202:. One of the photographs featured White with a dead baby shark, which was laid across his lap in Clarke's garden for the shot. Clarke's wife, Lindsay, later said in an interview that Marco went on to gut the shark there and then in the garden, "The stench was unbelievable. I was pregnant at the time and the odour haunted me." Another photograph featured White nude with a side of
288:
to say that the chef had a "well-publicized bout with drugs and alcohol". It published an apology to the chef regarding this statement later that year on 16 September, describing the passage it had used from the book as "ambiguous". The passage described White going on a drink and drugs
29:
760:
310:
had been seen as a collector's item, but after the television show, the price increased to as much as £250 for a signed first edition. In 2008 it was recommended by television chef
144:. It is partially autobiographical, and is considered to be the chef's first memoir. The book is cited today as having influenced the careers of several Michelin starred and
169:
612:
820:
198:. The photographs showed White in and out of the workplace, including smoking in the kitchen and working with his team, including a young
424:
184:. Speaking following Clarke's death in 2006, Marco Pierre White said, "He was like my prop. Without Bob there would never have been
468:
848:
96:
293:", something that White later denied in court during the libel case, saying that he did not proofread his books as he is
494:
868:
207:
965:
813:
301:
960:
734:
661:
351:
689:
858:
316:
933:
806:
587:
970:
853:
148:, and was described by one critic as "possibly the most influential recipe book of the last 20 years".
374:"Q & A With Marco Pierre White: Escoffier, Television, Packaged Soup + The French Foreign Legion"
230:, described it as a "Marco Pierre White fanzine-with-recipes" and an "ego-trip". In 2005 food critic
373:
273:
168:
and part cookbook, which portrays White's "bad boy" chef image. White was introduced by actress
863:
401:
177:
873:
843:
638:
8:
535:
321:
206:
in his lap. One of Clarke's images of White was included in a set of ten donated to the
955:
899:
829:
280:
165:
137:
42:
173:
141:
103:
91:
52:
284:
published an article on 13 May 1998 describing White's career, using a passage from
73:
226:
in 2003, described the book as "gastroporn". Sue
Gaisford, reviewing the book for
326:
203:
28:
290:
266:
145:
894:
306:
in 2007 caused the price of second-hand copies of his old cookbooks to spike.
949:
909:
904:
761:"Arthur Potts Dawson: 'I love fudge, but my teeth are wrecked because of it'"
311:
254:
199:
161:
889:
269:
262:
110:
520:
D'Souza, Christa (26 July 1992). "The Cook, his
Fiancee, the Tantrums".
231:
195:
798:
258:
294:
62:
790:
452:
Rose, Hilary (6 May 2005). "Marco Pierre White Breaks the Mould".
238:"possibly the most influential recipe book of the last 20 years".
718:
Fisher, Lorraine (5 April 2000). "Marco: I Didn't go on Binge".
557:
Lanchester, John (3 October 1993). "Dear Marco The
Restaurant".
140:, published in 1990. It features black-and-white photographs by
250:
324:
described it as a "rock'n'roll cookbook" in an interview with
104:
134:
253:, and has been cited as influencing the future careers of
536:"National Portrait Gallery receives Carlos Clarke images"
320:, despite being out of print in America at the time.
572:Gaisford, Sue (18 December 1993). "Book Review".
425:"Pierre White Show Pays Tribute to Carlos Clarke"
367:
365:
947:
469:"Anthony Bourdain, chef and best-selling writer"
300:White's first appearance on the television show
194:is credited with changing the image of chefs to
713:
711:
396:
394:
362:
814:
487:
345:
343:
708:
684:
682:
605:
447:
445:
180:advert and went on to create the images for
519:
391:
371:
821:
807:
758:
556:
340:
27:
679:
466:
442:
571:
422:
121:Wild Food From Land and Sea (1994)
948:
828:
717:
416:
349:
802:
659:
495:"Bob, Chelsea girls' favourite uncle"
732:
451:
249:is credited as being the first chef
759:Montgomery, Hugh (8 January 2012).
588:"TV chefs 'encourage boys to cook'"
423:Cheesman, Chris (2 November 2006).
372:Scattergood, Amy (18 August 2011).
13:
467:Whitworth, Melissa (3 June 2010).
176:. Clarke photographed White for a
14:
982:
869:The Restaurant Marco Pierre White
782:
662:"Cooking up a storm at Christmas"
208:National Portrait Gallery, London
733:Muir, Jenny (13 November 2007).
