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has now come to imply a finished dish with a steamed appearance. The cooking method for most
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dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.
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1229:(찜닭), made by steaming chicken with vegetables and
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108:This article is part of a series on
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1259:(아구찜), made by steaming marinated
1211:(갈비찜), made by steaming marinated
14:
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1560:"The general kinds of Korea Food"
1163:) by steaming. However, the name
1132:term referring to dishes made by
1515:, steamed stuffed vegetable dish
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16:Korean steamed or boiled dishes
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1289:South Gyeongsang Province
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1273:(soybean sprouts), and
1175:are popular for making
1157:mainly used for making
1049:Korean regional cuisine
1251:(생선찜), made with fish
1054:Korean Chinese cuisine
1540:List of steamed foods
1245:(계란찜), made with eggs
1121:Korean pronunciation:
1039:List of Korean dishes
774:List of Korean drinks
1044:North Korean cuisine
68:Revised Romanization
1627:Samseong Publishing
1621:Lee, Yangji (이양지).
1531:, stir-fried dishes
1386:(blackmouth angler
1034:Kimchi refrigerator
1029:Kimchi Field Museum
1623:Smart Healthy Meal
1601:2011-06-10 at the
1306:(은대구찜), made with
1265:stalked Sea Squirt
1231:cellophane noodles
813:(alcoholic drinks)
1358:(떡볶이), made with
1347:(두부찜), made with
1317:(전복찜), made with
1297:(도미찜), made with
1280:Oenanthe javanica
1261:blackmouth angler
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937:Persimmon vinegar
305:Soups & stews
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82:McCune–Reischauer
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1566:. Archived from
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1523:, braised dishes
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1429:(yellow croaker
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1237:(간장, soy) sauce.
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1535:Korean cuisine
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1635:89-15-04094-5
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1625:(야무진 건강 밥상),
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1570:on 2012-05-08
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738:Mujigae-tteok
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1609:Encyclopedia
1594:
1572:. Retrieved
1568:the original
1554:
1526:
1518:
1511:
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1489:
1474:
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1332:
1322:
1315:Jeonbok-jjim
1314:
1303:
1294:
1278:
1274:
1268:
1254:
1248:
1240:
1224:
1212:
1208:
1183:
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1176:
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1158:
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1105:
1104:
1103:
942:Rice vinegar
671:
668:
520:
426:
358:
355:
304:
303:
295:Nabak-kimchi
237:
37:
33:
1619:(in Korean)
1591:(in Korean)
1470:Gyeran-jjim
1242:Gyeran-jjim
1152:earthenware
1113::
911:Perilla oil
268:Baek-kimchi
234:Ancillaries
160:Bokkeum-bap
46:Korean name
1652:Categories
1574:2013-04-04
1546:References
1407:(beef rib
1404:Galbi-jjim
1355:Tteokbokki
1209:Galbi-jjim
916:Sesame oil
860:Gukganjang
834:Condiments
820:Sujeonggwa
747:Siru-tteok
729:Jeungpyeon
684:Baekseolgi
209:Naengmyeon
1383:Agwi-jjim
1345:Dubu-jjim
1339:rice wine
1329:soy sauce
1299:sea bream
1295:Domi-jjim
1270:kongnamul
1203:Varieties
1182:Proteins
1179:as well.
1142:marinated
1000:Ttukbaegi
880:Gochujang
869:Eoganjang
756:Songpyeon
720:Jeolpyeon
702:Gyeongdan
613:Gangjeong
568:Suksilgwa
559:Kkultarae
380:Buchimgae
277:Dongchimi
1629:, 2005.
1599:Archived
1505:See also
1334:cheongju
1327:(Korean
1256:Agu-jjim
1134:steaming
956:Utensils
925:Ssamjang
842:Doenjang
711:Injeolmi
651:Taraegwa
642:Mandugwa
633:Yumilgwa
550:Jeonggwa
541:Gwapyeon
514:Desserts
472:Pyeonyuk
436:Jokpyeon
286:Kkakdugi
245:Jangajji
151:Bibimbap
1528:Bokkeum
1446:Mugeun-
1368:Gallery
1324:ganjang
1319:abalone
1235:ganjang
1219:ganjang
1155:steamer
1138:boiling
1128:) is a
1009:Gamasot
932:Vinegar
851:Ganjang
790:Hwachae
693:Bupyeon
371:Bokkeum
360:Banchan
331:Jeongol
254:Jeotgal
134:Staples
1633:
1495:(tofu
1331:) and
1277:(미나리,
1275:minari
1221:sauce.
1111:Korean
964:Dolsot
894:Cheong
799:Sikhye
770:Drinks
660:Yakgwa
622:Hangwa
577:Yakbap
522:Hangwa
349:Jjigae
340:Jijimi
261:Kimchi
169:Gukbap
52:Hangul
1520:Jorim
1493:-jjim
1473:(egg
1450:-jjim
1427:-jjim
1361:tteok
1285:Masan
1214:galbi
1193:shank
1185:galbi
1160:tteok
1150:(시루,
1023:Other
991:Sujeo
973:Onggi
887:Honey
673:Tteok
604:Yugwa
532:Dasik
463:Namul
445:Jorim
400:Bugak
220:Mandu
200:Guksu
189:Mieum
125:조선 료리
119:한국 요리
88:tchim
1631:ISBN
1607:Nate
1595:Jjim
1512:Seon
1497:jjim
1491:Dubu
1475:jjim
1454:jjim
1431:jjim
1425:Jogi
1409:jjim
1388:jjim
1349:tofu
1197:rump
1190:beef
1177:jjim
1169:jjim
1165:jjim
1147:siru
1106:Jjim
982:Siru
586:Yeot
499:Ssam
490:Seon
427:Jjim
389:Jeon
322:Tang
74:jjim
40:dish
38:jjim
22:Jjim
1605:at
1308:cod
1233:in
1195:or
1136:or
906:Oil
809:Sul
781:Cha
454:Muk
418:Hoe
409:Gui
313:Guk
180:Juk
142:Bap
1654::
1583:^
1562:.
1448:ji
1287:,
1267:,
1263:,
1188:,
1119:;
481:Po
1577:.
1499:)
1477:)
1456:)
1433:)
1411:)
1390:)
1341:)
1337:(
1291:.
1116:찜
1109:(
1093:e
1086:t
1079:v
59:찜
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