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Presentation of the world's first cultured hamburger being fried here at a news conference in London on 5 August 2013. The cultured meat product was developed by a team of scientists from
Maastricht University led by Mark Post at a cost of
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If the file has been modified from its original state, some details may not fully reflect the modified file.
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The following pages on the
English Knowledge use this file (pages on other projects are not listed):
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108:. Information from its
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111:description page there
46:Size of this preview:
906:Horizontal resolution
875:Thịt trong ống nghiệm
865:М'ясо з пробірки
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256:Their website states
225:World Economic Forum
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914:Vertical resolution
705:Laborategiko haragi
313:– to adapt the work
251:under a CC license.
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835:Mishi artificial
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119:You can help
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22:File history
825:Gojeno meso
795:مصنوعی گوشت
421:copyrighted
395:copyrighted
322:attribution
141:Description
775:kweekvlees
765:Kweekvlees
725:בשר מתורבת
675:Dyrket kød
627:Bioeconomy
618:File usage
575:Dimensions
527:media type
517:media type
334:CC BY 3.0
27:File usage
917:37.79 dpc
909:37.79 dpc
601:(2.15 MB)
572:Thumbnail
569:Date/Time
542:image/png
489:inception
479:inception
262:license."
233:Licensing
187:extracted
154:€250,000.
150:English:
85:image/png
893:Metadata
855:Yapay et
356:Captions
311:to remix
305:to share
296:license.
37:Metadata
586:current
581:Comment
380:depicts
360:English
249:YouTube
133:Summary
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222:Author
217:(7:53)
170:Source
260:CC BY
578:User
343:true
340:true
160:Date
17:File
885:培植肉
745:培養肉
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