1000:. This challenge involves eating 12 jumbo-sized habanero-infused chicken wings. The wings are first breaded and fried (hot sauce is used to make the breading stick to the wings), then mixed with hot sauce, dried habanero and cayenne, two secret spices, and an ultra-spicy habanero extract dubbed as "Devil's Blood". Adam had just 15 minutes to eat all 12 wings. Before the challenge, he noted that this was the most intense spicy wings challenge he would be facing, as it weighed in at over 2 pounds (907 g) (which is more than any previous challenge of this kind weighed). Prior to Adam's attempt, 3 out of thousands of challengers have beaten this challenge. During the challenge, Adam was allowed to drink milk or beer (both were provided) along with blue cheese sauce and (optional) celery and carrot sticks. He employed a strategy of removing all the meat from the bones first (which he spent the first 7 minutes doing before taking the first bite), then eating the meat in forkfuls. Adam ate fast, but struggled through the intense heat of the sauce. Though he did not have enough time to use any cooling agents during the challenge due to time constraints, Adam's game plan worked as he was able to finish the entire challenge with only two seconds left. As a reward for winning, Adam earned a T-shirt and a spot on the "Wall of Flame".
1164:, a salad, and an apple crisp dessert (served with ice cream), all of which must be eaten in under an hour and a half. Prior to Adam's attempt, 300 people had attempted this challenge with only 20 completing it successfully. During the challenge, Adam employed a strategy of combining many of the dishes, such as putting the sausage on the spaghetti and meatballs, and stuffing the chicken Parmesan into the garlic bread, before eating. He finished the lasagna in only 3 minutes before going at the manicotti, which he then finished in the next 4 minutes. At 11 minutes, he finished the cannelloni and went to work on his chicken Parmesan sandwich. He finished it at the 30-minute mark, after which he proceeded to down the sausage, soup and salad. With 40 minutes to go, Adam began to struggle at the spaghetti and meatballs; to help his taste buds, Adam ate the dessert, but soon realized that he was unable to continue with the spaghetti and meatballs, forcing him to give up the challenge with 24 minutes to go. Had Adam finished, he would have received a T-shirt and a spot on the restaurant's Wall of Fame; instead, his photo went onto the Wall of Shame. The segment at Mick & Angelo's Eatery & Bar is the first that the show has ever filmed in Canada.
1257:-pound (113 g) steamed hot dogs stuffed into a 16-inch (41 cm) baguette and smothered with 3 pounds (1.4 kg) of chili, plus jalapeño nacho cheese, tomatoes, diced onions, pickles, and tortilla strips. Served with a 1-pound (454 g) side of fries, this challenge weighed in at just over 5 pounds (2.3 kg), and Adam had to finish it in under 20 minutes. Prior to Adam, only one person out of 100 had previously finished this challenge. During the challenge, Adam employed a strategy given to him by the challenge's only winner, Roland Lujan (who finished the challenge in just 9 minutes and 3 seconds): eat the hot dogs first then attack the bun, and let the chili soak the fries so that they would be easier to consume. Roland was among the crowd on hand to cheer on Adam, who started off strong by eating all the hot dogs in the first 4 minutes. He started to slow down when consuming the chili and bun, but managed to finish off 3 pounds (1.4 kg) of the challenge with 8 minutes to go. It was then that the beans of the chili started to give him trouble, and this ultimately led to his downfall; while he fought hard to the end, Adam ran out of time with less than half the chili and fries remaining.
937:. His challenge was to try to consume four of their 22-ounce (624 g) "Big Ugly" burgers (which altogether made it a 6-pound (2.7 kg) challenge). The challenge had no time limit, and eating one burger got the challenger a 4 in × 6 in (102 mm × 152 mm) photograph of them on the restaurant's "Champions of the Big Ugly" Wall of Fame, while two burgers increases the picture size to 8×10; three burgers nets them a poster-sized picture on the Wall of Fame, and four places a life-size cutout of the challenger on the Wall. In 42,000 attempts prior to Adam's, no one had ever been able to eat 4 Big Ugly Burgers; 95% of previous challengers managed to eat one burger, but only 20% have finished 2, and just 3 challengers had ever eaten 3. Making the challenge harder was the fact that each bun was brushed with an entire stick of butter. During the challenge, Adam ate the first burger in 10 minutes with no issues, and then finished the second at the 22-minute mark. But for Adam though, he was visibly full by the time he started the third burger, and after just over an hour, he was finally forced to give up after eating a total of 2
1298:), where he had to finish off a huge sandwich (containing many of Emmenecker's favorite foods— a pork tenderloin, a bacon cheeseburger, beef brisket, 2 fried white cheddar cheese cubes, and 2 buffalo chicken tenders, all covered in white cheddar cheese sauce and topped with a spicy pickle) with a 1-pound (454 g) side of waffle fries in under 15 minutes. Prior to Adam, just 2 people out of several hundred had ever finished this challenge successfully. Before the challenge, Adam was impressed with the making of the sandwich and was excited to begin. He decided to split the sandwich into segments, costing him a bit of time, and during the challenge was surprised by the heat of the spicy pickle. Although he took down half of the meats and the two cheese cubes, the volume of the sandwich and waffle fries ultimately proved too much and after trying to combine the remaining parts of the sandwich together, time ran out on the challenge with more than 2 pounds (907 g) to go. Adam's picture which went on the Wall of Shame was dated August 16, 2010. Emmenecker himself made a cameo to cheer Adam on with about 4 minutes left in the challenge.
1099:. Adam had to eat an 8-patty onion-topped cheeseburger (known as the "Ochoburger"), 2 coleslaw-topped hot dogs, a side of crinkle-cut fries, a soda, and a "Mother Futcher" milkshake (made with three scoops of butter pecan ice cream, milk, and Grandmother Futcher's coffee cake) – all in under 20 minutes. Adam started the challenge by splitting the Ochoburger in half, and though he struggled with how hot the burger was, his strategy allowed him to finish it all in the first 5 minutes; next, he went after the hot dogs, but started to slow down after eating the first one. Undeterred, Adam finished the second hot dog, the fries and the soda with 7 minutes to go, leaving him with the milkshake. While struggling with the thickness of the shake (and the amount of chewing needed for the coffee cake), Adam went on to finish it with only 5 minutes to go; his time of 15 minutes set a new record for the challenge. He became the 5th person to complete the challenge, and as a reward for finishing, he won a "Manimal" T-shirt.
871: lb (680 g) of crinkle-cut fries that must be completed in 45 minutes or less; winners get an "I Survived the Ultimate Destroyer" button and their picture posted on Papa Bob's Wall of Fame. At the time this episode was taped, nobody had ever defeated this challenge. Adam started by cutting the sandwich in half, but soon realized that he had to work on even smaller chunks of the sandwich to try to finish it in the allotted time. He looked strong at first by finishing the first third of the sandwich in just 5 minutes, after which he started on the second segment while eating the fries, but the starchiness of the hoagie buns and white bread, combined with the dry texture of the smoked hamburger patties, ultimately proved too much for Adam. As time ran out, Adam had only finished half of the hoagie and about 65% of the fries. He was given a small "I Failed Miserably Trying to Eat the Ultimate Destroyer" pin for his attempt as he graciously accepted his defeat.
1050:"mother"-themed rules (sitting up straight, keeping elbows off the table, etc.). Before the challenge, Adam fantasized himself as a member of Syracuse University's lacrosse team. During the challenge (which 95% of several thousand challengers had failed up to this point), he employed a strategy of tackling each pound of the frittata in separate bowls, which would allow him to let the steam out of the frittata. The strategy worked in Adam's favor, but the potatoes started to fill him up after he finished the first 4 pounds (1.8 kg). Staying determined, though, Adam used hot sauce to give his frittata more flavor and he ultimately went on to finish the challenge; he was rewarded with a free T-shirt and a spot on the restaurant's Wall of Fame.
