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Anomer

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Anomerization of glycosides typically occurs under acidic conditions. Typically, anomerization occurs through protonation of the exocyclic acetal oxygen, ionization to form an oxocarbenium ion with release of an alcohol, and nucleophilic attack by an alcohol on the reverse face of the oxocarbenium
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and occurs readily in solution and is catalyzed by acid and base. This reversible process typically leads to an anomeric mixture in which eventually an equilibrium is reached between the two single anomers.
455:(on the same side) to the exocyclic oxygen attached to the anomeric reference atom (in the OH group) the anomer is Ī±. If the two oxygens are trans (on different sides) the anomer is Ī². Thus, the 636:
Because anomers are diastereomers of each other, they often differ in physical and chemical properties. One of the most important physical properties that is used to study anomers is the
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Anomers are different in structure, and thus have different stabilizing and destabilizing effects from each other. The major contributors to the stability of a certain anomer are:
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bond between C-1 (the carbon bound to two oxygens) and C-5 oxygen is cleaved (forming the open-chain compound) and reformed (forming the cyclic compound). When the
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is the process of conversion of one anomer to the other. As is typical for stereoisomeric compounds, different anomers have different physical properties,
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Varki, A.; Cummings, R. D.; Esko, J. D.; Freeze, H. H.; Stanley, P.; Bertozzi, C. R.; Hart, G. W.; Etzler, M. E.; Bertozzi, C. R.; Rabuka, D. (2009).
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the anomeric reference atom is the stereocenter that is farthest from anomeric carbon in the ring (the configurational atom, defining the sugar as
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of the two anomers is specific for the regarding sugar. For example, regardless of the configuration of the starting
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Every two anomers are designated alpha (Ī±) or beta (Ī²), according to the configurational relationship between the
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is the anomeric carbon C-1; in hemiketals, it is the carbon derived from the carbonyl of the ketone (e.g. C-2 in
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group is reformed, the OH group on C-5 may attack either of the two stereochemically distinct sides of the
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between the anomeric group and other groups on the ring, leading to destabilization of the anomer.
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between the anomeric group and other groups on the ring, leading to stabilization of the anomer.
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Pair of stereoisomers that differ only at the carbon atom bearing an aldehyde or ketone group
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group on C-1. Which side it attacks on determines whether the Ī±- or Ī²-anomer is formed.
505:-glucose, a solution will gradually move towards being a mixture of approximately 64% Ī²- 451:
If in the cyclic Fischer projection the exocyclic oxygen atom at the anomeric centre is
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orientation on the ring. This effect is abolished in polar solvents such as water.
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form, since in open-chain form, the anomeric carbon atom is planar and thus
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Anomerization is the process of conversion of one anomer to the other. For
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and other six-membered ring compounds. This is a major factor in water.
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form. However, in order for anomers to exist, the sugar must be in its
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of the anomeric carbon and the reference atom are the same (both
