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Negroni

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227: 41: 109: 638: 2308: 617:, replacing orange bitters with Campari. Like the martini, this drink consists of Italian ingredients (vermouth, Campari) mixed with gin in an American-style cocktail. He finds an Italian origin implausible, as at the time the spirits-based cocktails popular in the United States were not made in Italy; they were considered American style, as seen in the 209:
The drink has been documented in Italy since the late 1940s, and became popular in the 1950s, but the origin is uncertain, and early recipes differ somewhat from the modern standard. The basic recipe – an equal-parts cocktail of these three ingredients – is first recorded in French cocktail books of
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This differs from the modern recipe in being a long drink, served with seltzer, rather than a short drink; and being garnished with an orange peel, rather than an orange slice. It is similar to the modern drink (and differs from the earlier French recipes) in being built and served with ice, rather
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This differs from the modern IBA recipe in a few respects: it is shaken, not built; it is presumably served straight up (implied for cocktails), not down on the rocks; and it is garnished with a lemon twist, not an orange slice. All of these make it closer to a standard American-style cocktail than
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by adding gin, rather than the normal soda water. The bartender also added an orange garnish rather than the typical lemon garnish of the Americano to signify that it was a different drink. Cocktail historian David Wondrich researched Camillo Negroni, whose status as a count is questionable, but
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This is almost identical to the "Campari Mixte" (1929), except that it is stirred, not shaken. It still differs from the modern negroni in being stirred, not built; implicitly served up, not on the rocks; and garnished with a lemon twist, not an orange slice.
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Early recipes were either these three ingredients served straight up (in a cocktail glass or coupe, no ice), or were served long (over ice with soda). The modern recipe of equal parts served short (over ice, without soda) is not recorded until the 1950s or
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The earliest reports in English are from traveler writers to Italy and the Mediterranean, and describe a long drink based on vermouth and soda, with the addition of small amounts of Campari, gin, and sometimes Angostura bitters, similar to a vermouth-based
597:, Italy in 1919, and produced a red amaro, now sold as Old 1919 (Antico Negroni 1919). There is no evidence that this is related to the modern Campari-based cocktail, though the prominent "1919" may be why that year is given as the origin of the cocktail. 545:" is an Italian/Corsican surname, and the drink is presumably named after some person of this name. Numerous persons claim to have invented the cocktail or to have had it named after them, though these lack contemporary sources. 210:
the late 1920s, alongside many similar drinks; in Italy a long drink of equal parts vermouth and Campari (but no gin), topped with soda and served over ice, has existed since the 1800s under the names Milano–Torino or
1389: 285:, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the mid-1950s the preferred name was "negroni" and the preferred ratio was 1:1:1, served over ice but without soda. 257:
The drink's origins are not known with certainty, and one must distinguish the modern recipe (an equal-parts cocktail of gin, vermouth rosso, and Campari, served over ice) from the name "negroni". See surveys
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You shake a dash of Angostura over a lump of ice in a large glass, add about a teaspoonful of Campari bitters, a wineglass-full of vermouth, a little gin, a shaving of lemon peel, then fill up with soda
322:, though that is attested years earlier by another bartender at the same bar, so it is not clear if Albert originated this variant of the drink, or simply represented the bar in this collection. 318:
as the "Camparinete", where it is credited to Albert of the Chatam (Chatham hotel), and specifies Cora brand vermouth and a lemon zest. The same book credits Albert of the Chatham bar with the
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Common variations include using an orange peel (or lemon peel) in place of an orange slice (especially outside Italy), stirring then pouring over ice, and sometimes stirring and serving
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contains 1,000 recipes, including several with Campari (two versions of the Milano–Torino and a dozen versions of the Americano), but no negroni or gin/vermouth/Campari drink.
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To summarize, the documentary evidence is consistent with the drink originating as a short, American-style cocktail in 1920s France, like its well-documented contemporary, the
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from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or
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There is no known recipe for a "negroni" or an equal-parts drink of gin, vermouth, and Campari in Italian cocktail books before the 1940s. For example, the encyclopedic
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Dans un shaker, avec de la glace en morceaux, un tiers de Campari, un tiers de Gin, un tiers de Vermouth italien, bien mélanger et servir avec un zeste de citron.
