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400:, located a short distance away. Instead of a focus on barbecue, which was still offered, the cafe specialized in items such as sandwiches, soups, and salads. By 2014 the restaurant was co-owned by three people: Schweiger, Pellatt, and Stephen Pettler Jr. In November 2014, the restaurant's owners signed a lease for an adjoining property, 330 West Boscawen Street. After a $ 25,000 renovation was completed the following year, the new 1,500 square-foot (139 sq m) expansion added seating for 70 guests.
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540:, biscuits, and various sides and desserts. The following year reporter Holley Simmons wrote the article "Road trip inspiration: Bonnie Blue Southern Market and Bakery in Winchester, Va.". She praised the dessert items and noted the coffee was from a local vendor, Hopscotch Coffee Roasters. In 2015, Simmons, joined by reporters Sadie Dingfelder and Kristen Page-Kirby, once again included Bonnie Blue in a list of places to visit in Winchester. In 2018, Sheryl Nance-Nash writing in the
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490:, Bonnie Blue was ordered to shut down indoor and outdoor seating. Food ordered to-go was still available, and in April, state officials begin allowing alcoholic drinks to also be ordered to-go. By June of that year, diners were able to eat on the patio with certain restrictions. In 2021, Bonnie Blue began utilizing
336:) and West Boscawen Street, putting an emphasis on offering food and other items from nearby suppliers when available. After purchasing the property, which was dilapidated, the two spent over four months renovating the building, keeping some of the architectural details. Bonnie Blue opened on September 23, 2012.
327:
gas station. Adjoining industrial commercial buildings, 330-332 West
Boscawen Street, were added in 1945. An expansion to the Esso building was added in 1957. At some point the property also served as a car dealership. In May 2006, Ross's Carpet & Floors opened in the space, but later moved to a
501:
named Bonnie Blue as Small
Business of the Year in the chamber's "Greater Good Awards". Bonnie Blue has often assisted many organizations and events by providing free food and labor. Those helped include: Healthy Families of Northern Shenandoah Valley, Congregational Community Action Project (CCAP)
432:
titled "13 Essential
Barbecue Stops (and What to Order)". Nichols praised the pulled pork sandwich and beans at Bonnie Blue, and if someone ate breakfast there, he recommended the "stellar sausage gravy and even better grits". In another article titled "Before the Wedding, a Test: 3,000 Miles of
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589:(NRHP) in 1980, did not originally include the Bonnie Blue property. The VLR expanded the historic district on September 17, 2015, and the NRHP on January 5, 2016. This expansion covering 390 structures, including the Bonnie Blue restaurant and the adjoining buildings, designated them as
502:
via the Hippie Fest Food Drive held at the restaurant and another event in which the restaurant fed low-income people from CCAP on Easter, the
Winchester Free Medical Clinic, Aids Response Effort (ARE), Sinclair Health Clinic, Concern Hotline, Heroes on the River veterans' nonprofit,
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in 2018 described the restaurant as being "known for its Janis Joplin posters, Texas-style barbecue, and made-from-scratch cakes, visitors flock to the 1920s restored Esso station for local and fresh foods." The restaurant's chef, Brian
Pellatt, also shared a recipe for
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The
National Register of Historic Places nomination form lists 334 West Boscawen Street being built in 1935 and the adjoining buildings in 1930. The City of Winchester's tax records list the same building constructed in 1920 and the adjoining buildings in
347:(RWF). There is a single white star on the blue flag. The restaurant itself is painted the same color blue as the one used by the RWF. Both owners incorporated a mixture of their respective home state's culinary traditions. Pellat brought his knowledge of
445:, Vince Gill, and Willie Nelson. According to Pellatt, Nichols and his fiancé ate a late breakfast, visited the nearby Museum of the Shenandoah Valley, and returned for a late lunch. He also said none of the employees knew a reporter was there that day.
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During Bonnie Blue's first few years of operations, there was only seating for 20 people inside in addition to picnic tables outside. The total size of the restaurant, including kitchen and office space, was around 5,000 square feet (460 m). The
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in 2008, started working at Bonnie Blue in 2012 as a dishwasher. He was later promoted to cook and pitmaster and closely bonded with
Pellatt. Bishankhe left Bonnie Blue in 2015 to become a restaurant general manager in the
392:
painted near the ceiling, and a small wooden horse that one of the restaurant's owners stole from a beer festival in his youth." According to
Schweiger, the restaurant's style is "casual Southern food and come as you are."
