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267:, a city in central Peru. In 1916, he opened Morris' Bar in Lima, and his saloon quickly became a popular spot for the Peruvian upper class and English-speaking foreigners. The oldest known mentions of the pisco sour are found in newspaper and magazine advertisements, dating to the early 1920s, for Morris and his bar published in Peru and Chile. The pisco sour underwent several changes until Mario Bruiget, a Peruvian bartender working at Morris' Bar, created the modern Peruvian recipe for the cocktail in the latter part of the 1920s by adding Angostura bitters and egg whites to the mix.
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677:, where he continued to serve his pisco sour recipe. His success with the drink led local Limean oral tradition to associate the Hotel Maury as the original home of the pisco sour. Sánchez, who in his youth also frequented Morris' Bar, writes in his memoir that two of Morris' other apprentices, Leonidas Cisneros Arteta and Augusto RodrĂguez, opened their own bars.
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distilled from fermented grapes. Since at least 1764, Peruvian aguardiente was called "pisco" after its port of shipping; the usage of the name "pisco" for aguardiente then spread to Chile. The right to produce and market pisco, still made in Peru and Chile, is the subject of ongoing disputes between
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The image reads: "Have You
Registered in Morris' Bar LIMA? You will find the names and addresses of many of your friends in this register. It is at the free disposition of all English-speaking persons who reside in or who pass through Lima. MORRIS' BAR at CALLE BOZA, 836, LIMA, Peru, has been noted
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Considerable differences exist in the pisco used in the cocktails. According to food and wine expert Mark Spivak, the difference is in how both beverages are produced; whereas "Chilean pisco is mass-produced," the
Peruvian version "is made in small batches." Cocktail historian Andrew Bohrer focuses
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Duggan McDonnell describes the pisco sour as "Latin
America's most elegant cocktail, frothy, balanced, bright yet rich," adding that "Barkeeps throughout Northern California will attest that they have shaken many a Pisco sour. It is the egg white cocktail of choice and an absolutely beloved one by
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popular culture. Media sources and celebrities commenting on the dispute often express their preference for one cocktail version over the other, sometimes just to cause controversy. Some pisco producers have noted that the controversy helps promote interest in the drink. The two kinds of pisco and
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In defense of Morris, journalist Rick
Vecchio considers that "even if there was something very similar and pre-existing" to Morris' pisco cocktail, it should not be doubted that he "was the first to serve, promote and perfect what today is known as the Pisco Sour." McDonnell also considers that,
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The pisco sour's initial recipe was that of a simple cocktail. According to
Peruvian researcher Guillermo Toro-Lira, "it is assumed that it was a crude mix of pisco with lime juice and sugar, as was the whiskey sour of those days." As the cocktail's recipe continued to evolve, the bar's registry
380:. The largest and most prominent vineyards of the 16th and 17th century Americas were established in the Ica valley of south-central Peru. In the 1540s, Bartolomé de Terrazas and Francisco de Carabantes planted vineyards in Peru. Carabantes also established vineyards in Ica, where Spaniards from
780:"). He noted the locale as being the traditional home of the pisco sour and recommended it as one of the best hotels in Lima. Nowadays, the Hotel Bolivar continues to offer the cocktail in its "El Bolivarcito" bar, while the Country Club Lima Hotel offers the drink in its "English Bar" saloon.
499:. During celebrations for the railway's completion in July 1904, Morris, tasked with overseeing the festivities, recalled first mixing pisco in a cocktail beverage after the nearly 5,000 American and Peruvian attendees (including local celebrities and dignitaries) consumed all of the available
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Over time, competition from nearby bars and Victor Morris' deteriorating health led to the decline and fall of his enterprise. Due to his worsening constitution, Morris delegated most of the bartending to his employees. Adding to the problem, nearby competitors, such as the
590:, owned by Rounsevell. By 1927, Morris' Bar had attained widespread notability for its cocktails, particularly the pisco sour. Brad Thomas Parsons writes that "the registry at the Morris Bar was filled with high praise from visitors who raved about the signature drink."
642:, housed bars that took clientele away from Morris' Bar. Moreover, Toro-Lira discovered that Morris accused four of his former bartenders of intellectual property theft after they left to work in one of these competing establishments. In 1929, Morris declared voluntary
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Victor
Vaughen Morris is considered by most historians to be the inventor of the pisco sour cocktail. Nonetheless, the cocktail's traditional origin story is complicated with findings that suggest otherwise. Based on the recipe from the 1903 Peruvian cookbook
582:. In the magazine, not only is the pisco sour described as a white-colored beverage but its invention is attributed to "Mister Morris." Later, in 1924, with the aid of Morris' friend Nelson Rounsevell, the bar advertised its locale and invention in
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guidebook, warning travelers to Peru that "he pisco sour looks innocent, but is potent." Bolivian journalist Ted CĂłrdova Claure wrote, in 1984, that the Hotel BolĂvar stood as a monument to the decadence of the
Peruvian oligarchy (in Spanish:
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for many years for its "pisco sours" and its reputation for "Legitimate
Liquors." The Bar Register has become a veritable "Who's Who" among West Coast travellers and many friends have been located through the information within its pages."
510:—Morris' Bar—which became popular with both the Peruvian upper class and English-speaking foreigners. Morris, who often experimented with new drinks, developed the pisco sour as a variant of the whiskey sour. Chilean historian
847:, and ice cubes. Daniel Joelson, a food writer, and critic, contends that the major difference between both pisco sour versions "is that Peruvians generally include egg whites, while Chileans do not." The version from the
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of the 1940s, first finding it "a most intriguing drink" and then, after delivering a "brilliant dedication speech" whose success he partly attributed to the cocktail, charmingly referred to it as "the lovely pisco sour."
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of Morris starting on July 16, 1924. Bruiget's recipe added the
Angostura bitters and egg whites to the mix. Journalist Erica Duecy writes that Bruiget's innovation added "a silky texture and frothy head" to the cocktail.
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news article, McDonnell considers it possible that the pisco sour may have actually originated in San
Francisco, considering additionally that during this time the city experienced a "burst of cocktail creativity," the
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reported that Jorge LĂłpez Sotomayor, the episode's Chilean producer and Bourdain's travel partner in Chile, said Bourdain found the pisco sour he drank in ValparaĂso boring and not worth the effort (in Spanish:
451:; consequently, McDonnell considers that "t is entirely possible that the 'Cocktail' that came to be the pisco sour ... had been prepared for a reasonable time in Lima before being included in a cookbook."
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most." Australian journalist Kate Schneider writes that the pisco sour "has become so famous that there is an International Pisco Sour Day celebration on the first Saturday in February every year, as well as a
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to the aguardiente produced in designated regions within its territory. Chile also has designated regions of pisco production within its territory, but claims exclusivity of the liquor under the name "Pisco
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Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in
723:, indicates that back in Peru, the luxury hotels of Lima adopted the pisco sour as their own in the 1940s. An oil bonanza attracted foreign attention to Peru during the 1940s and 1950s. In his 1943
1176:, on November 17, 2009. Ramones, a fan of Peruvian Pisco, when asked about the espionage, asked what Chileans were spying on in Peru, suggesting it might be how to make a pisco sour (in Spanish: "
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Economic Leaders' Meeting, Peru promoted its pisco sour with widespread acceptance. The cocktail was reportedly the preferred drink of the attendees, mostly leaders, businessmen, and delegates.
1117:. An excerpt from the newspaper's story has Elliot Stubb stating, "From now on ... this shall be my drink of battle, my favorite drink, and it shall be named Whisky Sour" (in Spanish: "
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was actually referring to the invention of the whiskey sour. The story of Elliot Stubb and his alleged invention of the whiskey sour in Iquique is also found in a 1962 publication by the
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the two variations in the style of preparing the pisco sour are distinct in both production and taste. Peru celebrates yearly in honor of the cocktail on the first Saturday of February.