660:Scott, Chloe (1 December 2009).
752:
726:
653:
631:
613:"My life in food: Tom Kerridge"
580:
565:
550:
528:
513:
460:
151:
1:
333:
156:Initially published in 1990,
350:Rayner, Jay (10 July 2005).
213:
7:
934:Wild Food from Land and Sea
402:"The Foodie: Michael Symon"
10:
987:
538:. BBC News. 14 August 2013
16:Book by Marco Pierre White
918:
882:
836:
241:
116:
102:
90:
79:
68:
58:
48:
38:
26:
735:"Collectable food books"
352:"The Man with the Dough"
966:British autobiographies
274:Jean-Christophe Novelli
961:1990 non-fiction books
356:Observer Food Monthly
218:John Lanchester, for
501:. London. 6 May 2009
429:Amateur Photographer
222:magazine supplement
696:. 16 September 1998
639:"Meet Curtis Stone"
473:The Daily Telegraph
322:Arthur Potts Dawson
33:First edition cover
23:
830:Marco Pierre White
791:Marco Pierre White
694:The New York Times
281:The New York Times
170:Lowri-Ann Richards
166:Marco Pierre White
138:Marco Pierre White
43:Marco Pierre White
21:
971:British cookbooks
943:
942:
559:The Observer Life
412:(4): 6. May 2008.
257:chefs, including
174:Bob Carlos Clarke
142:Bob Carlos Clarke
133:is a cookbook by
126:
125:
97:978-1-84000-343-7
53:Bob Carlos Clarke
978:
823:
816:
809:
800:
799:
794:
793:
776:
775:
773:
771:
756:
750:
749:
747:
745:
730:
724:
723:
715:
706:
705:
703:
701:
686:
677:
676:
674:
672:
657:
651:
650:
648:
646:
635:
629:
628:
626:
624:
619:. 6 January 2012
609:
603:
602:
600:
598:
584:
578:
577:
569:
563:
562:
554:
548:
547:
545:
543:
532:
526:
525:
517:
511:
510:
508:
506:
499:Evening Standard
491:
485:
484:
482:
480:
464:
458:
457:
449:
440:
439:
437:
435:
420:
414:
413:
398:
389:
388:
386:
384:
369:
360:
359:
347:
255:Michelin starred
117:Followed by
106:
74:Mitchell Beazley
31:
24:
20:
986:
985:
981:
980:
979:
977:
976:
975:
946:
945:
944:
939:
914:
878:
832:
827:
795:– official site
789:
788:
785:
780:
779:
769:
767:
765:The Independent
757:
753:
743:
741:
731:
727:
716:
709:
699:
697:
690:"Editors' Note"
688:
687:
680:
670:
668:
658:
654:
644:
642:
637:
636:
632:
622:
620:
617:The Independent
611:
610:
606:
596:
594:
586:
585:
581:
574:The Independent
570:
566:
555:
551:
541:
539:
534:
533:
529:
518:
514:
504:
502:
493:
492:
488:
478:
476:
465:
461:
450:
443:
433:
431:
421:
417:
400:
399:
392:
382:
380:
370:
363:
348:
341:
336:
327:The Independent
267:celebrity chefs
244:
228:The Independent
216:
154:
146:celebrity chefs
85:(first edition)
34:
17:
12:
11:
5:
984:
974:
973:
968:
963:
958:
941:
940:
938:
937:
930:
922:
920:
916:
915:
913:
912:
907:
902:
897:
892:
886:
884:
880:
879:
877:
876:
871:
866:
861:
856:
851:
846:
840:
838:
834:
833:
826:
825:
818:
811:
803:
797:
796:
784:
783:External links
781:
778:
777:
751:
725:
707:
678:
652:
630:
604:
579:
564:
549:
527:
512:
486:
459:
441:
415:
406:Women's Health
390:
361:
338:
337:
335:
332:
317:Women's Health
314:, writing for
303:Hell's Kitchen
243:
240:
215:
212:
172:to her friend
153:
150:
124:
123:
118:
114:
113:
108:
100:
99:
94:
88:
87:
81:
77:
76:
70:
66:
65:
60:
56:
55:
50:
46:
45:
40:
36:
35:
32:
15:
9:
6:
4:
3:
2:
983:
972:
969:
967:
964:
962:
959:
957:
954:
953:
951:
936:
935:
931:
929:
928:
924:
923:
921:
917:
911:
910:Stephen Terry
908:
906:
905:Gordon Ramsay
903:
901:
898:
896:
893:
891:
888:
887:
885:
881:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
841:
839:
835:
831:
824:
819:
817:
812:
810:
805:
804:
801:
792:
787:
786:
766:
762:
755:
740:
736:
729:
722:. p. 15.
