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Khanna launched the foundation "South Asian Kid's
Infinite Vision" (SAKIV) to focus on worldwide issues that demand urgent action such as Tsunami Relief, Hurricanes of the Gulf Coast, Haiti. In collaboration with charitable institutions, such as
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338:(2, 3, 4, 5, 6, 7 and 8) a series based on the original British version. He has been hosting all the seasons of the show since then. Khanna was invited as a guest judge on
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Khanna is the goodwill ambassador for Smile
Foundation and supports the cause of malnutrition in India. He has pledged to raise 1 million US dollars for the same.
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is a film about the daily struggles for survival on the streets of the ancient city of
Banaras, India. The teaser of the film was released at the 71st
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1127:"Four-in-a-row for celebrity Chef Vikas Khanna at Cannes.It has been also nominated for 'Best picture' by the Academy awards(Oscars)"
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184:(born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of
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is his award-winning workshop developed to educate people with visual disabilities about the sense of taste, flavor and aromas.
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463:"Cooking for Life" founded by Khanna in 2001 in New York along with the world's top chefs supports several social causes.
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In 2018 Vikas Khanna built the first
Culinary museum of India at his alma mater Welcomgroup Graduate School of Hotel
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529:"Rising Star" Chef Award by Star Chefs for his role in shaping the future of American Cuisine(2011).
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Khanna was featured as a
Consultant chef to help a failing Indian restaurant named Purnima on the
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family. He did his schooling at St. Francis School, Amritsar. He was born with a leg deformity (
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Khanna appeared as a judge and an Indian-cuisine specialist on the two-part season finale of
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863:"Celebrity Chef Vikas Khanna to be conferred honorary doctorate by G.D Goenka University"
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for his outstanding contribution to the city, and was chosen "New Yorker of the Week" by
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1509:"Rolling Rains Report:: Vikas Khanna Promotes Accessibility & Hospitality Worldwide"
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and Global Funds for Widows and delivers food and supplies to those in need in India.
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On 14 May 2012, Khanna cooked for a fundraiser hosted for
President Obama at the
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Featured in the list of
Sexiest Man Alive by People Magazine in November 2011.
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He was voted "New York's
Hottest Chef" in a poll conducted by the New York
1386:"Chef Vikas Khanna receives honorary doctorate from G.D Goenka University"
1223:"Chef Vikas Khanna inaugurates Museum of Culinary Arts' in WGSHA, Manipal"
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Return to the Rivers - Recipes and
Memories of the Himalayan River Valleys
761:"Celebrity Chef Vikas Khanna Returns To Amritsar, Cooks Delicious Kulcha"
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Doctor of
Philosophy (Honoris causa) Degree by the G D Goenka University.
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global pandemic, he started a "Feed India" initiative which is backed by
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in New York before he joined Junoon, an upscale Indian restaurant in
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214:) and wasn't able to run until he was 13 years old. He graduated
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Doctorate in literature (Honoris causa) by D Y Patil University.
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in 1991 where he studied hotel management. He then studied at
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Savour Mumbai: A Culinary Journey Through India's Melting Pot
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Featured on the cover of Men's Health India Magazine in 2012.
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in its inaugural year and was awarded a Michelin star by the
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Indian Harvest - Classic and Contemporary Vegetarian Dishes
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1580:"Cut, chisel, sizzle... : Cover Stories - Menshealth"
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The Cuisine of Gandhi - Based on the beliefs of the Legend
1408:"12th Convocation Ceremony 2018 - D. Y. Patil University"
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445:, the foundation has hosted many events worldwide - from
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792:"Indian Michelin-star chef feeds millions from New York"
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Khanna had worked at Salaam Bombay and The Café at the
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of Manhattan. Junoon received a favorable review from
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Mango Mia - Celebrating the tropical world of Mangoes
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nomination for his book Return to the Rivers in 2014.
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Vikas Khanna also received an honorary doctorate at
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Essence of Seasoning - My All Time Favorite Recipes
308:. In 2020, he opened a restaurant called Ellora in
1605:"Junoon's Vikas Khanna is New York's Hottest Chef"
545:The Shining Star Award from "Just One Break, Inc."
404:, which explores the bond between faith and food.