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whose grandfather, Luigi Negroni, was indeed a count. The year 1919 may be a confusion with the amaro today sold as Old 1919 (Antico Negroni 1919); see below.
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in 1947, where he described a new drink called the Negroni, "The bitters are excellent for your liver, the gin is bad for you. They balance each other."
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Andrew Willett believes that this drink originated in San Francisco, where Campari was first imported to the United States (presumably due to the
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The earliest known attestation of a drink with the same ingredients and proportions (1:1:1) as the modern recipe is from the French cocktail book
214:. There are claims of Italian drinks by the name "Negroni" containing gin from 1919, though these differ significantly from the modern drink; see 1121: 1622: 1586: 1518: 1428: 1170: 1245: 1333: 304:
In a shaker, with pieces of ice, a third of Campari, a third of gin, a third of Italian vermouth, mix well and serve with a lemon zest.
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Notably, Brucart refers to the same recipe as "Campariete" in 1943 and "Negroni" in 1949, attaching a new name to an existing drink.
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Sunday Edition article from 1980 says he invented the drink around 1914; which is again impossible, as he died in 1913.
1672: 1662: 1409: 613:), between 1904 (when Campari began to be mass produced) and 1920 (when Prohibition started) as a modification of the 2347: 1698: 1651: 1542: 1022: 751:– rye whiskey instead of gin, dry vermouth instead of (sweet) vermouth rosso, served straight up with an orange twist 2337: 2294: 822: 1078: 2342: 1764: 1724: 573: 202:, generally served on the rocks, and commonly garnished with an orange slice or orange peel. It is considered an 325:
This drink is listed in numerous American, French, and Spanish cocktail books of the 1930s and 1940s, including
1797: 745:– bourbon whiskey instead of gin, 3:2:2 instead of equal parts (1:1:1), served straight up with an orange twist 121: 32: 419:, with recipe closer to a martini, just with Campari as the bitter (and orange twist instead of lemon twist): 1826: 2032: 2012: 1756: 2332: 2203: 1366: 1003: 580:; this has been circulated by his descendants, and is impossible, as Campari did not exist until 1860. A 1126: 610: 560:. The commonly-held origin story is that it was concocted by a member of the Negroni family asking the 1131: 1961: 1911: 1896: 1712:[Book. Cocktail Portfolio. Negroni and other drinks with illustrations by Ettore Sottsas]. 1174: 712: 239: 1254: 426:
qualche goccia di Bitter Campari - ⅔ Gordon Gin - ⅓ Vermouth Grassotti bianco - buccia d'arancia;
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The same text includes a variant, "Asmara o Negroni" (Asmara or Negroni), referencing the city of
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un pezzo di ghiacco - ⅓ Bitter Campari - ⅓ Vermouth Grassotti rosso - ⅓ Gin - 1 buccia d'arancia;
2037: 2017: 1876: 1831: 1055: 742: 626: 622: 504: 270: 1931: 848: 2273: 2223: 2042: 1997: 1871: 1526: 1195: 524: 2228: 2198: 2173: 2112: 1971: 1936: 1816: 715:, London during the 2007 financial crisis, by Italian bankers employed at nearby RBS offices. 553: 273:), and was most popular in the 1930s and early 1940s as a 2:1:1 drink, served up, called the 1463: 2258: 2253: 2233: 2153: 2067: 2027: 1886: 1881: 1851: 1811: 565: 282: 211: 1866: 984:
The bitters are excellent for your liver, the gin is bad for you. They balance each other.