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Though the cyclic forms of sugars are usually heavily favoured,
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forms. In aldohexoses this equilibrium is established as the
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form as an intermediate product between Ī± and Ī² anomer
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Nomenclature of Carbohydrates (Recommendations 1996)
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may be too technical for most readers to understand
101:. Unsourced material may be challenged and removed. 556:in aqueous solution are in equilibrium with their 517:of the mixture changes; this phenomenon is called 1584: 352:. More formally stated, then, an anomer is an 826: 723:"Chemistry - Queen Mary University of London" 682:(4th ed.). McGraw-Hill Higher Education. 677: 524: 64:Learn how and when to remove these messages 840: 833: 819: 633:, the Ī±-anomer is the more stable anomer. 513:-glucopyranose. As the ratio changes, the 448:-glucopyranose the reference atom is C-5. 324: 'part') is a pair of near-identical 328:or diastereomers that differ at only the 292:Learn how and when to remove this message 274:Learn how and when to remove this message 258:, without removing the technical details. 219:Learn how and when to remove this message 161:Learn how and when to remove this message 539: 528: 383: 766:. Cold Spring Harbor Laboratory Press. 14: 1585: 760:"Structural Basis of Glycan Diversity" 814: 256:make it understandable to non-experts 467:) in the Ī± anomer and opposite (one 230: 172: 99:adding citations to reliable sources 70: 29: 24: 698:Compendium of Chemical Terminology 487:, anomerization is referred to as 25: 1614: 792: 580:Physical properties and stability 332:, the carbon atom that bears the 45:This article has multiple issues. 1567: 1566: 798: 576:ion, followed by deprotonation. 478: 340:functional group in the sugar's 235: 177: 75: 34: 379: 86:needs additional citations for 53:or discuss these issues on the 751: 729: 715: 686: 671: 509:-glucopyranoside and 36% of Ī±- 320: 'up, above' and 13: 1: 664: 640:, which can be monitored by 7: 654:Monosaccharide nomenclature 647: 10: 1619: 764:Essentials of Glycobiology 525:Mechanism of anomerization 420:, hence they are relative 1562: 1400: 1357: 1339: 1311: 1253: 1246: 1214: 1186: 1079: 1014: 976: 943: 920: 911: 880: 849: 424:. The anomeric centre in 893:Cyclohexane conformation 600:1,3-diaxial interactions 360:carbon atom in a cyclic 191:may need to be rewritten 1386:Isomaltooligosaccharide 711:10.1351/goldbook.A00003 457:absolute configurations 418:anomeric reference atom 404:= Haworth projections. 392:of Ī±-D-glucopyranose. 1593:Carbohydrate chemistry 1380:Galactooligosaccharide 678:Francis Carey (2000). 549: 537: 409: 306:carbohydrate chemistry 1374:Fructooligosaccharide 543: 532: 444:). For example, in Ī±- 387: 807:at Wikimedia Commons 358:hemiacetal/hemiketal 95:improve this article 703:Ī± (alpha), Ī² (beta) 544:Open-chain form of 475:) in the Ī² anomer. 408:= Mills projection. 741:2010-10-27 at the 550: 538: 410: 374:specific rotations 1580: 1579: 1558: 1557: 1242: 1241: 803:Media related to 680:Organic Chemistry 638:specific rotation 630: 625: 616:Dipolar repulsion 547: 512: 508: 504: 447: 443: 439: 431: 422:stereodescriptors 302: 301: 294: 284: 283: 276: 229: 228: 221: 201:lead layout guide 171: 170: 163: 145: 68: 16:(Redirected from 1610: 1570: 1569: 1361:oligosaccharides 1341:Tetrasaccharides 1251: 1250: 966:Dihydroxyacetone 918: 917: 835: 828: 821: 812: 811: 802: 786: 785: 755: 749: 733: 727: 726: 719: 713: 690: 684: 683: 675: 628: 623: 545: 515:optical rotation 510: 506: 502: 445: 441: 437: 429: 297: 290: 279: 272: 268: 265: 259: 239: 238: 231: 224: 217: 213: 210: 204: 197:improve the lead 181: 180: 173: 166: 159: 155: 152: 146: 144: 103: 79: 71: 60: 38: 37: 30: 21: 1618: 1617: 1613: 1612: 1611: 1609: 1608: 1607: 1603:Stereochemistry 1583: 1582: 1581: 1576: 1554: 1415:Oat beta-glucan 1402:Polysaccharides 1396: 1359: 1353: 1335: 1307: 1238: 1232:Neuraminic acid 1210: 1182: 1075: 1010: 972: 939: 913:Monosaccharides 907: 876: 845: 839: 795: 790: 789: 774: 756: 752: 743:Wayback Machine 734: 730: 721: 720: 716: 691: 687: 676: 672: 667: 659:Stereochemistry 650: 590:anomeric effect 582: 527: 485:reducing sugars 481: 432:-fructose). In 414:anomeric centre 382: 330:anomeric