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and took over as chef-de-cuisine at the 1-Michelin-starred
Restaurant Schwarzer Hahn. While working there, he noticed a closed building in the winery across the street, a historic property built in 1374, and home to the oldest restaurant in the area, which opened in 1532. A year later, Stiller opened
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5 months after opening. Due to permit issues, the restaurant moved to
Zhenning Road in December 2016. Taian Table was awarded the second Michelin Star in 2019 and the third in November 2021. Since January 2021 Taian Table became a Member of ‘Les Grandes Tables du Monde’. In April 2021 Stefan Stiller
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In 2004, Stiller moved to
Shanghai, China and became executive chef first at Club Shanghai, and then at Mimosa Supperclub from 2005 to 2007. In 2008, he launched his own project, Stiller's Restaurant and Cooking School, where Stiller personally gave cooking lessons to the public. In 2012, he became
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During the preparation for a Bocuse d'Or press conference in 2009, to be held at his
Shanghai restaurant Stiller's, he discovered that there was no candidate for China in the Asia-Pacific regional selection. Thus, he took it upon himself to recruit and train a candidate. Under Stiller's guidance,
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opened a branch of Taian Table in
Guangzhou and also re-launched Stiller as a restaurant concept inside the Guangzhou Garden Hotel. Taian Table Guangzhou received 2 Michelin Stars in the 2021 Michelin Guangzhou guide in September 2021.
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Team China placed second in that year's Asia-Pacific
Continental Selection, and qualified for the Finale in Lyon, France in 2011. In subsequent years, Team China qualified for the world finale another 3 times, in 2013, 2017, and 2019.
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in
Wertheim-Bettingen. In 1989, he returned to his hometown Celle and became owner and chef of Restaurant l'Auberge. In 1998, Stiller moved to
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Stiller began his culinary career in 1983 with a 2.5-year apprenticeship at
Restaurant Endtenfang at the Hotel Fürstenhof, in his hometown of
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124:, Germany. Before joining mandatory army service, Stiller staged for several months at Restaurant Goldener Pflug in
267:"Interview: Stefan Stiller(Tai'an Table): Controversy, Generosity and Michelin Stars: The Life of Stefan Stiller"
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his own fine dining restaurant in this building, named
Restaurant Grand Cru, and received one Michelin star.
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In 2016, Stiller opened the Taian Table restaurant on Tai'an Road in
Shanghai, which received one
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Following two years of army service, Stiller joined the 2-Michelin-starred restaurant
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Taian Table, Shanghai, China, Taian Table, Guangzhou, China, Stiller, Guangzhou, China
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In 2018, Stiller organized the Bocuse d'Or Asia-Pacific Continental Selection in
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348:"A look at Shanghai's dining scene following its first Michelin Guide"
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423:"Bocuse D'Or: 'Olympics of Cooking' Makes First Visit to Guangzhou"
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100:. He is the chef-owner of Taian Table, a fine dining restaurant in
156:. In 2015 he EAST Eatery, a modern Asian restaurant in Shanghai's
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209:"34 Restaurants Awarded Michelin Stars in 2019 Shanghai Guide"
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Team China And Contest President for the Asia Pacific Final.
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366:"26 Restaurants Got Michelin Stars in First Shanghai Guide"
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386:"Michelin star fails to save restaurant"
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16:German chef and restaurateur (born 1966)
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309:Reichardt, Lars (26 November 2009).
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112:Team China and Asia Pacific.
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311:""Europäer sind gefragt""
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352:South China Morning Post
328:Trotter, Herman (2002).
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292:"Continental Cuisine"
234:"Teams - Finale 2019"
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75:Current restaurant(s)
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462:German restaurateurs
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315:Süddeutsche Zeitung
296:Wall Street Journal
427:China News Service
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98:restaurateur
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447:1966 births
334:China Daily
238:Bocuse d'Or
178:Bocuse d’Or
172:Bocuse d'Or
110:Bocuse d'Or
441:Categories
276:2019-04-11
195:References
158:Tianzifang
141:Deidesheim
47:5 May 1966
43:1966-05-05
189:Guangzhou
390:BBC News
150:Hangzhou
102:Shanghai
271:Foodion
126:Cologne
58:Germany
409:Forbes
116:Career
122:Celle
54:Celle
37:Born
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