8: 1916: 1891: 1821: 1710:"Libri. Cocktail Portfolio. Negroni e altri drink con le illustrazioni di Ettore Sottsas" 1394: 435:
a few drops of Campari Bitter - ⅔ Gordon Gin - ⅓ white Grassotti Vermouth - orange peel;
398:
one piece of ice - ⅓ Campari Bitters - ⅓ red Grassotti Vermouth - ⅓ Gin - 1 orange peel;
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A similar recipe of 2:1:1 gin, vermouth, and Campari is attested from the Parisian book
2193: 2163: 2007: 1987: 1951: 1946: 1921: 1861: 1616: 1580: 1512: 1027: 804: 748: 670: 614: 516: 2289: 2248: 2243: 2218: 2137: 2132: 2082: 2047: 1956: 1846: 1694: 1668: 1647: 1088: 989: 761: 542: 498: 486: 54: 20: 2178: 2117: 1836: 1084: 665: 606: 1227: 2183: 2127: 2122: 2052: 1306:"Negroni Sbagliato's TikTok Origin Myth Has Been Debunked. Here's the Real Story" 416: 335: 319: 226: 2188: 2158: 2062: 1310: 1149: 2102: 40: 2326: 2312: 2263: 2208: 1992: 1841: 1714: 1209: 352:, this 2:1:1 cocktail is referred to as “Negroni-Cocktail”, and is given as: 1278:"Why everyone is talking about Negroni sbagliato — and how to make your own" 556:, by bartender Fosco Scarselli, for his customer Count Camillo Negroni; see 344:, p. 29) credits the drink to Albert of Chatam, Paris (presumably from 2168: 2057: 2022: 1966: 1901: 1786: 1481: 699: 618: 493: 88: 707:
A negroni served with a dash of freshly squeezed orange juice was named a
297:, where it is referred to as "Campari Mixte", and the recipe is given as: 2238: 2097: 582: 444:
An equal-parts cocktail called "Negroni" is attested in the British text
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The IBA recipe for the negroni specifies that it be built over ice in an
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National negroni: uses Chilean herbal liqueur araucano in place of gin.
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One of the earliest reports of a drink by the name "Negroni" came from
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Negroscan: a New Hampshire drink that uses traditional Scandinavian
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How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
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The earliest known recipe for a "negroni" in an Italian text is in
348:), and specifies that it be shaken, and served up (in a coupe). In 195: 187: 138: 71: 2268: 2072: 1941: 1644:
On the Trail of the Count, The True Story of the Negroni Cocktail
688: 681: 654: 594: 577: 266: 199: 170: 144: 76: 2307: 1549:. San Francisco: The Recorder Printing & Publishing Company. 2092: 1664:
The Negroni: Drinking to La Dolce Vita, with Recipes & Lore
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The most widely reported account is that it was first mixed in
412: 1751: 1334:"Tamworth Distilling Skiklubben Aquavit Review & Cocktail" 511:
Later, more detailed descriptions are given in Horace Sutton,
1450:"The Pisco Negroni Cocktail Recipe: A Classic Pisco Cocktail" 729: 719: 1361:[Negroni Cocktail. The Playboy Among The Classics]. 854: 1640:
Sulle tracce del conte. La vera storia del cocktail Negroni
