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Deep frying is now the basis of a very large and expanding worldwide industry. Fried products have consumer appeal in all age groups and in virtually all cultures, and the process is quick, can easily be made continuous for mass production, and the food emerges sterile and dry, with a relatively long
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using only enough fat to immerse approximately one-third to one-half of each piece of food; fat used in this technique is typically only used once. Deep-frying, on the other hand, involves totally immersing the food in hot oil, which is normally topped up and used several times before being disposed
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Qin P, Liu D, Wu X, Zeng Y, Sun X, Zhang Y, Li Y, Wu Y, Han M, Qie R, Huang S, Zhao Y, Feng Y, Yang X, Liu Y, Li H, Zhang M, Hu D, Hu F (2022). "Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies".
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Qin P, Zhang M, Han M, Liu D, Luo X, Xu L, Zeng Y, Chen Q, Wang T, Chen X, Zhou Q, Li Q, Qie R, Wu X, Li Y, Zhang Y, Wu Y, Hu D, Hu F (October 2021). "Fried-food consumption and risk of cardiovascular disease and all-cause mortality: a meta-analysis of observational studies".
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much higher than 100°C (212°F) before boiling. This paired with their heat absorption properties, neutral or desired taste, and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines.
1018:
Guallar-CastillĂłn P, RodrĂguez-Artalejo F, FornĂ©s NS, Banegas JR, Etxezarreta PA, Ardanaz E, Barricarte A, Chirlaque MD, Iraeta MD, Larrañaga NL, Losada A, Mendez M, MartĂnez C, QuirĂłs JR, Navarro C, Jakszyn P, Sánchez MJ, Tormo MJ, González CA (July 2007).
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Sayon-Orea C, Bes-Rastrollo M, Gea A, Zazpe I, Basterra-Gortari FJ, Martinez-Gonzalez MA (September 2014). "Reported fried food consumption and the incidence of hypertension in a
Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project".
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sugars. The food is cooked much more quickly and has a characteristic crispness and texture. Depending on the food, the fat will penetrate it to varying degrees, contributing richness, lubricity, its own flavour, and calories.
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editor, Prosper
Montagné ; American; Escoffier, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste; Hunter, Philéas Gilbert ; text translated from the French by Marion (1977).
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modestly increased with the increase of weekly servings of fried food. The study concluded that fried food consumption may increase the risk of cardiovascular disease and presents a linear
301:, or sautee. Stir frying involves frying quickly at very high temperatures, requiring that the food be stirred continuously to prevent it from adhering to the cooking surface and burning.
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231:, around 2500 BC. Around the Middle Ages, fried food became a common delicacy for wealthy people, with fried meats and vegetables becoming popular dishes.
1021:"Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition"
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Frying techniques vary in the amount of fat required, the cooking time, the type of cooking vessel required, and the manipulation of the food.
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373:. The researchers theorized the main reasons behind these associations are the high trans fat and calorie content of fried foods and their
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found that the highest category of fried food consumption compared to the lowest is associated with a 3% increase in the risk of all-cause
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807:"Association of Fried Food Intake with Gastric Cancer Risk: A Systemic Review and Meta-Analysis of Case-Control Studies"
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mortality. Compared to participants with a low intake, those who ate the most fried food had a 37% increased risk of
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861:"Association of fried food intake with prehypertension and hypertension: the Filipino women's diet and health study"
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of. Deep-frying is typically a much more involved process and may require specialized oils for optimal results.
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Pan-frying, sautéing, and stir-frying involve cooking foods in a thin layer of fat on a hot surface, such as a
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Kang Y, Kim J (January 2016). "Association between fried food consumption and hypertension in Korean adults".
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shelf life. The end products can then be easily packaged for storage and distribution. Some include
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165:, whilst sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried.
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A 2023 meta-analysis found that fried food consumption is linked to a 52% increase in the risk of
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The New
Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery
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It is believed that frying was created, and used, as a way to preserve food.
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Provido SM, Abris GP, Hong S, Yu SH, Lee CB, Lee JE (February 2020).
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crisp-fried foods may entice people to engage in routine overeating.
