Knowledge

Chopped liver

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An explanation of the expression is that chopped liver was traditionally served as a side dish rather than a main course. The phrase therefore may have originally expressed a feeling of being overlooked, as a "side dish".
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The origin of the expression is difficult to trace, with many spoken references in older television, comedy and cinema not written down.
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expression "What am I, chopped liver?" signifies frustration or anger at being ignored on a social level.
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alternatives, often made of a combination of peas, lentils, string beans, eggplant, or mushrooms.
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http://kosherfood.about.com/od/vegetarianmaindishes/r/vegie_chopliver.htm
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Since eating chopped liver may not be appreciated by everyone, the
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in Britain, Canada, South Africa, Argentina and the United States.
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A chopped liver meal on bagels with sour cream herring and onions
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This dish is a common menu item in 891: 435: 467: 112: 13: 403:Vegetarian Chopped Liver (Pareve) 14: 935: 284: 192:Chopped liver is often served on 221: 209: 88: 185:The quintessential fat used is 416: 397: 373: 348: 323: 266:Chopped liver as an expression 1: 539:Shnayim mikra ve-echad targum 316: 7: 818:Shabbat pedestrian crossing 234:Variations and alternatives 10: 940: 841:Eve of Passover on Shabbat 143:The dish is often made by 877: 849: 826: 785: 694: 663: 582: 476: 238:Chopped liver is high in 83: 69: 56: 46: 38: 26: 904:Ashkenazi Jewish cuisine 125:Ashkenazi Jewish cuisine 94:Media: Chopped liver 139:Preparation and serving 880:List of Shabbat topics 33:Chopped liver with egg 757:Rabbinic prohibitions 600:Brisket (Jewish dish) 356:"Great Chopped Liver" 533:Weekly Torah portion 360:Canadian Jewish News 242:, but also high in 23: 410:2007-09-07 at the 19: 886: 885: 102: 101: 39:Alternative names 931: 851:Motza'ei Shabbat 803:Shabbat elevator 762:Shabbat (Talmud) 742:Food preparation 712:Biblical Sabbath 470: 469: 456: 449: 442: 433: 432: 426: 420: 414: 401: 395: 394: 392: 391: 377: 371: 370: 368: 366: 352: 346: 345: 343: 342: 327: 225: 213: 114: 92: 70:Main ingredients 64:Ashkenazi Jewish 31: 24: 22: 18: 939: 938: 934: 933: 932: 930: 929: 928: 889: 888: 887: 882: 873: 845: 828:Special Shabbat 822: 798:Zomet Institute 781: 690: 671:Shabbat candles 659: 578: 569:Triennial cycle 562:Seudah shlishit 508:Shalom Aleichem 486: 472: 460: 430: 429: 425:at Ohr Somayach 421: 417: 412:Wayback Machine 402: 398: 389: 387: 379: 378: 374: 364: 362: 354: 353: 349: 340: 338: 329: 328: 324: 319: 287: 268: 236: 229: 226: 217: 214: 141: 98: 34: 20: 17: 12: 11: 5: 937: 927: 926: 924:Spreads (food) 921: 916: 911: 906: 901: 884: 883: 878: 875: 874: 872: 871: 869:Melaveh Malkah 866: 861: 859:Kiddush levana 855: 853: 847: 846: 844: 843: 838: 832: 830: 824: 823: 821: 820: 815: 810: 805: 800: 795: 789: 787: 783: 782: 780: 779: 777:Shomer Shabbat 774: 769: 764: 759: 754: 749: 744: 739: 734: 732:Eruv tavshilin 729: 724: 719: 714: 709: 704: 698: 696: 692: 691: 689: 688: 683: 678: 673: 667: 665: 661: 660: 658: 657: 652: 647: 642: 637: 632: 627: 622: 617: 612: 607: 602: 597: 592: 586: 584: 580: 579: 577: 576: 571: 566: 565: 564: 554: 549: 544: 543: 542: 535: 525: 520: 515: 510: 505: 500: 495: 489: 487: 485: 484: 481: 477: 474: 473: 459: 458: 451: 444: 436: 428: 427: 415: 396: 372: 347: 321: 320: 318: 315: 314: 313: 308: 303: 298: 293: 286: 285:Similar dishes 283: 272:Jewish English 267: 264: 235: 232: 231: 230: 227: 220: 218: 215: 208: 140: 137: 113:געהאַקטע לעבער 100: 99: 97: 96: 84: 81: 80: 71: 67: 66: 61: 54: 53: 48: 44: 43: 40: 36: 35: 32: 15: 9: 6: 4: 3: 2: 936: 925: 922: 920: 917: 915: 912: 910: 907: 905: 902: 900: 897: 896: 894: 881: 876: 870: 867: 865: 862: 860: 857: 856: 854: 852: 848: 842: 839: 837: 834: 833: 831: 829: 825: 819: 816: 814: 811: 809: 806: 804: 801: 799: 796: 794: 791: 790: 788: 784: 778: 775: 773: 770: 768: 765: 763: 760: 758: 755: 753: 750: 748: 745: 743: 740: 738: 737:Eruv techumin 735: 733: 730: 728: 725: 723: 720: 718: 715: 713: 710: 708: 707:Biblical mile 705: 703: 700: 699: 697: 693: 687: 684: 682: 681:Challah cover 679: 677: 674: 672: 669: 668: 666: 662: 656: 653: 651: 648: 646: 643: 641: 638: 636: 633: 631: 628: 626: 623: 621: 618: 616: 613: 611: 608: 606: 605:Chopped liver 603: 601: 598: 596: 593: 591: 588: 587: 585: 581: 575: 572: 570: 567: 563: 560: 559: 558: 557:Shabbat meals 555: 553: 550: 548: 545: 541: 540: 536: 534: 531: 530: 529: 528:Torah reading 526: 524: 521: 519: 516: 514: 511: 509: 506: 504: 501: 499: 496: 494: 493:Jewish prayer 491: 490: 488: 482: 479: 478: 475: 464: 457: 452: 450: 445: 443: 438: 437: 434: 424: 419: 413: 409: 406: 400: 386: 382: 376: 361: 357: 351: 336: 332: 326: 322: 312: 309: 307: 306:Maksalaatikko 304: 302: 299: 297: 294: 292: 289: 288: 282: 279: 275: 273: 263: 261: 257: 253: 249: 245: 241: 224: 219: 216:Chopped liver 212: 207: 206: 205: 203: 199: 195: 190: 188: 183: 181: 177: 173: 169: 165: 161: 158: 154: 150: 146: 136: 134: 133:delicatessens 130: 126: 122: 118: 117:gehakte leber 110: 106: 105:Chopped liver 95: 91: 86: 85: 82: 79: 75: 72: 68: 65: 62: 60: 55: 52: 51:Hors d'oeuvre 49: 45: 42:Gehakte leber 41: 37: 30: 25: 21:Chopped liver 919:Shabbat food 914:Liver (food) 813:Sabbath mode 808:Shabbat lamp 793:KosherSwitch 610:Gefilte fish 604: 537: 498:Yedid Nefesh 418: 399: 388:. 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Index


Hors d'oeuvre
cuisine
Ashkenazi Jewish
Liver
schmaltz

Media: Chopped liver
Yiddish
liver pâté
Ashkenazi Jewish cuisine
kosher
delicatessens
sautéing
liver
onions
hard-boiled
eggs
salt
pepper
veal
beef
chicken
schmaltz
matzah
rye bread
sandwiches
Chopped liver
A chopped liver meal on bagels with sour cream herring and onions
protein

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