1410:"Unusual Negroni (Aperol, Lillet, and Gin Cocktail) Recipe" 593:(Knight) Guglielmo Negroni, founded Negroni Distillerie in 277:. In the late 1940s the short drink then acquired the name 552:, Italy, in 1919, at CaffĂš Casoni (now CaffĂš Giacosa), on 1282: 955: 953: 191: 132: 66: 873: 871: 869: 950: 926: 902: 866: 1359:"Negroni Cocktail. Der Playboy Unter Den Klassikern" 1146:"The newspaper article, "Corse Matin, 1980", Pascal" 238:
and garnished with a slice of orange, similar to an
914: 1253: 938: 803: 1633:. London: United Kingdom Bartenders' Guild. 1953. 1101: 996: 883: 2324: 572:An implausible story is that it was invented by 428:scuotete bene e servite nel Cocktail-glass n. 8. 359:ÂŒ de vermut italiano, 2/4 de Campari, ÂŒ de Gin. 1498: 860: 437:shake well and serve in a n. 8 cocktail glass. 329:, p. 39) (shaken, twist lemon peel over), 294: 1269: 1772: 1646:] (in Italian). Florence: Edizioni Plan. 1228:"A Malty, Earthy Take on the Classic Negroni" 849:History and story behind the Negroni cocktail 704:Unusual negroni: gin, Aperol and Lillet blanc 1744:Origine e curiositĂ  del cocktail IBA Negroni 1562:] (in Italian). Bologna: Licino Capelli. 1537:] (in French). Paris: Editions Demangel. 1390:"The White Negroni Has Become a New Classic" 408:than being shaken or stirred and served up. 1246:"Campari Negroni sbagliato cocktail recipe" 1163: 574:Pascal Olivier de Negroni, Count de Negroni 156:Build in glass over ice, garnish and serve. 16:Cocktail made of gin, vermouth, and Campari 1779: 1765: 1621:: CS1 maint: location missing publisher ( 1609:The bar: Evolution and art of the cocktail 1585:: CS1 maint: location missing publisher ( 1517:: CS1 maint: location missing publisher ( 1173:. Mixer Planet. 2014-10-22. Archived from 1130:. Union Leader Corporation. Archived from 1693:. Vol. 2: Select Tipples. Lulu.com. 1593: 1447: 1429:"The Negroni ( the florentine cocktail )" 1171:"Campari Academy e la Storia del Negroni" 894:sfn error: no target: CITEREFMeehan2011 ( 844: 842: 379: 1722: 1708:Bellanca, Federico Silvio (2019-03-26). 1707: 1051:"Negroni history lesson ends in a glass" 1020: 920: 636: 259: 225: 1688: 1602: 1566: 1541: 1427:Staff, studentsVille (5 October 2009). 1356: 1119: 959: 932: 908: 877: 362:ÂŒ Italian vermouth, 2/4 Campari, ÂŒ gin. 349: 341: 330: 326: 2325: 1637: 1553: 1525: 1448:Buecheler, Christopher (16 May 2014). 1331: 1076: 1023:"SHAKEN AND STIRRED; Dressing Italian" 889: 839: 801: 557: 372: 345: 315: 1760: 1660: 1605:El bar: EvoluciĂłn y arte del cocktail 1426: 1387: 1107: 1048: 711:("sick negroni") at Bar Piccolino in 664: 479: 1788:International Bartenders Association 1629: 1303: 1275: 944: 736: 445: 230:Often garnished with an orange peel. 175:International Bartenders Association 1725:"How the Negroni Conquered America" 973:"Oxford English Dictionary negroni" 269:(and similar cocktails such as the 242:or spritz (short, minus the soda). 13: 1603:Brucart, Jacinto Sanfeliu (1949). 1567:Brucart, Jacinto Sanfeliu (1943). 1499:Alimbau, J.; Milhorat, E. (1929). 1357:Englesh, Camper (1 January 2012). 415:, the (by then former) capital of 107: 14: 2364: 1737: 1021:Cecchini, Toby (6 October 2002). 2306: 2295:List of cocktails (alphabetical) 1547:World Drinks and How to Mix Them 1388:Allan, M. Carrie (7 July 2017). 