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383:"Décret n°76-692 du 13 juillet 1976 pris pour l'application de la loi du 1er août 1905 sur la répression des fraudes dans la vente des marchandises et des falsifications des denrées alimentaires, en ce qui concerne les produits de cacao et de chocolat destinés à l'alimentation humaine - Article Annexe"
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court and spread to other
European countries by the eighteenth century. Bonbons began to be served in ornate containers by the middle of the eighteenth century, which would be given as gifts at festivals and on holidays such as New Year's Day.
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Through the
Western world, bonbons are usually small candies but vary by region in their ingredients, flavours, and shape. In France, bonbons have been made with a fruit centre, and may contain
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Goldstein, Darra; Krondl, Michael; Heinzelmann, Ursula; Mason, Laura; Quinzio, Geraldine & Rath, Eric, eds. (2015).
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in 1866. The title page shows the composition's name in the form of twisted bonbon wrappers.
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or other sweet alcoholic ingredients, and sold wrapped in colored foil.
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Specifically in the United States, the phrase "Bon Bon" refers to
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must be at least 25% chocolate and can come in several forms:
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361:(in Brazilian Portuguese). Livros e Livros. pp. 23–29.
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196:'s trademarked name for a frozen confection made from
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a mixture of chocolate and other edible ingredients
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298:"cioccolatino in Vocabolario"
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754:. You can help Knowledge by
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200:and covered in chocolate.
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27:Small chocolate confection
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32:Bonbon (disambiguation)
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551:Molten chocolate cake
536:German chocolate cake
204:Etymology and history
412:at Wikimedia Commons
30:For other uses, see
816:Confectionery stubs
664:Mint chocolate chip
654:Chocolate ice cream
597:Mississippi mud pie
592:Chocolate creme pie
359:O Guia do Chocolate
194:The Hershey Company
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175:bonbon de chocolat
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659:Cookies and Cream
511:Devil's food cake
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408:Media related to
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227:Johann Strauss II
198:vanilla ice cream
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91:Media: Bonbon
57:Alternative names
16:(Redirected from
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623:Nanaimo bar
571:Sachertorte
531:Garash cake
501:Chokladboll
256:Food portal
117:Ingredients
795:Categories
695:Brigadeiro
526:Fudge cake
461:Batik cake
284:References
229:wrote the
669:Milkshake
642:Ice cream
546:Kladdkaka
303:Treccani
242:See also
159:marzipan
155:gianduja
633:S'mores
606:Cookies
410:Bonbons
167:truffle
163:praline
151:ganache
143:fondant
135:caramel
123:brittle
111:liqueur
107:bon-bon
60:Bon-bon
18:Bon Bon
674:Sundae
516:Éclair
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165:, and
131:dragée
127:nougat
103:bonbon
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76:France
39:Bonbon
801:Candy
746:This
683:Other
628:Oreos
454:Cakes
231:waltz
147:fudge
133:, or
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363:ISBN
338:ISBN
65:Type
215:bon
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20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