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Chemically, oils and fats are the same, differing only in
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709:"History of frying. How the Italian mixed fry was born"
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220:Frying is believed to have first appeared in the
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388:. Fried food intake is also associated with
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655:CS1 maint: multiple names: authors list (
451:is a fried snack, popular throughout the
116:Learn how and when to remove this message
19:For other uses of "fry" or "frying", see
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618:. New York: Crown Publishers. pp.
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377:nature. It was also noted that eating
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250:Through frying, one can sear or even
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1075:Best Easy Ways to Use Air Fryer for
286:are all standard frying techniques.
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54:adding citations to reliable sources
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242:Unlike water, fats can reach
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3065:Non-vegetarian food in India
2783:Countries by meat production
784:10.1136/heartjnl-2020-317883
734:"Why Do We Fry Food in Oil?"
304:Shallow frying is a type of
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3152:Food preparation techniques
2788:Food and drink prohibitions
1349:Bain-marie (Double boiling)
1080:How Does an Air Fryer Work
713:Gambero Rosso International
698:. Three Rivers Press. p. 75
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533:List of fried dough foods
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2903:Beef hormone controversy
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877:10.4162/nrp.2020.14.1.76
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1640:List of cooking vessels
1210:Grilling (charbroiling)
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1215:Roasting (traditional)
985:Crit Rev Food Sci Nutr
371:dose-response relation
359:coronary heart disease
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2913:Feed conversion ratio
2815:Ethics of eating meat
1038:10.1093/ajcn/86.1.198
672:Essentials of Cooking
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436:at a Brazilian eatery
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3157:Culinary terminology
2966:Environmental impact
1072:at Wikimedia Commons
50:improve this article
453:Indian subcontinent
3147:Cooking techniques
3090:Warmed-over flavor
2858:Semi-vegetarianism
1512:Stir frying (chao)
824:10.3390/nu15132982
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188:. You can help by
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1068:Media related to
991:(24): 6809–6820.
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740:. 27 January 2023
681:978-1-57965-236-4
674:. Artisan Books.
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361:. The risk of
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579:
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566:vegetable oil
563:
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554:melting point
549:
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531:
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508:Gentle frying
506:
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458:
457:Jaipur, India
454:
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434:fried chicken
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343:meta-analysis
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230:
227:, during the
226:
223:
215:
214:A. I. Morozov
210:
200:
197:December 2009
191:
187:
184:This section
182:
179:
175:
174:
166:
164:
160:
156:
153:. Similar to
152:
148:
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140:
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120:
117:
109:
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95:
91:
88:
84:
81:
77:
74:
70:
67: –
66:
62:
61:Find sources:
55:
51:
45:
44:
39:This article
37:
33:
28:
27:
22:
3055:Mystery meat
3011:Arachnophagy
2951:Branch house
2918:Preservation
2895:Meat science
2846:Alternatives
2835:Meat paradox
2757:Smoked foods
2544:
2396:Grasshoppers
2341:Sea cucumber
2336:Shrimp/prawn
1521:Device-based
1465:Mixed medium
1405:
1318:Slow cooking
1148:Dry roasting
1028:
1024:
1013:
988:
984:
952:(1): 87–94.
949:
945:
939:
914:
910:
903:
871:(1): 76–84.
868:
864:
817:(13): 2982.
