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Template:Yogurts

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of English Knowledge. Mobile page views account for approximately 68% of all page views (90-day average as of September 2024). Briefly, these templates are not included because 1) they are not well designed for mobile, and 2) they significantly increase page sizes—bad for mobile
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downloads—in a way that is not useful for the mobile use case. You can review/watch
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will show the template collapsed, i.e. hidden apart from its title bar.
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A navigational box that can be placed at the bottom of articles.
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will show the template expanded, i.e. fully visible.
821:Editors can experiment in this template's sandbox 600:To change this template's initial visibility, the 851: 689: 538:display in the mobile view of Knowledge; it is 31: 542:. Read the documentation for an explanation. 495: 38: 24: 774: 584:initial visibility currently defaults to 852: 577: 19: 744:The initial visibility of the navbox 595:table with the collapsible attribute 523: 788:Check completeness of transclusions 13: 14: 871: 860:Food and drink navigational boxes 766: 527: 496: 104: 700: 1: 806:Template:Navbox documentation 660:Templates using the classes 7: 688:) are not displayed on the 572:standard article appendices 10: 876: 795: 135:Streptococcus thermophilus 45: 844:Subpages of this template 782:Transclusion maintenance 718: 635: 611: 369: 291: 158: 124:Lactobacillus delbrueckii 113: 102: 53: 697:for further discussion. 377:Fermented milk products 775:Template transclusions 501:Template documentation 550:navigational template 566:on pages by placing 772: 715: 713:Template parameters 534:This template does 711: 709: 704: 578:Initial visibility 541: 793: 792: 771: 770: 731: 705: 546: 545: 539: 490: 489: 867: 840: 832: 819: 779: 778: 759: 756: 753: 748:Suggested values 740: 732: 716: 710: 687: 681: 677: 673: 667: 663: 655: 654: 650: 647: 644: 641: 638: 631: 630: 626: 623: 620: 617: 614: 603: 602:|state= 587: 582:This template's 569: 561: 555: 531: 530: 524: 521: 502: 500: 499: 108: 40: 33: 26: 17: 16: 875: 874: 870: 869: 868: 866: 865: 864: 850: 849: 848: 847: 842: 834: 822: 820: 809: 794: 777: 757: 754: 751: 738: 703: 690:mobile web site 685: 679: 675: 671: 665: 661: 652: 648: 645: 642: 639: 636: 628: 624: 621: 618: 615: 612: 601: 591:navbox, sidebar 585: 580: 567: 559: 553: 528: 522: 503: 497: 491: 486: 365: 287: 218:Dahibara Aludam 154: 149:Bifidobacterium 109: 100: 49: 44: 12: 11: 5: 873: 863: 862: 833:and testcases 791: 790: 784: 783: 776: 773: 769: 768: 765: 762: 761: 760: 749: 741: 736: 730: 729: 726: 723: 720: 702: 699: 676:class=nomobile 658: 657: 633: 579: 576: 552:created using 544: 543: 532: 494: 493: 488: 487: 485: 484: 479: 474: 469: 464: 459: 454: 449: 444: 439: 434: 429: 424: 419: 414: 409: 404: 399: 394: 389: 384: 379: 373: 371: 367: 366: 364: 363: 358: 353: 348: 343: 338: 333: 328: 323: 318: 313: 308: 303: 297: 295: 289: 288: 286: 285: 280: 275: 270: 265: 260: 255: 250: 245: 240: 235: 230: 225: 220: 215: 210: 205: 200: 195: 190: 188:Cucumber raita 185: 180: 175: 170: 164: 162: 156: 155: 153: 152: 145: 138: 131: 119: 117: 111: 110: 103: 101: 