475: 1451:Nielsen, Stephen (September 3, 2015). 1444: 1262:Puglisi, Jackie (September 26, 2019). 1168:"Eatery's pork and greens make it big" 943: 941: 510:men's basketball team, victims of the 1872:"Local chef shares pork belly recipe" 1863: 1832: 1606:Puglisi, Jackie (September 3, 2019). 1420:Keelor, Josette (September 2, 2013). 1286: 1009:Mahoney, Rachel (November 11, 2015). 745: 743: 741: 714:McFarland, Laura (October 24, 2012). 593:to the Winchester Historic District. 1908:from the original on August 15, 2023 1882:from the original on August 16, 2023 1851:from the original on August 16, 2023 1786:from the original on August 24, 2023 1747:from the original on August 24, 2023 1709:from the original on August 16, 2023 1679:from the original on August 16, 2023 1661: 1649:from the original on August 16, 2023 1618:from the original on August 16, 2023 1587:from the original on August 16, 2023 1556:from the original on August 16, 2023 1525:from the original on August 16, 2023 1494:from the original on August 16, 2023 1463:from the original on August 24, 2023 1432:from the original on August 16, 2023 1401:from the original on August 16, 2023 1370:from the original on August 16, 2023 1351: 1339:from the original on August 16, 2023 1308:from the original on August 24, 2023 1274:from the original on August 16, 2023 1243:from the original on August 16, 2023 1212:from the original on August 12, 2023 1178:from the original on August 24, 2023 1147:from the original on August 12, 2023 1117:from the original on August 16, 2023 1083:from the original on August 12, 2023 1052:from the original on August 24, 2023 1021:from the original on August 16, 2023 990:from the original on August 24, 2023 960:from the original on August 24, 2023 926:from the original on August 24, 2023 914:Zimmerman, Raya (December 4, 2014). 886:from the original on August 24, 2023 856:from the original on August 24, 2023 826:from the original on August 13, 2023 762:from the original on August 13, 2023 726:from the original on August 24, 2023 587:National Register of Historic Places 323:style. It previously operated as an 296:National Register of Historic Places 1894: 1870:Miller, Ashley (November 5, 2018). 1537: 1224: 1166:Layne, Rebecca (November 9, 2016). 1105:Nichols, Brian (October 28, 2016). 1071:Nichols, Brian (October 30, 2016). 938: 838: 784:Simmons, Holley (October 1, 2014). 750:Pezzoni, J. Daniel (May 28, 2015). 328:new location on West Hart Street. 239:, United States. It specializes in 13: 1544:Janney, Josh (November 25, 2017). 738: 18:Restaurant in Winchester, Virginia 14: 2011: 1990:Gas stations in the United States 1924: 1575:Taylor, Robyn (August 13, 2018). 1231:Baker, Jenny (December 2, 2018). 986:. February 27, 2013. p. 11. 609:Panoramic of 1920 portion in 2023 497:The following year, the regional 1839:Ward, Logan (October 12, 2017). 1358:Taylor, Robyn (April 14, 2021). 1040:Puglisi, Jackie (May 11, 2016). 948:McFarland, Laura (May 7, 2014). 756:Landmark Preservation Associates 635: 621: 598: 310: 117: 110: 92: 85: 64: 1995:Restaurants established in 2012 1955:2012 establishments in Virginia 1513:Puglisi, Jackie (May 9, 2017). 1482:Brehm, Brian (April 17, 2017). 1200:Goodenow, Evan (July 3, 2017). 882:. August 21, 2015. p. 22. 581:, which was first added to the 492:community-supported agriculture 471:Art Students League of New York 398:Museum of the Shenandoah Valley 189:https://winchestersbestbbq.com/ 1902:"GIS Maps: Tax Parcel Mapping" 1637:Janney, Josh (June 28, 2021). 1389:Welch, Matt (March 26, 2022). 1327:Welch, Matt (April 18, 2020). 