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Tuna salad has been eaten for over 100 years. The first written reference to tuna salad, in
America, appeared in 1907, and by 1914, dozens of recipes had been published. Tuna salad, especially with celery, is similar to
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199:, tuna salad is often considered its own dish. However, it may be added to noodles with its standard ingredients (onions, mayonnaise, and celery) to make a
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stuffed with tuna salad. It is widespread throughout the country, and, due to its ease of preparation, it is common fare at
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while also being more convenient (due to the use of canned tuna), a fact that helped its early rise in popularity.
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Due to the high nutritional content of tuna salad, it assumed the reputation of a diet food in the 1960s.
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are popular ingredients to add. Tuna salad is regularly served by itself, or on top of
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The Good
Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen
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111:. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
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167:('peaches with tuna') is made from halved canned or fresh
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American Tuna: The Rise and Fall of an
Improbable Food
373:(in French). Brussels: Lannoo Uitgeverij. p. 9.
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367:Eric Boschman; Nathalie Derny (2008).
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143:; it can also be used to make
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285:Westmoreland, S. (2007).
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324:Andrew F. Smith (2012).
86:Media: Tuna salad
34:Tuna salad sandwiches
145:tuna fish sandwiches
75:Cookbook: Tuna Salad
259:List of tuna dishes
190:(peaches with tuna)
165:perziken met tonijn
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298:978-1-58816-561-9
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188:PĂȘches au thon
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161:pĂȘches au thon
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302:. Retrieved
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405:Tuna dishes
400:Fish salads
241:Food portal
159:, the dish
394:Categories
304:August 23,
270:References
205:salad bars
109:mayonnaise
101:salad dish
97:Tuna salad
60:mayonnaise
21:Tuna salad
354:840601734
249:Egg salad
227:See also
173:potlucks
129:crackers
211:History
195:In the
169:peaches
157:Belgium
141:avocado
133:lettuce
113:Pickles
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151:Dishes
137:tomato
123:, and
121:relish
117:celery
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139:, or
125:onion
99:is a
46:Salad
16:Salad
375:ISBN
350:OCLC
340:ISBN
306:2019
293:ISBN
107:and
105:tuna
56:Tuna
42:Type
155:In
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