810:, where Adam took on the Fried Catfish Challenge (a.k.a. the Top Cat Challenge); he attempted to earn the title of "Top Cat" by eating 29 fried catfish in an hour (the record at the time of the taping stood at 28). A normal serving of fried catfish at the Steak & Catfish Barn is a plate of 5 catfish. The challenge took place once a year and was also served with two sides (Adam went for two sides of coleslaw). By combining bites of the catfish with the coleslaw, Adam was strong throughout, eating 25 catfish in the first 35 minutes with little trouble (and even ordering another serving of coleslaw when running out during the challenge), and broke the record shortly thereafter; he earned a trophy for his efforts.
1344:, which allows customers to order any size steak they choose; there, Adam tried a 60-ounce (1.7 kg) New York strip, which he enjoyed so much, it left him speechless. Adam's second stop was at Dixson's Bar-B-Q, where he tried a Pig Burger: a ground pork patty steamed, topped with steamed onions, then placed between 2 slices of white bread and doused in hot and sweet barbecue sauces. For this episode's challenge, Adam ventured to Sweet P's Barbeque and Soul House to take on the El Gigante Comida Challenge: a 4-pound (1.8 kg) "Gigante" Burrito (filled with barbecued pulled pork, white and pinto beans, coleslaw, shredded cheddar cheese, and barbecue sauce), along with a
1205:
this challenge. In addition to only having an hour to eat and retain the
Jumboli, Adam was also not to leave the table during the challenge. He started off very strong, despite the fact that the stromboli was still very hot, and finished the first half within the first 10 minutes. However, as the stromboli cooled, the cheese started to solidify and Adam hit the "food wall", visibly struggling as he got down to the final four bites, but Adam was able to beat the challenge with 14 minutes to spare and was the first one to defeat it. For his efforts, he received a T-shirt and an 8 in × 10 in (203 mm × 254 mm) picture on the Wall of Fame.
746:
in an hour, which was accomplished by only one person out of several dozen up to this point; victory would get Adam the meal for free, a T-shirt, and a spot on the pub's Wall of Fame. During the challenge, Adam downed the crabs in the first 15 minutes, and then mixed the shrimp, mussels, vegetables, and salad into a bigger salad that he finished in just 5 minutes. After knocking out the clam strips and coleslaw, he struggled at the stuffed flounder. After lamenting the fact that he saved the flounder for last, Adam bounced back to finish the challenge with 12 minutes and 4 seconds to spare, becoming only the second man to ever defeat the challenge.
590:-pound (227 g) side of their fried onion strings. The platter is also served with a bowl of au jus for dipping. Adam's fantasy sequence before the challenge saw him steal home plate as a member of Arizona State's baseball team. In the challenge, Adam ate the first 9 sliders before experiencing problems that ultimately slowed him down; with 10 sliders down and only 4 minutes left, he tried combining the last two sliders and onion strings into one large slider, but time ran out when he was about halfway through it. His picture was therefore posted on Chompie's Wall of Shame. The filming at Chompie's featured a special guest appearance by
283:, for their unique food creations. His first stop was Beau Jo's, known for their famed "Mountain Pies" (large pizzas filled with several different ingredients and smothered with melted mozzarella cheese). There, he tried the largest Mountain Pie, called the "Grand Sicilian", which weighed an astonishing 14 pounds (6.4 kg). The second stop was at The Buff Restaurant (located across from the University of Colorado campus) where Adam experienced – and highly enjoyed – their "Saddlebags", large pancakes with bacon or sausage mixed into the batter and topped with
1364:
with the burrito. At 22 minutes, Adam finished the macaroni and cheese, but struggled with the last few bites of the burrito; it was then that he realized that he had not previously won any burrito challenges on the show, and so he pushed himself to finish off the burrito at the 25-minute mark, leaving him with only the banana pudding. The pudding posed no problem for Adam as he easily ate it all at the 29-minute mark to win the challenge. He won a free T-shirt and a poster as a reward for being the first person to ever beat the challenge.
517:; Level 6 uses dried red Thai chili, and finally, Level 7 includes everything from Level 6 combined with red chili paste, jalapeño peppers and red Chinese chili seeds. Adam was in visible pain by the time he finished Level 6 and commented that the milk, which was allowed, was not very effective in cooling the fire. Adam powered through the qualifying rounds and proceeded to the Level 7 roll, which he struggled through, but in the end, he became the 13th person to beat the challenge. He got a free T-shirt as a reward.
567:
Cooperstown added a new version of the "Big Unit", called the "'Adam
Richmond' Bases Loaded Big Unit", which featured toppings picked by Adam himself during the episode's taping). At the second stop, Los Reyes de la Torta, Adam tried the 2-pound (907 g) "Torta Del Rey", a Telera roll filled with pork, breaded beef, and ham while topped with mozzarella cheese, beans, a hot dog-Mexican chorizo omelet, tomatoes, onions, avocado and chipotle sauce. On March 18, Adam visited Chompie's New York Deli, located in
667:, for the Vaca Acosta (English: "Sleeping Cow") Challenge: an 8-pound (3.6 kg) sirloin steak platter on a bed of lettuce, barbecue sauce, and fries, all covered with a mushroom, bacon, onion, and chorizo gravy and sprinkled with shredded Parmesan cheese, that had to be finished in under 40 minutes. Only 3 people had completed the challenge up to this point. Adam started strong, finishing the first steak in five minutes; however, as the challenge progressed, he slowed down as the
1403:(filmed on September 7), where Adam tried a 5-patty "Blimpy Burger" (with each patty weighing only one-tenth of a pound (45 g)) topped with various ingredients (including Adam's picks of grilled onions squirted with Worcestershire sauce, a fried egg, bacon, and blue and Swiss cheeses). Adam also visited the Maize and Blue Delicatessen (filmed on September 6), where he tried the "Triple Play Reuben", a corned beef and pastrami sandwich topped with sauerkraut, Swiss and
509:) at Bruges Waffles & Frites before taking on the Hell Fire Challenge, which only 12 people out of 400 had beaten previously, at Kobe Sushi. Unlike past challenges, Adam had to qualify for the challenge first by eating one Level 4, Level 5, and Level 6 "Hell Fire" tuna roll, all increasing in heat. The actual challenge itself was six pieces of the Level 7 roll (the restaurant's hottest). Kobe's Level 4 sauce is prepared with hot
292:
visit. Adam's strategy was to try to eat 2 wings per minute, covering the wings in blue cheese as he went. However, he only made it halfway before the tactic backfired on him, the sauce slowing him down considerably. Ultimately, Adam ran out of time, having consumed 36 out of the 50 wings. Besides Adam, around 70% of all challengers have failed to achieve victory. This is the second and final wing challenge Adam lost.
446:
Caliente, Adam squared off with the Stupid Wings
Challenge, which had been defeated by only 30 of its 300 challengers up to this point. The wings consisted of hot sauce, barbecue sauce, habanero powder, and cayenne pepper, plus recycled sauce from past challenges (which is kept in a "container of poor judgement", where the spices continue to marinate, thus making the sauce hotter over time) and 5 drops of pure
368:
only two people had successfully finished the challenge. This challenge had no time limit. Adam finished half of the sandwich and the majority of the fries in the first 10 minutes, but struggled once the sandwich cooled. Adam was able to get a boost by adding the coleslaw to the rest of the sandwich, and he was able to complete the challenge. Adam won a Melt T-shirt as a reward.