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As other former apprentices of Morris found work elsewhere, they also spread the pisco sour recipe. Since at least 1927, pisco sours started being sold in Chile, most notably at the
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479:. Americans emigrated to the bustling Andean mining hub of Cerro de Pasco, then the second-largest city in Peru, for work in the business ventures established by the tycoon
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that the pisco sour is Chilean and, after receiving critical responses to his statement, apologized and mentioned he was only joking. Mexican television host and comedian
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shows that customers commented on the continuously improving taste of the drink. The modern Peruvian version of the recipe was developed by Mario Bruiget, a Peruvian from
731:, explorer Earl Parker Hanson writes that pisco and "the famous pisco sour" were favored by foreigners residing in Peru. Among the foreign visitors to Lima were renowned
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days". Culinary expert Duggan McDonnell considers that this attributes the popularity (not origin) of a pisco cocktail in San Francisco dating as far back as before the
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Morris used advertisements to promote his bar and invention. The oldest known mention of the pisco sour appears in the September 1920 edition of the Peruvian magazine
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specifically contends historians attribute the year of the drink's invention as 1922, adding that "one night Morris surprised his friends with a new drink he called
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Una noche Morris sorprendiĂł a sus amigos con una nueva bebida a la que llamĂł pisco sour, una fĂłrmula que funde lo peruano del pisco con el 'sour' estadounidense.
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1157:"). Lopez added that Bourdain had recently arrived from Peru, where he drank several pisco sours which he thought tasted better than the Chilean version.
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and invented the pisco sour while experimenting with drinks. Nevertheless, researcher Toro-Lira argues that the story was refuted after it was discovered
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that destroyed the Barbary Coast. A recipe for a pisco-based punch, including egg whites, was found by researcher Nico Vera in the 1903 Peruvian cookbook
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writes that, after Morris closed his bar, some of his bartenders left to work in other locales. Bruiget began working as a bartender for the nearby
621:. In his memoir, Lamb recalls his experience with the pisco sour in Morris' Bar, commenting that it "tasted like a pleasant soft drink" and that he
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975:). Another similar cocktail, from the United States, is the Californian pisco punch, originally made with Peruvian pisco, pineapples, and lemon.
278:, and each asserts ownership of the cocktail's base liquor—pisco; consequently, the pisco sour has become a significant and oft-debated topic of
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to establish distilleries "to make wine into brandy", and the product received the name of the port from where it was distilled and exported.
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and how in the second half of the sixteenth century a market for the liquor formed owing to the demand from growing mining settlements in the
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Patricio Tapia adds that while Chilean pisco producers usually mix vine stocks, Peruvian producers have specific pisco types that use the
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district "as a testament to Morris' contribution to modern Peruvian culture and the country he called home for more than half his life."
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1325:" holiday was initially set for celebration on February 8. However, after the Chilean Pisco industry set its non-government sponsored "
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Some pisco producers have expressed that the ongoing controversy between Chile and Peru helps promote interest in the liquor and its
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his comparison on taste, claiming that "n Peru, pisco is made in a pot still, distilled to proof, and un-aged; it is very similar to
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refers to the base liquor used in the cocktail. The word as applied to the alcoholic beverage comes from the Peruvian port of
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of Peru and Chile, Casey calls it a "classic South American drink" and Bovis says it is "a hallmark South American cocktail."
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Morris relocated to the Peruvian capital, Lima, with his Peruvian wife and three children in 1915. A year later, he opened a
1148:, he drank a pisco sour in ValparaĂso, Chile, and said: "that's good, but ... next time, I'll have a beer." The broadcaster
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1329:" (Piscola Day) also for celebration on February 8, Peru responded by changing its pisco sour holiday to its current date.
1028:" (National Pisco Sour Day), an official government holiday celebrated on the first Saturday of February. During the 2008
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The pisco sour originated in Lima, Peru. It was created by bartender Victor Vaughen Morris, an American from a respected
363:
403:, the preparation of pisco with lime dates as far back as the 18th century. He bases his claim on a source found in the
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the word "pisco" was mostly used by the lower social strata and is rarely found in the upper class speech of the epoch.
1180:"). In 2017, when told pisco sour was "totally Chilean" by an interviewer at a Chilean radio station, British musician
815:
The pisco sour has three different methods of preparation. The Peruvian pisco sour cocktail is made by mixing Peruvian
1721:
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asserts the drink was invented in 1915, but other sources argue this happened in the 1920s. The Chilean web newspaper
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Despite this, an ongoing dispute exists between Chile and Peru over the origin of the pisco sour. In Chile, a local
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cocktail "was plentiful and ubiquitous," and "the fact that Pisco was heralded as a special spirit" in the city.
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developed in the 1980s attributing the invention of the pisco sour to Elliot Stubb, an English steward from a
311:, historian Olwyn Blouet and political geographer Brian Blouet describe the development of vineyards in early
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regardless of its exact origin, the pisco sour "belongs to Peru." According to culture writer Saxon Baird, a
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are said to have been big fans of what they described as "that Peruvian drink." In his autobiography, actor
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436:
423:), and was sold by slaves. Revoredo further argues this drink served as the predecessor of the Californian
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En adelante dijo Elliot — éste será mi trago de batalla, — mi trago favorito —, y se llamará Whisky Sour.
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actors who were fascinated by the pisco sour. Jiménez recollected oral traditions claiming an inebriated
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In 1969, Sánchez wrote that the Hotel Maury still served the "authentic" Pisco sour from Morris' Bar.
17:
1594:"La vid y el vino en AmĂ©rica del Sur: El desplazamiento de los polos vitivinĂcolas (siglos XVI al XX)"
1022:
El pisco sour es bastante internacional, al igual que el cebiche, por lo tanto no son tan desconocidos
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after drinking a second one despite a bartender's stern objection that "one was usually sufficient."
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juice, instead of lime juice, and does not distinguish between the two different types of pisco.
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Morris from the Peruvian Morris Bar, but with the minor difference of naming him William Morris.
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1596:[The vine and wine in South America: The shifting of the winemaking poles (XVI to XX)].
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1101:, in 1872, after obtaining leave to disembark, Stubb opened a bar in the then-Peruvian port of
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Some discrepancy exists on the exact date when Morris created the popular cocktail. Mixologist
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contributed to the legend's propagation by writing that, according to the Peruvian newspaper
260:
217:, implying sour citrus juice and sweetener components. The Peruvian pisco sour uses Peruvian
867:. In Chile, pisco is made in a column still and aged in wood; it is similar to a very light
578:. Another old advertisement appears in the April 22, 1921, edition of the Peruvian magazine
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8:
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2686:"Kate Schneider Appreciates the Bitter Side of Life with South American Drink Pisco Sour"
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1045:, researcher Nico Vera considers that "the origin of the Pisco Sour may be a traditional
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Add all ingredients into a shaker with ice. Shake and strain into a chilled goblet glass.
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922:. In Chile, variants include the ajĂ Sour (with a spicy green chili), mango sour (with
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839:), and ice cubes. The Chilean pisco sour cocktail is made by mixing Chilean Pisco with
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AlĂas, Marina (April 9, 2006). "Sours chilenos irrumpen en barrio mĂtico de Madrid".
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and closed his saloon. A few months later, on June 11, Victor Vaughen Morris died of
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magazine. By at least the late 1960s, the cocktail also found its way to New York.
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Already in the 16th century, Spanish settlers in Chile and Peru began producing
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cocktail made in Lima over 100 years ago." Based on the clipping from the 1921
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included the pisco sour in a drinking tips section for the 1978 edition of its
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Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails
2197:"La vida y pasiones de VĂctor V. Morris, creador del Pisco Sour – 2nda parte"
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809:
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319:. Subsequent demand for a stronger drink caused Pisco and the nearby city of
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855:," is similar to the Peruvian version, but with the difference that it uses
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3995:
3884:
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3006:"Adal Ramones: "¿Qué Quieren Espiar los Chilenos? ¿Cómo Hacer Pisco Sour?""
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A mĂ me dijo que el pisco sour lo encontrĂł aburrido y que no valĂa la pena.
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from the time note the first winemaking in South America took place in the
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2976:"Alex Syntek Dice Que el pisco sour y La Tigresa del Oriente Son Chilenos"
2763:"Hoy es el DĂa de la Piscola: Chilenos Celebran Uno de dus Tragos TĂpicos"
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leaf. Lima's Hotel Bolivar serves a larger version of the cocktail, named
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2946:"Chef Anthony Bourdain: Pisco Sour Chileno es Aburrido y No Vale la Pena"
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Cocktails similar to the pisco sour exist in Chile and Peru. The Chilean
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736:
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424:
415:, the oldest bullring in the Americas. At this time, the drink was named
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385:
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108:
84:
3571:
2550:"Entrevista: Patricio Tapia – Periodista Chileno Especializado en Vinos"
1649:[The origin, production and trade of Chilean pisco, 1546–1931].
