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As the Dutch government cut down subsidies for cultured meat development at the universities of
Utrecht, Amsterdam and Eindhoven in 2009, jeopardising the Netherlands' international leading role, Maastricht University was able to attract an anonymous foreign investor (in 2013 revealed as
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In June 2013 and
October 2015, Post claimed that in the future, it would be possible for citizens themselves to grow their own meat at home within a period of 7 to 9 weeks. Also in October 2015, Post and food technologist Peter Verstrate announced the launch of their new company
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Post joined the KNAW Interuniversity
Cardiology Institute of the Netherlands in 1989 before being appointed full-time Assistant Professor in Medicine at Harvard Medical School, Boston, MA (1998–2001). Five years later, he moved with his lab to
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by
September 2012. The costs of the world's first in-vitro burger were 250,000 euros. Eventually, it was presented to the public, cooked and eaten on 5 August 2013 at a press conference in
225:) and resume the research. In December 2011, Post and his team announced plans to conduct practical experiment into the production of lab-grown meat. They planned to produce a cultured
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In July 2002, Post returned to the
Netherlands as a Professor of Vascular Physiology at Maastricht University and Professor of Angiogenesis in Tissue Engineering at
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In 2016 he was selected to join the
SingularityU The Netherlands faculty due to his pioneering work in cultured meat and the sustainability of food production.
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From April 2017 on, Post's team was experimenting with tanks of 25,000 litres to grow meat in. The scientists were looking for an alternative for the
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188:(until 2010). Since January 2004, he has been Chair of Physiology and Vice Dean of Biomedical Technology at Maastricht University.
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were to be entirely replaced by lab-grown meat, the global cattle population could be reduced from 0.5 billion to about 30,000.
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in 1982 and trained for a PhD in
Pulmonary Pharmacology, graduating from the Utrecht University in 1989.
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245:, which seeks to bring cultured meat on the market in 2020. Post estimated that if the traditional
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Post speaking on the future of food at the
SingularityU The Netherlands Summit, 2016.
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and (until 2010) Professor of
Angiogenesis in Tissue Engineering at the
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judged it to be just like meat, although not yet as juicy.
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Academic staff of the
Eindhoven University of Technology
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Professor of Vascular Physiology and Tissue Engineering
560:"Serum uit kalverfoetussen? Dat kan diervriendelijker"
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as the ninth-greatest thinker for the COVID-19 era.
313:"World's first lab-grown burger is eaten in London"
338:"The world's top 50 thinkers for the Covid-19 age"
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483:"Commerciële productie van kweekvlees dichterbij"
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283:. Maastricht University. Archived from
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558:Hester van Santen (14 August 2017).
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532:Leonie Hosselet (6 February 2017).
372:"M.J. Post - Maastricht University"
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233:. Austrian nutritional scientist
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134:(born 20 July 1957) is a Dutch
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311:Pallab Ghosh (5 August 2013).
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150:. In 2020, he was listed by
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517:7 December
378:17 January
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263:References
49:1957-07-20
569:23 August
243:Mosa Meat
227:hamburger
160:Education
105:Mosa Meat
85:Mosa Meat
60:Amsterdam
25:Mark Post
487:1Limburg
345:Prospect
322:2 August
317:BBC News
153:Prospect
117:research
91:Employer
543:12 July
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466:13 July
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347:. 2020
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