1200:
deep-fried pork chop sandwich made with trimmed and pounded pork loin which is first coated with secret ingredients, then dipped in a batter before being placed in the fryer and topped with mustard and pickles. For this episode's challenge (taped during the weekend of August 7–8,), Adam went to Trimbo's Off the Hook Pizza for the
Jumboli Challenge: a 5-pound (2.3 kg)
719:-pound (3.4 kg) "Nonna's Old World Meat Platter", which featured rigatoni topped with hot and sweet sausages, "softball-sized" Ciao Baby meatballs, homemade San Marzano tomato sauce and melted Parmesan cheese; he tried the dish (and other menu items) in a traditional Italian-family dinner setting. The second stop for Adam was the International Delight Café in
1294:, which is known for creating pizzas based on popular sandwiches, to take in their Reuben pizza (which is topped with corned beef, Swiss cheese, mozzarella cheese, sauerkraut, Thousand Island dressing, and pickles). The challenge took place at Jethro's BBQ, where Adam went against the Adam Emmenecker Challenge (named after the
1238:, where he tried various deep-fried treats served on sticks; he tried deep-fried catfish on a stick at Minnie's Cornbread House, then the "Twister Dog", a hot dog on a stick wrapped with a "Tornado Potato" (a potato cut in a spiral fashion) at its namesake, Tornado Potato, and finally the "King Twinkie", three
1363:
while battling, then sharing a burrito with a bear. Adam started the challenge by attacking the burrito first, and looked strong out of the gate by finishing half of it in the first 5 minutes, but then began to fill up on the second half. Adam then decided to combine bites of the macaroni and cheese
1204:
that must be eaten in an hour or less. The
Jumboli consists of three and a half pounds of assorted meats and vegetables, tomato sauce, and ricotta and mozzarella cheeses, encased in one and a half pounds of dough, the equivalent of a large pizza pie. At the time Adam faced it, no one had ever beaten
995:
to help prepare gallons of their award-winning ice cream flavor, Fudge Mint Cookie, and also to try the "Octopus", a large 8-scoop, 8-topping sundae topped off with whipped cream in the shape of an octopus, hence the name. This was all before Adam took on the
Ludicrous Wings Challenge at The Chicken
745:
was the setting for this episode's challenge: a 7-pound (3.2 kg) platter of seafood (featuring snow crabs, shrimp, mussels, fried clam strips and stuffed flounder, along with sauteed vegetables, coleslaw, and a salad) known as the Davy Jones Locker
Challenge. Adam's task was to finish this meal
291:
challenge, rather than a spicy challenge, wherein he would have to finish off a bucket of 50 buffalo wings (altogether weighing in at about 5 pounds (2.3 kg)) in under 30 minutes; doing so would get him a free T-shirt, a spot on the Wall of Fame, and a coupon for a dozen free wings on a future
450:
extract. Adam had to eat 8 of these wings in 30 minutes without the aid of any dairy products. Before the challenge, Adam signed a waiver and admitted to the crowd that he was terrified of this challenge. He felt immediate pain from the first wing and though he ate fast, he thought of giving up by
221:
for the Surfin' California
Burrito, which is filled with carne asada, grilled shrimp, pico de gallo, shredded Jack cheese, sliced avocados, chipotle sauce, and fries; Adam enjoyed his burrito in the restaurant's "Champion's Booth", a golden booth that usually needs to be reserved at least a day in
1242:
dipped in pancake batter and deep-fried into one large
Twinkie, then dusted with powdered sugar and topped with chocolate sauce, at Sweet Cheeks. Adam's second stop was Jim-Denny's, located in Downtown Sacramento, which is well known for their large breakfasts; here, he tried "The Works", a large
367:
sandwich (which uses 14 different cheeses: herb and sweet cream cheeses, plus cheddar, cheddar-Jack, Gouda, blue, goat, feta, Swiss, pepper Jack, provolone, American, Muenster, and
Havarti) served with a one-half pound (227 g) each of fries and homemade vinegar-based coleslaw. Prior to Adam,
566:
hot dog with various toppings (including chili, cheese sauce, bacon, onions, sauerkraut, relish, jalapeños, and tomatoes) stuffed in a baguette. Adam's "Big Unit" was served to him by none other than Cooper himself, who sat down with him to enjoy his own "Big Unit" (following Adam's visit, Alice
1199:
Shop to sample a pasty, which is ground beef, round steak, potatoes and onions in a firm crust. Adam tried his with a tomato sauce and a topping of chili, cheese and onions. For his second stop, Adam visited Muzz and Stan's Freeway Tavern where he tried a local sandwich called the "Wop Chop", a
1415:
and shredded Monterrey Jack and cheddar cheeses to beef, chicken and pulled pork, to guacamole and spicy queso) that he had to complete in under 45 minutes. This challenge is daunting enough that it has defeated over 90% of its previous challengers. Adam started the challenge strong by eating
857:, where Adam attempted to be the first to defeat the Ultimate Destroyer Challenge: a five-pound (2.3 kg) hoagie stacked with 7 different smoked meats (pulled pork, sliced pork, ham, turkey, hamburger, beef brisket and sausage, all drenched in homemade barbecue sauce) and also served with
248:
pounds (680 g) of hashbrowns and two large buttermilk biscuits. To win, Adam needed to finish the meal in under an hour. To psyche himself up for the challenge, Adam fantasized himself as a masked luchador competing against another pair of masked luchadors (representing an "egg and bacon
445:
pounds (1.1 kg)) known as "battleships", which get their name from actual historical U.S. military cruisers. Adam tried a battleship called the "U.S.S. Brooklyn", a baguette filled with peach chutney, Jamaican jerk chicken and cabbage slaw topped with roasted banana ketchup. Finally, at
1049:
Challenge: a 6-pound (2.7 kg) dish loaded with pepperoni, broccoli, sausage, peppers, onions, and home fries, all held together by four scrambled eggs and also topped with toasted ends of Italian bread. This challenge had no time limit, but Adam did have to follow the restaurant's
1416:
two-thirds of the nachos in the first 30 minutes, but soon after, the beans started to slow him down. Fighting hard, Adam took it down to the wire and finished the challenge with just 3 minutes to spare. For his victory, Adam received a T-shirt and a spot on the café's Wall of Fame.
947:
burgers, which was good enough for an 8 in × 10 in (203 mm × 254 mm) picture of himself on the Wall of Fame. Ultimately, however, Adam called it a victory for Food since he did not eat four burgers as he intended to, even though he technically did win.
575:
campus), for a showdown with the Ultimate Slider Challenge. In this challenge – which only one person out of 36 had defeated up to this point – Adam had 30 minutes to eat 12 of their Jewish sliders (Challah rolls filled with beef brisket (marinated in au jus and gravy),
1358:
and banana pudding in under an hour. Dozens had tried this challenge prior to Adam, but no one had ever succeeded. The burrito was so massive that it required 4 tortillas to build. Before the challenge, Adam's fantasy sequence saw him channeling East Tennessee native
253:
with the meal, and the plan ultimately worked in his favor as he finished the challenge in 32 minutes. For winning, Adam received the meal for free as well as a commemorative T-shirt and a spot on the café's Wall of Fame (complete with a commemorative plaque).