696:, reaching bars as far north as the city of San Francisco. Restaurateur
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2004:"Peruanos Celebran el "DĂa del Pisco Sour" con Degustaciones y Fiestas"
1835:"Les Presentamos a Mario Bruiget, el Peruano Coinventor del pisco sour"
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724:
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435:, an English-language newspaper from Peru, a saloon in San Francisco's
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3036:"Ed Sheeran cree que el pisco peruano es mejor que el chileno… ¿y tú?"
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red-light district was known for its Pisco sours during "the old pre-
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Este hotel es un monumento a la decadencia de la oligarquĂa peruana.
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ancestry, who moved to Peru in 1904 to work in a railway company in
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juice), and sour de campo (with ginger and honey). In Bolivia, the
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The Joy of Mixology, The Consummate Guide to the Bartender's Craft
1435:"QuĂ© paĂses reconocen el pisco como peruano y cuáles como chileno"
887:. Tapia concludes this is why Peruvian pisco bottles denote their
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4274:
4209:
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3768:
3733:
3299:. Lima: Centro de Estudios para el Desarrollo y la ParticipaciĂłn.
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1881:"How a Mining Boom Led a Mormon Florist to Invent the Pisco Sour"
1567:(in Spanish). School for International Training. pp. 14–15.
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in the Americas, where the predecessor to the pisco sour was sold
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1912:"Celebrate The Peruvian Cocktail On World Pisco Sour Day, Feb 7"
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Despite the pisco sour being predominantly emblematic along the
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586:, Chile. The advertisement featured in the ValparaĂso newspaper
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Historia de Chile, 1891–1973: La Dictadura de Ibáñez, 1925–1931
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2006:(in Spanish). Emol.com. Agence France-Presse. 5 February 2011.
1684:[History of the production of wine and pisco in Peru].
1647:"El origen, producción y comercio del pisco chileno, 1546–1931"
868:
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768:
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114:
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2916:"Nuevo 'round' en la larga pelea de PerĂş y Chile por el pisco"
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1762:(in Spanish). Pediatraperu.org. pp. 53–54. Archived from
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3012:(in Spanish). Empresa Editora El Comercio. 17 November 2009.
2155:"Análisis del registro de firmas del Morris' Bar (1916–1929)"
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700:, remembers serving pisco sours at the original Trader Vic's
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2738:(in Spanish). Empresa Editora El Comercio. 8 February 2011.
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1284:
Peru considers that the name "pisco" should be of exclusive
708:, in 1934, to a traveler who had read about the cocktail in
3543:(in Spanish). Santiago: Editorial Santillana del PacĂfico.
2061:"Clarifying the Legends from the History of the pisco sour"
2022:
1803:
1801:
1788:
1786:
1784:
942:
911:
274:
classic. Chile and Peru both claim the pisco sour as their
253:
246:
211:, a brandy which is its base liquor, and the cocktail term
194:
1946:
1929:
1469:
1411:
1138:
drew attention to the cocktail when, in an episode of his
2982:(in Spanish). Grupo RPP. 19 November 2010. Archived from
2603:(in Spanish). Elpisco.es. 9 February 0521. Archived from
2178:
2176:
1178:¿Qué quieren espiar los chilenos? ¿Cómo hacer pisco sour?
1008:
page with more than 600,000 likes." According to Chilean
717:
Beatriz Jiménez, a journalist from the Spanish newspaper
491:, joined McCune's project to construct what was then the
3513:
Testimonio Personal: Memorias de un Peruano del Siglo XX
3231:
The Essential Cocktail: The Art of Mixing Perfect Drinks
2665:
2618:
1798:
1781:
1682:"Historia de la producciĂłn de vinos y piscos en el PerĂş"
1623:
1621:
2215:
959:
tree. Other Peruvian pisco-based cocktails include the
918:, invented for hurried guests arriving from the nearby
427:, invented by Duncan Nicol in the Bank Exchange Bar of
409:
which details the prohibition of aguardiente in Lima's
3250:
Storied Sips: Evocative Cocktails for Everyday Escapes
2868:
2487:. International Bartenders Association. Archived from
2316:
2173:
2134:
1012:
Rolando Hinrichs Oyarce, owner of a restaurant-bar in
593:
Notable attendees of Morris' Bar included the writers
3439:(in Spanish). Santiago, Chile: Editorial Nascimento.
3214:. Westport, Connecticut: Greenwood Publishing Group.
2630:
1618:
1184:
commented that he preferred the Peruvian pisco sour.
1016:, "The pisco sour is highly international, just like
910:, and apples, or traditional ingredients such as the
431:, California. According to a 1921 news clip from the
3306:
The New World Guides to the Latin American Republics
2880:
2273:
2227:
1541:
1191:
727:
promoting "inter-American understanding" during the
3271:. Mendoza, Argentina: Universidad Nacional de Cuyo.
3094:. Boston, Massachusetts: The Harvard Common Press.
2846:"Beguiling History of the Pisco Sour, With a Twist"
2352:"La CalcutizaciĂłn de las Ciudades Latinoamericanas"
1457:
263:. Morris left the United States in 1903 to work in
233:. The Chilean version is similar, but uses Chilean
3580: – Video preparation of a pisco sour version.
3375:
3333:
3269:Anales del Instituto de LingĂĽĂstica, VolĂşmenes 8–9
3193:. San Francisco, California: Chronicle Books LLC.
3167:
1720:(in Spanish) (Vigésima Segunda Edición ed.).
1495:(in Spanish) (Vigésima Segunda Edición ed.).
1399:
3458:(in Spanish). Santiago: Editorial Universitaria.
2578:(in Spanish). PiscoSour.com. 2012. Archived from
2552:(in Spanish). PiscoSour.com. 2012. Archived from
2453:Joelson, Daniel (Winter 2004). "The Pisco Wars".
1754:
1428:
1426:
4572:
3399:Pan Am's World Guide: The Encyclopedia of Travel
2839:
2837:
1679:
1065:Morris was honored, in 2009, with a bust in Peru
949:, popular in northern Peru, is made from pisco,
692:. During the 1930s, the drink made its way into
270:Cocktail connoisseurs consider the pisco sour a
3061:
2294:"Peru Toasts Pisco Boom on Annual Cocktail Day"
1644:
1432:
1338:Iquique was later occupied by Chile during the
661:is among several Lima hotels still serving the
3574: – Detailed pisco sour preparation guide.
3312:
3207:
2440:
2349:
2109:
2094:
1423:
1020:, and so they are not too unknown" (Spanish: "
514:also attributes the pisco sour's invention to
4165:
3599:
2834:
2601:"Pisco sour catedral y el Gran Hotel BolĂvar"
2455:Gastronomica: The Journal of Food and Culture
3132:. Hoboken, New Jersey: John Wiley and Sons.
3127:
2079:A re-print and modern version of the article
2059:Toro-Lira, Guillermo L. (11 December 2009).
1475:
894:Variations of the pisco sour exist in Peru,
3538:
3331:
2816:"APEC visitors enjoyed Peruvian pisco sour"
2726:
2724:
2722:
2651:
2195:Toro-Lira, Guillermo L. (6 February 2009).
1979:
1952:
1940:
1841:(in Spanish). Empresa Editora El Comercio.
1640:
1638:
1636:
1441:(in Spanish). Empresa Editora El Comercio.
1379:
783:
4172:
4158:
3606:
3592:
3437:Folklore LingĂĽĂstico Chileno: ParemiologĂa
3359:. San Francisco, CA: Chronicle Books LLC.
3280:. Naperville, Illinois: Sourcebooks, Inc.
3113:. New York: Doubleday & Company, Inc.
3087:
2624:
2514:. PalmBeachIllustrated.com. Archived from
2244:
2242:
1828:
1826:
1824:
1822:
1820:
1818:
1816:
1587:
1585:
557:Advertisement for Morris' Bar and Register
3397:Pan American World Airways, Inc. (1978).
3354:
2792:(in Spanish). LaNacion.cl. Archived from
2683:
2671:
2194:
2153:Toro-Lira, Guillermo L. (25 April 2020).
2152:
2105:
2103:
2058:
1807:
1792:
1697:
1664:
1609:
665:cocktail since the closure of Morris' Bar
463:Victor Morris, inventor of the pisco sour
295:refers to mixed drinks containing a base
3515:(in Spanish). Lima: Mosca Azul Editores.
3494:Cocina Latina: El sabor del Mundo Latino
3108:
2852:. Andean Air Mail & Peruvian Times.
