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and at
Eveleigh Green in South Eveleigh. With the onset of COVID-19 restrictions she refocussed on cooking and delivering weekly meals over two months as a gesture of support for seven community and health leaders. The essence of the project was captured in conversations with three of these leaders
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precinct. Formerly known as the
Australian Technology Park, an established technology and innovation hub, the area was developed to include diverse office, retail, dining, wellness and cultural areas. Kwong's role is to encourage workers, visitors and the wider community to engage with the precinct
278:
In 2020 Kylie Kwong participated in the 22nd
Biennale of Sydney. Her original plan was to hold a behind-the-scenes event exploring “the concept of ‘true nourishment’ through preparing food, serving community, and sharing respect for the people, stories and places behind the food that we eat”. As
244:
Good Food Guide, in recognition of Kwong's environmental initiatives, including the option for diners to donate to a renewable energy credits program, purchased from a wind farm in the
Chinese province of Hebei. The restaurant serves only filtered Sydney tap water, offering no bottled water.
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shops around
Australia. The range, which includes a soup bowl and rice bowl with matching plates, soup spoon, teapot, teacup and coffee cup, is a joint project with Oxfam Australia and is hand-crafted by one of Oxfam's fair trade producer partners in Vietnam, Mai Vietnamese Handicrafts.
215:"We now use only organic and biodynamic fruit and vegetables, poultry, meat and noodles. All the soy sauces, sugar, vinegar and oils we flavour our food with are organic, and we serve Fair Trade tea, coffee and chocolate."
351:. A new Kylie Kwong book was released in 2006 under the name of Simple Chinese Cooking. The book aims to make Chinese cooking as easy as possible, with every recipe accompanied by a full-page colour photograph.
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released a statement revealing that a second Kylie Kwong series would be released. The 6 part television series would be named Kylie Kwong: Simply Magic. This series was then televised in
January 2006 on the
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295:, in the precinct. The venue, named after the son she and her wife lost in 2012, was established with a focus on quality, ethically sourced ingredients and nourishing dishes. In June 2024
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at the same time. Her first cookbook Kylie Kwong: Recipes and
Stories was published by Penguin in April 2003. The television series was screened both on the Australian ABC, but also on
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To date, Kwong has released five books, all of which share her love of cooking and explore many different facets of
Chinese culture and cuisine. In order of release, these include:
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226:. Offering my customers healthy, life-giving, precious food is the best way for me to help them. Whether it's my books, restaurant or TV show, I'll always ask,
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Ambassador for Food, Culture and
Community for South Eveleigh and also as Ambassador for the Wayside Chapel events were planned to be held at the
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under which the restaurant was founded. Kwong later became the sole owner of the restaurant under the original name.
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In
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135:(born 31 October 1969) is an Australian television chef, author, television presenter and restaurateur.
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In 2019 Kwong announced the closure of her restaurant citing a desire for change in her fiftieth year.
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Is this sustainable? Is this about uplifting and elevating the energy rather than depleting?
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Chef Kylie Kwong quitting restaurant business and closing Lucky Kwong after 30-year career
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868:"Lucky Kwong: An exclusive look at Kylie Kwong's new eatery and the people behind it"
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936:"15 Queers Cooking: Anne Burrell Joins Robust Legion of Lesbian Celebrity Chefs"
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in October 2003 to coincide with her first TV series which was screened on the
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for "significant service to the hospitality industry, and to the community".
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Kylie Kwong giving a public cooking demonstration, Organic Expo, July 2009
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On 1 October 2011, Kwong's first ever tableware range went on sale in
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will close with Kwong to retire from being a restaurant proprietor.
911:"Kylie Kwong and Nell: Swapping your way to a great art collection"
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My China: Stories and Recipes from My Homeland - 2008 - 496 pages.
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Kwong was appointed Member of the Order of Australia (AM) in the
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In May 2021 Kwong opened her own cafeteria-style dining venue,
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received the inaugural Sustainability Award in 2009 from the
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was co-owned with Sydney and Hong Kong chef and restaurateur
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In 2014 Kwong relocated the restaurant to larger premises at
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My China: A Feast for All the Senses - 2007 - 482 pages.
988:"George Negus Tonight: Kylie Kwong Interview Transcript"
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Green is the new gold, Good Food Guide Special Edition,
625:"Just In: Kylie Kwong Confirms Billy Kwong Closing Date"
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cooking by her mother's side. She undertook much of her
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Kylie Kwong: Recipes And Stories - 2003 - 184 pages.
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275:through food, culture and community activation.
222:"I wanted my work and social life to reflect my
103:Chef, author, restaurateur, television presenter
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1031:Kylie Kwong's Oxfam fair trade tableware range
356:My China: Stories and Recipes from My Homeland
402:Kwong's wife is Australian mononymous artist
217:The restaurant made this transition in 2005.