721:
714:
712:
695:
691:
685:
683:
667:
663:
656:
640:
634:
618:
614:
608:
593:
589:
583:
575:
568:
560:
553:
537:
531:
523:
516:
500:
496:
490:
474:
470:
463:
455:
448:
446:
430:
426:
419:
411:
407:
403:
397:
395:
379:
375:
368:
366:
357:
353:
346:
344:
339:
331:
329:
328:
323:
319:
318:
313:
312:Michael Symon
309:
305:
304:
298:
296:
292:
287:
283:
282:
277:
275:
271:
268:
264:
260:
256:
252:
248:
239:
237:
233:
229:
225:
221:
211:
209:
205:
201:
200:Gordon Ramsay
197:
193:
189:
187:
183:
179:
175:
171:
167:
163:
162:autobiography
159:
149:
147:
143:
139:
136:
132:
131:
122:
119:
115:
112:
109:
107:
101:
98:
95:
93:
89:
86:
82:
78:
75:
71:
67:
64:
61:
57:
54:
51:
47:
44:
41:
37:
30:
25:
19:
932:
926:
925:
919:Other topics
890:Lisa Butcher
768:. Retrieved
764:
754:
742:. Retrieved
738:
728:
720:Daily Mirror
719:
698:. Retrieved
693:
669:. Retrieved
665:
655:
643:. Retrieved
633:
621:. Retrieved
616:
607:
595:. Retrieved
591:
582:
573:
567:
558:
552:
540:. Retrieved
530:
521:
515:
503:. Retrieved
498:
489:
477:. Retrieved
472:
462:
456:. p. 5.
453:
432:. Retrieved
428:
418:
409:
405:
381:. Retrieved
377:
355:
325:
315:
307:
302:
299:
285:
279:
278:
270:Curtis Stone
263:Tom Kerridge
246:
245:
235:
227:
223:
220:The Observer
219:
217:
191:
190:
185:
181:
157:
155:
129:
128:
127:
120:
84:
18:
900:Phil Howard
895:Éric Chavot
849:Les Saveurs
837:Restaurants
770:11 February
744:10 February
700:11 February
671:11 February
645:10 February
623:10 February
597:10 February
505:11 February
479:11 February
434:10 February
383:10 February
210:, in 2013.
196:sex symbols
152:Description
49:Illustrator
22:White Heat
950:Categories
927:White Heat
854:L'Escargot
334:References
308:White Heat
286:White Heat
247:White Heat
236:White Heat
232:Jay Rayner
192:White Heat
186:White Heat
182:White Heat
178:Levi jeans
158:White Heat
130:White Heat
956:Cookbooks
864:Quo Vadis
859:Mirabelle
576:. London.
542:14 August
522:The Times
454:The Times
378:LA Weekly
330:in 2012.
259:Sat Bains
214:Reception
160:was part
69:Published
739:Time Out
475:. London
295:dyslexic
164:of chef
111:44540505
72:1990 by
63:Cookbook
874:Titanic
844:Harveys
234:called
83:126 pp
883:People
291:bender
265:, and
251:memoir
242:Legacy
204:piglet
39:Author
666:Metro
641:. TLC
592:Metro
80:Pages
59:Genre
772:2012
746:2012
702:2012
673:2012
647:2012
625:2012
599:2012
544:2013
507:2012
481:2012
436:2012
385:2012
272:and
261:and
224:Life
135:chef
105:OCLC
92:ISBN
188:."
952::
763:.
737:.
710:^
692:.
681:^
664:.
615:.
590:.
497:.
471:.
444:^
427:.
408:.
404:.
393:^
376:.
364:^
354:.
342:^
297:.
276:.
822:e
815:t
808:v
774:.
748:.
704:.
675:.
649:.
627:.
601:.
561:.
546:.
524:.
509:.
483:.
438:.
410:5
387:.
358:.
289:"
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
