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or tray to cool, or a cooling table in case of industrial mass production. When the syrup is cool enough to handle, it can be folded, rolled, or molded into the shapes desired. After the boiled syrup cools, it is called
226:
Recipes for hard candy use a sugar syrup, such as sucrose, glucose or fructose. This is heated to a particular temperature, at which point the candy maker removes it from the heat source and may add
640:
334:
to quickly raise their low blood sugar level which, when untreated, can sometimes lead to fainting and other physical complications, and are used as part of
283:
of the mineral variety, but derive their name and their texture from their microscopically organized sugar structure, formed through a process of
291:
have a disorganized crystalline structure. Hard candies are non-crystalline, amorphous candies containing about 98% (or more) solid sugar.
326:. The extended flavor release of lozenge-type candy, which mirrors the properties of modern cough drops, had long been appreciated. Many
191:) melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize.
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Most hard candy is nearly 100% sugar by weight, with a tiny amount of other ingredients for color or flavor, and negligible
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used sugar candy to make their prescriptions more palatable to their customers. They are also carried by people with
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Confectionery
Products Handbook (Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
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748:"Temporary Metal Fences / Asphalt Shingles / Expanded Polystyrene Products / Hard Candies".
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to take the medicine he had been prescribed, as he did not like the anise's strong flavour.
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Pandemonium and Parade: Japanese
Monsters and the Culture of Yokai
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that is heated to a temperature of 160 °C (320 °F) to
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say that she can be escaped by distracting her with bekkĆ ame.
267:
Chemically, sugar candies are broadly divided into two groups:
198:
in the final product. Recipes for hard candy may use syrups of
118:
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or other sugars. Sugar-free versions have also been created.
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650:. The National Diabetes Education Initiative. Archived from
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48:
30:
This article is about the confection. For other uses, see
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394:
Japanese hard candies are known as bekkĆ ame (éŒçČ风, lit:
255:, since it becomes stiff and brittle as it approaches
588:. India: Asia Pacific Business Press. pp. 9â13.
314:
juice. They were originally invented to persuade the
556:
412:
724:. University of California Press. pp. 185â6.
362:, and are sweetened further by the addition of an
306:("King of Denmark") are Danish candies containing
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1177:
322:Hard candies are historically associated with
222:Heated syrup being poured onto a cooling table
803:
524:. Archived from the original on June 30, 2022
287:, which makes them easy to bite or cut into.
550:
161:. Among the many hard candy varieties are
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796:
648:The National Diabetes Education Initiative
47:
771:: Bobby's Craft Boutique. Archived from
561:. Rex Bookstore, Inc. pp. 177â184.
298:
217:
187:. "Boiled" is a misnomer, as sucrose (a
675:
234:, and some flavouring, such as a plant
14:
1178:
765:"Basic Hard Candy Making Instructions"
717:
669:
153:prepared from one or more sugar-based
791:
559:Nutrition and Dietetics' 2007 Edition
718:Foster, Michael Dylan (2008-11-03).
581:
762:
24:
679:The Science of Sugar Confectionery
608:
25:
1197:
575:
398:candy). Common legends about the
1161:
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874:List of top-selling candy brands
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294:
117:
899:List of chocolate manufacturers
711:
633:
602:
510:
477:Confectioners of boiled sweets
13:
1:
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557:McWilliams, Margaret (2007).
341:
894:List of chocolate bar brands
884:List of confectionery brands
497:Maxons Ltd, manufacturer of
262:
7:
641:"How To Treat Hypoglycemia"
408:
389:
213:
32:Hard Candy (disambiguation)
10:
1202:
1000:List of chewing gum brands
688:Royal Society of Chemistry
29:
1158:
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542:: CS1 maint: unfit URL (
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769:Williston Park, New York
518:"What Are Boiled Sweets"
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754:. Season 3. Episode 4.
676:Edwards, W. P. (2000).