678: 669: 319:. It was built in 1920 in the 207: 1: 1960:Bakeries of the United States 716:"Southern Mix at Bonnie Blue" 687: 126:Show map of the United States 1768:"For a day, don't look back" 1360:"CSAs growing in popularity" 1296:Delea, Pete (June 8, 2020). 656:List of barbecue restaurants 579:Winchester Historic District 521: 355:, and Schweiger, being from 292:Winchester Historic District 199:Winchester Historic District 21:United States historic place 7: 1876:The Northern Virginia Daily 1426:The Northern Virginia Daily 1015:The Northern Virginia Daily 852:. May 8, 2006. p. 12. 820:The Northern Virginia Daily 614: 583:Virginia Landmarks Register 561:The Northern Virginia Daily 512:April 2015 Nepal earthquake 300:Virginia Landmarks Register 10: 2016: 822:. May 7, 1957. p. 5. 305: 139:334 West Boscawen Street, 467:United States citizenship 294:, which is listed on the 231:, more commonly known as 218: 206:NRHP reference  205: 194: 184: 169:39.1865139°N 78.1719972°W 147: 135: 79: 63: 59: 46: 37: 30: 26: 661: 477: 370: 345:Republic of West Florida 343:used by the short-lived 261:Republic of West Florida 259:used by the short-lived 2000:Restaurants in Virginia 1811:New York Amsterdam News 1729:"If you go: Winchester" 591:contributing properties 543:New York Amsterdam News 288:contributing properties 201:(3rd boundary increase) 174:39.1865139; -78.1719972 1904:. City of Winchester. 585:(VLR) in 1979 and the 484:2020 COVID-19 pandemic 453: 380: 359:, spent time learning 349:North Carolina cuisine 49:U.S. Historic district 504:Shenandoah University 451: 378: 53:Contributing property 1143:. December 5, 2016. 573:Historic designation 317:Winchester, Virginia 237:Winchester, Virginia 141:Winchester, Virginia 101:Show map of Virginia 1772:The Washington Post 1733:The Washington Post 1703:The Winchester Star 1675:. October 3, 2019. 1673:The Winchester Star 1643:The Winchester Star 1612:The Winchester Star 1581:The Winchester Star 1550:The Winchester Star 1519:The Winchester Star 1488:The Winchester Star 1457:The Winchester Star 1395:The Winchester Star 1364:The Winchester Star 1333:The Winchester Star 1268:The Winchester Star 1237:The Winchester Star 1206:The Winchester Star 1172:The Winchester Star 1046:The Winchester Star 984:The Winchester Star 954:The Winchester Star 920:The Winchester Star 880:The Winchester Star 850:The Winchester Star 790:The Washington Post 722:. pp. C-5, 6. 720:The Winchester Star 533:The Washington Post 499:chamber of commerce 361:barbecue techniques 275:The Washington Post 165: /  1304:. pp. A1, 3. 1111:The New York Times 1077:The New York Times 956:. pp. B 4-5. 528:The New York Times 454: 439:The New York Times 429:The New York Times 381: 321:American Craftsman 269:The New York Times 219:Designated CP 72:Carol M. Highsmith 1735:. 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Index

U.S. National Register of Historic Places
U.S. Historic district
Contributing property

Carol M. Highsmith
Bonnie Blue Southern Market & Bakery is located in Virginia
Bonnie Blue Southern Market & Bakery is located in the United States
Winchester, Virginia
39°11′11.45″N 78°10′19.19″W / 39.1865139°N 78.1719972°W / 39.1865139; -78.1719972
https://winchestersbestbbq.com/
Winchester Historic District
15000963
Winchester, Virginia
barbecuing
baked goods
Esso
U.S. Route 50
Bonnie Blue flag
Republic of West Florida
The New York Times
The Washington Post
free clinic
HIV/AIDS
contributing properties
Winchester Historic District
National Register of Historic Places
Virginia Landmarks Register
Winchester, Virginia
American Craftsman
Esso

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