99: 98: 93: 88: 83: 78: 73: 68: 63: 57: 55: 51: 50: 43: 42: 35: 28: 20: 9: 6: 4: 3: 2: 872: 861: 858: 857: 855: 845: 838: 830: 826: 817: 813: 807: 803: 799: 798:documentation 789: 786: 785: 781: 780: 763: 750: 747: 746: 745: 742: 737: 734: 733: 727: 724: 721: 717: 714: 708: 698: 696: 691: 684: 670: 634: 610: 609: 608: 607:may be used: 606: 598: 596: 592: 588: 575: 573: 565: 558: 551: 537: 533: 526: 525: 519: 515: 511: 507: 483: 480: 478: 475: 473: 470: 468: 465: 463: 460: 458: 455: 453: 450: 448: 445: 443: 440: 438: 435: 433: 430: 428: 425: 423: 420: 418: 415: 413: 410: 408: 405: 403: 402:Crème fraîche 400: 398: 395: 393: 390: 388: 385: 383: 380: 378: 375: 374: 372: 368: 362: 359: 357: 354: 352: 349: 347: 344: 342: 339: 337: 334: 332: 329: 327: 324: 322: 319: 317: 314: 312: 309: 307: 304: 302: 299: 298: 296: 294: 290: 284: 281: 279: 276: 274: 271: 269: 266: 264: 261: 259: 256: 254: 251: 249: 246: 244: 241: 239: 236: 234: 231: 229: 226: 224: 221: 219: 216: 214: 211: 209: 206: 204: 201: 199: 196: 194: 191: 189: 186: 184: 181: 179: 176: 174: 171: 169: 166: 165: 163: 161: 157: 151: 150: 146: 144: 143: 142:Lactobacillus 139: 137: 136: 132: 130: 129: 125: 121: 120: 118: 116: 112: 107: 97: 94: 92: 89: 87: 84: 82: 79: 77: 74: 72: 69: 67: 64: 62: 59: 58: 56: 52: 48: 41: 36: 34: 29: 27: 22: 21: 18: 758:autocollapse 743: 712: 706: 701:TemplateData 695:phab:T124168 686:}} 680:{{ 672:}} 666:{{ 662:class=navbox 659: 599: 586:autocollapse 583: 581: 562:. It can be 560:}} 554:{{ 547: 540:desktop only 535: 472:Yayık ayranı 301:Acidophiline 198:Dahi baigana 193:Dahi chutney 147: 140: 133: 127: 123: 23: 802:transcluded 722:Description 568:{{Yogurts}} 564:transcluded 516:] [ 512:] [ 508:] [ 452:Soured milk 253:Papri chaat 203:Dahi machha 796:The above 570:below the 548:This is a 447:Sour cream 387:Buttermilk 243:Mitha dahi 128:bulgaricus 767:suggested 752:collapsed 719:Parameter 627:collapsed 605:parameter 356:Ryazhenka 263:Shrikhand 213:Dahi vada 208:Dahi puri 54:Varieties 854:Category 755:expanded 651:expanded 407:Filmjölk 361:Varenets 278:Tzatziki 183:Chukauni 115:Cultures 96:Strained 827:| 816:history 814:| 683:sidebar 640:Yogurts 616:Yogurts 514:history 442:Smetana 412:Jocoque 397:Clabber 370:Related 346:Nai lao 273:Tarator 248:Parfait 126:subsp. 86:Nai lao 81:Matzoon 841:pages. 837:create 829:mirror 825:create 764:String 728:Status 669:navbox 557:navbox 467:Yakult 457:Suorat 427:Mursik 392:Calpis 351:Omaere 341:Mattha 321:Chalap 293:Drinks 283:Zhoixo 228:Jameed 178:Çılbır 173:Churri 168:Borani 160:Dishes 76:Frozen 66:Dadiah 47:Yogurt 804:from 739:state 735:State 674:) or 646:state 622:state 593:, or 520:] 518:purge 504:[ 462:Viili 432:Quark 422:Kumis 417:Kefir 382:Amasi 336:Leben 331:Lassi 326:Doogh 311:Chaas 306:Ayran 258:Raita 238:Kashk 233:Kadhi 223:Dovga 91:Qatiq 812:edit 725:Type 510:edit 506:view 482:Whey 477:Ymer 437:Skyr 316:Chal 268:Spas 71:Dhau 61:Curd 800:is 536:not 856:: 808:. 653:}} 637:{{ 629:}} 613:{{ 574:. 846:. 839:) 835:( 831:) 823:( 818:) 810:( 678:( 664:( 649:= 643:| 625:= 619:| 39:e 32:t 25:v

Index

v
t
e
Yogurt
Curd
Dadiah
Dhau
Frozen
Matzoon
Nai lao
Qatiq
Strained

Cultures
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
Lactobacillus
Bifidobacterium
Dishes
Borani
Churri
Çılbır
Chukauni
Cucumber raita
Dahi chutney
Dahi baigana
Dahi machha
Dahi puri
Dahi vada
Dahibara Aludam

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