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In 1887, Gerber founded United
Dairies of Zurich. At this time, the quality of raw milk was poor due to lack of hygiene. Further, dishonest dairymen would dilute raw milk with water and no means existed to effectively test the milk. In 1892, Dr. Gerber developed a method of analyzing fat content
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In 1904, Gerber founded the "Dr. N. Gerber's Acid-Butyrometry Ltd., Leipzig", which later merged with another entity to create "Dr. N. Gerber's m.b.H Zurich and
Leipzig" to produce and develop the Gerber instruments.
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in milk in a relatively fast, simple and reliable manner for the time. Niklaus obtained a patent on this "Acid-Butyrometry," which came to be known as the "
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229:(8 June 1850 – 9 February 1914) was a Swiss dairy chemist and industrialist. He was born in 1850 in
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The Gerber method remains in wide use throughout much of the world. The
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is similar and is more widely used in the United States.
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295:. Gerber Instruments AG. Archived from
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