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but began his career in software. His first chef job was at Casey's Irish Pub
Downtown where he was hired in 2006 upon graduating from Le Cordon Bleu. After working in San Francisco, owner Blake Ballard convinced Chef Pham to join Spark Restaurant and Lounge in Provo, Utah. In 2009, Pham opened his
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In 2016 Forage closed, with Pham and Brown parting ways. Pham's next project was the fast-casual fried chicken restaurant, Pretty Bird Hot
Chicken. Starting in downtown Salt Lake City, the Pretty Bird brand has expanded to four locations as of the end of 2022. These include the original downtown
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Pham was teased often as a young child, and has said that he began to "resent being Asian" because of this bullying. He often avoided traditional Asian food while growing up, opting for McDonald's hamburgers, because he thought "if I could eat
American food, it would make me feel more American.”
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own restaurant, Forage, in Utah with co-Chef Bowman Brown. In 2011 Pham received the Best New Chef Award from
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Pham was born in a
Malaysian refugee camp in 1979. His parents are Vietnamese and fled the country during the
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333:"Salt Lake's Pretty Bird Serves Up Nashville-Inspired Hot Chicken With A Twist"
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235:"Celebrity Chef Viet Pham Talks Family, Finance and Fish Sauce"
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location as well as Sugar House, Midvale, and Park City.
260:"Chef Profile: Viet Pham of Ray's & Stark Bar"
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209:"meet 'Iron Chef America' winner chef Viet Pham"
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181:"Utah chef defeats Bobby Flay on 'Iron Chef'"
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142:. He also appeared on the second season of
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78:/contestants
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401:1979 births
239:Parentology
107:Vietnam War
37:Nationality
396:Male chefs
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343:2021-09-21
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244:2023-05-02
166:References
150:Bobby Flay
140:Bobby Flay
101:Early life
80:/viet-pham
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152:again on
91:Viet Pham
76:/profiles
45:Education
23:Viet Pham
40:American
317:28 June
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65:Website
187:5 July
117:Career
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319:2017
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82:/bio
74:.com
59:Chef
29:Born
70:www
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