1144:'s Silo Restaurant, Adam tried the "Haystack", a large toasted roll stuffed with one pound (454 g) of Angus steak, melted mozzarella cheese, and crispy hash browns. Adam's challenge this week was at Mick & Angelo's Eatery & Bar (located on
1095:, macerated cherry spread, and homemade mayonnaise. For this episode's challenge, Adam went up against the 5-pound (2.3 kg) Manimal Challenge (which only 4 people out of dozens had completed before this episode was taped) at the Tradewinds Café in
917:-pound (227 g), deep-fried Pork Tenderloin Sandwich; Adam, however, was presented with a "Man"-sized, 9-pound (4.1 kg) version of the sandwich at his table, much to his surprise. Next, Adam visited the Gray Bros. Cafeteria, located in
1033:, where he tried the "Pork-Sket", a large sandwich with half a pound each of beef brisket and pulled pork (both slow-cooked at low heat) topped with melted white cheddar, pickled jalapeño peppers and coleslaw. The next day, Adam traveled to
806:-pound (151 g) beef patty, making the result a one-pound (454 g) creation; Adam topped his with pickles and mustard, also a tradition for onion burgers. This episode's challenge took place at the Steak & Catfish Barn in
249:
breakfast"). In the challenge (which only 400 out of about 10,000 challengers have completed up to this point), Adam finished more than half the meal before it got cold, making it harder to consume; Adam helped himself by eating
671:
started. At the end of it, he finished about half of the fries and most of the steaks before time ran out. Had he finished the challenge, the meal would have been free and he would have received a T-shirt and $ 100 in cash.
234:, where Adam took on the Broken Yolk Iron Man Challenge, a 12-egg omelet filled with sautéed onions, mushrooms, and shredded American cheese, and topped with chili and more shredded cheese. The omelet is also served with
751:
Following the airing of this episode and in honor of Adam's visit, Ciao Baby made a challenge out of Nonna's Old World Meat Platter; any challenger who can finish the entire meal in one sitting would get it for free.
663:, chicken and (optional) bacon sandwich with various toppings (including "mayo-ketchup" sauce and French-fried potato sticks) at the El Churry food truck before heading to La Vaca Brava, located in the mountains of
606:
Scottsdale location was featured on the show in March 2020, 10 years later, in which the show's new host Casey Webb visited the restaurant to take on a new challenge known as the Day at the Deli Challenge.
1037:(just north of Syracuse) to try red frankfurters and white Coney dogs at Heid's of Liverpool; while enjoying a mixed double (one red frankfurter and one white Coney on a single bun), Adam was visited by
876:
According to the Papa Bob's BBQ Facebook page, the owners decided to close the restaurant in July 2018 for personal reasons. Also in 2014, Oklahoma Joe's changed its name to Joe's Kansas City Bar-B-Que.
1243:
3-egg,omelet filled with 5 vegetables, 4 meats, Jack and cheddar cheeses, and served with hash browns and a large pancake on the side. This episode's challenge was at Parker's Hot Dogs, located in
741:
sundae (featuring 30 scoops of any combination of flavors) with toppings including hot fudge, caramel, marshmallow cream, Belgian waffles, and whipped cream. Lastly, Port Royal Pub & Grille in
287:. For this episode's challenge, Adam visited West End Tavern to face the West End Wing King Challenge. Unlike all other chicken wing challenges that Adam has previously faced, this challenge was a
1303:
Black Market Pizza closed in April 2015 due to high overhead costs and being located in a bad location, according to the owner. They will continue in a food truck and on grocery store shelves.
1745:
853:. At the second stop, Stroud's Oak Ridge Manor, Adam sampled some of their signature pan-fried chicken and gravy-topped mashed potatoes. This episode's challenge was at Papa Bob's Bar-B-Que in
1411:. On September 9, Adam visited Tios Mexican Café to do battle with the Mount Nachismo Challenge: a 5-pound (2.3 kg) plate of loaded, multi-layered nachos (with toppings ranging from
1527:
1803:
1091:. The day before, Adam visited Nosh Kitchen Bar in Portland, where he tried bacon-dusted fries and the Apocalypse Now Burger, a 4-patty cheeseburger topped with pork belly, bacon,
1874:
953:
Edwards Drive-In closed in January 2022. According to the owner, the rising cost of food and the lack of labor were among the factors in the decision to close the restaurant.
172:
The final third-season tally wound up at 12 wins for Man and 9 wins for Food (despite technically finishing his challenge in Indianapolis, Adam called it a victory for Food).
796:, 30 miles (48 km) west of Oklahoma City), where Adam tried the city's signature sandwich: a fried onion burger, which featured Spanish white onions cooked right into a
1136:
steak topped with creamy blue cheese, crumbled blue cheese, and crispy onion strings, while served over a bed of regular and sweet potato fries and with a side of roasted
1598:
542:
Adam headed to the desert to sample the big food of Phoenix. His first stop was at Alice Cooperstown, named after and owned by Phoenix-based rock legend (and 2011
363:(where customers with tattoos of sandwiches would get 25% off their meals at Melt "for life") where he faced off with the Melt Challenge: a 4-pound (1.8 kg)
1498:
991:. The tomato pie, in this case, was a thin crust topped with a bed of mozzarella cheese and a spiral of tomato sauce. Adam also visited Hoffman's Ice Cream in
2110:
697:
Adam returned to New York, this time visiting various restaurants throughout Long Island, located east of his native New York City. The adventure began at
169:, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants.
651:
Adam traveled to Puerto Rico for some Caribbean-style eats. He tried Chuleta Kan-Kan (a 7-pound (3.2 kg) deep-fried pork chop surrounded by crispy
2000:
1927:
1871:
1727:
1578:
Awards from Chompie's N.Y. Style Delicatessen, Restaurant, Gourmet Bakery, Bagel Factory, and Caterer. Serving Phoenix, Scottsdale and Tempe
301:
closed its Boulder location in September 2017 when its lease there ended in order to focus solely on a newer, larger location in Longmont.
1152:), where he was faced with the 7-pound (3.2 kg) Italian Challenge: a 10-course meal consisting of lasagna, spaghetti and meatballs,
1959:
1429:
2095:
2144:
1626:
1540:
1685:
1785:
758:
According to multiple reviewers on Yelp and Foursquare, Ciao Baby and Port Royal Pub & Grille have both permanently closed.
2083:
17:
2051:
1638:
1235:
907:
motor race. His first stop was the Edwards Drive-In, known for its homemade root beer, crispy onion rings, and its signature
616:
longtime manager indicated that it was time to leave on an up note when the popular establishment shuttered in October 2017.
1669:
1652:
1495:
1290:(which are also filled with pickled jalapeño peppers and topped with melted cheese). Then he visited Black Market Pizza in
2013:
1125:
1552:
1038:
625:
Tempe location closed permanently in November 2022 to allow for future brand growth according to a company spokesperson.
452:
2037:
230:
beef glazed with Phil's homemade barbecue sauce and stuffed in a large Kaiser roll. This episode's challenge was at the
1711:
408:
2107:
1816:
1482:
1890:
1859:
280:
2025:
1612:
1443:
1282:
Adam traveled to Des Moines to check out its culinary scene. The first stop was High Life Lounge, where he sampled
992:
1843:
979:
Adam headed to the Jersey Shore for some beachside cuisine. At the first stop, Maruca's Tomato Pies (located in
788:, Oklahoma City's oldest restaurant, where he sampled the "Presidential T-Bone" (named by former U.S. president
2067:
339:
to try a jumbo lamb and beef-filled gyro (which includes a sour cream-based Tzatziki sauce). Adam next visited
140:
1580:
933:
and run his own personal race, Adam took on the Big Ugly Burger Challenge at Bub's Burgers & Ice Cream in
792:), which is prepared with secret seasonings and drenched in au jus. Adam then visited Sid's Diner (located in
218:
127:
1169:
According to the Riverstone Grill's Twitter account, the restaurant closed permanently on April 2, 2012.