2732:"Chile Celebra Hoy el DĂa de la Piscola"
2719:
2361:(in Spanish) (72): 49–56. Archived from
2221:
1874:
1872:
1870:
1868:
1866:
1864:
1862:
1860:
1745:, p. "Pisco Porton Brandy Recipes".
1633:
1360:
1358:
1060:
982:
851:, which lists the pisco sour among its "
787:
755:recalls drinking the cocktail in Lima's
652:
552:
458:
341:
299:, lemon or lime juice, and a sweetener.
27:Cocktail in Chilean and Peruvian cuisine
3524:. Lions Bay, Canada: Fair Winds Press.
3519:
3510:
3415:
3373:
3267:Facultad de FilosofĂa y Letras (1962).
3228:
3073:. Santa Barbara, California: ABC-CLIO.
3071:Food Cultures of the World Encyclopedia
2952:(in Spanish). Grupo RPP. 18 July 2009.
2874:
2843:
2790:"DĂa de la Piscola: A Tomar Combinados"
2657:
2452:
2322:
2248:
2239:
2182:
2140:
2054:
2052:
2050:
2048:
2046:
2044:
2042:
1998:
1996:
1985:
1964:
1909:
1813:
1673:
1591:
1582:
1558:
1556:
1433:Acosta González, MartĂn (22 May 2012).
1385:
1367:
1172:also joked about pisco sour, about the
934:) replaces the lime with orange juice.
362:were brought to Peru shortly after its
256:, the capital of Peru, by the American
14:
4573:
3303:
3294:
3146:
3068:
2956:from the original on 24 September 2015
2787:
2769:from the original on 23 September 2015
2636:
2536:
2389:. GranHotelBolivar.com. Archived from
2304:from the original on 26 September 2017
2291:
2279:
2112:"La Verdadera Historia del Pisco Sour"
2100:
1832:
1755:Pilar Lazo Rivera, Carmen del (2009).
1562:
1547:
891:year and the Chilean versions do not.
221:and adds freshly squeezed lime juice,
4153:
3587:
3491:
3472:
3434:
3332:Kosmas, Jason; Zaric, Dushan (2010).
3317:(in Spanish). Barcelona: Debolsillo.
3275:
3247:
3208:Castillo-FeliĂş, Guillermo I. (2000).
3188:
3165:
3128:Blouet, Brian; Blouet, Olwyn (2009).
2886:
2710:
2542:
2338:Pan American World Airways, Inc. 1978
2233:
2033:
1878:
1857:
1742:
1463:
1417:
1405:
1391:
1373:
1355:
743:after drinking too many pisco sours.
536:, a formula which mixes the Peruvian
493:highest-altitude railway in the world
4179:
3615:International Bartenders Association
3496:(in Spanish). New York: C.A. Press.
3453:
3308:. New York: Duell, Sloan and Pearce.
3151:. Avon, Massachusetts: Adams Media.
2760:
2249:Jiménez, Beatriz (6 February 2011).
2161:from the original on 5 February 2021
2039:
1993:
1891:from the original on 16 January 2021
1627:
1553:
1342:and annexed by that country in 1883.
1258:
1074:in honor of Morris stands in Lima's
849:International Bartenders Association
178:International Bartenders Association
2899:Facultad de FilosofĂa y Letras 1962
1833:Perich, Tatiana (5 February 2015).
1160:In 2010, Mexican singer-songwriter
1093:. Chilean folklorist and historian
904:(commonly known as passion fruit),
197:origin that is traditional to both
24:
3420:. New York: Random House Digital.
3340:. New York: Random House Digital.
3233:. New York: Random House Digital.
2788:Castro, Felipe (8 February 2011).
2684:Schneider, Kate (March 27, 2012).
2509:
2097:, Julio Ramon Ribeyro: Pisco Sour.
2085:from the original on 20 June 2021)
1910:Karydes, Megy (11 December 2009).
1680:Huertas Vallejos, Lorenzo (2004).
1645:Cortés Olivares, Hernán F (2005).
1445:from the original on 27 March 2017
995:toast with a pisco sour at Peru's
495:and ease the city's export of its
388:introduced grapevines into Chile.
107:
25:
4622:
3568: – Website about pisco sour.
3559:
3278:The Ultimate Little Cocktail Book
3149:The Best Shots You've Never Tried
2856:from the original on 14 June 2021
2844:Vecchio, Rick (23 January 2014).
2692:from the original on 23 June 2015
2292:Slater, Julia (9 February 2010).
2122:from the original on 13 July 2015
1718:Diccionario de la Lengua Española
1493:Diccionario de la Lengua Española
1174:2009 Chile–Peru espionage scandal
1035:
796:containers of the same name from
4591:Cocktails with Angostura bitters
4556:
4555:
4228:
4133:
4122:List of cocktails (alphabetical)
3313:Jiménez Morato, Antonio (2012).
3046:from the original on 15 May 2021
3042:(in Spanish). CNN. 19 May 2017.
3016:from the original on 3 July 2015
2926:from the original on 15 May 2021
2922:(in Spanish). CNN. 30 May 2017.
2822:from the original on 3 July 2015
2818:. Andina.com. 24 November 2008.
2765:(in Spanish). ElObservatodo.cl.
2761:Ruiz, Carlos (8 February 2011).
2742:from the original on 3 July 2015
2713:El Mercurio, Revista del Domingo
2419:from the original on 3 July 2015
2261:from the original on 3 July 2015
2203:from the original on 16 May 2021
2063:. Piscopunch.com. Archived from
2010:from the original on 2 July 2015
1845:from the original on 3 July 2015
1724:from the original on 5 July 2015
1565:"Pisco Por La RazĂłn o La Fuerza"
1529:from the original on 5 July 2015
1499:from the original on 4 July 2015
1222:
1208:
1194:
45:
3130:Latin America and the Caribbean
3109:Bergeron, Victor Jules (1972).
3028:
2998:
2968:
2938:
2908:
2808:
2781:
2754:
2704:
2677:
2642:
2593:
2568:
2503:
2473:
2446:
2405:
2379:
2343:
2285:
2188:
2146:
1970:
1903:
1748:
1706:
1699:10.4067/S0718-23762004000200004
1666:10.4067/S0718-23762005000200005
1611:10.4067/S0718-23762004000200005
1571:from the original on 2017-02-02
1511:
1332:
1315:
1305:
1292:
1024:"). In 2003, Peru created the "
309:Latin America and the Caribbean
3625:List of IBA official cocktails
3511:Sánchez, Luis Alberto (1969).
3252:. New York: Random House LLC.
2199:(in Spanish). Piscopunch.com.
2157:(in Spanish). Piscopunch.com.
2118:(in Spanish). pp. 72–73.
2110:Coloma Porcari, CĂ©sar (2005).
1481:
1278:
1265:
205:. The drink's name comes from
13:
1:
3539:Vial Correa, Gonzalo (1981).
3477:. New York: Clarkson Potter.
3416:Parsons, Brad Thomas (2011).
3111:Trader Vic's Bartenders Guide
1879:Baird, Saxon (1 March 2018).
1043:Manual de Cocina a la Criolla
978:
941:is made by mixing pisco with
449:Manual de Cocina a la Criolla
366:in the 16th century. Spanish
331:
99:on top as an aromatic garnish
4540:Agricultural history of Peru
3304:Hanson, Earl Parker (1943).
3211:Culture and Customs of Chile
3174:. New York: F+W Media, Inc.
3062:General and cited references
2350:CĂłrdova Claure, Ted (1984).
1349:
953:, and sap from the Peruvian
137:30 ml fresh lemon juice
7:
1323:DĂa Nacional del Pisco Sour
1187:
1026:DĂa Nacional del Pisco Sour
879:qualities of vines such as
10:
4627:
4562:Category: Peruvian cuisine
3355:McDonnell, Duggan (2015).
3088:Baez Kijac, Maria (2003).
2415:. HotelCountry.com. 2013.
2251:"La Fiesta del Pisco Sour"
769:Pan American World Airways
739:had to be carried away by
698:Victor Jules Bergeron, Jr.
483:. Morris, who worked as a
335:
326:
4606:Peruvian alcoholic drinks
4553:
4532:
4496:
4450:
4389:
4358:
4237:
4226:
4187:
4130:
4109:
3973:
3807:
3631:
3622:
3456:Historia del Vino Chileno
3401:. New York: McGraw-Hill.
3069:Albala, Ken, ed. (2011).
2512:"Pour – Pisco Fever"
1563:Harrel, Courtney (2009).
