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438:. Liebrandt's elaborately imaginative food and "sometime outré" style were toned down slightly at Corton, but reservations at Corton often must be made months in advance and Liebrandt's cooking continues to receive ecstatic reviews. Corton closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn in the McCarren Hotel & Pool.
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463:. The film follows Liebrandt's New York career over the course of a decade, and premiered on HBO on 13 June 2011. The film was nominated for an Emmy for Best Cultural Programming in 2012.
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Claus, Matt (December 2002). "You want comfort food? Paul
Liebrandt is not your man. You want America's most challenging, daring cuisine, give him a call. And bring a blindfold".
343:, England., Then moved to Paris, France to work with Chef Pierre Gagnaire at his Three Michelin star restaurant. In 1999, Liebrandt moved to New York, where he worked as a
303:) on 26 August 1976 and was raised in London, England. After accumulating experience in upscale restaurants in London and Paris, he moved to New York in 1999.
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At age 15, Liebrandt considered becoming an officer in the
British Army as his father had done. After his parents divorced when he was eleven, he boarded at
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Liebrandt quit the restaurant after a few months when it dropped his avant-garde menu in favour of "burgers and fries", in response to diners' post-
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meals while bound and blindfolded. According to
Liebrandt, it was the pastry chef's idea and only happened on two occasions.
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at Atlas at 40 Central Park South, where at age 24, he was the youngest chef ever to earn a three star review from
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characterised as a "light years" extension of his cooking. The restaurant received a two-star review from
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288:. He previously worked at Atlas, Gilt and Papillon restaurants in New York, and in 2008 opened Corton.
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284:. Liebrandt is known for his daring cuisine, creativity and eccentric style, and has been awarded two
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Liebrandt has received several awards and other recognition throughout his career.
394:. He opened his consulting company the Veda Group and worked as a private chef for
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1112:"Last Night's Top Chef Featured Sarsaparilla and Lots of Jokes About Being High"
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Gilt opened in
December 2005, in the former location of Le Cirque 2000, in the
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After leaving Gilt, Liebrandt freelanced for a short time before opening his
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started discussions in 2011 about writing a book which will be published by
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592:"Monday Marinade – Paul Liebrandt Correction Courtesy of his Mother"
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While at
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is a
British chef and restaurateur. He was the co-owner of
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in New York City and the subject of the documentary film,
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1081:"VINTAGE TOQUELAND: The Writing Life: The Down Payment"
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restaurant Corton In
October 2008, Liebrandt opened
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Liebrandt appeared as a guest judge on Season 15 of
434:. Corton earned two stars in the 2009 New York City
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Mike
Colameco's Food Lover's Guide to New York City
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927:. Hoboken, NJ: Hohn Wiley and Sons. p. 132.
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940:"Striped Bass chef Lee departs for N.Y.'s Gilt"
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327:in London. In 1995 he was a commis chef at
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822:"Diners are bound to enjoy Paul's cooking"
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942:. Philadelphia, PA. Philadelphia Inquirer
875:"From Kitchen Wunderkind to Comeback Kid"
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850:Leuzzi, Jennifer (4 January 2006).
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1110:Sugar, Rachel (16 February 2018).
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1087:. Andrew Friedman. Archived from
938:Klein, Michael (22 August 2006).
329:The Restaurant Marco Pierre White
291:Liebrandt was born in Salisbury,
182:The Restaurant Marco Pierre White
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1056:Forbes, Paula (12 March 2012).
966:"It's Up to You, New York City"
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964:Andrews, Colman (April 2009).
873:Dollar, Steve (11 June 2011).
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596:Learning Curve on the Ecliptic
154:Papillon, New York (2001–2003)
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1214:https://www.paulliebrandt.com
764:"Chef Paul Liebrandt of Gilt"
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178:, London, England (1992–1994)
16:British chef and restaurateur
854:. New York, NY. New York Sun
502:The Best and the Brightest,
229:The Best and the Brightest,
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461:: Serving Up Paul Liebrandt
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337:Le Manoir aux Quat' Saisons
282:: Serving Up Paul Liebrandt
170:Le Manoir aux Quat' Saisons
157:Atlas, New York (2000–2001)
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1011:. Michelin. Archived from
495:Youngest Three Star Chef,
456:directed documentary film
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355:In 2000, Liebrandt became
236:Youngest Three Star Chef,
151:Gilt, New York (2005–2006)
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452:Liebrandt starred in the
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641:. Corton. Archived from
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923:Colemeco, Mike (2009).
879:The Wall Street Journal
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852:"Third Time's a Charm"
134:Previous restaurant(s)
68:(now Harare, Zimbabwe)
1234:British restaurateurs
796:"Eat the Documentary"
408:New York Palace Hotel
398:and Lord Rothschild.
335:'s two Michelin star
102:Former Michelin stars
1091:on 27 September 2015
570:Molecular gastronomy
543:New York City portal
187:Pied à Terre, London
172:, Oxford (1994–1996)
1015:on 27 February 2014
511:Two Stars, Corton,
313:St. George's School
215:Two Stars, Corton,
166:, Paris (1996–1998)
142:The Elm (2013–2015)
37:Chef Paul Liebrandt
1259:People from Harare
1244:British male chefs
1141:The New York Times
696:The New York Times
670:The New York Times
666:"At Home, at Last"
598:. 27 December 2010
497:The New York Times
416:The New York Times
375:The New York Times
362:The New York Times
347:at Bouley Bakery.
1034:Liebrandt, Paul.
983:Liebrandt, Paul.
738:Liebrandt, Paul.
645:on 2 January 2013
459:A Matter of Taste
448:A Matter of Taste
442:A Matter of Taste
280:A Matter of Taste
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1064:29 December
1060:. eater.com
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745:28 December
723:25 December
701:30 November
676:25 December
649:25 December
602:25 December
557:Food portal
321:commis chef
148:(2008–2013)
1223:Categories
1163:"The Chef"
740:"Timeline"
576:References
454:Sally Rowe
325:L'Escargot
176:L'Escargot
49:1976-08-26
1165:. Esquire
1085:Toqueland
474:in 2013.
380:prix fixe
345:sous chef
317:Harpenden
93:Rating(s)
60:Salisbury
1121:4 August
828:. London
529:See also
480:Top Chef
369:Papillon
301:Zimbabwe
293:Rhodesia
184:, London
64:Rhodesia
1036:"Media"
970:Gourmet
622:Esquire
505:Esquire
428:Tribeca
255:Website
231:Esquire
1209:Corton
524:, 2009
515:, 2009
508:, 2002
499:, 2000
487:Awards
432:Corton
422:Corton
341:Oxford
307:Career
297:Harare
240:, 2000
233:, 2002
226:, 2009
219:, 2009
146:Corton
351:Atlas
339:near
295:(now
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388:9/11
262:.com
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