250:. Here, Pellegrino began working in finances, and he also dedicated his time to two of his favorite hobbies: literature and the art of cooking. His sisters got married and his parents died and so he was able to live off his inheritance thanks to the land the family had in Romagna (in Borgo Pieve Sestina di Cesena and Sant'Andrea di Forlimpopoli). He bought a house in D'Azeglio Square in Florence, where he quietly lived out his life until 1911, when he died at age 90. Single, he lived with just a butler from his hometown and a Tuscan cook. He was buried in the Porte Sante cemetery, part of the basilica of
321:, he decided to rent a room in the building belonging to a man called Domenici. As Artusi would later recount, he spent the whole night suffering from horrible stomach pains, which he blamed on the minestrone he had eaten. The next day, returning to Florence, he got the news that Livorno had been hit by cholera and that Domenici had been a victim. It was only then that he realized what had happened: it had not been the minestrone that made him ill, but the early symptoms of the disease. The event inspired Artusi to write an excellent recipe for minestrone.
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227:, "the Ferryman". He took all of the upper-class families hostage, one by one, and held them captive in the city theater, including Pellegrino Artusi's family. After stealing as much as possible, the bandits raped several women, one of whom was Gertrude, Artusi's sister, who went crazy from the shock and had to be put in an asylum in
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Well), published in
Florence in 1891, was much more successful. He could not find a publisher so he used his own money to self-publish, selling a thousand copies of the first edition in four years. Soon, however, the cookbook caught on, and before Artusi died, more than 200,000 copies had been sold.
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Since 1997, the municipality of
Forlimpopoli, Artusi's hometown, has celebrated Artusi with the "Festa Artusiana", an event completely dedicated to food in all of its forms: gastronomy, culture, and entertainment. Each year during this festival the "Pellegrino Artusi Prize" is awarded to the person
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who gives the 'most original contribution to the relationship between man and food', and the "Marietta Prize", named after
Pellegrino Artusi's collaborator, is given to a housewife or househusband 'who are—in the spirit of Pellegrino and Marietta—able homemakers'.
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Regarded as the bible of
Italian cookbooks, it is filled with amusing anecdotes as well as 790 recipes. The book is a perennial best seller in Italy, and has been translated into Spanish, French, Dutch, German, English and, most recently, Portuguese and Polish.
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When he returned to his hometown, he took over his father's business, making quite a bit of money, but the lives of the Artusi family were permanently disrupted by the arrival in
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Also in
Forlimpopoli, Casa Artusi is described as "a living museum of Italian cookery that was created to honor Artusi, one of its most famous citizens".
189:, or "little eel") and Teresa Giunchi, Pellegrino Marcello Artusi came from a large family: he had 12 siblings. He was named Pellegrino in honor of Saint
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Of particular interest is the story told by Artusi himself regarding a bad experience which occurred during the summer in
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In 1904, Artusi published a practical manual for the kitchen, with over 3,000 recipes and 150 tables, simply entitled
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There are three works by Artusi: two non-fiction books and a cooking manual. The non-fiction works, a biography of
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of Forlì. Like many wealthy children, he attended a seminary school in the nearby town of
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Between the years 1835 and 1850, Artusi spent a great deal of time in student circles in
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in a single cookbook. He is often credited with establishing a truly national
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Once in
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on
January 25, 1851, of the outlaw Stefano Pelloni, nicknamed
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Pellegrino Artusi; Murtha Baca; Stephen
Sartarelli (2003).
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592:"Casa Artusi: A Living Museum of Italian Home Cooking"
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546:"Pellegrino Artusi, the Inventor of Italian Cuisine"
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The son of the wealthy merchant
Agostino (nicknamed
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521:Science in the Kitchen and the Art of Eating Well
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435:La Scienza in Cucina E L'arte Di Mangiar Bene
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524:. University of Toronto Press. pp. 1–.
356:Science in the Kitchen and the Art of Eating
572:"Pellegrino Artusi" on www.theflorentine.it
310:in 1855, when Artusi came in contact with
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116:Learn how and when to remove this message
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246:The following year, the family moved to
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242:at the Porte Sante cemetery in Florence
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590:Levine, Irene S. (March 27, 2012).
491:Pellegrino Artusi (July 28, 2011).
423:, Grandi Tascabili Economici 1975.
278:Writing only two decades after the
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302:The case of minestrone and cholera
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402:Festa artusiana – Artusi Festival
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463:Exciting Food for Southern Types
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465:. London: Penguin, 2011.
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