527:), which gives the description: 448:, where the recipe is given as: 39: 1474: 1456: 1441: 1420: 1402: 1381: 1350: 1325: 1297: 1238: 1220: 1202: 1188: 1138: 1113: 1070: 1042: 1014: 965: 1798:List of IBA official cocktails 1723:Wondrich, David (2019-06-10). 1304:Emen, Jake (25 October 2022). 1276:Nett, Dani (11 October 2022). 815: 802:Schaap, Rosie (May 21, 2014), 795: 774: 1: 1598:(in Italian). Turin: la Orma. 1122:"Mark Hayward's City Matters" 1049:Regan, Gary (29 March 2009). 788: 666:[neˈɥroːnizbaʎˈʎaːto] 632: 600: 295:Alimbau & Milhorat (1929) 198:rosso (red, semi-sweet), and 1120:Hayward, Mark (2014-06-18). 669:; "mistaken negroni"): uses 236:old-fashioned or rocks glass 221: 215: 7: 1667:. Potter/TenSpeed/Harmony. 1631:The U.K.B.G Guide to Drinks 1611:] (in Spanish). Madrid. 1575:] (in Spanish). Madrid. 1365:(in German). Archived from 1332:Petrey, Erin (2021-05-10). 861:Alimbau & Milhorat 1929 755: 496:in correspondence with the 10: 2369: 2353:Three-ingredient cocktails 1594:Gandiglio, Amedeo (1947). 1127:New Hampshire Union Leader 677:(spumante) in place of gin 611:North Beach, San Francisco 252: 18: 2303: 2282: 2146: 1980: 1804: 1795: 1507:] (in French). Paris. 687:Agavoni or Tegroni: uses 502:while working in Rome on 288: 168: 160: 152: 120: 103: 95: 84: 60: 50: 38: 31: 2348:Spirit-forward cocktails 1689:Willett, Andrew (2016). 1554:Grassi, Elvezio (1936). 767: 469:Add Twist of Lemon Peel. 382:, where it is given as: 311:an Italian-style drink. 2338:Cocktails with vermouth 1527:Thenon, Georges Gabriel 1056:San Francisco Chronicle 650:in place of the Campari 536: 387:Nel bicchiere de acqua: 2343:Cocktails with Campari 657:for the London dry gin 642: 231: 190:, made of equal parts 112: 1981:Contemporary Classics 1638:Picchi, Luca (2002). 1573:One Hundred Cocktails 1077:Felten, Eric (2007). 646:Aperol negroni: Uses 640: 589:An unrelated person, 391:servite con del selz. 229: 111: 33:IBA official cocktail 19:For the surname, see 2234:Russian spring punch 2068:Long Island iced tea 1661:Regan, Gary (2015). 1338:Bourbon & Banter 1216:. 26 September 2021. 718:Pisco negroni: uses 694:White negroni: gin, 671:sparkling white wine 653:Dutch negroni: uses 623:Harry's New York Bar 463:1/3 Campari Bitters. 1596:Cocktails Portfolio 1543:Boothby, William T. 1501:L'Heure du Cocktail 1395:The Washington Post 660:Negroni sbagliato ( 625:(Paris, 1911), and 460:1/3 Sweet Vermouth. 400:serve with seltzer. 115:Old fashioned glass 28: 2333:Cocktails with gin 2008:Champagne cocktail 1827:Between the sheets 1805:The Unforgettables 1790:official cocktails 1691:Elemental Mixology 1535:Cocktails of Paris 1531:Cocktails de Paris 1464:"Negroni Nacional" 1398:. Washington, D.C. 1214:Aubreyskitchen.com 1028:The New York Times 993:, 17 December 1947 810:The New York Times 643: 564:to strengthen the 554:Via de' Tornabuoni 517:Rupert Croft-Cooke 513:Footloose in Italy 480:In popular culture 433:In a mixing glass: 232: 113: 104:Standard drinkware 26: 2320: 2319: 2290:List of cocktails 2259:Tommy's margarita 2249:Suffering bastard 2048:Hemingway special 2033:French Connection 2013:Corpse