558:, and while discussing Winchester and places to eat, Bonnie Blue and its "Dixie Pig-a pulled-pork-stuffed baked potato" was mentioned. Local newspapers have positively reviewed or mentioned Bonnie Blue on many occasions.
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alumnus, Tabaka's art show was the first time the restaurant had held such an event. The Taste of
Winchester Food Festival took place in 2019 with Bonnie Blue being one of almost two dozen restaurants participating.
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423:. In 2016, Bonnie Blue was one of two local restaurants to do well in the statewide Virginia is for Lovers Culinary Challenge. Bonnie Blue's apple pie bar won second place in the baked goods and dessert category.
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263:. The building is painted light blue to signify the name. Bonnie Blue eventually outgrew its original space and expanded into an adjoining building. The restaurant is decorated with eclectic signs and objects.
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Two businessmen, Brian
Pellatt and Christian Schweiger, organized as Bonnie Blue Partners. The owners wanted to welcome locals and visitors into Winchester at the triangular intersection of Amherst Street
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runs for around 20 hours each day, but it occasionally runs 24 hours. The restaurant's walls are decorated "with randomized paraphernalia, including political campaign signs, a quote from
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on several occasions. In 2013, Bonnie Blue was listed as one of the restaurants to visit if one is taking a getaway trip to Winchester. Recommended items mentioned included the catfish,
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494:(referred to as the CSA model), which allows consumers to purchase from a specific producer's harvest. The restaurant began purchasing its vegetables from a local farmer.
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The barbecue pit and a new 20-foot-by-20-foot (6-meters-by-6-meters) pavilion was named after former employee Sanjaya Bishankhe in 2017. Bishankhe, who had emigrated from
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Barbecue", Nichols said his visit to Bonnie Blue was part of a road trip with his fiancé. Following these articles, local and regional media, including
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In 2013, Winchester's first Old Town Restaurant Week took place, with Bonnie Blue taking part. Later that year, the restaurant opened a cafe inside the
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listing Bonnie Blue as one of 13 essential barbecue restaurants to visit brought much attention to the restaurant. The restaurant has been mentioned in
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on several occasions. The restaurant and its staff have often donated food and labor to nonprofits and other groups, including the local
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The building housing Bonnie Blue Southern Market & Bakery, commonly known as Bonnie Blue, is located at 334 West Boscawen Street in
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The barbecue pit at Bonnie Blue was named after former employee Sanjaya Bishankhe in 2017. (inscription seen at top)
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247:. The meat and other items are often purchased from local producers. The restaurant opened in 2012 inside a former
367:, and other food items, are sold. Prepared baked goods include biscuits, cakes, cookies, muffins, and croissants.
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During its history, Bonnie Blue has become a popular place, lauded in local and national news. A 2016 article in
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Bonnie Blue has been covered positively by journalists and media organizations, including the 2016 article in
752:"National Register of Historic Places Registration Form: Winchester Historic District 2015 Boundary Increase"
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Bonnie Blue Concerts began hosting the Annual Patsy Cline Classic, a concert named after Winchester native
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nonprofit. In 2015 and 2016, the restaurant's main building and the adjoining space were designated as
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gas station built in 1920. It is sited at the triangular intersection of Amherst Street (
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1391:"Sheriff Millholland named Citizen of the Year by Top of Virginia Regional Chamber"
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786:"Road trip inspiration: Bonnie Blue Southern Market and Bakery in Winchester, Va"
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there. In addition to barbecue, a variety of other meats, vegetables, cheeses,
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Simmons, Holley; Dingfelder, Sadie; Page-Kirby, Kristen (September 4, 2015).
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described Bonnie Blue as having "a locally sourced menu in a funky setting."