922:
328:
1724:
1230:
The next stop on Adam's culinary tour was Sacramento, the capital of California. His first stop was the
842:
543:
785:
702:
664:
1914:
921:, to sample their homemade ketchup-topped meat loaf and strawberry pie. After paying a visit to the
451:
the seventh. He pressed on and managed to finish the entire challenge; for his efforts Adam won an "
1872:
Man v. Food takes on The Frittata Challenge in Syracuse – Wednesday! | Reality TV @ Real Television
980:
742:
572:
1934:
1369:
According to multiple reviewers on Yelp and Foursquare, Dixson's Bar-B-Q has permanently closed.
1330:
997:
720:
668:
1396:
1214:
1149:
1129:
854:
109:
1828:
1902:
1244:
1231:
1080:
825:
815:
The Steak and Catfish Barn closed for good in August 2013 when the owners decided to retire.
656:
580:, and melted Monterey Jack cheese), altogether weighing in at 5 pounds (2.3 kg), with a
551:
431:, the second stop, is known for its large submarine sandwiches (2 feet (61 cm) long and
284:
2149:
1313:
1195:
In this episode, Adam visited Butte for more mountain-style eatery. He first visited Joe's
1161:
918:
784:
The next leg of Adam's culinary quest took him to Oklahoma City. Adam's first stop was the
559:
455:" T-shirt. He called the Stupid Wings Challenge one of the hardest "in all three seasons".
356:
1817:
Man v Food at the Jersey Shore on 8/25 – Neat Thoughts About Food, Wine, Travel & More
1782:
8:
1972:
1379:
1355:
1034:
1026:
984:
846:
841:
Adam visited Kansas City, Missouri for their unique food offerings and to get a taste of
1399:
and its culinary offerings. The first segment of this episode took place at Krazy Jim's
1395:
For the third-season finale, Adam visited Ann Arbor, Michigan to experience life at the
1689:
1145:
1141:
1030:
1009:
988:
926:
591:
387:
119:
505:, and the "Machine Gun" (a spicy lamb sausage sandwich topped with Belgian frites and
331:
and one of his personal "favorite cities", for their big eats; his first visit was to
226:, the second stop, Adam tried a sandwich called the "El Toro", which featured grilled
217:
Adam traveled to San Diego to kick off the show's third season. First, he visited the
1953:
1514:
1132:, where he tried the "Bone in the Stone", which consists of a 48-ounce (1.4 kg)
1045:. On June 10, the show filmed a segment at Mother's Cupboard, where Adam took on the
793:
789:
263:
2129:
1404:
1334:
1283:
1266:
1201:
904:
807:
526:
336:
1915:
The Bone in the Stone Challenge at The Riverstone Grill | E Square Capital-Buffalo
1556:
1496:
Travel Channel star Richman attempts to conquer Caliente | Richmond Times-Dispatch
2114:
2071:
1847:
1789:
1673:
1667:
1656:
1650:
1584:
1341:
1295:
1137:
1059:
934:
506:
1770:
1160:, hot Italian sausage, chicken Parmesan, a whole loaf of garlic bread, a cup of
471:, which changed most of its menu but still features the Stupid Wings Challenge.
1337:
1179:
1096:
577:
568:
510:
481:
364:
360:
150:
66:
1759:
Man v. Food's Adam Richman visits Papa Bob's Bar-B-Que! | Papa Bob's Bar-B-Que
2138:
1878:
1731:
1502:
1412:
1400:
1360:
1108:
768:
595:
555:
502:
404:
352:
223:
1599:"Alice Cooper'stown restaurant is closed after 18 years in downtown Phoenix"
501:-topped double cheeseburger called the Double Crown Burger at its namesake,
1088:
1084:
963:
887:
547:
166:
158:
1903:
Man v. Food eats Maine | The Portland Press Herald / Maine Sunday Telegram
1076:
1042:
930:
681:
635:
563:
355:, and the restaurant's signature hot sauce. On February 27, Adam visited
145:
1758:
2096:
Tios hosted 'Travel Channel's Man v. Food' eating challenge on Thursday
1840:
1577:
1291:
1287:
1153:
1140:; this dish normally costs $ 36 at the restaurant. At the second stop,
850:
344:
1985:
1746:"Steak and Catfish Barn north of Edmond to close at the end of August"
1079:–style cuisine. On July 6, he visited the Lobster Shack Restaurant in
1157:
1092:
849:, where he tried some brisket and enjoyed some authentic Kansas City
698:
660:
652:
498:
447:
311:
250:
201:
2064:
1456:
231:
1468:
1408:
1239:
1046:
514:
348:
1329:
In this episode, Adam headed to Knoxville, Tennessee, home of the
513:
mixed with a blend of secret spices, while Level 5 adds red chili
1989:
227:
1819:. Foodandwinechickie.com (2010-08-23). Retrieved on 2010-11-26.
1627:
Huge Portions Land Ciao Baby on Man v. Food – Commack, NY Patch
1133:
738:
377:
closed for good in March 2018 when the owners chose to retire.
1771:
Papa Bob’s Ultimate Destroyer Challenge | Papa Bob's Bar-B-Que
1483:"Hot Sauce Williams on Carnegie closing for good this weekend"
1196:
2003:. Billingsgazette.com (2010-08-10). Retrieved on 2010-11-26.
1804:"Edwards Drive-in, closing after 64 years, thanks customers"
1541:
Former Caliente restaurant reopens as Sheppard Street Tavern
845:. His first stop was at Oklahoma Joe's Barbecue, located in
2117:. The Michigan Daily (2010-09-09). Retrieved on 2010-11-26.
1444:"Beau Jo's Pizza leaving Boulder in relocation to Longmont"
1247:. Here, Adam went up against the Knucklehead Challenge: 5
2052:"Black Market Pizza moving to food truck, grocery stores"
1975:. The Buffalo News (2010-09-15). Retrieved on 2010-11-26.
2084:'Man v. Food' filming at Krazy Jim's Blimpy Burger today
1917:. Blog.escllc.com (2010-08-02). Retrieved on 2010-11-26.
1860:'Man v. Food' at Dinosaur Bar-B-Que, Heid's in Liverpool
1734:. Blog.newsok.com (2010-08-04). Retrieved on 2010-11-26.
1528:"The Black Sheep restaurant near VCU's campus is closed"
411:, to experience their culinary creations with visits to
1792:. Bubsburgersandicecream.com. Retrieved on 2010-11-26.
1641:. Exploreli.com (2010-07-27). Retrieved on 2010-11-26.
2098:. AnnArbor.com (2010-09-09). Retrieved on 2010-11-26.
2086:. AnnArbor.com (2010-09-07). Retrieved on 2010-11-26.
1587:. Chompies.com (2010-03-18). Retrieved on 2010-11-26.
1333:. His first stop was Ye Olde Steak House, located on
1124:
Adam headed to Niagara Falls. His first stop was the
351:
sausage on a bun topped with fries, coleslaw, pulled
1613:"Chompie's Tempe location shuts down after 25 years"
1515:
Twitter / Adam Richman: Richmond, VA episode tonight
550:, where he tried the "Big Unit" (named after former
427:, Adam sampled a rack of barbecued pork spare ribs.
2040:. Desmoines.metromix.com. Retrieved on 2010-11-26.
1471:. Meltbarandgrilled.com. Retrieved on 2010-11-26.
1459:. Meltbarandgrilled.com. Retrieved on 2010-11-26.
1029:. On June 8, he paid a visit to the biker-themed
903:Adam visited Indianapolis, home of the legendary
562:), a 22-inch (56 cm), 3-pound (1.4 kg)
463:closed for good in November 2017. Also, in 2016,
2136:
2038:Out to Lunch: Jethro's BBQ | Metromix Des Moines
1407:cheeses, and Russian dressing, all grilled on a
1075:Adam traveled east to Portland, Maine to enjoy
1881:. Realtelevision.net. Retrieved on 2010-11-26.