reviver #2 1482:"Negroski Recipe" 1369:on 9 January 2018 1094:978-1-57284-089-8 1004:"Fosco Scarselli" 990:Coshocton Tribune 823:"Classic Negroni" 762:List of cocktails 737:Similar cocktails 641:Negroni sbagliato 499:Coshocton Tribune 424:Nel mixing-glass: 396:In a water glass: 338:Bartender's Guide 180: 179: 91:: poured over ice 21:Negroni (surname) 2360: 2310: 2204:Naked and famous 2179:Espresso martini 2118:Sex on the beach 1837:Brandy Alexander 1781: 1774: 1767: 1758: 1757: 1748: 1732: 1719: 1704: 1685: 1683: 1681: 1657: 1634: 1626: 1620: 1612: 1599: 1590: 1584: 1576: 1563: 1550: 1538: 1522: 1516: 1508: 1490: 1489: 1478: 1472: 1471: 1460: 1454: 1453: 1445: 1439: 1438: 1436: 1435: 1424: 1418: 1417: 1406: 1400: 1399: 1385: 1379: 1378: 1376: 1374: 1354: 1348: 1347: 1345: 1344: 1329: 1323: 1322: 1320: 1318: 1301: 1295: 1294: 1292: 1290: 1273: 1267: 1266: 1264: 1263: 1257: 1252:. Archived from 1242: 1236: 1235: 1224: 1218: 1217: 1210:"Aperol Negroni" 1206: 1200: 1199: 1192: 1186: 1185: 1183: 1182: 1167: 1161: 1160: 1158: 1157: 1148:. Archived from 1142: 1136: 1135: 1117: 1111: 1105: 1099: 1098: 1074: 1068: 1067: 1065: 1064: 1046: 1040: 1039: 1037: 1036: 1018: 1012: 1011: 1000: 994: 986: 981: 980: 969: 963: 957: 948: 942: 936: 930: 924: 918: 912: 906: 900: 899: 887: 881: 875: 864: 858: 852: 851:", Simon Difford 846: 837: 836: 834: 833: 819: 813: 812: 807: 799: 782: 778: 732:in place of gin 722:in place of gin. 691:in place of gin. 668: 663: 629:(Venice, 1931). 621:(London, 1893), 607:Italian American 466:Stir and Strain. 380:Gandiglio (1947) 356:Negroni-Cocktail 137:30 mL sweet red 96:Standard garnish 43: 29: 25: 2368: 2367: 2363: 2362: 2361: 2359: 2358: 2357: 2323: 2322: 2321: 2316: 2299: 2278: 2174:Dark 'n' stormy 2142: 2128:Tequila sunrise 2123:Singapore sling 1976: 1922:Planter's punch 1800: 1791: 1785: 1746: 1740: 1735: 1729:The Daily Beast 1701: 1679: 1677: 1675: 1654: 1614: 1613: 1578: 1577: 1510: 1509: 1494: 1493: 1488:. 1 March 2024. 1480: 1479: 1475: 1470:. May 25, 2020. 1462: 1461: 1457: 1446: 1442: 1433: 1431: 1425: 1421: 1414:Seriouseats.com 1408: 1407: 1403: 1386: 1382: 1372: 1370: 1355: 1351: 1342: 1340: 1330: 1326: 1316: 1314: 1302: 1298: 1288: 1286: 1274: 1270: 1261: 1259: 1244: 1243: 1239: 1226: 1225: 1221: 1208: 1207: 1203: 1194: 1193: 1189: 1180: 1178: 1169: 1168: 1164: 1155: 1153: 1144: 1143: 1139: 1118: 1114: 1106: 1102: 1095: 1087:. p. 207. 1075: 1071: 1062: 1060: 1047: 1043: 1034: 1032: 1019: 1015: 1008:Difford's Guide 1002: 1001: 997: 978: 976: 971: 970: 966: 958: 951: 943: 939: 931: 927: 919: 915: 907: 903: 893: 888: 884: 876: 867: 859: 855: 847: 840: 831: 829: 821: 820: 816: 800: 796: 791: 786: 785: 779: 775: 770: 758: 739: 728:Negroski: uses 713:Exchange Square 661: 635: 603: 539: 521:Tangerine House 482: 417:Italian Eritrea 291: 260:Wondrich (2019) 255: 224: 161:Commonly served 125: 46: 24: 17: 12: 11: 5: 2366: 2356: 2355: 2350: 2345: 2340: 2335: 2318: 2317: 2304: 2301: 2300: 2298: 2297: 2292: 2286: 2284: 2280: 2279: 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Retrieved 1663: 1643: 1639: 1630: 1608: 1604: 1595: 1572: 1568: 1559: 1556:1000 Misture 1555: 1546: 1534: 1530: 1504: 