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According to Schweiger, the restaurant's décor and name were inspired by the
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1202:"New meat-smoking pavilion at eatery honors inspirational former employee"
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1841:"3 Great Small Towns in the Shenandoah Valley That Are Worth the Visit"
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1298:"Order Up: Valley Restaurants Welcome Customers Back Under Phase 2"
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1329:"Carryout cocktails could be spirit lifters for local restaurants"
1264:"Taste of Winchester Food Festival is a moveable feast of flavors"
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1699:"North End Summer Kickoff is Saturday at Frederick Douglass Park"
1639:"Heroes on the River offering free skydiving for combat veterans"
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255:) and West Boscawen Street. The restaurant is named after the
980:"Get Your Appetite Ready: Inaugural Old Town Restaurant Week"
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1608:"Thousands expected at Concern Hotline's Fish Fry on Friday"
950:"'Fresh, quality, Southern food' at Bonnie Blue Museum Cafe"
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235:, is a restaurant located at 334 West Boscawen Street in
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Bonnie Blue Southern Market & Bakery photographed by
1422:"Kitchen Kapers' 13th tour to benefit Healthy Families"
1137:"Little BBQ place in Winchester has made some big news"
514:, and the North End Summer Kickoff hosted by the local
1484:"Food, fellowship devoured at community Easter dinner"
1453:"Event calls upon everyone to find their inner hippie"
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magazine encouraged its readers to visit towns in the
1950:
Historic district contributing properties in Virginia
1669:"Goat and pig roast offers a taste of the Caribbean"
1107:"Before the Wedding, a Test: 3000 Miles of Barbecue"
816:"68 Building Permits Issued in Winchester, Frederic"
618:
1577:"Taste of the Town benefits Sinclair Health Clinic"
1233:"Local artist hosts first solo show at Bonnie Blue"
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1546:"Battling stigma a large part of AIDS prevention"
1073:"13 Essential Barbecue Stops (and What to Order)"
1975:Buildings and structures in Winchester, Virginia
1941:
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1042:"Two eateries excel in state culinary challenge"
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441:story and noted Bonnie Blue had been visited by
1807:"Exciting excursions for the newbie adventurer"
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379:A portion of the outdoor seating at Bonnie Blue
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1515:"Chefs create cuisine to aid medical clinic"
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426:In 2016, Brian Nichols wrote an article in
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243:various meats, and offers side dishes and
1970:Barbecue restaurants in the United States
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916:"Bonnie Blue eatery working on expansion"
758:. National Park Service. pp. 12–14.
40:U.S. National Register of Historic Places
1805:Nance-Nash, Sheryl (September 6, 2018).
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229:Bonnie Blue Southern Market & Bakery
32:Bonnie Blue Southern Market & Bakery
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796:from the original on September 13, 2019
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1985:Commercial buildings completed in 1945
1980:Commercial buildings completed in 1920
1942:
1798:
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1451:Nielsen, Stephen (September 3, 2015).
1444:
1262:Puglisi, Jackie (September 26, 2019).
1168:"Eatery's pork and greens make it big"
943:
941:
510:men's basketball team, victims of the
1872:"Local chef shares pork belly recipe"
1863:
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1606:Puglisi, Jackie (September 3, 2019).
1420:Keelor, Josette (September 2, 2013).
1286:
1009:Mahoney, Rachel (November 11, 2015).
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714:McFarland, Laura (October 24, 2012).
593:to the Winchester Historic District.
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926:from the original on August 24, 2023
914:Zimmerman, Raya (December 4, 2014).
886:from the original on August 24, 2023
856:from the original on August 24, 2023
826:from the original on August 13, 2023
762:from the original on August 13, 2023
726:from the original on August 24, 2023
587:National Register of Historic Places
323:style. It previously operated as an
296:National Register of Historic Places
1894:
1870:Miller, Ashley (November 5, 2018).
1537:
1224:
1166:Layne, Rebecca (November 9, 2016).
1105:Nichols, Brian (October 28, 2016).
1071:Nichols, Brian (October 30, 2016).
938:
838:
784:Simmons, Holley (October 1, 2014).
750:Pezzoni, J. Daniel (May 28, 2015).
328:new location on West Hart Street.
239:, United States. It specializes in
13:
1544:Janney, Josh (November 25, 2017).
738:
18:Restaurant in Winchester, Virginia
14:
2011:
1990:Gas stations in the United States
1924:
1575:Taylor, Robyn (August 13, 2018).
1231:Baker, Jenny (December 2, 2018).
986:. February 27, 2013. p. 11.
609:Panoramic of 1920 portion in 2023
497:The following year, the regional
1839:Ward, Logan (October 12, 2017).
1358:Taylor, Robyn (April 14, 2021).
1040:Puglisi, Jackie (May 11, 2016).
948:McFarland, Laura (May 7, 2014).
756:Landmark Preservation Associates
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92:
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1995:Restaurants established in 2012
1955:2012 establishments in Virginia
1513:Puglisi, Jackie (May 9, 2017).
