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Ossetra

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Today, the Ossetra-bearing species faces extinction in its native Caspian habitat because wild-caught Russian sturgeon (acipenser gueldenstaedtii) are immediately slaughtered to determine their sex and egg-bearing condition. Farm-raised sturgeon are periodically scanned by harmless ultrasound to make
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the same determination. Continuous drastic declines in natural sturgeon populations over the past 30 years, plus a high market demand for caviar, have led the way for the cultivation of sturgeon for caviar production. Russia, Iran, members of the European Union, China, and the
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Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest sturgeon. Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor.
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were among the first; however, for the very same reasons, more countries outside the natural range of Caspian native sturgeons also became involved (e.g., Uruguay, Arabian countries, Israel, Iran, Italy and more recently Vietnam).
328:, chopped hard-boiled egg whites, and chopped onions. Lower-grade varieties of caviar are used as stuffing in many seafood and meat dishes. Caviar is often added to salads as well. 299:), which is farmed all over the world because it can adapt to a wider range of habitats. It begins to produce caviar faster than 100: 119: 72: 79: 57: 412: 259:
In Russian, there are different names for the species of sturgeon that live in various territories, such as
291:), and has a firmer texture. In the territory of the Russian Federation dwells another type of sturgeon, 86: 283: 68: 536: 531: 385: 53: 17: 251:). At one time, "ossetra" referred to Russian sturgeon species harvested for this type of caviar. 432: 46: 345: 8: 271: 277: 137: 405: 292: 261: 93: 176: 171:
is one of the most prized and expensive types of caviar (eclipsed in price only by
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The word Ossetra is the transcription of the genitive case form
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As with all other caviar, ossetra is traditionally served on
179:, which weighs 50-400 pounds and can live up to 50 years. 421: 380: 390: 236: 215: 193: 60:. Unsourced material may be challenged and removed. 518: 281:). The name Ossetra corresponds to the species 287:, which is much smaller than Beluga sturgeon ( 406: 230: 209: 187: 413: 399: 120:Learn how and when to remove this message 131: 14: 519: 394: 58:adding citations to reliable sources 29: 381:World Sturgeon Conservation Society 24: 25: 548: 374: 346:"Ossetra Caviar - Imperia Caviar" 254: 34: 45:needs additional citations for 356: 338: 13: 1: 331: 306: 140:, potato shallot croquette, 7: 237: 216: 194: 175:). It is obtained from the 10: 553: 428: 301:Acipenser gueldenstaedtii 284:Acipenser gueldenstaedtii 231: 210: 188: 420: 136:Ossetra caviar, salmon 208:) of the Russian word 145: 144:, egg whites and yolks 350:www.imperiacaviar.com 135: 54:improve this article 272:Acipenser stellatus 278:Acipenser ruthenus 246:caviar of sturgeon 229:) from the phrase 146: 514: 513: 293:Siberian sturgeon 130: 129: 122: 104: 16:(Redirected from 544: 415: 408: 401: 392: 391: 368: 367: 364:"Ossetra caviar" 360: 354: 353: 342: 297:Acipenser Baerii 250: 247: 244: 240: 234: 233: 228: 225: 222: 219: 213: 212: 207: 204: 201: 197: 191: 190: 177:Ossetra sturgeon 125: 118: 114: 111: 105: 103: 62: 38: 30: 21: 552: 551: 547: 546: 545: 543: 542: 541: 537:Russian cuisine 532:Iranian cuisine 517: 516: 515: 510: 424: 419: 377: 372: 371: 362: 361: 357: 344: 343: 339: 334: 309: 275:) and Sterlet ( 257: 248: 245: 242: 226: 223: 220: 205: 202: 199: 126: 115: 109: 106: 63: 61: 51: 39: 28: 23: 22: 15: 12: 11: 5: 550: 540: 539: 534: 529: 512: 511: 509: 508: 503: 498: 493: 488: 483: 477: 472: 467: 466: 465: 460: 455: 450: 440: 435: 429: 426: 425: 418: 417: 410: 403: 395: 389: 388: 383: 376: 375:External links 373: 370: 369: 355: 336: 335: 333: 330: 308: 305: 256: 255:Source animals 253: 128: 127: 42: 40: 33: 27:Type of caviar 26: 9: 6: 4: 3: 2: 549: 538: 535: 533: 530: 528: 525: 524: 522: 507: 504: 502: 499: 497: 494: 492: 489: 487: 484: 481: 478: 476: 473: 471: 468: 464: 461: 459: 456: 454: 451: 449: 446: 445: 444: 441: 439: 436: 434: 431: 430: 427: 423: 416: 411: 409: 404: 402: 397: 396: 393: 387: 386:Osetra Caviar 384: 382: 379: 378: 365: 359: 351: 347: 341: 337: 329: 327: 326:crème fraiche 323: 318: 315: 304: 302: 298: 294: 290: 286: 285: 280: 279: 274: 273: 268: 264: 263: 252: 239: 218: 196: 184: 180: 178: 174: 173:Beluga caviar 170: 166: 162: 158: 154: 150: 143: 139: 138:crème fraîche 134: 124: 121: 113: 102: 99: 95: 92: 88: 85: 81: 78: 74: 71: –  70: 66: 65:Find sources: 59: 55: 49: 48: 43:This article 41: 37: 32: 31: 19: 501:Taramasalata 452: 358: 349: 340: 319: 310: 300: 296: 288: 282: 276: 270: 269:), Sevruga ( 266: 260: 258: 185: 181: 164: 160: 156: 152: 148: 147: 116: 110:January 2013 107: 97: 90: 83: 76: 64: 52:Please help 47:verification 44: 491:Pollock roe 238:ikra osetra 232:икра осетра 203:of sturgeon 521:Categories 332:References 307:Production 80:newspapers 482:(herring) 289:Huso huso 267:Huso huso 142:basil oil 69:"Ossetra" 480:Kazunoko 475:Karasumi 438:Bottarga 224:sturgeon 161:Osetrova 157:Oscietra 18:Oscietra 458:Sevruga 453:Ossetra 149:Ossetra 94:scholar 506:Tobiko 486:Masago 448:Beluga 443:Caviar 433:Buriko 322:blinis 262:Beluga 217:osyotr 195:osetra 189:осетра 169:caviar 165:Asetra 153:Osetra 151:(also 96:  89:  82:  75:  67:  470:Eoran 324:with 211:осётр 163:, or 101:JSTOR 87:books 73:news 527:Roe 496:Uni 463:Red 422:Roe 314:USA 56:by 523:: 348:. 303:. 241:, 198:, 167:) 159:, 155:, 414:e 407:t 400:v 366:. 352:. 295:( 265:( 249:' 243:' 235:( 227:' 221:' 214:( 206:' 200:' 192:( 123:) 117:( 112:) 108:( 98:· 91:· 84:· 77:· 50:. 20:)

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Oscietra

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"Ossetra"
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crème fraîche
basil oil
caviar
Beluga caviar
Ossetra sturgeon
Beluga
Acipenser stellatus
Acipenser ruthenus
Acipenser gueldenstaedtii
Siberian sturgeon
USA
blinis
crème fraiche
"Ossetra Caviar - Imperia Caviar"
"Ossetra caviar"
World Sturgeon Conservation Society
Osetra Caviar

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