284:
2004:
36:
268:
135:
197:
The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to simplify retrieval from the pot or cup. Infusers with large holes may not catch all the
238:
before and after they have been submerged to find out when they don't need to be exposed to more water imbibition. Floating seeds can be inspected when they have to sink inside mesh infusers submerged in transparent containers by shaking them. Seeds who don't absorb water will not germinate and must
190:
that holds tea leaves, in varying sizes to steep single or multiple servings at once. Common shapes for infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with
309:
Air inside a snap ball infuser can easily be eliminated by shaking the handle once it has been put into liquid, to make sure everything inside the ball becomes submerged.
166:
or tea maker, and sometimes a tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from
335:
may be used as a tea infuser. However, most teas are infused only for a limited time and then removed from the water so that the drink does not become bitter.
246:
Also, hot water treatment at 90 degrees C for 90 seconds followed by dip in cold water for 30 seconds can be an effective seed decontamination method against
1514:
470:
219:
takes half the time for material that floats with half its area above the water surface when they are submerged with an infuser.
295:. The spring handle requires more metal to manufacture, thus they are usually a bit more expensive than regular infuser balls.
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100:
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119:
72:
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Snap ball tea strainers are automatically sealed with the force of the end of the handle that is circulated like a
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502:"Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds"
240:
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to swirl solutions that will dissolve their content faster than tea infusers without a handle.
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Seeds are often pre-treated before sowing in order to verify that they will sprout.
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342:(功夫茶), a modern method to infused tea in China, tea can be infused through a
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Shut-off infusers are left in the pot after the brewing process is complete.
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process in most seeds. Seeds can be submerged with an infuser, including
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of water through the membrane of the seed shell is the first step in the
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treatment for tolerant species. Seeds can be weighed with a milligram
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Ball infusers are removed along with the tea leaves from the pot.
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The New Tea Book: A Guide to Black, Green, Herbal, and Chai Teas
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The handle in snap ball tea strainers make them more practical:
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182:, a later American invention. The infuser is generally a small
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Bari, ML; Inatsu, Y; Isobe, S; Kawamoto, S (April 2008).
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443:
Tea and
Etiquette: Taking Tea for Business and Pleasure
544:. BonJour Products/Meyer Manufacturing. Archived from
60:. Unsourced material may be challenged and removed.
393:. San Francisco, CA: Chronicle Books. p. 63.
2020:
445:. Sterling, VA: Capital Books. pp. 70–71.
441:Johnson, Dorothea; James Norwood Pratt (2002).
178:A tea infuser performs a similar function as a
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615:
388:
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194:-like handles to open its mesh container.
1936:
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210:
186:or perforated metal container or covered
120:Learn how and when to remove this message
282:
266:
162:full of hot water; it is often called a
133:
27:Tea leaf holder for steeping; not a bag
14:
2021:
468:
413:
589:
389:Perry, Sarah; Miksch, Alison (2001).
313:
58:adding citations to reliable sources
29:
24:
1926:Tea Research and Extension Station
414:Cooper, Felix (19 February 1943).
205:
146:is a device in which loose, dried
25:
2040:
2003:
2002:
202:to remove the remaining pieces.
34:
1240:Afternoon/High tea/Evening meal
326:
321:
198:leaves, requiring the use of a
45:needs additional citations for
560:
534:
493:
434:
407:
382:
13:
1:
375:
568:"Modern Gongfu Cha infusion"
416:"Tea Balls for Conservation"
278:
7:
477:. About.com. Archived from
353:
10:
2045:
519:10.4315/0362-028x-71.4.830
506:Journal of Food Protection
471:"How to Brew a Cup of Tea"
346:(盖碗), a tea pot (茶壶) or a
1998:
1812:
1692:
1634:
1583:
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1355:
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1149:Strobilanthes tonkinensis
1080:
1047:
1024:
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848:
740:
652:
643:
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287:A snap ball tea strainer.
239:be modified with further
1891:Teas of related species
1732:Hong Kong–style milk tea
1677:Epigallocatechin gallate
257:
1921:Lipton Institute of Tea
1255:East Asian tea ceremony
262:
232:hot water scarification
138:A mesh tea infuser ball
1515:Consumption by country
542:"Patented terminology"
469:Zijderveld, Annelies.
302:They can be used as a
288:
272:
211:Quick water imbibition
173:
170:and broken leaf teas.
150:leaves are placed for
139:
1113:English afternoon tea
475:About.com: Coffee/Tea
286:
270:
137:
1887:List of Chinese teas
331:While not common, a
54:improve this article
1310:Teahouse or tearoom
1910:Camellia taliensis
481:on 4 February 2009
420:The New York Times
289:
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140:
2016:
2015:
1994:
1993:
1903:Camellia sasanqua
1896:Camellia japonica
1579:
1578:
1436:
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1158:
1157:
1133:Maghrebi mint tea
923:Huangshan Maofeng
622:Camellia sinensis
314:Shut-off infusers
271:Tea-making spoons
154:or brewing, in a
130:
129:
122:
104:
16:(Redirected from
2036:
2006:
2005:
1934:
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1712:Burmese milk tea
1647:Phenolic content
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1123:Lapsang souchong
898:Lu'an Melon Seed
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248:escherichia coli
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1774:Seven-color tea
1727:Doodh pati chai
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1470:
1469:Production and
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1143:Russian Caravan
1138:Prince of Wales
1101:Breakfast tea (
1083:
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1039:Huoshan Huangya
1034:Junshan Yinzhen
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780:Dongfang meiren
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206:Alternative use
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1642:Health effects
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1601:Compressed tea
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1591:Flowering teas
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1488:Decaffeination
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1084:flavoured teas
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1011:Baihao Yinzhen
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973:Mengding Ganlu
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548:on 25 May 2013
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1611:ISO procedure
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1571:United States
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1337:Sukiya-zukuri
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1049:Fermented tea
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43:This article
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1971:Koththamalli
1946:Cannabis tea
1908:
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1894:
1875:Tea classics
1839:
1779:Shahi haleeb
1499:Cultivation
1478:Leaf grading
1471:distribution
1342:
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1250:Tasseography
1147:
988:Tamaryokucha
858:Anji bai cha
825:Shui Jin Gui
800:Huang Meigui
795:Huangjin Gui
755:Ban Tian Yao
620:
572:. Retrieved
562:
550:. Retrieved
546:the original
536:
512:(4): 830–4.