1482:Brehm, Brian (April 17, 2017).
1200:Goodenow, Evan (July 3, 2017).
882:. August 21, 2015. p. 22.
581:, which was first added to the
492:community-supported agriculture
471:Art Students League of New York
398:Museum of the Shenandoah Valley
189:https://winchestersbestbbq.com/
1902:"GIS Maps: Tax Parcel Mapping"
1637:Janney, Josh (June 28, 2021).
1389:Welch, Matt (March 26, 2022).
1327:Welch, Matt (April 18, 2020).
678:
669:
319:. It was built in 1920 in the
207:
1:
1960:Bakeries of the United States
716:"Southern Mix at Bonnie Blue"
687:
126:Show map of the United States
1768:"For a day, don't look back"
1360:"CSAs growing in popularity"
1296:Delea, Pete (June 8, 2020).
656:List of barbecue restaurants
579:Winchester Historic District
521:
355:, and Schweiger, being from
292:Winchester Historic District
199:Winchester Historic District
21:United States historic place
7:
1876:The Northern Virginia Daily
1426:The Northern Virginia Daily
1015:The Northern Virginia Daily
852:. May 8, 2006. p. 12.
820:The Northern Virginia Daily
614:
583:Virginia Landmarks Register
561:The Northern Virginia Daily
512:April 2015 Nepal earthquake
300:Virginia Landmarks Register
10:
2016:
822:. May 7, 1957. p. 5.
305:
139:334 West Boscawen Street,
467:United States citizenship
294:, which is listed on the
231:, more commonly known as
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206:NRHP reference
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169:39.1865139°N 78.1719972°W
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345:Republic of West Florida
343:used by the short-lived
261:Republic of West Florida
259:used by the short-lived
2000:Restaurants in Virginia
1811:New York Amsterdam News
1729:"If you go: Winchester"
591:contributing properties
543:New York Amsterdam News
288:contributing properties
201:(3rd boundary increase)
174:39.1865139; -78.1719972
1904:. City of Winchester.
585:(VLR) in 1979 and the
484:2020 COVID-19 pandemic
453:
380:
359:, spent time learning
349:North Carolina cuisine
49:U.S. Historic district
504:Shenandoah University
451:
378:
53:Contributing property
1143:. December 5, 2016.
573:Historic designation
317:Winchester, Virginia
237:Winchester, Virginia
141:Winchester, Virginia
101:Show map of Virginia
1772:The Washington Post
1733:The Washington Post
1703:The Winchester Star
1675:. October 3, 2019.
1673:The Winchester Star
1643:The Winchester Star
1612:The Winchester Star
1581:The Winchester Star
1550:The Winchester Star
1519:The Winchester Star
1488:The Winchester Star
1457:The Winchester Star
1395:The Winchester Star
1364:The Winchester Star
1333:The Winchester Star
1268:The Winchester Star
1237:The Winchester Star
1206:The Winchester Star
1172:The Winchester Star
1046:The Winchester Star
984:The Winchester Star
954:The Winchester Star
920:The Winchester Star
880:The Winchester Star
850:The Winchester Star
790:The Washington Post
722:. pp. C-5, 6.
720:The Winchester Star
533:The Washington Post
499:chamber of commerce
361:barbecue techniques
275:The Washington Post
165: /
1304:. pp. A1, 3.
1111:The New York Times
1077:The New York Times
956:. pp. B 4-5.
528:The New York Times
454:
439:The New York Times
429:The New York Times
381:
321:American Craftsman
269:The New York Times
219:Designated CP
72:Carol M. Highsmith
1735:. June 29, 2013.
1302:Daily News-Record
846:"Opening May 8th"
556:Shenandoah Valley
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1705:. June 8, 2023.
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651:List of bakeries
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538:shrimp and grits
488:most restaurants
341:Bonnie Blue flag
257:Bonnie Blue flag
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1774:. pp. T7.
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1459:. pp. C5.
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417:LeAnn Rimes
405:Patsy Cline
280:free clinic
245:baked goods
233:Bonnie Blue
172: /
148:Coordinates
1944:Categories
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688:References
567:pork belly
413:Vince Gill
241:barbecuing
530:, and by
522:Reception
518:chapter.
1906:Archived
1880:Archived
1849:Archived
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353:barbecue
284:HIV/AIDS
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486:, like
306:History
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195:Part of
185:Website
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386:smoker
674:1945.
662:Notes
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