202:and seismologist and businessman David King.
369:In 2012 she appeared as a guest chef in the
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445:Simple Chinese Cooking - 2007 - 313 pages.
406:. Kwong and Nell married on 17 March 2019.
358:will be shown on UKTV Food in Summer 2008.
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354:A third series to accompany her new book
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309:Kylie Kwong: Cooking with Heart and Soul
205:The restaurant made a commitment to use
962:"Australia Day 2023 Honours: Full list"
790:"Kylie Kwong South Eveleigh Ambassador"
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379:. She returned as a guest judge in the
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256:, Kwong acted as master of ceremonies.
143:Kwong attended Epping North School and
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545:from the original on 19 December 2021
53:Kwong at a book signing in March 2006
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993:Australian Broadcasting Corporation
435:Heart and Soul - 2003 - 204 pages.
175:Kwong opened her first restaurant,
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727:. Stevedow.com.au. 25 January 2013
593:Lethlean, John (2 December 2003).
155:, she learned the fundamentals of
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1111:Members of the Order of Australia
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567:. 1 January 2014. Archived from
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1096:Australian lesbian entertainers
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284:and documented under the title
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477:Growing up Asian in Australia
1019:Kylie Kwong official website
866:Boys, Callan (18 May 2021).
492:, Kylie's great-grandfather.
145:Cheltenham Girls High School
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1091:Australian cookbook writers
1056:Australian television chefs
909:Joel Meares (15 May 2014).
821:events.biennaleofsydney.art
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254:Sydney Entertainment Centre
248:At a public lecture by the
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1101:Australian lesbian writers
411:2023 Australia Day Honours
252:on 3 December 2009 at the
220:Kwong is quoted as saying
179:, in the Sydney suburb of
915:The Sydney Morning Herald
652:"Billy Kwong Potts Point"
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1024:17 February 2009 at the
383:and guest mentor in the
151:. As a third-generation
139:Early life and education
725:"Steve Dow, Journalist"
714:8 September 2009 page 7
533:"Kylie Kwong is a Chef"
417:Summary of publications
196:Billy Kwong Potts Point
1076:Australian women chefs
750:28 August 2011 at the
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335:in the United States.
1081:Lesbian businesswomen
966:Sydney Morning Herald
711:Sydney Morning Herald
565:"Kylie Kwong website"
392:Anh's Brush with Fame
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347:and later in 2006 on
241:Sydney Morning Herald
1051:Australian Buddhists
376:MasterChef Australia
303:Television and books
681:1 July 2009 at the
571:on 17 February 2009
996:. 11 November 2004
846:Biennale of Sydney
817:"True Nourishment"
764:"Release_22_08_11"
658:on 14 January 2016
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338:In late 2001, the
288:for the Biennale.
153:Chinese Australian
1071:Chefs from Sydney
968:. 25 January 2023
471:978-0-00-727104-7
461:978-0-670-01879-6
451:978-0-670-03848-0
441:978-0-670-04154-1
431:978-0-670-91118-9
345:LifeStyle Channel
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511:"澳洲傑出華裔女性簡介"
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1106:LGBTQ chefs
1046:1969 births
899:30 May 2024
297:Lucky Kwong
293:Lucky Kwong
236:Billy Kwong
192:Potts Point
181:Surry Hills
177:Billy Kwong
92:Nationality
86:, Australia
25:Kylie Kwong
1040:Categories
972:25 January
630:Broadsheet
497:References
250:Dalai Lama
211:biodynamic
165:Neil Perry
95:Australian
69:1969-10-31
872:Good Food
475:Story in
331:, and on
327:, on the
317:ABC Books
307:In 2003,
157:Cantonese
1022:Archived
1000:9 August
896:ABC News
748:Archived
679:Archived
662:4 August
606:9 August
543:Archived
484:See also
224:Buddhism
118:Children
946:6 April
920:21 June
877:22 June
851:22 June
826:22 June
801:22 June
774:21 June
731:21 June
636:22 June
600:The Age
549:19 June
538:YouTube
517:21 July
207:organic
108:Partner
795:Mirvac
575:20 May
479:- 2008
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325:Foxtel
213:food:
171:Career
149:Sydney
80:Sydney
768:Oxfam
261:Oxfam
1002:2011
974:2023
948:2022
922:2015
879:2021
853:2021
828:2021
803:2021
776:2015
733:2015
664:2015
638:2021
608:2011
577:2016
551:2013
519:2020
467:ISBN
457:ISBN
447:ISBN
437:ISBN
427:ISBN
404:Nell
209:and
112:Nell
59:Born
373:of
321:ABC
163:at
147:in
40:鄺凱莉
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