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59:(150–200 g), airy, chewy soft white interior and a distinctive hard crust that is almost burnt on the top. It originate from master baker,
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The bread can be found from bakeries and supermarkets in and around the city of
Belfast, but is fairly unknown outside Northern Ireland.
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The bread is noted for its size being around half a small
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16:Bread roll originating from Northern Ireland
48:. It is best known today as the bread in a
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245:"Bernard (Barney) Hughes (c.1805 - 1878)"
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182:from the original on 17 September 2019.
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270:"Sainsbury's Belfast Bap"
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295:"Belfast Baps (single)"
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194:"Belfast Bap Archives"
149:The Wandering Gourmand
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421:Category:Irish breads
40:that originates from
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411:Recipes on WikiBooks
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110:Cuisine of Ireland
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125:List of buns
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378:Fried bread
368:Brown bread
358:Belfast bap
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472:Categories
393:Veda bread
388:Soda bread
131:References
38:bread roll
353:Barmbrack
203:4 October
155:4 October
303:Archived
180:Archived
74:See also
57:pan loaf
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