1523:Concise Oxford Dictionary
1248:Peruvian alcoholic drinks
628:
454:
171:
163:
155:
120:
103:
91:
80:
66:
56:
44:
37:
4586:Chilean alcoholic drinks
3091:The South American Table
2980:Radio Programas del PerĂş
2950:Radio Programas del PerĂş
2116:Revista Cultural de Lima
1476:Blouet & Blouet 2009
1150:Radio Programas del PerĂş
784:Preparation and variants
4545:List of Peruvian dishes
4488:Pedro Miguel Schiaffino
4473:Virgilio MartĂnez VĂ©liz
3454:Pozo, José del (2004).
3166:Bovis, Natalie (2012).
3147:Bohrer, Andrew (2012).
2715:(in Spanish). Santiago.
2652:Kosmas & Zaric 2010
1980:Kosmas & Zaric 2010
1941:Kosmas & Zaric 2010
1592:Lacoste, Pablo (2004).
1380:Kosmas & Zaric 2010
1286:geographical indication
1126:geographical indication
991:and Peruvian president
640:Country Club Lima Hotel
399:According to historian
286:
3522:World's Best Cocktails
3492:Roque, Raquel (2013).
3435:Plath, Oreste (1981).
3295:Franco, CĂ©sar (1991).
3229:DeGroff, Dale (2008).
2467:10.1525/gfc.2004.4.1.1
1107:El Comercio de Iquique
1099:El Comercio de Iquique
1066:
1000:
812:
773:Encyclopedia of Travel
666:
613:, and the businessmen
558:
464:
412:Plaza de toros de Acho
355:
348:Plaza de toros de Acho
112:
87:: chilled, without ice
3808:Contemporary Classics
3520:Sandham, Tom (2012).
3374:Milland, Ray (1974).
3297:CelebraciĂłn del Pisco
3248:Duecy, Erica (2013).
3189:Casey, Kathy (2009).
2257:(in Spanish). Spain.
1757:"Pisco Sour del PerĂş"
1525:. WordReference.com.
1164:humorously posted on
1064:
986:
971:(made with pisco and
963:(made with pisco and
792:Pisco transported in
791:
761:Bustamante presidency
656:
609:, the anthropologist
566:who worked under the
556:
462:
345:
261:Victor Vaughen Morris
111:
39:IBA official cocktail
4596:Cocktails with pisco
4061:Russian spring punch
3895:Long Island iced tea
3473:Regan, Gary (2003).
3382:. New York: Morrow.
3378:Wide-Eyed in Babylon
3315:Mezclados y Agitados
1230:South America portal
987:Argentine president
947:Algarrobina cocktail
671:Luis Alberto Sánchez
4601:Cocktails with eggs
4581:American inventions
4509:Central Restaurante
4315:Papa a la huancaĂna
3276:Foley, Ray (2011).
2986:on 24 November 2010
2556:on 12 December 2013
2441:Castillo-FeliĂş 2000
2298:The Daily Telegraph
2095:Jiménez Morato 2012
2067:on 21 February 2015
916:pisco sour catedral
802:Watercolor painting
603:Richard Halliburton
512:Gonzalo Vial Correa
396:the two countries.
350:(Lima), the oldest
51:Peruvian pisco sour
34:
3835:Champagne cocktail
3654:Between the sheets
3632:The Unforgettables
3617:official cocktails
2539:, Friendship Test.
2491:on 28 October 2015
1340:War of the Pacific
1111:University of Cuyo
1067:
1001:
989:Cristina Fernández
930:variant (from its
920:Catholic cathedral
813:
667:
601:, the adventurers
595:Abraham Valdelomar
588:South Pacific Mail
559:
540:with the American
465:
356:
245:or plants such as
113:
104:Standard drinkware
32:
4568:
4567:
4478:Alejandro Saravia
4381:Suspiro de limeña
4250:Aguadito de pollo
4200:Arequipan cuisine
4195:Amazonian cuisine
4147:
4146:
4117:List of cocktails
4086:Tommy's margarita
4076:Suffering bastard
3875:Hemingway special
3860:French Connection
3840:Corpse reviver #2
3531:978-1-59233-527-5
3503:978-1-101-55290-2
3427:978-1-60774-072-8
3366:978-1-4521-4062-9
3347:978-1-58008-253-2
3324:978-84-9032-356-4
3287:978-1-4022-5410-9
3259:978-0-375-42622-3
3240:978-0-307-40573-9
3200:978-0-8118-7823-4
3181:978-1-4405-3368-6
3158:978-1-4405-3879-7
3139:978-0-470-38773-3
3080:978-0-313-37627-6
1630:, pp. 24–34.
1327:DĂa de la Piscola
1259:Explanatory notes
1238:List of cocktails
1076:Santiago de Surco
1051:West Coast Leader
997:Government Palace
833:Angostura bitters
757:Government Palace
675:Grand Hotel Maury
599:JosĂ© MarĂa Eguren
433:West Coast Leader
364:conquest by Spain
231:Angostura bitters
183:
182:
174:Pisco sour recipe
16:(Redirected from
4618:
4559:
4558:
4463:Teresa Izquierdo
4371:Mazamorra morada
4325:Pollo a la Brasa
4232:
4181:Peruvian cuisine
4174:
4167:
4160:
4151:
4150:
4137:
4031:Naked and famous
4006:Espresso martini
3945:Sex on the beach
3664:Brandy Alexander
3608:
3601:
3594:
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3584:
3554:
3535:
3516:
3507:
3488:
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3381:
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3328:
3309:
3300:
3291:
3272:
3263:
3244:
3225:
3204:
3185:
3173:
3170:Edible Cocktails
3162:
3143:
3124:
3105:
3084:
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3051:
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3026:
3025:
3023:
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2540:
2534:
2528:
2527:
2525:
2523:
2507:
2501:
2500:
2498:
2496:
2481:"New Era Drinks"
2477:
2471:
2470:
2450:
2444:
2438:
2429:
2428:
2426:
2424:
2409:
2403:
2402:
2400:
2398:
2387:"El Bolivarcito"
2383:
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2347:
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2056:
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2031:
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1991:
1974:
1968:
1962:
1956:
1953:Vial Correa 1981
1950:
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1938:
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1319:
1313:
1309:
1303:
1296:
1290:
1282:
1276:
1269:
1232:
1227:
1226:
1225:
1218:
1213:
1212:
1211:
1204:
1199:
1198:
1136:Anthony Bourdain
745:Ernest Hemingway
729:Second World War
686:gentlemen's club
682:Club de la UniĂłn
623:felt disoriented
546:" (in Spanish: "
481:Alfred W. McCune
406:Mercurio Peruano
401:Luciano Revoredo
189:is an alcoholic
92:Standard garnish
49:
35:
31:
21:
4626:
4625:
4621:
4620:
4619:
4617:
4616:
4615:
4571:
4570:
4569:
4564:
4549:
4528:
4492:
4468:Toshiro Konishi
4446:
4385:
4354:
4290:Lomo a lo pobre
4260:Arroz con pollo
4233:
4224:
4183:
4178:
4148:
4143:
4126:
4105:
4001:Dark 'n' stormy
3969:
3955:Tequila sunrise
3950:Singapore sling
3803:
3749:Planter's punch
3627:
3618:
3612:
3562:
3557:
3551:
3532:
3504:
3485:
3466:
3447:
3428:
3409:
3390:
3367:
3348:
3325:
3288:
3260:
3241:
3222:
3201:
3182:
3159:
3140:
3121:
3102:
3081:
3064:
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3049:
3047:
3034:
3033:
3029:
3019:
3017:
3004:
3003:
2999:
2989:
2987:
2974:
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2944:
2943:
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2914:
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2897:
2893:
2885:
2881:
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2842:
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2823:
2814:
2813:
2809:
2799:
2797:
2786:
2782:
2772:
2770:
2759:
2755:
2745:
2743:
2730:
2729:
2720:
2709:
2705:
2695:
2693:
2688:. News.com.au.