1505:. .timesdispatch.com. Retrieved on 2010-11-26.
558:, who, among other teams, has pitched for the
1629:. Commack.patch.com. Retrieved on 2010-11-26.
497:In Salt Lake City, Adam tried a pastrami and
403:Adam visited Richmond, Virginia, the site of
1783:Bub's Burgers and Icecream – Carmel, Indiana
1712:"'Man vs. Food' makes stop at Edmond eatery"
279:Adam visited Boulder, Colorado, home of the
1905:. Pressherald.com. Retrieved on 2010-11-26.
1773:. Papabobsbbq.com. Retrieved on 2010-11-26.
1761:. Papabobsbbq.com. Retrieved on 2010-11-26.
2028:. Travel Channel. Retrieved on 2010-11-26.
2016:. Mtstandard.com. Retrieved on 2010-11-26.
1432:. Travel Channel. Retrieved on 2010-11-26.
343:in Cleveland's East Side to sample their "
2074:. Sweetpbbq.com. Retrieved on 2010-11-26.
2001:Butte restaurant featured in Man vs. Food
1893:. syracuse.com. Retrieved on 2010-11-26.
1862:. syracuse.com. Retrieved on 2010-11-26.
1829:The Chicken or the Egg – Beach Haven, NJ
1725:‘Man v. Food’ on the Prairie | Food Dude
1891:'Man v. Food' wraps up Syracuse filming
1850:. 492fowl.com. Retrieved on 2010-11-26.
1517:. Twitter.com. Retrieved on 2010-11-26.
1296:former Drake University basketball star
14:
2137:
1958:: CS1 maint: archived copy as title (
165:, the host, actor and food enthusiast
1801:
1596:
1831:. Yelp.com. Retrieved on 2010-11-26.
1625:Famiglietti, Charleen. (2010-06-30)
1553:"Coop's Entrees and Appetizers Menu"
327:Adam visited Cleveland, home to the
24:
1743:
1480:
1441:
1025:Adam stopped by Syracuse, home to
25:
2161:
2123:
2145:2010 American television seasons
2049:
1039:Syracuse Orange men's basketball
723:, where he tried "The World", a
2101:
2089:
2077:
2058:
2043:
2031:
2019:
2006:
1994:
1978:
1966:
1920:
1908:
1896:
1884:
1865:
1853:
1834:
1822:
1810:
1795:
1776:
1764:
1752:
1737:
1718:
1704:
1678:
1661:
1644:
1632:
1619:
1605:
1590:
1571:
1545:
1083:to sample steamed lobster with
925:to get helpful motivation from
1534:
1520:
1508:
1489:
1474:
1462:
1450:
1435:
1430:Episode Guide – Travel Article
1423:
141:food reality television series
47:
13:
1:
1686:"Ciao Baby Restaurant Lounge"
1469:Melt Bar & Grilled – Home
1457:Melt Bar & Grilled – Home
1354:pound (0.23 kg) each of
219:Lucha Libre Gourmet Taco Shop
2130:Man v. Food official website
1973:Good Morning, Buffalo – News
373:According to media reports,
329:Rock & Roll Hall of Fame
297:According to media reports,
7:
1639:Adam Richman v. Long Island
923:Indianapolis Motor Speedway
467:closed down and became the
175:
29:Season of television series
10:
2166:
2012:Grant, John. (2010-08-10)
1286:chicken and bacon-wrapped
843:Kansas City–style barbecue
655:) at Restaurant Raices in
594:, formerly of R&B duo
544:Rock and Roll Hall of Fame
1394:
1374:
1328:
1308:
1281:
1261:
1229:
1209:
1194:
1174:
1123:
1103:
1074:
1054:
1041:coach and Heid's regular
1024:
1004:
978:
958:
902:
882:
840:
820:
783:
763:
705:, where Adam sampled the
696:
676:
659:and the "Mixto", a large
650:
630:
541:
521:
496:
476:
402:
382:
326:
306:
278:
258:
216:
196:
126:
102:
97:
72:
62:
57:
46:
41:
34:
2026:Des Moines – Man v. Food
573:Arizona State University
1672:April 17, 2010, at the
1655:April 19, 2010, at the
1331:University of Tennessee
737:-US-gallon (9.5-litre)
1397:University of Michigan
1150:Niagara Falls, Ontario
1130:Grand Island, New York
855:Bonner Springs, Kansas
786:Cattlemen's Steakhouse
469:Sheppard Street Tavern
413:Buz and Ned's Real BBQ
281:University of Colorado
18:Man v. Food (season 3)
1940:on September 20, 2010
1597:McClellan, Jennifer.
1232:California State Fair
874:Post-episode updates:
458:Post-episode updates:
1559:on December 12, 2010
1367:Post-episode update:
1301:Post-episode update:
1167:Post-episode update:
1162:Italian wedding soup
993:Point Pleasant Beach
951:Post-episode update:
813:Post-episode update:
756:Post-episode update:
620:Post-episode update:
611:Post-episode update:
560:Arizona Diamondbacks
507:Andalouse mayonnaise
371:Post-episode update:
357:Melt Bar and Grilled
295:Post-episode update:
1802:Runevitch, Jennie.
1692:on January 26, 2010
1356:macaroni and cheese
1027:Syracuse University
847:Kansas City, Kansas
614:Alice Cooperstown's
153:June 16, 2010, at 9
149:, premiered on the
2113:2011-02-09 at the
2108:The Michigan Daily
2070:2010-11-15 at the
1846:2010-05-27 at the
1788:2010-10-05 at the
1583:2010-07-15 at the
1222:September 29, 2010
1187:September 22, 2010
1142:Lewiston, New York
1116:September 15, 2010
1031:Dinosaur Bar-B-Que
482:Salt Lake City, UT
375:Hot Sauce Williams
341:Hot Sauce Williams
1420:
1419:
1067:September 8, 2010
1017:September 1, 2010
790:George H. W. Bush
769:Oklahoma City, OK
189:Original Air Date
133:
132:
98:Season chronology
16:(Redirected from
2157:
2118:
2105:
2099:
2093:
2087:
2081:
2075:
2062:
2056:
2055:
2047:
2041:
2035:
2029:
2023:
2017:
2014:Man V. 'Jumboli'
2010:
2004:
1998:
1992:
1986:@riverstonegrill
1982:
1976:
1970:
1964:
1963:
1957:
1949:
1947:
1945:
1939:
1933:. Archived from
1932:
1924:
1918:
1912:
1906:
1900:
1894:
1888:
1882:
1869:
1863:
1857:
1851:
1838:
1832:
1826:
1820:
1814:
1808:
1807:
1799:
1793:
1780:
1774:
1768:
1762:
1756:
1750:
1749:
1741:
1735:
1722:
1716:
1715:
1708:
1702:
1701:
1699:
1697:
1688:. Archived from
1682:
1676:
1665:
1659:
1648:
1642:
1636:
1630:
1623:
1617:
1616:
1609:
1603:
1602:
1594:
1588:
1575:
1569:
1568:
1566:
1564:
1555:. Archived from
1549:
1543:
1538:
1532:
1531:
1524:
1518:
1512:
1506:
1493:
1487:
1486:
1478:
1472:
1466:
1460:
1454:
1448:
1447:
1439:
1433:
1427:
1387:October 20, 2010
1353:
1352:
1348:
1321:October 13, 2010
1256:
1255:
1251:
1126:Riverstone Grill
946:
945:
941:
916:
915:
911:
905:Indianapolis 500
888:Indianapolis, IN
870:
869:
865:
862:
805:
804:
800:
736:
735:
731:
728:
718:
717:
713:
710:
589:
588:
584:
444:
443:
439:
436:
347:", a deep-fried
337:West Side Market
247:
246:
242:
239:
232:Broken Yolk Café
180:
179:
156:
128:List of episodes
93:
91:
86:October 20, 2010
83:
81:
73:Original release
63:Original network
49:
32:
31:
21:
2165:
2164:
2160:
2159:
2158:
2156:
2155:
2154:
2135:
2134:
2126:
2121:
2115:Wayback Machine
2106:
2102:
2094:
2090:
2082:
2078:
2072:Wayback Machine
2063:
2059:
2050:Peng, Vanessa.
