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70:(carbonated water). By the 1900s, the beverages became one of the most popular drinks, so much so that "lemon soda" had become obsolete and non cost-effective, overtaken by "lemon phosphate" which became a top-seller at the soda fountain, which were also often installed at drug stores.. Its popularity continued into the 1930s, when the trend shifted to ice cream-based parlor drinks.
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of a process for "acid phosphates of lime" (patented 1868, later voided), and began promoting it as a health product. Some businesses realized that the taste of it was quite palatable to consumers when combined with sugar and water, and some innovator came up with the idea of combining it with fruit
96:, which is mostly calcium phosphate. In the 21st century, bone ash is used primarily in the ceramics industry, and is rarely available as food grade stock. The ingredients can, however, be synthesized from modern food-grade chemicals.
81:'s chemical company, and was a mixture of calcium, magnesium and potassium phosphate salts with a small amount of phosphoric acid producing a liquid mixture with a
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The standard types were the lemon and orange phosphates, but there were also egg phosphates with raw egg mixed in, or versions with
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Medical
Monopoly: Intellectual Property Rights and the Origins of the Modern Pharmaceutical Industry
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285:"Phosphate With a Twist A long-forgotten soft drink is helping create surprising new cocktails"
130:"[Act of March 19, 1920, Sec. 1 (b)] These Registrations are not Subject to Opposition"
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These beverages appeared in the 1870s, following the advent of development by
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Phosphoric acid is still used in many bottled soft drinks, including
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at
Franklin Fountain in Philadelphia holds up his phosphate bottle.
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242:. Columbus, Ohio: The Midland Publishing Company: 283.
232:"Soda Fountain Department: Leading Lemon Beverages"
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Official
Gazette of the United States Patent Office
202:. New York: Oxford University Press. p. 451.
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259:. University of Chicago Press. pp. 93–94.
199:The Oxford Companion to American Food and Drink
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236:Midland Druggist and the Pharmaceutical Review
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55:syrup and soda water, creating a new
283:Curtis, Wayne (February 24, 2011).
158:. Simon and Schuster. p. 376.
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127:Gilbert's Lemon Phosphate Soda:
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156:Everyone Is Italian on Sunday
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253:Gabriel, Joseph M. (2014).
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192:Smith, Andrew F. (2007).
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194:"Phosphates"
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318:Soft drinks
152:"Cremsicle"
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307:Categories
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87:lime juice
50:professor
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75:Coca-Cola
33:phosphate
25:soda jerk
150:(2015).
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