2682:
2678:
2670:
2666:
2647:
2643:
2635:
2631:
2625:Baez Kijac 2003
2623:
2619:
2610:
2608:
2599:
2598:
2594:
2585:
2583:
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2573:
2569:
2559:
2557:
2548:
2547:
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2521:
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2508:
2504:
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2307:
2305:
2290:
2286:
2278:
2274:
2264:
2262:
2247:
2240:
2232:
2228:
2220:
2216:
2206:
2204:
2193:
2189:
2181:
2174:
2164:
2162:
2151:
2147:
2139:
2135:
2125:
2123:
2108:
2101:
2093:
2089:
2070:
2068:
2057:
2040:
2032:
2023:
2013:
2011:
2002:
2001:
1994:
1975:
1971:
1963:
1959:
1951:
1947:
1939:
1930:
1920:
1918:
1908:
1904:
1894:
1892:
1877:
1858:
1848:
1846:
1831:
1814:
1806:
1799:
1791:
1782:
1772:
1770:
1769:on 3 March 2016
1766:
1759:
1753:
1749:
1741:
1737:
1727:
1725:
1712:
1711:
1707:
1678:
1674:
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1619:
1590:
1583:
1574:
1572:
1561:
1554:
1546:
1542:
1532:
1530:
1517:
1516:
1512:
1502:
1500:
1487:
1486:
1482:
1474:
1470:
1462:
1458:
1448:
1446:
1431:
1424:
1416:
1412:
1404:
1400:
1363:
1356:
1352:
1347:
1346:
1337:
1333:
1320:
1316:
1310:
1306:
1297:
1293:
1283:
1279:
1270:
1266:
1261:
1228:
1223:
1221:
1214:
1209:
1207:
1200:
1193:
1190:
1145:No Reservations
1038:
981:
786:
684:, a high-class
631:
497:precious metals
457:
445:1906 earthquake
340:
334:
329:
289:
203:Chilean cuisine
164:Commonly served
125:
52:
28:
23:
22:
15:
12:
11:
5:
4624:
4614:
4613:
4611:Sour cocktails
4608:
4603:
4598:
4593:
4588:
4583:
4566:
4565:
4554:
4551:
4550:
4548:
4547:
4542:
4536:
4534:
4530:
4529:
4527:
4526:
4524:Pasquale Hnos.
4521:
4516:
4511:
4506:
4500:
4498:
4494:
4493:
4491:
4490:
4485:
4483:Johnny Schuler
4480:
4475:
4470:
4465:
4460:
4454:
4452:
4448:
4447:
4445:
4444:
4439:
4434:
4429:
4424:
4419:
4417:Guarana Backus
4414:
4409:
4404:
4402:Chicha de jora
4399:
4393:
4391:
4387:
4386:
4384:
4383:
4378:
4373:
4368:
4362:
4360:
4356:
4355:
4353:
4352:
4347:
4342:
4337:
4332:
4330:Rocoto relleno
4327:
4322:
4317:
4312:
4307:
4302:
4297:
4292:
4287:
4282:
4277:
4272:
4267:
4262:
4257:
4255:AjĂ de gallina
4252:
4247:
4241:
4239:
4235:
4234:
4227:
4225:
4223:
4222:
4217:
4212:
4207:
4202:
4197:
4191:
4189:
4185:
4184:
4177:
4176:
4169:
4162:
4154:
4145:
4144:
4131:
4128:
4127:
4125:
4124:
4119:
4113:
4111:
4107:
4106:
4104:
4103:
4098:
4093:
4088:
4083:
4078:
4073:
4068:
4063:
4058:
4053:
4048:
4043:
4038:
4033:
4028:
4023:
4018:
4016:French martini
4013:
4008:
4003:
3998:
3993:
3988:
3983:
3977:
3975:
3974:New Era Drinks
3971:
3970:
3968:
3967:
3962:
3957:
3952:
3947:
3942:
3937:
3932:
3927:
3922:
3917:
3912:
3907:
3902:
3897:
3892:
3887:
3882:
3877:
3872:
3867:
3862:
3857:
3852:
3847:
3842:
3837:
3832:
3827:
3822:
3817:
3811:
3809:
3805:
3804:
3802:
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3796:
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3731:
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3716:
3711:
3706:
3701:
3696:
3691:
3686:
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3676:
3671:
3666:
3661:
3656:
3651:
3646:
3641:
3635:
3633:
3629:
3628:
3623:
3620:
3619:
3611:
3610:
3603:
3596:
3588:
3582:
3581:
3575:
3569:
3561:
3560:External links
3558:
3556:
3555:
3549:
3536:
3530:
3517:
3508:
3502:
3489:
3483:
3470:
3464:
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3413:
3407:
3394:
3388:
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3323:
3310:
3301:
3292:
3286:
3273:
3264:
3258:
3245:
3239:
3226:
3220:
3205:
3199:
3186:
3180:
3163:
3157:
3144:
3138:
3125:
3120:978-0385068055
3119:
3106:
3100:
3085:
3079:
3065:
3063:
3060:
3058:
3057:
3040:CNN en Español
3027:
2997:
2967:
2937:
2920:CNN en Español
2907:
2891:
2889:, p. 106.
2879:
2877:, p. 251.
2867:
2850:Peruvian Times
2833:
2807:
2796:on 4 July 2015
2780:
2753:
2718:
2703:
2676:
2674:, p. 170.
2672:McDonnell 2015
2664:
2662:
2661:
2655:
2641:
2639:, p. 266.
2629:
2617:
2592:
2567:
2541:
2529:
2518:on 18 May 2015
2510:Spivak, Mark.
2502:
2472:
2445:
2430:
2404:
2393:on 8 July 2015
2378:
2359:Nueva Sociedad
2342:
2340:, p. 862.
2327:
2325:, p. 207.
2315:
2284:
2272:
2238:
2236:, p. 317.
2226:
2224:, p. 398.
2214:
2187:
2185:, p. 249.
2172:
2145:
2143:, p. 143.
2133:
2099:
2087:
2038:
2021:
1992:
1990:
1989:
1983:
1969:
1957:
1955:, p. 352.
1945:
1943:, p. 115.
1928:
1902:
1856:
1812:
1810:, p. 172.
1808:McDonnell 2015
1797:
1795:, p. 171.
1793:McDonnell 2015
1780:
1747:
1735:
1705:
1688:(in Spanish).
1672:
1655:(in Spanish).
1632:
1617:
1600:(in Spanish).
1581:
1552:
1540:
1510:
1480:
1478:, p. 318.
1468:
1466:, p. 158.