995:Functional chewing gum
483:John Millar & Sons
319:
223:
1150:Pies, tarts and flans
302:
221:
123:Media: Hard candy
927:Couverture chocolate
889:List of chocolatiers
879:List of breath mints
364:artificial sweetener
833:Sugar confectionery
775:on 28 February 2018
492:The Hershey Company
490:(now a division of
279:are not as hard as
277:Crystalline candies
43:
27:Form of sugar candy
932:Modeling chocolate
922:Compound chocolate
917:Types of chocolate
657:on 24 October 2018
320:
224:
184:bĂȘtises de Cambrai
39:
1173:
1172:
962:Belgian chocolate
947:Chocolate truffle
731:978-0-520-94267-7
619:The Food Timeline
568:978-971-23-4738-2
350:prepared without
346:Hard candies and
304:Kongen af Danmark
289:Amorphous candies
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56:Alternative names
16:(Redirected from
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360:sugar substitute
257:room temperature
139:American English
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74:Main ingredients
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1167:Category: Candy
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1104:Horehound drops
1087:Medicinal candy
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967:Swiss chocolate
937:White chocolate
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869:List of candies
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285:crystallization
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147:British English
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751:How It's Made
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615:
614:"FAQs: Candy"
611:
610:Oliver, Lynne
605:
597:
595:9788178331539
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587:
586:
582:NPCS (2013).
578:
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499:Black Bullets
496:
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488:Jolly Rancher
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471:Sherbet lemon
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436:Confectionery
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396:tortoiseshell
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380:sugar alcohol
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295:Medicinal use
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240:essential oil
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101:Many such as
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68:Confectionery
66:
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50:
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37:
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19:
1099:Nicotine gum
1094:Cough sweets
1058:Marshmallows
1022:
1005:Gum industry
972:Chocolaterie
777:. Retrieved
773:the original
750:
720:
713:
701:. Retrieved
678:
671:
659:. Retrieved
652:the original
647:
635:
623:. Retrieved
617:
604:
584:
577:
558:
552:
526:. Retrieved
521:
512:
456:Mint (candy)
431:Candy making
393:
345:
338:management.
332:hypoglycemia
328:apothecaries
321:
310:, sugar and
288:
276:
271:candies and
266:
252:
225:
193:
189:disaccharide
182:
165:such as the
143:boiled sweet
142:
134:
132:
59:Boiled sweet
36:
1015:Sugar candy
982:Chewing gum
853:Penny candy
843:Chewing gum
838:Sugar candy
826:By category
697:085404593-7
528:30 November
522:Sugar Stand
423:Food portal
324:cough drops
269:crystalline
228:citric acid
163:stick candy
151:sugar candy
18:Bekko candy
1078:Jelly bean
1023:Hard candy
990:Bubble gum
742:References
441:Gobstopper
382:, such as
366:, such as
342:Sugar-free
253:hard candy
244:flavourant
167:candy cane
159:make candy
135:hard candy
103:candy cane
98:Variations
41:Hard candy
1140:Doughnuts
1109:Lollipops
909:Chocolate
848:Chocolate
684:Cambridge
451:Pear drop
376:saccharin
372:sucralose
368:aspartame
275:candies.
273:amorphous
263:Chemistry
171:lollipops
1180:Category
1145:Pastries
1135:Desserts
1073:Licorice
1043:Marzipan
1028:Caramels
779:20 March
703:20 March
661:10 March
625:10 March
538:cite web
466:Pastille
409:See also
390:In Japan
336:diabetic
312:beetroot
281:crystals
232:food dye
214:Creation
208:fructose
149:), is a
107:lollipop
91:fructose
1130:Cookies
1053:Praline
461:Gumdrop
384:xylitol
378:, or a
356:isomalt
354:employ
236:extract
204:glucose
200:sucrose
87:glucose
83:sucrose
1165:
1118:Sweets
1063:Nougat
1048:Dragée
1033:Toffee
728:
694:
592:
565:
181:, and
155:syrups
141:), or
116:
77:Sugar
1186:Candy
1125:Cakes
1068:Mints
1038:Taffy
957:Fudge
862:Lists
819:Candy
655:(PDF)
644:(PDF)
505:Notes
400:yĆkai
358:as a
352:sugar
308:anise
242:, or
89:, or
79:syrup
781:2011
726:ISBN
705:2014
692:ISBN
663:2018
627:2018
590:ISBN
563:ISBN
544:link
530:2022
248:mold
175:rock
64:Type
105:or
1182::
767:.
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