carbon 298: 287: 286: 285: 280: 269: 263: 260: 252:help improve it 249: 240: 236: 225: 214: 208: 205: 194: 182: 178: 167: 156: 150: 147: 104: 102: 92: 80: 39: 35: 28: 23: 22: 15: 12: 11: 5: 1616: 1606: 1605: 1600: 1595: 1578: 1577: 1575: 1574: 1563: 1560: 1559: 1556: 1555: 1553: 1552: 1547: 1546: 1545: 1540: 1530: 1525: 1520: 1515: 1513:Levan beta 2ā†’6 1510: 1505: 1504: 1503: 1487: 1476: 1475: 1474: 1458: 1449: 1444: 1443: 1442: 1437: 1432: 1427: 1422: 1417: 1406: 1404: 1398: 1397: 1395: 1394: 1389: 1383: 1377: 1371: 1365: 1363: 1355: 1354: 1352: 1351: 1345: 1343: 1337: 1336: 1334: 1333: 1328: 1323: 1317: 1315: 1313:Trisaccharides 1309: 1308: 1306: 1305: 1300: 1295: 1290: 1285: 1280: 1275: 1270: 1265: 1259: 1257: 1248: 1244: 1243: 1240: 1239: 1237: 1236: 1235: 1234: 1224: 1218: 1216: 1212: 1211: 1209: 1208: 1207: 1206: 1201: 1199:Mannoheptulose 1192: 1190: 1184: 1183: 1181: 1180: 1179: 1178: 1173: 1168: 1160: 1159: 1158: 1153: 1148: 1143: 1133: 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1551: 1548: 1544: 1541: 1539: 1536: 1535: 1534: 1531: 1529: 1526: 1524: 1521: 1519: 1516: 1514: 1511: 1509: 1508:Hemicellulose 1506: 1502: 1499: 1498: 1497: 1496: 1492: 1488: 1486: 1485: 1481: 1477: 1473: 1470: 1469: 1468: 1467: 1463: 1459: 1457: 1453: 1450: 1448: 1445: 1441: 1438: 1436: 1433: 1431: 1428: 1426: 1423: 1421: 1418: 1416: 1413: 1412: 1411: 1408: 1407: 1405: 1403: 1399: 1393: 1390: 1387: 1384: 1381: 1378: 1375: 1372: 1370: 1367: 1366: 1364: 1362: 1356: 1350: 1347: 1346: 1344: 1342: 1338: 1332: 1329: 1327: 1324: 1322: 1319: 1318: 1316: 1314: 1310: 1304: 1301: 1299: 1296: 1294: 1291: 1289: 1286: 1284: 1281: 1279: 1276: 1274: 1271: 1269: 1266: 1264: 1261: 1260: 1258: 1256: 1255:Disaccharides 1252: 1249: 1245: 1233: 1230: 1229: 1228: 1225: 1223: 1220: 1219: 1217: 1213: 1205: 1204:Sedoheptulose 1202: 1200: 1197: 1196: 1195:Ketoheptoses 1194: 1193: 1191: 1189: 1185: 1177: 1174: 1172: 1169: 1167: 1164: 1163: 1162:Deoxy sugars 1161: 1157: 1154: 1152: 1149: 1147: 1144: 1142: 1139: 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1303:Turanose 1247:Multiple 1188:Heptoses 1176:Rhamnose 1171:Fuculose 1156:Tagatose 1141:Fructose 1057:Xylulose 1052:Ribulose 1016:Pentoses 978:Tetroses 881:Geometry 872:Pyranose 867:Furanose 782:20301274 739:Archived 648:See also 570:aldehyde 463:or both 416:and the 334:aldehyde 264:May 2011 110:"Anomer" 18:Anomeric 1543:Amylose 1491:Glucose 1466:Fructan 1456:Dextran 1452:Dextrin 1430:Zymosan 1293:Sucrose 1288:Maltose 1278:Lactose 1227:Nonoses 1222:Octoses 1215:Above 7 1151:Sorbose 1146:Psicose 1124:Mannose 1109:Glucose 1099:Altrose 1081:Hexoses 994:Threose 945:Trioses 850:General 745:  356:at the 350:achiral 310:anomers 250:Please 135:scholar 1533:Starch 1528:Pectin 1523:Mannan 1518:Lignin 1495:Glucan 1472:Inulin 1440:Chitin 1166:Fucose 1129:Talose 1114:Gulose 1094:Allose 1042:Xylose 1037:Ribose 1032:Lyxose 922:Dioses 898:Epimer 888:Anomer 862:Ketose 857:Aldose 805:Anomer 780:  770:  354:epimer 346:cyclic 338:ketone 137:  130:  123:  116:  108:  1388:(IMO) 1382:(GOS) 1376:(FOS) 1358:Other 1119:Idose 693:IUPAC 594:axial 499:ratio 322:Ī¼Ī­ĻĪæĻ‚ 316: 314:Greek 142:JSTOR 128:books 778:PMID 768:ISBN 622:For 588:The 497:The 372:and 114:news 747:PDF 707:doi 705:". 453:cis 440:or 336:or 318:į¼„Ī½Ļ‰ 304:In 254:to 97:by 1589:: 1493:/ 1482:/ 1464:/ 1454:/ 776:. 762:. 695:, 644:. 521:. 400:, 376:. 364:. 59:. 834:e 827:t 820:v 784:. 725:. 709:: 629:D 624:D 546:D 511:D 507:D 503:D 473:S 469:R 465:S 461:R 446:D 442:L 438:D 430:D 406:4 402:3 398:2 394:1 295:) 289:( 277:) 271:( 266:) 262:( 248:. 222:) 216:( 211:) 207:( 203:. 193:. 164:) 158:( 153:) 149:( 139:Ā· 132:Ā· 125:Ā· 118:Ā· 91:. 66:) 62:( 20:)

Index

Anomeric
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verification
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adding citations to reliable sources
"Anomer"
news
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scholar
JSTOR
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lead section
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lead layout guide
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help improve it
make it understandable to non-experts
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carbohydrate chemistry
Greek
stereoisomers
aldehyde
ketone
open-chain
cyclic

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