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479:the original
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327:French press
322:Alternatives
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52:Please help
47:verification
44:
1871:Literature
1784:Suutei tsai
1665:Flavan-3-ol
1584:Preparation
1373:Azerbaijani
1128:Masala chai
1118:Jasmine tea
1082:Blended or
770:Da Hong Pao
765:Bu Zhi Chun
697:Jin Jun Mei
485:16 February
371:tea filters
369:Melitta 402
365:Melitta 401
360:Tea culture
348:gōngdào bēi
228:germination
144:tea infuser
18:Tea infuser
1956:Dried lime
1938:Herbal tea
1717:Butter tea
1702:Bubble tea
1693:Tea-based
1682:Theaflavin
1651:Compounds
1551:Bangladesh
1544:By country
1528:Chittagong
1483:Processing
1423:Senegalese
1356:By country
1305:Tea garden
1215:Vietnamese
1170:Australian
1026:Yellow tea
938:Kamairicha
868:Baimao Hou
840:Tieguanyin
750:Bai Jiguan
742:Oolong tea
732:Yingdehong
682:Darjeeling
570:. Goût Thé
426:23 January
376:References
340:gōngfu chá
252:salmonella
224:Imbibition
217:imbibition
80:newspapers
1951:Chamomile
1804:Yuenyeung
1794:Teh tarik
1789:Sweet tea
1769:Noon chai
1606:Decoction
1566:Sri Lanka
1519:Auctions
1510:Companies
1428:Taiwanese
1413:Pakistani
1393:Hong Kong
1388:Dominican
1378:Brazilian
1368:Argentine
1323:Chashitsu
1282:Taiwanese
1245:Tea party
1205:Taiwanese
1096:Lady Grey
1092:Earl Grey
1006:Bai Mudan
998:White tea
933:Kabusecha
903:Gunpowder
893:Genmaicha
878:Biluochun
850:Green tea
835:Tieluohan
830:Shui Xian
775:Dong ding
654:Black tea
646:varieties
279:Snap ball
69:"Infuser"
2023:Category
2008:Category
1845:Strainer
1813:See also
1799:Thai tea
1764:Milk tea
1749:Jagertee
1737:Iced tea
1670:Catechin
1660:Theanine
1655:Caffeine
1626:Tea lady
1616:Steeping
1596:Infusion
1533:Guwahati
1503:Diseases
1403:Japanese
1363:American
1287:Ryukyuan
1272:Japanese
1072:Kombucha
953:Longjing
883:Chun Mee
820:Ruan zhi
805:Jin Xuan
760:Baozhong
687:Dianhong
574:13 March
528:18468042
354:See also
168:fannings
152:steeping
2029:Teaware
1986:Rooibos
1966:Guayusa
1865:Tea set
1840:Infuser
1820:Teaware
1759:Lei cha
1621:Tea bag
1495:Tasting
1442:History
1418:Russian
1408:Mexican
1383:Chinese
1265:Yum cha
1260:Chinese
1233:Customs
1225:Culture
1210:Turkish
1190:Chinese
1180:British
1163:General
1103:English
1016:Shoumei
983:Shincha
963:Maojian
948:Kukicha
943:Konacha
913:Hōjicha
908:Gyokuro
790:Gaoshan
785:Fo Shou
712:Nilgiri
644:Common
635:History
350:(公道杯).
180:tea bag
164:teaball
94:scholar
1976:Kuding
1961:Ginger
1882:Coffee
1860:Gaiwan
1855:Teapot
1850:Teacup
1835:Chawan
1754:Kahwah
1722:Chifir
1695:drinks
1635:Health
1561:Rwanda
1523:London
1398:Indian
1330:Mizuya
1277:Korean
1200:Nepali
1195:Korean
1185:Ceylon
1175:Arabic
1067:Lahpet
1062:Doncha
1057:Pu-erh
978:Sencha
958:Matcha
888:Dafang
873:Bancha
863:Aracha
815:Rougui
722:Tibeti
717:Sikkim
707:Keemun
702:Kangra
677:Congou
672:Ceylon
552:23 May
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344:gàiwǎn
293:spring
215:Water
160:teapot
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1830:Caddy
1825:Chest
1556:Kenya
1460:Japan
1455:India
1450:China
1298:Areas
1107:Irish
968:Mecha
928:Hyson
810:Qilan
667:Bohea
662:Assam
304:spoon
258:Types
236:scale
188:spoon
158:or a
101:JSTOR
87:books
1981:Mate
1344:Roji
727:Rize
576:2022
554:2013
524:PMID
487:2009
447:ISBN
428:2011
395:ISBN
367:and
263:Ball
192:tong
184:mesh
73:news
617:Tea
514:doi
338:In
174:Use
156:mug
148:tea
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