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In
November 2013, it was announced that Michaud who arrived at Ruth's Hotel in 2004 would retire at the end of the year. He will continue to live in Skagen with his wife Annick and will go on producing his famous combinations of herbs and his Gâteau Marcel.
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22:(born 1946) is a French chef who brought French cuisine to Denmark in 1971. Gaining wide acclaim for gourmet cuisine in restaurants across the country, he moved to
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In addition to receiving
Michelin stars for his restaurants in 1982, 1986 and 1987, Michaud has received an array of prestigious awards including the
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before beginning his term in Skagen in 2004. He has been widely acclaimed for his dishes in Ruths
Brasserie which always meet the highest standards.
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in
Copenhagen. Michaud brought French cuisine to Denmark, impacting trends in gastronomy. After a spell in Cologne and at La Table des Cordeliers in
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where he joined the
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Moltke-Leth, Edit; Henriksen, Poul Ib; Michaud, Michel (2007).
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73:He arrived in Denmark in 1971, where he worked for
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201:"Kompromisløs kvalitet på brasserie i Skagen"
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217:Peter Witten, "Ruths Hotel får ny chefkok"
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172:, Ruths Hotel. Retrieved 7 November 2013.
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254:(in Danish). L&R Fakta.
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248:Michaud, Michel (2000).
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26:in Skagen in 2004.
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350:1946 births
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38:Falsled Kro
16:French chef
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205:Politiken
30:Biography
220:Archived
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109:Awards
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277:ISBN
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