304:In 2019, he opened a restaurant called Kinara in
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600:Flavors First: An Indian Chef's Culinary Journey
643:Shaken & Stirred - 101 non-alcoholic blends
621:Bliss of Spices - The Essence of Indian Kitchen
400:Khanna has produced a documentary series named
714:Indians in the New York City metropolitan area
1458:"Chef Vikas Khanna of Junoon | StarChefs.com"
646:Timeless Legacy - His Holiness the Dalai Lama
542:"Access to Freedom Award" in 2005 from SATH.
285:He has also worked with top chefs including
999:"'Hell's Kitchen' recap: The season finale"
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1697:Manipal Academy of Higher Education alumni
1687:Head chefs of Michelin-starred restaurants
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332:From 2011, Khanna hosted seven seasons of
153:New York Chefs Cooking for Life - Cookbook
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1642:Vikas Khanna | Director, Writer, Producer
1334:"Jamie Oliver and 10 other iconic chefs"
954:TenPlay - MasterChef India Pressure Test
884:on 15 July 2014 – via NYTimes.com.
1483:"GQ Men of the Year 2012 : Part 2"
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816:Staff Correspondent (5 February 2012).
347:He has hosted four seasons of the show
137:Ayurveda - The Science of Food and Life
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1564:: CS1 maint: archived copy as title (
1433:"The Complete 2014 JBF Award Nominees"
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631:Amritsar - Flavours of the Golden city
282:for six consecutive years since 2011.
241:While in India, Khanna worked for the
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1052:"Fresh Roti Indian Bread with Shrimp"
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655:- A Culinary Epic of Indian Festivals
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895:Goswami, Shreya (14 November 2017).
818:"Vikas Khanna goes down memory lane"
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190:since its beginning. He is based in
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312:. In 2024, he opened a restaurant,
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124:Manipal Academy of Higher Education
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637:World Feast - My Favourite Kitchen
606:Khanna Sutra: Food Lessons in Love
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386:as a judge and as a guest chef on
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1148:"sakiv - Vikas Khanna Foundation"
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532:GQ India Man of the year 2012 by
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950:"MasterChef India Pressure Test"
759:Ahuja, Aditi (27 October 2022).
676:- Heritage of the Indian Kitchen
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1081:vkhanna.com/HolyKitchens.html
876:Sifton, Sam (29 March 2011).
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510:Top 10 Chefs in the world by
220:Culinary Institute of America
524:James Beard Foundation Award
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1692:Chefs from New York (state)
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1237:"sakiv - Supporting Chefs"
485:In April 2020, during the
383:Throwdown! with Bobby Flay
32:This biographical article
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640:MasterChef India Cookbook
447:The Great Pyramid of Giza
299:Jean-Georges Vongerichten
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936:"Ellora by Vikas Khanna"
922:"Kinara by Vikas Khanna"
591:The Spice Story of India
198:Early Life and Education
145:The Spice Story of India
1682:Chefs of Indian cuisine
1662:Indian cookbook writers
603:My Great India Cookbook
505:Awards and recognitions
389:The Martha Stewart Show
1412:D. Y. Patil University
548:Proclamation from the
422:His directorial debut
1667:Artists from Amritsar
1584:menshealth.intoday.in
1198:"sakiv - Past Events"
1173:"sakiv - Soul of Taj"
697:Sacred Foods of India
691:Magic of Slow Cooking
634:The Magic Rolling Pin
597:Modern Indian Cooking
550:New York City Council
409:Kitchens of Gratitude
255:Leela Group of Hotels
45:by revising it to be
624:Hymns from the Soil
430:Cannes Film Festival
417:Cannes Film Festival
341:MasterChef Australia
231:GD Goenka University
127:GD Goenka University
1546:on 7 September 2008
980:, 26 September 2007
682:The Wholesome Grain
514:and Gazette Review.
512:Deutsche Welle News
474:Rubin Museum of Art
380:He has appeared on
262:Rubin Museum of Art
224:New York University
202:Khanna was born in
1437:www.jamesbeard.org
1340:. 11 November 2015
1309:"Cook for a Smile"
865:. 6 February 2018.
847:has generic name (
740:. PTI. 1 June 2022
688:Ceremony of Aromas
670:A Tree Named Ganga
649:The Milk Moustache
365:Kitchen Nightmares
275:The New York Times
1489:. 29 October 2012
1462:www.starchefs.com
1388:. 9 February 2018
1056:marthastewart.com
685:Pilgrim's Flavors
628:A Vegetarian Saga
609:Everyone Can Cook
443:Save the Children
266:Flatiron district
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1587:. Retrieved
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1548:. Retrieved
1541:the original
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