814:
810:
800:
775:
771:
742:. Retrieved
737:
728:
717:. Retrieved
715:. 2021-04-28
712:
703:
695:
690:
671:
665:
646:|last1=
613:
604:
570:rapeseed oil
560:, including
548:
528:Vacuum fryer
455:, served in
430:French fries
394:hypertension
383:
367:heart attack
340:
319:French fries
315:potato chips
311:
303:
288:
261:
256:caramelizing
249:
244:temperatures
241:
233:
219:
194:
190:adding to it
185:
138:
137:
112:
103:
93:
86:
79:
72:
60:
48:Please help
43:verification
40:
3162:Fried foods
3038:Entomophagy
3026:Meat diaper
3016:Cannibalism
2692:Meat dishes
2474:Charcuterie
2437:preparation
2421:Mopane worm
2411:Mezcal worm
1720:WikiProject
1660:Food safety
1548:Slow cooker
1533:Microwaving
1426:Stir frying
1411:Deep frying
1205:Charbroiler
582:coconut oil
518:Deep frying
498:Stir frying
488:Cooking oil
479:Food portal
280:deep frying
268:stir-frying
229:Old Kingdom
149:or another
145:of food in
3141:Categories
3095:White meat
3070:Pink slime
3048:Artificial
2923:Tenderness
2808:psychology
2806:Ethics and
2640:Salt-cured
2346:Sea urchin
1914:Guinea pig
1594:Fermenting
1528:Air frying
1477:Barbecuing
1416:Pan frying
1396:Blackening
1323:Smothering
1267:Parboiling
1220:Rotisserie
1167:Convection
1141:Conduction
1119:techniques
744:2023-03-07
719:2024-07-06
596:References
503:Pan frying
306:pan frying
291:frying pan
284:air frying
272:pan frying
238:Variations
76:newspapers
2986:Slaughter
2908:Drip loss
2630:Rillettes
2590:Marinated
2528:Forcemeat
2514:Fermented
2454:Barbecued
2426:Palm grub
2257:Shellfish
2227:Swordfish
2162:Mahi Mahi
1992:Crocodile
1967:Alligator
1846:Livestock
1776:Cassowary
1502:Fricassee
1492:Deglazing
1384:High heat
1377:Fat-based
1354:Sous-vide
1313:Simmering
1277:Reduction
1262:Decoction
1252:Blanching
1245:High heat
1198:Radiation
946:Br J Nutr
911:Br J Nutr
811:Nutrients
638:cite book
574:olive oil
523:Air fryer
347:mortality
327:doughnuts
252:carbonize
3080:Red meat
3075:Raw meat
3004:subjects
2885:Veganism
2752:Meatball
2615:Pemmican
2600:Meatloaf
2595:Meatball
2435:Cuts and
2416:Silkworm
2406:Mealworm
2384:Crickets
2296:Crayfish
2276:Calamari
2172:Milkfish
2157:Mackerel
2152:Kingfish
2127:Flounder
2027:Pangolin
2012:Kangaroo
1997:Elephant
1982:Bushmeat
1712:Cookbook
1696:Category
1628:See also
1604:Pickling
1562:Non-heat
1482:Braising
1452:Sweating
1440:Low heat
1431:Sautéing
1401:Browning
1364:Steaming
1328:Steeping
1308:Poaching
1303:Infusion
1298:Creaming
1293:Coddling
1286:Low heat
1272:Shocking
1225:Toasting
1189:Barbecue
1047:17616781
1005:33825582
966:26449129
931:25201306
895:32042377
843:37447308
834:10347084
792:33468573
738:Timoti's
620:299, 307
578:palm oil
493:Sautéing
465:See also
264:Sautéing
155:sautéing
106:May 2015
65:"Frying"
3043:Marbled
3002:Related
2981:Packing
2956:Butcher
2820:Carnism
2762:Sausage
2737:Seafood
2705:Chicken
2675:Tartare
2670:Tandoor
2650:Sausage
2635:Roasted
2620:Poached
2610:Pickled
2533:Cretons
2523:supreme
2464:Braised
2459:Biltong
2361:Insects
2326:Scallop
2316:Octopus
2306:Lobster
2301:Dolphin
2271:Abalone
2263:seafood
2247:Walleye
2232:Tilapia
2207:Sardine
2197:Pollock
2147:Herring
2142:Halibut
2137:Haddock
2132:Grouper
2117:Crappie
2107:Catfish
2087:Anchovy
2057:Venison
1874:Buffalo
1864:Beefalo
1801:Ostrich
1781:Chicken
1768:Poultry
1704:Commons
1619:Souring
1614:Salting
1599:Juicing
1574:Brining
1391:Basting
1333:Stewing
1257:Boiling
1184:Smoking
1158:Searing
1117:Cooking
886:6997139
426:polenta
398:obesity
341:A 2021
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143:cooking
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2747:Steaks
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2645:Salumi
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2575:Kidney
2555:Ground
2550:Frozen
2519:Fillet
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