1456:
1422:
1410:
1398:
1396:
1395:
1389:
1383:
1377:
1371:
1353:
1351:
1348:
1345:
1344:
1331:
1314:
1304:
1300:colonial Chile
1291:
1277:
1263:
1262:
1260:
1257:
1256:
1255:
1250:
1245:
1243:List of piscos
1240:
1234:
1233:
1219:
1205:
1189:
1186:
1140:Travel Channel
1133:celebrity chef
1037:
1036:Origin dispute
1034:
980:
977:
951:condensed milk
853:New Era Drinks
845:powdered sugar
785:
782:
630:
627:
611:Alfred Kroeber
607:Dean Ivan Lamb
568:apprenticeship
489:Salt Lake City
477:Cerro de Pasco
456:
453:
376:Marcahuasi of
338:New World wine
333:
330:
328:
325:
307:. In the book
288:
285:
280:Latin American
276:national drink
272:South American
265:Cerro de Pasco
181:
180:
169:
168:
165:
161:
160:
157:
153:
152:
151:
150:
144:
138:
135:
127:
118:
117:
105:
101:
100:
97:Amargo bitters
95:Few dashes of
93:
89:
88:
82:
78:
77:
76:
75:
68:
64:
63:
58:
54:
53:
50:
42:
41:
26:
9:
6:
4:
3:
2:
4623:
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4609:
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4464:
4461:
4459:
4458:GastĂłn Acurio
4456:
4455:
4453:
4449:
4443:
4440:
4438:
4435:
4433:
4430:
4428:
4425:
4423:
4420:
4418:
4415:
4413:
4410:
4408:
4407:Chicha morada
4405:
4403:
4400:
4398:
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4392:
4388:
4382:
4379:
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4186:
4182:
4175:
4170:
4168:
4163:
4161:
4156:
4155:
4152:
4142:
4141:
4140:Liquor portal
4136:
4129:
4123:
4120:
4118:
4115:
4114:
4112:
4108:
4102:
4099:
4097:
4094:
4092:
4091:Trinidad sour
4089:
4087:
4084:
4082:
4079:
4077:
4074:
4072:
4069:
4067:
4064:
4062:
4059:
4057:
4054:
4052:
4049:
4047:
4044:
4042:
4039:
4037:
4036:New York sour
4034:
4032:
4029:
4027:
4024:
4022:
4019:
4017:
4014:
4012:
4009:
4007:
4004:
4002:
3999:
3997:
3994:
3992:
3989:
3987:
3984:
3982:
3979:
3978:
3976:
3972:
3966:
3963:
3961:
3958:
3956:
3953:
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3946:
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3941:
3938:
3936:
3933:
3931:
3928:
3926:
3923:
3921:
3918:
3916:
3913:
3911:
3908:
3906:
3903:
3901:
3898:
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3856:
3853:
3851:
3848:
3846:
3843:
3841:
3838:
3836:
3833:
3831:
3828:
3826:
3823:
3821:
3820:Black Russian
3818:
3816:
3813:
3812:
3810:
3806:
3800:
3797:
3795:
3792:
3790:
3787:
3785:
3782:
3780:
3777:
3775:
3772:
3770:
3767:
3765:
3762:
3760:
3757:
3755:
3752:
3750:
3747:
3745:
3742:
3740:
3739:Old fashioned
3737:
3735:
3732:
3730:
3727:
3725:
3724:Mary Pickford
3722:
3720:
3717:
3715:
3712:
3710:
3707:
3705:
3702:
3700:
3697:
3695:
3692:
3690:
3687:
3685:
3682:
3680:
3677:
3675:
3672:
3670:
3669:Brandy crusta
3667:
3665:
3662:
3660:
3657:
3655:
3652:
3650:
3647:
3645:
3642:
3640:
3637:
3636:
3634:
3630:
3626:
3621:
3616:
3609:
3604:
3602:
3597:
3595:
3590:
3589:
3586:
3579:
3576:
3573:
3570:
3567:
3566:Piscosour.com
3564:
3563:
3552:
3550:956-12-1201-3
3546:
3542:
3537:
3533:
3527:
3523:
3518:
3514:
3509:
3505:
3499:
3495:
3490:
3486:
3484:0-609-60884-3
3480:
3476:
3471:
3467:
3465:956-11-1735-5
3461:
3457:
3452:
3448:
3446:956-258-052-0
3442:
3438:
3433:
3429:
3423:
3419:
3414:
3410:
3408:9780070484184
3404:
3400:
3395:
3391:
3389:0-688-00257-9
3385:
3380:
3379:
3372:
3368:
3362:
3358:
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3349:
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3307:
3302:
3298:
3293:
3289:
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3270:
3265:
3261:
3255:
3251:
3246:
3242:
3236:
3232:
3227:
3223:
3221:0-313-30783-0
3217:
3213:
3212:
3206:
3202:
3196:
3192:
3191:Sips and Apps
3187:
3183:
3177:
3172:
3171:
3164:
3160:
3154:
3150:
3145:
3141:
3135:
3131:
3126:
3122:
3116:
3112:
3107:
3103:
3101:1-55832-248-5
3097:
3093:
3092:
3086:
3082:
3076:
3072:
3067:
3066:
3045:
3041:
3037:
3031:
3015:
3011:
3007:
3001:
2985:
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2941:
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2895:
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2876:
2871:
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2840:
2838:
2821:
2817:
2811:
2795:
2791:
2784:
2768:
2764:
2757:
2741:
2737:
2733:
2727:
2725:
2723:
2714:
2707:
2691:
2687:
2680:
2673:
2668:
2660:, p. 251
2659:
2656:
2654:, p. 116
2653:
2650:
2649:
2645:
2638:
2633:
2627:, p. 35.
2626:
2621:
2607:on 2021-06-24
2606:
2602:
2596:
2582:on 2012-08-26
2581:
2577:
2571:
2555:
2551:
2545:
2538:
2533:
2517:
2513:
2506:
2490:
2486:
2485:IBA-World.com
2482:
2476:
2468:
2464:
2460:
2456:
2449:
2443:, p. 79.
2442:
2437:
2435:
2418:
2414:
2413:"English Bar"
2408:
2392:
2388:
2382:
2368:on 2010-07-06
2364:
2360:
2353:
2346:
2339:
2334:
2332:
2324:
2319:
2303:
2299:
2295:
2288:
2282:, p. 34.
2281:
2276:
2260:
2256:
2252:
2245:
2243:
2235:
2230:
2223:
2222:Bergeron 1972
2218:
2202:
2198:
2191:
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2045:
2043:
2036:, Pisco Sour.
2035:
2030:
2028:
2026:
2009:
2005:
1999:
1997:
1988:, p. 143
1987:
1984:
1982:, p. 115
1981:
1978:
1977:
1973:
1967:, Pisco Sour.
1966:
1961:
1954:
1949:
1942:
1937:
1935:
1933:
1917:
1913:
1906:
1890:
1886:
1885:Atlas Obscura
1882:
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1789:
1787:
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1739:
1723:
1719:
1715:
1714:"Aguardiente"
1709:
1700:
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1691:
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1550:, p. 20.
1549:
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1490:
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1429:
1427:
1420:, Pisco Sour.
1419:
1414:
1408:, p. 89.
1407:
1402:
1393:
1390:
1388:, p. 143
1387:
1384:
1382:, p. 115
1381:
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1274:
1273:Pacific coast
1268:
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1202:Liquor portal
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881:Yellow Muscat
878:
874:
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854:
850:
846:
842:
841:limĂłn de Pica
838:
834:
830:
826:
822:
818:
811:
810:Pancho Fierro
807:
806:Afro-Peruvian
803:
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659:Hotel BolĂvar
655:
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636:Hotel BolĂvar
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624:
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615:Elmer Faucett
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437:Barbary Coast
434:
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429:San Francisco
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4320:Papa rellena
4295:Lomo saltado
4132:
3996:Canchanchara
3934:
3885:Irish coffee
3880:Horse's neck
3865:Golden dream
3845:Cosmopolitan
3794:Whiskey sour
3729:Monkey gland
3704:John Collins
3659:Boulevardier
3578:Food Network
3540:
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3090:
3070:
3048:. Retrieved
3039:
3030:
3018:. Retrieved
3009:
3000:
2988:. Retrieved
2984:the original
2979:
2970:
2958:. Retrieved
2949:
2940:
2928:. Retrieved
2919:
2910:
2894:
2882:
2875:Sandham 2012
2870:
2858:. Retrieved
2849:
2824:. Retrieved
2810:
2798:. Retrieved
2794:the original
2783:
2771:. Retrieved
2756:
2744:. Retrieved
2735:
2712:
2706:
2694:. Retrieved
2679:
2667:
2658:Sandham 2012
2644:
2632:
2620:
2609:. Retrieved
2605:the original
2595:
2584:. Retrieved
2580:the original
2570:
2558:. Retrieved
2554:the original
2544:
2532:
2520:. Retrieved
2516:the original
2505:
2493:. Retrieved
2489:the original
2484:
2475:
2458:
2454:
2448:
2421:. Retrieved
2407:
2395:. Retrieved
2391:the original
2381:
2370:. Retrieved
2363:the original
2358:
2345:
2323:Milland 1974
2318:
2306:. Retrieved
2297:
2287:
2275:
2263:. Retrieved
2254:
2229:
2217:
2205:. Retrieved
2190:
2183:Sánchez 1969
2163:. Retrieved
2148:
2141:Parsons 2011
2136:
2124:. Retrieved
2115:
2090:
2069:. Retrieved
2065:the original
2012:. Retrieved
1986:Parsons 2011
1972:
1965:DeGroff 2008
1960:
1948:
1919:. Retrieved
1915:
1905:
1893:. Retrieved
1884:
1847:. Retrieved
1838:
1771:. Retrieved
1764:the original
1750:
1738:
1726:. Retrieved
1717:
1708:
1692:(2): 44–61.
1689:
1685:
1675:
1659:(2): 42–81.
1656:
1650:
1604:(2): 62–93.
