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181:. The major source of income of the region are tourism and agriculture. The various product produced from the fruits are exported to various region of the country as well as the world. Marpha brandy has also become a popular souvenir item that tourist buy for their friends and families back home.
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The plucked fruits are washed and kept in a barrel for a week. After a week, the pulp is separated from the skin and the pulp is used to produce wine whereas the skin are separated in another barrel. The skin of the fruits are then stored in the airtight barrel for about another two weeks.
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Marpha village of
Mustang region of Nepal is suitable for growing various types of fruits. Fruits such as pear, apricot and apple are produced in large quantity in the region. The fruits produced are used to make various items such as
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are added during this period. After the fermentation process is complete, the mixture is boiled and the steam is collected as the final product.
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Most of the brandy distilleries of the region are owned and operated by the local
Thakali people. As of 2019, there were six commercial
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It comes in two varieties, an apple and a "premium" apricot brandy, both around 42 percent alcohol.
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in the Marpha village. Mustang is a remote district in the western part of Nepal near the
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230:"рдХрд╕рд░реА рдмрдиреНрдЫ рдореБрд╕реНрддрд╛рдЩрдХреЛ 'рдорд╛рд░реНрдлрд╛ рдмреНрд░рд╛рдиреНрдбреА' ?"
200:"The art of makingтАФand drinkingтАФMarpha brandy"
280:"рдореБрд╕реНрддрд╛рдЩрдХреЛ рдЕрд░реНрдХреЛ рдЪрд┐рдирд╛рд░реА 'рдорд╛рд░реНрдлрд╛ рдмреНрд░рд╛рдиреНрдбреА'"
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255:"рдпрд╕рд░реА рдмрдиреНрдЫ рдореБрд╕реНрддрд╛рдЩрдХреЛ 'рдорд╛рд░реНрдлрд╛ рдмреНрд░рд╛рдиреНрдбреА'"
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305:"рдореБрд╕реНрддрд╛рдЩрдХреЛ рдХреЛрд╕реЗрд▓реА рдореБрд╕реНрддрд╛рдВрдЧреА рдмреНрд░рд╛рдиреНрдбреА"
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228:Thakali, Sundar Kumar (2019-08-05).
161:) and other chemicals required for
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120:, etc. and is mostly made by the
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75:Fruits (apple, apricot, pear)
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198:Brush, Chase (2019-08-19).
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132:Manufacturing process
128:(Alcohol by volume).
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175:distilleries
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163:fermentation
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94:fruit brandy
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311:(in Nepali)
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284:ThahaKhabar
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147:dried fruit
72:Ingredients
330:Categories
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185:References
139:preserves
114:apricot
49:Mustang
159:marcha
86:Nepali
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40:Brandy
169:Sales
155:Yeast
118:apple
106:Nepal
53:Nepal
143:wine
110:pear
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126:ABV
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