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Approval is officially announced through a joint decree from the
Minister for Agriculture and Fisheries and the Minister for Consumer Affairs, on the recommendations of the National Institute for Origin and Quality (INAO). INAO is the French public body responsible for quality and origin marks
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To obtain the Label Rouge, a very stringent set of standards prepared by a group of producers must be approved. These standards establish the criteria which the product must meet throughout the production chain, including farming techniques, feed, processing and distribution.
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47:: "The Red Label certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product".
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Products eligible for the Label Rouge are food items, and non-food and unprocessed agricultural products such as flowers. According to the
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Ministère de l'agriculture, de l'agro-alimentaire et de la forêt (translation by Google)
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Label Rouge on the French
Ministry of Agriculture and Food website
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in France as defined by Law No. 2006-11 (5 January 2006).
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16:French quality label for agricultural products
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45:French Ministry of Agriculture
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60:relating to food products.
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90:"Définition Label rouge"
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94:Definitions Marketing
79:, 2006-01-06, p. 1-40
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166:French business law
125:on 25 October 2012
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38:quality assurance
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171:Consumer symbols
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121:. Archived from
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36:) is a sign of
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142:External links
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51:Certification
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151:(in English)
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97:. Retrieved
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30:Label Rouge
25:Label Rouge
160:Categories
99:25 January
64:References
34:Red Label
129:6 August
131:2012
101:2016
77:JORF
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