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Derry Clarke

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Clarke's professional career began at the age of sixteen years. He started his career in 1972, with Peter Barry, known for The Man Friday. He came back to Dublin in 1977 and worked in Le Coq Hardi in Dublin for four years, under John Howard. He also worked for eight years in Le Bon Appétit in Dublin.
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Eminent UK food critic A. A. Gill, not known for dishing out rave reviews, gave a positive review of L'Ecrivain. He noted that Derry's Wicklow venison was "among the best deer I've ever tasted", going on to describe L'Ecrivain as "a very decent, hospitable, friendly, stay-a-while hybrid restaurant".
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Derry Clarke is married to Sallyanne. He had two children, a son and a daughter. His son died 31 December 2012, at the age of 16. Clarke had a double bypass operation in December 2013, after a warning that there was a family history of heart problems, that made him extra vulnerable for a heart
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Roast leg of spring lamb has been one of Clarke's favourites since his childhood and he regularly cooks it for his own Sunday lunch. Asked about whether he cooks the family dinner on Christmas Day, he replied positively. He cooks goose on this day.
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He has written two cook books, which sold well, "Not Just Another Cookbook" and "Keeping it Simple". The recipes confirm his commitment to the very best local, fresh produce cooked with flair and imagination.
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Derry completed a term as Commissioner General at EuroToques, but remains actively involved with EuroToques.
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Clarke has received international recognition, having been inducted into
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is an Irish celebrity chef, and was the proprietor of the restaurant
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s "Hall of Fame" and been granted a five-star review by
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shut down in 2009, Clarke expressed his sadness to the
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Clarke's recipes feature in publications such as the
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Archived from 319:"In Dublin, Lots to Talk About" 278:. RTÉ. 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Index

L'Ecrivain
Bibi Baskin
Sammy Leslie
RTÉ One
Fáilte Towers
The Restaurant
The Afternoon Show
The Panel
Food & Wine Magazine
The New York Times
Irish Independent
Evening Herald
Ranelagh
Dylan McGrath
Mint
Evening Herald



"Ross Lewis Derry Clarke"
Irish Independent
Tuesday, 30 December 2008


"Judges"


"Tragedy for celebrity chef family as son (16) crushed"
"In Dublin, Lots to Talk About"
"Caesar Salad with aged Parmesan shavings, crispy croutons & fresh anchovies"

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