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387:. In addition, another widely used industrial method of drying of food is convective hot air drying. Industrial hot air dryers are simple and easy to design, construct and maintain. More so, it is very affordable and has been reported to retain most of the nutritional properties of food if dried using appropriate drying conditions.
402:
Packaging ensures effective food preservation. Some methods of packaging that are beneficial to dehydrated food are vacuum sealed, inert gases, or gases that help regulate respiration, biological organisms, and growth of
393:
is the combination of multiple food preservation methods. Hurdle technology uses low doses of multiple food preservation techniques in order to ensure food is not only safe but is desirable visually and texturally.
188:. Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Middle East and Asia regions. Water is traditionally removed through
717:
Si X, Chen Q, Bi J, Wu X, Yi J, Zhou L, Li Z (2016). "Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders".
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directly from the solid to the gaseous phase. Although freeze-drying is more expensive than traditional dehydration techniques, it also mitigates the change in flavor, texture, and
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may be used, but are not required. However, dried products without these preservatives may require refrigeration or freezing to ensure safe storage for a long time.
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Home drying of vegetables, fruit and meat can be carried out with electrical dehydrators (household appliance) or by sun-drying or by wind. Preservatives such as
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Many different foods can be prepared by dehydration. Meat has held a historically significant role. For centuries, much of the
European diet depended on dried
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There are many different methods for drying, each with its own advantages for particular applications. These include:
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may be transformed into different products that can either be eaten as they are, used in recipes, or rehydrated.
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Mendonca, Aubrey F., and Norman N. Potter. "Food
Preservation." AccessScience, McGraw-Hill Education, 2016.
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Dried fruits have been consumed historically due to their high sugar content and sweet taste, and a longer
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Onwude, Daniel I.; Hashim, Norhashila; Janius, Rimfiel B.; Nawi, Nazmi Mat; Abdan, Khalina (2016-02-04).
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The Food
Chronology: A Food Lover's Compendium of Events and Anecdotes from Prehistory to the Present
423:, shown drying mango and papaya slices, has a hot air blower that blows air through food-laden trays.
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by using methods such as air drying, sun drying, smoking or wind drying, although today electric
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Freeze-dried vegetables are often found in food for backpackers, hunters, and the military.
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348:. Edible mushrooms are sometimes dried for preservation or to be used as seasonings.
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762:"Recent advances of novel thermal combined hot air drying of agricultural crops"
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can be used to speed the drying process and ensure more consistent results.
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A whole potato, sliced pieces (right), and dried sliced pieces (left), 1943
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Onwude, Daniel I.; Hashim, Norhashila; Chen, Guangnan (2016-10-30).
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670:"Modeling the thin-layer drying of fruits and vegetables: A review"
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and put into a reduced-pressure system which causes the water to
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may be used and named differently when dried. The plum becomes a
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1890 newspaper advertisement showing tin of dried coconut
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plantations, and was a major economic force within the
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Comprehensive
Reviews in Food Science and Food Safety
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Industrial food dehydration is often accomplished by
251:(without). It formed the main protein source for the
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49:. Unsourced material may be challenged and removed.
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344:are often dried and stored with their stalks
137:through such traditional methods as drying,
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584:"Historical Origins of Food Preservation".
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109:Learn how and when to remove this message
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766:Trends in Food Science & Technology
600:(2nd ed.). Boca Raton: CRC Press.
267:most commonly cod or haddock, known as
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47:adding citations to reliable sources
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172:). Drying inhibits the growth of
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596:Rahman, M. Shafiur, ed. (2007).
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220:A collection of dried mushrooms
34:needs additional citations for
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473:Combined thermal hybrid drying
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598:Handbook of Food Preservation
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1011:Category: Food preservation
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16:Method of food preservation
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778:10.1016/j.tifs.2016.09.012
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649:. www.dehydratorjudge.com
647:"Food Dehydrator reviews"
574:Grandidier (1899), p. 521
468:Infrared radiation drying
375:. In this case, food is
690:10.1111/1541-4337.12196
453:Microwave-vacuum drying
358:potassium metabisulfite
184:through the removal of
621:Trager, James (1997).
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286:. Dried meats include
279:meat is a traditional
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129:drying in the sun in
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550:List of smoked foods
43:improve this article
923:Modified atmosphere
731:2016JSFA...96.2055S
586:Accessed June 2011.
545:List of dried foods
271:, is a delicacy in
1032:Cooking techniques
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898:Hurdle technology
858:Burying in ground
842:Food preservation
739:10.1002/jsfa.7317
433:Convection drying
391:Hurdle technology
385:nutritional value
164:in which food is
162:food preservation
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261:triangular trade
247:(with salt), or
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160:is a method of
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58:"Food drying"
55:
54:Find sources:
48:
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38:
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32:This article
30:
26:
21:
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1052:Garde manger
948:Potjevleesch
883:Fermentation
877:
781:. Retrieved
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651:. Retrieved
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555:Meat extract
540:Instant soup
463:Spray drying
458:Shelf dryers
426:
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377:flash frozen
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41:Please help
36:verification
33:
1047:Dried foods
903:Irradiation
530:Dried fruit
511:Food portal
482:Commercial
443:Drum drying
352:Preparation
257:West Indian
228:Sun-drying
190:evaporation
158:Food drying
133:. Fish are
1026:Categories
868:Cold chain
783:2017-03-25
562:References
488:Household
438:Bed dryers
311:shelf-life
304:beef jerky
288:prosciutto
269:Harðfiskur
265:Dried fish
239:—known as
212:Food types
170:desiccated
131:Madagascar
125:Flattened
69:newspapers
955:Rillettes
398:Packaging
381:sublimate
292:Parma ham
249:stockfish
135:preserved
99:June 2011
970:Sugaring
933:Pickling
913:Jellying
893:Freezing
747:26108354
699:33401820
653:19 April
497:See also
478:Sunlight
296:bresaola
277:reindeer
245:bacalhau
241:salt cod
174:bacteria
965:Smoking
960:Salting
938:Potting
918:Jugging
908:Jamming
863:Canning
727:Bibcode
346:braided
300:biltong
273:Iceland
255:on the
230:octopus
143:salting
139:smoking
83:scholar
1009:
943:Confit
878:Drying
873:Curing
745:
697:
629:
604:
525:Curing
338:Garlic
323:raisin
315:Fruits
253:slaves
180:, and
178:yeasts
85:
78:
71:
64:
56:
673:(PDF)
364:, or
342:onion
331:dates
319:prune
186:water
166:dried
90:JSTOR
76:books
743:PMID
695:PMID
655:2016
627:ISBN
602:ISBN
490:oven
340:and
329:and
327:Figs
302:and
284:food
281:Sámi
182:mold
141:and
127:fish
62:news
774:doi
735:doi
685:doi
366:BHT
362:BHA
294:),
237:cod
196:or
45:by
1028::
770:57
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