1601:
1597:
1573:. Retrieved
1543:
1531:. Retrieved
1522:
1513:
1501:. Retrieved
1492:
1483:
1471:
1459:
1447:. Retrieved
1438:
1413:
1401:
1394:, Pisco Sour
1386:Parsons 2011
1376:, Pisco Sour
1370:, Pisco Sour
1368:DeGroff 2008
1334:
1326:
1322:
1317:
1307:
1294:
1280:
1267:
1216:Drink portal
1177:
1170:Adal Ramones
1162:Aleks Syntek
1159:
1154:
1143:
1130:
1123:
1118:
1106:
1098:
1095:Oreste Plath
1090:
1087:sailing ship
1080:
1068:
1056:whiskey sour
1050:
1042:
1039:
1025:
1021:
1010:entrepreneur
1002:
968:
960:
954:
936:
915:
905:
899:
893:
861:
825:simple syrup
814:
777:
772:
766:
749:Orson Welles
718:
716:
709:
688:in downtown
679:
668:
662:
632:
619:José Lindley
592:
587:
579:
575:
573:
564:Chincha Alta
560:
547:
541:
537:
533:
526:
523:Dale DeGroff
520:
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410:
404:
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371:
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308:
300:
292:
290:
269:
251:
234:
223:simple syrup
218:
212:
206:
186:
184:
142:simple syrup
126:ingredientsâ€
29:
4497:Restaurants
4220:SangucherĂa
4101:Yellow bird
4066:Spicy Fifty
4051:Paper plane
3986:Bee's knees
3930:Piña colada
3925:Moscow mule
3870:Grasshopper
3825:Bloody Mary
3789:Vieux Carré
3699:Hanky panky
3689:Dry martini
3679:Clover Club
3010:El Comercio
2736:El Comercio
2637:Albala 2011
2537:Bohrer 2012
2280:Hanson 1943
1839:El Comercio
1548:Franco 1991
1439:El Comercio
993:Alan GarcĂa
871:." Chilean
794:earthenware
759:during the
753:Ray Milland
737:Ava Gardner
528:El Mercurio
487:manager in
485:floral shop
425:pisco punch
393:aguardiente
386:Extremadura
368:chroniclers
156:Preparation
140:20 ml
131:60 ml
85:Straight up
67:Base spirit
4575:Categories
4442:Shikashika
4437:Pisco sour
4335:Salchipapa
4310:Pachamanca
4270:Carapulcra
4245:Anticuchos
4215:Picanteria
4188:Traditions
4056:Penicillin
4026:Lemon drop
4011:Fernandito
3940:Sea breeze
3935:Pisco sour
3915:Mint julep
3850:Cuba libre
3830:Caipirinha
3799:White lady
3764:Rusty nail
3759:Ramos fizz
3754:Porto flip
3644:Angel face
3572:Liquor.com
2901:, p.
2887:Plath 1981
2611:2021-06-22
2586:2012-12-03
2495:28 October
2461:(1): 6–8.
2372:2012-03-14
2234:Regan 2003
2034:Duecy 2013
1743:Foley 2011
1575:2012-04-01
1464:Regan 2003
1418:Bovis 2012
1406:Casey 2009
1392:Roque 2013
1374:Duecy 2013
1182:Ed Sheeran
979:Popularity
967:) and the
965:ginger ale
907:aguaymanto
873:oenologist
741:John Wayne
694:California
669:Historian
663:pisco sour
644:bankruptcy
584:ValparaĂso
534:pisco sour
471:family of
360:grapevines
358:The first
336:See also:
332:Background
187:pisco sour
33:Pisco sour
18:Pisco Sour
4514:China Wok
4422:Inca Kola
4412:Concordia
4390:Beverages
4376:Picarones
4366:King Kong
4265:Butifarra
4081:Tipperary
4041:Old Cuban
3981:Barracuda
3905:Margarita
3855:French 75
3714:Manhattan
3709:Last word
3639:Americano
3336:Speakeasy
2576:"Recetas"
1686:Universum
1652:Universum
1628:Pozo 2004
1598:Universum
1449:5 October
1350:Citations
1131:American
1128:dispute.
1115:Argentina
956:algarroba
829:egg white
798:Ica, Peru
733:Hollywood
725:guidebook
648:cirrhosis
382:Andalucia
291:The term
258:bartender
243:pineapple
239:Pica lime
227:egg white
148:egg white
124:specified
4533:See also
4359:Desserts
4350:Tiradito
4300:Milanesa
4110:See also
3744:Paradise
3719:Martinez
3694:Gin fizz
3684:Daiquiri
3649:Aviation
3044:Archived
3014:Archived
2954:Archived
2924:Archived
2854:Archived
2820:Archived
2767:Archived
2740:Archived
2690:Archived
2417:Archived
2302:Archived
2259:Archived
2255:El Mundo
2201:Archived
2159:Archived
2120:Archived
2083:archived
2008:Archived
1889:Archived
1843:Archived
1722:Archived
1569:Archived
1527:Archived
1497:Archived
1443:Archived
1188:See also
1142:program
1091:Sunshine
1006:Facebook
973:vermouth
961:chilcano
928:Yunqueño
901:maracuya
877:aromatic
821:Key lime
720:El Mundo
702:tiki bar
690:Santiago
638:and the
441:Volstead
373:hacienda
352:bullring
249:leaves.
199:Peruvian
195:Peruvian
191:cocktail
61:Cocktail
4345:Tacacho
4275:Ceviche
4210:Pollada
4138:
4096:Ve.n.to
4021:Illegal
3991:Bramble
3900:Mai Tai
3815:Bellini
3779:Stinger
3774:Sidecar
3769:Sazerac
3734:Negroni
3418:Bitters
2860:18 June
2165:20 June
1895:18 June
1519:"Pisco"
1489:"Pisco"
1289:Chile."
1253:Singani
1166:Twitter
1103:Iquique
1018:Cebiche
999:in 2010
969:capitán
939:piscola
896:Bolivia
889:vintage
843:juice,
837:garnish
823:juice,
808:artist
706:Oakland
580:Mundial
501:whiskey
327:History
225:, ice,
167:All day
4560:
4504:Bembos
4280:Chifle
4238:Dishes
4071:Spritz
4046:Paloma
3965:Zombie
3960:Vesper
3920:Mojito
3910:Mimosa
3784:Tuxedo
3674:Casino
3547:
3528:
3500:
3481:
3462:
3443:
3424:
3405:
3386:
3363:
3344:
3321:
3284:
3256:
3237:
3218:
3197:
3178:
3155:
3136:
3117:
3098:
3077:
3050:15 May
3020:2 July
2990:2 July
2960:2 July
2930:15 May
2826:2 July
2800:3 July
2773:3 July
2746:3 July
2696:2 July
2560:3 July
2522:3 July
2423:2 July
2397:2 July
2308:2 July
2265:2 July
2207:16 May
2126:3 July
2071:2 July
2014:3 July
1921:3 July
1916:Forbes
1849:2 July
1773:3 July
1728:3 July
1533:3 July
1503:3 July
1089:named
1047:creole
945:. The
885:Italia
869:cognac
865:grappa
629:Spread
530:Online
516:Gringo
508:saloon
469:Mormon
455:Origin
417:Punche
297:liquor
229:, and
146:1 raw
115:Goblet
81:Served
4451:Chefs
4432:Pisco
4397:Chapo
4305:Ocopa
4285:Locro
4205:Chifa
2648:See:
2366:(PDF)
2355:(PDF)
1976:See:
1767:(PDF)
1760:(PDF)
1364:See:
1321:The "
1083:story
1014:Spain
924:mango
857:lemon
835:(for
819:with
817:pisco
576:Hogar
538:pisco
473:Welsh
421:Punch
378:Cuzco
317:Andes
305:Pisco
301:Pisco
235:pisco
219:pisco
208:pisco
133:Pisco
73:Pisco
4519:Lima
4340:Seco
3545:ISBN
3526:ISBN
3498:ISBN
3479:ISBN
3460:ISBN
3441:ISBN
3422:ISBN
3403:ISBN
3384:ISBN
3361:ISBN
3342:ISBN
3319:ISBN
3282:ISBN
3254:ISBN
3235:ISBN
3216:ISBN
3195:ISBN
3176:ISBN
3153:ISBN
3134:ISBN
3115:ISBN
3096:ISBN
3075:ISBN
3052:2021
3022:2015
2992:2015
2962:2015
2932:2021
2862:2021
2828:2015
2802:2015
2775:2015
2748:2015
2698:2015
2562:2015
2524:2015
2497:2015
2425:2015
2399:2015
2310:2015
2267:2015
2209:2021
2167:2021
2128:2015
2073:2015
2016:2015
1923:2015
1897:2021
1851:2015
1775:2015
1730:2015
1535:2015
1505:2015
1451:2015
1121:").
1072:bust
1030:APEC
943:cola
912:coca
883:and
747:and
711:Life
657:The
617:and
605:and
597:and
550:").
543:sour
384:and
346:The
293:sour
287:Name
254:Lima
247:coca
237:and
214:sour
201:and
57:Type
4427:Oro
3890:Kir
2903:385
2463:doi
1694:doi
1661:doi
1606:doi
1298:In
804:by
704:in
321:Ica
193:of
176:at
122:IBA
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