1500: 1486:My Bartender 1485: 1476: 1467: 1458: 1443: 1432:. Retrieved 1422: 1413: 1404: 1393: 1383: 1371:. Retrieved 1367:the original 1362: 1352: 1341:. Retrieved 1337: 1327: 1315:. Retrieved 1309: 1299: 1287:. Retrieved 1281: 1271: 1260:. Retrieved 1255:the original 1249: 1240: 1231: 1222: 1213: 1204: 1190: 1179:. Retrieved 1175:the original 1165: 1154:. Retrieved 1150:the original 1140: 1132:the original 1125: 1115: 1103: 1085:Agate Surrey 1079: 1072: 1061:. Retrieved 1054: 1044: 1033:. Retrieved 1026: 1016: 1007: 998: 988: 983: 977:. Retrieved 967: 960:Willett 2016 940: 933:Willett 2016 928: 916: 909:Brucart 1949 904: 885: 878:Willett 2016 856: 830:. 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Dec 2009 832:2023-06-02 789:References 633:Variations 601:Precursors 541:The name " 505:Cagliostro 275:Campariete 2254:Tipperary 2214:Old Cuban 2154:Barracuda 2078:Margarita 2028:French 75 1887:Manhattan 1882:Last word 1812:Americano 1617:cite book 1581:cite book 1513:cite book 945:UKBG 1953 805:"Negroni" 591:Cavaliere 566:Americano 562:bartender 283:Americano 222:Technique 212:Americano 124:specified 45:A negroni 2283:See also 1917:Paradise 1892:Martinez 1867:Gin fizz 1857:Daiquiri 1822:Aviation 1545:(1934). 1529:(1929). 756:See also 675:Prosecco 662:Italian: 550:Florence 340:(1947). 204:apĂ©ritif 196:vermouth 188:cocktail 139:vermouth 72:Vermouth 55:Cocktail 2311:  2269:Ve.n.to 2194:Illegal 2164:Bramble 2073:Mai Tai 1988:Bellini 1952:Stinger 1947:Sidecar 1942:Sazerac 1907:Negroni 1680:28 June 1250:Campari 749:Old pal 689:tequila 682:akvavit 655:Jenever 615:martini 595:Treviso 578:Senegal 543:Negroni 523:(1956, 453:Negroni 279:negroni 267:old pal 253:History 200:Campari 184:negroni 145:Campari 77:Campari 27:Negroni 2244:Spritz 2219:Paloma 2138:Zombie 2133:Vesper 2093:Mojito 2083:Mimosa 1957:Tuxedo 1847:Casino 1697:  1671:  1650:  1091:  781:1960s. 696:Lillet 648:Aperol 532:water. 525:p. 108 487:spritz 413:Asmara 333:, and 289:Recipe 143:30 mL 131:30 mL 85:Served 1642:[ 1607:[ 1571:[ 1558:[ 1533:[ 1503:[ 768:Notes 730:vodka 720:pisco 186:is a 1695:ISBN 1682:2017 1669:ISBN 1648:ISBN 1623:link 1587:link 1519:link 1468:Proa 1375:2016 1319:2022 1291:2022 1089:ISBN 896:help 700:Suze 537:Name 320:Rose 182:The 51:Type 2063:Kir 1283:NPR 673:or 192:gin 173:at 133:gin 122:IBA 67:Gin 2329:: 1727:. 1619:}} 1615:{{ 1583:}} 1579:{{ 1515:}} 1511:{{ 1484:. 1466:. 1412:. 1392:. 1336:. 1308:. 1280:. 1248:. 1230:. 1212:. 1124:. 1083:. 1053:. 1025:. 1006:. 987:; 982:. 952:^ 868:^ 841:^ 825:. 808:, 519:, 489:. 249:. 206:. 194:, 169:† 1780:e 1773:t 1766:v 1731:. 1703:. 1684:. 1656:. 1625:) 1589:) 1521:) 1452:. 1437:. 1416:. 1377:. 1346:. 1321:. 1293:. 1265:. 1234:. 1198:. 1184:. 1159:. 1110:. 1097:. 1066:. 1038:. 1010:. 923:. 898:) 892:. 835:. 23:.

Index

Negroni (surname)
IBA official cocktail

Cocktail
Gin
Vermouth
Campari
On the rocks

Old fashioned glass
IBA
gin
vermouth
Campari
Negroni recipe
International Bartenders Association
cocktail
gin
vermouth
Campari
apéritif
Americano
§ History

old-fashioned or rocks glass
old fashioned
straight up
Wondrich (2019)
old pal
boulevardier

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