2048:
2044:
2036:
2032:
2024:
2020:
2011:
2007:
1999:
1995:
1983:
1979:
1971:
1967:
1951:
1950:
1943:
1941:
1937:
1930:
1928:"Archived copy"
1926:
1925:
1921:
1913:
1909:
1901:
1897:
1889:
1885:
1870:
1866:
1858:
1854:
1848:Wayback Machine
1839:
1835:
1827:
1823:
1815:
1811:
1800:
1796:
1790:Wayback Machine
1781:
1777:
1769:
1765:
1757:
1753:
1742:
1738:
1723:
1719:
1710:
1709:
1705:
1695:
1693:
1684:
1683:
1679:
1674:Wayback Machine
1666:
1662:
1657:Wayback Machine
1649:
1645:
1637:
1633:
1624:
1620:
1611:
1610:
1606:
1595:
1591:
1585:Wayback Machine
1576:
1572:
1562:
1560:
1551:
1550:
1546:
1539:
1535:
1526:
1525:
1521:
1513:
1509:
1494:
1490:
1479:
1475:
1467:
1463:
1455:
1451:
1440:
1436:
1428:
1424:
1350:
1346:
1345:
1342:South Knoxville
1274:October 6, 2010
1253:
1249:
1248:
1138:corn on the cob
1087:, as well as a
971:August 25, 2010
943:
939:
938:
913:
909:
908:
895:August 18, 2010
867:
863:
860:
858:
833:August 11, 2010
826:Kansas City, MO
802:
798:
797:
733:
729:
726:
724:
715:
711:
708:
706:
703:Massapequa Park
682:Long Island, NY
586:
582:
581:
578:potato pancakes
461:The Black Sheep
453:I'm with Stupid
441:
437:
434:
432:
335:at Cleveland's
244:
240:
237:
235:
178:
154:
122:
118:
112:
108:
89:
87:
85:
79:
77:
30:
23:
22:
15:
12:
11:
5:
2163:
2153:
2152:
2147:
2133:
2132:
2125:
2124:External links
2122:
2120:
2119:
2100:
2088:
2076:
2057:
2042:
2030:
2018:
2005:
1993:
1977:
1965:
1919:
1907:
1895:
1883:
1877:2012-09-07 at
1864:
1852:
1833:
1821:
1809:
1794:
1775:
1763:
1751:
1744:Cathey, Dave.
1736:
1730:2010-08-06 at
1717:
1703:
1677:
1660:
1643:
1631:
1618:
1604:
1589:
1570:
1544:
1533:
1519:
1507:
1501:2013-02-04 at
1488:
1481:Morona, Joey.
1473:
1461:
1449:
1442:Castle, Shay.
1434:
1421:
1418:
1417:
1409:sandwich press
1392:
1391:
1388:
1385:
1382:
1376:
1375:
1372:
1371:
1326:
1325:
1322:
1319:
1316:
1310:
1309:
1306:
1305:
1279:
1278:
1275:
1272:
1269:
1267:Des Moines, IA
1263:
1262:
1259:
1258:
1227:
1226:
1223:
1220:
1217:
1215:Sacramento, CA
1211:
1210:
1207:
1206:
1192:
1191:
1188:
1185:
1182:
1176:
1175:
1172:
1171:
1121:
1120:
1117:
1114:
1111:
1105:
1104:
1101:
1100:
1081:Cape Elizabeth
1072:
1071:
1068:
1065:
1062:
1056:
1055:
1052:
1051:
1022:
1021:
1018:
1015:
1012:
1006:
1005:
1002:
1001:
996:or the Egg in
983:), he tried a
976:
975:
972:
969:
966:
960:
959:
956:
955:
900:
899:
896:
893:
890:
884:
883:
880:
879:
838:
837:
834:
831:
828:
822:
821:
818:
817:
781:
780:
777:
776:August 4, 2010
774:
771:
765:
764:
761:
760:
694:
693:
690:
687:
684:
678:
677:
674:
673:
648:
647:
644:
641:
638:
632:
631:
628:
627:
596:Sam & Dave
539:
538:
535:
532:
529:
523:
522:
519:
518:
511:Sriracha sauce
494:
493:
490:
487:
484:
478:
477:
474:
473:
400:
399:
396:
393:
390:
384:
383:
380:
379:
365:grilled cheese
324:
323:
320:
317:
314:
308:
307:
304:
303:
276:
275:
272:
269:
266:
260:
259:
256:
255:
214:
213:
210:
207:
204:
198:
197:
194:
193:
190:
187:
186:Episode Number
184:
177:
174:
151:Travel Channel
131:
130:
124:
123:
113:
103:
100:
99:
95:
94:
74:
70:
69:
67:Travel Channel
64:
60:
59:
55:
54:
51:
44:
43:
39:
38:
28:
9:
6:
4:
3:
2:
2162:
2151:
2148:
2146:
2143:
2142:
2140:
2131:
2128:
2127:
2116:
2112:
2109:
2104:
2097:
2092:
2085:
2080:
2073:
2069:
2066:
2065:Sweet P's BBQ
2061:
2053:
2046:
2039:
2034:
2027:
2022:
2015:
2009:
2002:
1997:
1991:
1987:
1981:
1974:
1969:
1961:
1955:
1936:
1929:
1923:
1916:
1911:
1904:
1899:
1892:
1887:
1880:
1879:archive.today
1876:
1873:
1868:
1861:
1856:
1849:
1845:
1842:
1837:
1830:
1825:
1818:
1813:
1805:
1798:
1791:
1787:
1784:
1779:
1772:
1767:
1760:
1755:
1747:
1740:
1733:
1732:archive.today
1729:
1726:
1721:
1713:
1707:
1691:
1687:
1681:
1675:
1671:
1668:
1664:
1658:
1654:
1651:
1647:
1640:
1635:
1628:
1622:
1614:
1608:
1600:
1593:
1586:
1582:
1579:
1574:
1558:
1554:
1548:
1542:
1537:
1529:
1523:
1516:
1511:
1504:
1503:archive.today
1500:
1497:
1492:
1484:
1477:
1470:
1465:
1458:
1453:
1445:
1438:
1431:
1426:
1422:
1414:
1413:refried beans
1410:
1406:
1402:
1401:Blimpy Burger
1398:
1393:
1389:
1386:
1383:
1381:
1380:Ann Arbor, MI
1378:
1377:
1373:
1370:
1368:
1362:
1361:Davy Crockett
1357:
1343:
1339:
1336:
1332:
1327:
1323:
1320:
1317:
1315:
1314:Knoxville, TN
1312:
1311:
1307:
1304:
1302:
1297:
1293:
1289:
1285:
1280:
1276:
1273:
1270:
1268:
1265:
1264:
1260:
1246:
1241:
1237:
1233:
1228:
1224:
1221:
1218:
1216:
1213:
1212:
1208:
1203:
1198:
1193:
1189:
1186:
1183:
1181:
1178:
1177:
1173:
1170:
1168:
1163:
1159:
1155:
1151:
1147:
1143:
1139:
1135:
1131:
1128:, located in
1127:
1122:
1118:
1115:
1112:
1110:
1109:Niagara Falls
1107:
1106:
1102:
1098:
1094:
1090:
1086:
1082:
1078:
1073:
1069:
1066:
1063:
1061:
1058:
1057:
1053:
1048:
1044:
1040:
1036:
1032:
1028:
1023:
1019:
1016:
1013:
1011:
1008:
1007:
1003:
999:
994:
990:
986:
982:
977:
973:
970:
967:
965:
962:
961:
957:
954:
952:
936:
932:
928:
924:
920:
906:
901:
897:
894:
891:
889:
886:
885:
881:
878:
875:
856:
852:
848:
844:
839:
835:
832:
829:
827:
824:
823:
819:
816:
814:
809:
795:
791:
787:
782:
778:
775:
772:
770:
767:
766:
762:
759:
757:
753:
750:
744:
740:
722:
704:
700:
695:
691:
689:July 28, 2010
688:
685:
683:
680:
679:
675:
670:
666:
662:
658:
654:
649:
645:
643:July 21, 2010
642:
639:
637:
634:
633:
629:
626:
624:
621:
617:
615:
612:
608:
605:
602:
597:
593:
579:
574:
570:
565:
561:
557:
556:Randy Johnson
553:
549:
545:
540:
536:
534:July 14, 2010
533:
530:
528:
525:
524:
520:
516:
512:
508:
504:
503:Crown Burgers
500:
495:
491:
488:
485:
483:
480:
479:
475:
472:
470:
466:
462:
459:
454:
449:
430:
426:
425:Buz and Ned's
422:
418:
414:
410:
409:famous speech
406:
405:Patrick Henry
401:
397:
395:June 30, 2010
394:
391:
389:
386:
385:
381:
378:
376:
372:
366:
362:
358:
354:
353:pork shoulder
350:
346:
342:
338:
334:
333:Steve's Gyros
330:
325:
321:
319:June 23, 2010
318:
315:
313:
312:Cleveland, OH
310:
309:
305:
302:
300:
296:
290:
286:
282:
277:
273:
271:June 16, 2010
270:
267:
265:
262:
261:
257:
252:
233:
229:
225:
220:
215:
211:
209:June 16, 2010
208:
205:
203:
202:San Diego, CA
200:
199:
195:
191:
188:
185:
182:
181:
173:
170:
168:
164:
160:
152:
148:
147:
142:
138:
129:
125:
121:
116:
111:
107:
101:
96:
75:
71:
68:
65:
61:
56:
52:
45:
40:
37:
33:
27:
19:
2103:
2091:
2079:
2060:
2045:
2033:
2021:
2008:
1996:
1980:
1968:
1944:September 3,
1942:. Retrieved
1935:the original
1922:
1910:
1898:
1886:
1867:
1855:
1836:
1824:
1812:
1797:
1778:
1766:
1754:
1739:
1720:
1706:
1696:December 22,
1694:. Retrieved
1690:the original
1680:
1663:
1646:
1634:
1621:
1607:
1592:
1573:
1563:February 23,
1561:. Retrieved
1557:the original
1547:
1536:
1522:
1510:
1491:
1476:
1464:
1452:
1437:
1425:
1366:
1365:
1300:
1299:
1166:
1165:
1146:Lundy's Lane
1089:lobster roll
1085:drawn butter
1060:Portland, ME
1010:Syracuse, NY
981:Seaside Park
964:Jersey Shore
950:
949:
873:
872:
812:
811:
755:
754:
748:
747:
665:Barranquitas
622:
619:
618:
613:
610:
609:
603:
600:
599:
552:major league
548:Alice Cooper
489:July 7, 2010
468:
464:
460:
457:
456:
428:
424:
420:
416:
412:
388:Richmond, VA
374:
370:
369:
340:
332:
298:
294:
293:
288:
222:advance. At
171:
167:Adam Richman
162:
159:Eastern Time
144:
137:third season
136:
134:
114:
105:
35:
26:
2150:Man v. Food
1077:New England
1043:Jim Boeheim
998:Beach Haven
931:Tony Kanaan
919:Mooresville
669:meat sweats
636:Puerto Rico
564:Vienna Beef
527:Phoenix, AZ
429:Black Sheep
417:Black Sheep
285:basted eggs
264:Boulder, CO
163:Man v. Food
146:Man v. Food
50:of episodes
36:Man v. Food
2139:Categories
1288:tater tots
1154:cannelloni
989:tomato pie
851:burnt ends
571:(near the
546:inductee)
345:Polish Boy
224:Phil's BBQ
90:2010-10-20
80:2010-06-16
1405:Jarlsberg
1245:Roseville
1202:stromboli
1180:Butte, MT
1158:manicotti
1093:foie gras
1035:Liverpool
699:Ciao Baby
661:churrasco
653:pork rind
623:Chompie's
604:Chompie's
592:Sam Moore
499:fry sauce
448:capsaicin
299:Beau Jo's
251:guacamole
2111:Archived
2068:Archived
1954:cite web
1875:Archived
1844:Archived
1841:menupage
1786:Archived
1728:Archived
1670:Archived
1653:Archived
1581:Archived
1499:Archived
1284:broasted
1240:Twinkies
1236:Cal Expo
1047:Frittata
721:Bellmore
657:San Juan
554:pitcher
515:shichimi
465:Caliente
421:Caliente
361:Lakewood
349:Kielbasa
289:quantity
176:Episodes
110:Season 2
106:Previous
42:Season 3
1990:Twitter
1384:20 (58)
1349:⁄
1338:Highway
1335:Chapman
1318:19 (57)
1271:18 (56)
1252:⁄
1234:at the
1219:17 (55)
1184:16 (54)
1113:15 (53)
1097:Arundel
1064:14 (52)
1014:13 (51)
987:-style
985:Trenton
968:12 (50)
942:⁄
912:⁄
892:11 (49)
866:⁄
830:10 (48)
801:⁄
794:El Reno
732:⁄
714:⁄
585:⁄
440:⁄
243:⁄
228:tri-tip
192:Winner
183:Episode
139:of the
117: →
104:←
88: (
84: –
78: (
76:June 16
58:Release
1988:" on
1134:ribeye
935:Carmel
929:racer
898:Food*
808:Edmond
773:9 (47)
739:gelato
686:8 (46)
640:7 (45)
531:6 (44)
486:5 (43)
419:, and
392:4 (42)
316:3 (41)
268:2 (40)
206:1 (39)
155:
120:Nation
1938:(PDF)
1931:(PDF)
1277:Food
1225:Food
1197:Pasty
1119:Food
836:Food
749:NOTE:
743:Islip
646:Food
601:NOTE:
569:Tempe
537:Food
423:. At
274:Food
161:. On
1960:link
1946:2010
1698:2010
1565:2011
1390:Man
1324:Man
1292:Ames
1190:Man
1070:Man
1020:Man
974:Man
779:Man
692:Man
492:Man
398:Man
322:Man
212:Man
135:The
115:Next
1340:in
1148:in
927:IRL
701:in
407:'s
359:in
157:pm
48:No.
2141::
1956:}}
1952:{{
1156:,
598:.
415:,
143:,
53:20
2054:.
1984:"
1962:)
1948:.
1806:.
1748:.
1714:.
1700:.
1615:.
1601:.
1567:.
1530:.
1485:.
1446:.
1351:2
1347:1
1254:4
1250:1
944:4
940:1
914:2
910:1
868:2
864:1
861:+
859:1
803:3
799:1
734:2
730:1
727:+
725:2
716:2
712:1
709:+
707:7
587:2
583:1
442:2
438:1
435:+
433:2
245:2
241:1
238:+
236:1
92:)
82:)
20:)
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.