1615:
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1917:
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2125:
1823:
807:. In the US, these immigrants found hard work, long hours, and cramped quarters; yet for the first time they were paid well enough to afford plenty of soft bread, flour, meat, cheese, eggs, and even olive oil, dry pasta, and cheese imported from Italy or the Italian diaspora in Argentina. Reacting to this newfound abundance, Italian-American cuisine shows two important characteristics: it heavily emphasizes the use of "rich ingredients" (meat, cheese, and eggs) compared to its Italian peasant counterpart, yet it retains a simple-to-prepare style characteristic of
1422:
1766:
1689:
1180:
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1245:
1447:
1936:
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632:
691:
1297:
1785:
38:
2183:
1203:
1539:
1364:
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1220:
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646:
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1987:
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2354:– generally anise flavored, often nut-studded hard cookie that may alternatively contain dried fruit or chocolate are common as well; often dipped in coffee rather than sweet dessert wines as in Italy. American biscotti are almost always loaf-type cookies that are sliced and rebaked to crispness, while the term refers to almost all forms of
3422:
or 0-295-97918-6 (alk. paper): foreign countries, emigration and immigration. See essays on "Patria e natio" (29), "legacy of civilta italiana" (33), table 3.3. "Destinations of migrants by region, 1876-1914 by percentage" (70), "Paese, regione and the global labor market" (68). This book will also
1629:
pasta, butter and
Parmigiano Reggiano. The primary difference between authentic fettuccine Alfredo and Alfredo sauce is that while the pasta dish is prepared by adding ingredients to the cooked pasta, Alfredo sauce is prepared in bulk and poured over pasta or other ingredients (vegetables such as
799:
In the late 19th and early 20th century, the
Italian poor suffered from severe food insecurity, from taxes, modernization (depriving them of feudal land access), and overpopulation. The non-landowning class survived on a mostly vegetarian diet consisting of hard bread and soups; meat, if any, was
859:
Instead of learning about
Italian food from the immigrant population, the general American population of this time explored Italian food using cookbooks written by Anglo-American chefs, containing those chefs' adaptations of Italian food. These books were also used by Italian Americans who were
2060:, with a thin but usually crisp crust and a soft crumb. American "Italian bread" does not particularly resemble many traditional Italian bread forms, but is very popular in both loaf form and roll form, where it is often closely associated with sandwich making. A regional variety of this is
3404:(hardcover) or 0-934675-51-X (softcover): an anthology of essays on Italian Americans, including subjects of history, literature, ethnic relations, movement west in America, early 19th Century migration from Italy, politics, urban/ suburban/ rural living, typical labor and work life, etc.
1498:
Italian roast pork sandwich, or
Italian pulled pork depending on the region of the U.S. Roast pork butt or shoulder; often a full suckling pig. Traditionally a holiday or celebration dish or found at festivals or fairs. However, it is commonly eaten in a sandwich form, usually with
872:
Over time, through an increased appreciation of
Italian cuisine in the United States, as well as increased imports into the United States from Italy, there has been a push towards producing more authentic dishes, which use techniques and ingredients that are more native to Italy.
2282:– a sweet multi-layered cake with light fluffy cream, often served with a coffee or other hot caffeinated beverage. Tiramisu is one of the more recent Italian imports, having been invented after World War II (probably in the Veneto region), but adopted readily by American diners.
3196:. New York, New York: Alfred A. Knopf, 2001. Focuses on the Italian American kitchen and also the basis of the PBS television cooking show series. Winner of the IACP cookbook Award. Bastianich incorporates Northern Italian and Istrian Slavic influences in her cooking.
1856:
is another word for 'anchovy'). The anchovies and garlic are sliced very thin and dissolve in the oil. When served, the dish appears to be just pasta covered in hot oil (many variants exist in Italy: some don't have anchovies, some add
860:
convinced that these books formed "an integral part of their cultural heritage" and had no alternatives. Only with the "new ethnicities" movement of the 1960s did significant efforts to document
Italian-American cooking and associated
1544:
fried breaded chicken or veal cutlets covered in sauce and cheese, served with pasta. A very popular dish in casual dining restaurants, as well as a sandwich filling. The name of this dish is often abbreviated to "parm".
1624:
cheese with nutmeg and black pepper seasonings, and is served over vegetables and some meats (particularly chicken and shellfish), as well as the signature pasta ribbons. The authentic
Alfredo dish only consists of
2093:, a larger square pizza in which the dough is risen an inch or more, and which is topped (contrary to native Sicilian tradition) in much the same way as the thin-crusted round Neapolitan form, including the use of
1302:
a dish based on
Neapolitan festival dishes involving much smaller meatballs as well as other ingredients, iconic in the United States. The dish as served in the United States is unknown in Italy. Meatballs
1074:
or grape juice to the general market. These few holdouts can be credited with salvaging
America's viticulture heritage, in an industry that values the longevity and tradition of the vine and its produce.
3255:: an English translation of a best-selling Italian kitchen reference providing a broad survey of the dishes popular around Italy; provided for comparison with the references about American Italian food.
2034:
while the half-moon shaped
Italian calzone is well known in the United States, the very similar tube-shaped stromboli as well as large, loaf-like calzones served in slices are also fairly common.
3368:: a tie-in to the popular HBO television series, featuring recipes typical of Neapolitan-derived New Jersey Italian American food (the fictional Soprano family claimed descent from the town of
3457:
Moore, Christine Palamidessi; Giunta, Edvige; Ciresi, Rita; Bathanti, Joseph; Vitale, Valerie; Saverino, Joan; Susnjara, Stephanie; Lanzillotto, Annie Kachele; Albright, Carol Bonomo (2008).
1059:
and Foppiano began in the late 19th century and remain in operation today. Others included Giuseppe Magliavacca's Napa winery, Secondo Guasti's Italian Vineyard Company and Andrea Sbarbaro's
2636:
735:, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the townspeople and later for Americans nationwide.
935:" Winter and Summer 1998 volumes, no. 1 & 2 states that "food and cooking are powerful expressions of our ties to the past and to our current identity". "Italian, Mexican and Chinese (
939:) cuisines have joined the mainstream. These three cuisines have become so ingrained in the American culture that they are no longer foreign to the American palate. According to the
848:
There were very few Italian-American cookbooks published until the 1960s. Italian-Americans, like Italians in Italy, chiefly passed down recipes as an oral tradition. Girls took
1614:
1373:, and cheese, layered repeatedly. It is never served on or with spaghetti in Italy and there are no meat "parmigianas" though zucchini- and artichoke-based versions do exist.
1620:
derived from the fettuccine Alfredo made popular by Roman restaurateur Alfredo di Lelio starting in 1914. American Alfredo sauce consists largely of cream, butter, and
813:('the cuisine of the poor'). The stereotypical Italian-American "red sauce" cuisine is, accordingly, a fusion of these characteristics with a southern Italian (chiefly
3887:
2550:
Paskin, Willa "A"; Juusty, Mariana "B"; Grandi, Alberto "C"; Stefanini, Giacomo "D"; Chinoto, Simone "E"; Matteski, Mike "F"; Foster, Aaron "G" (12 July 2023).
1208:
ziti pasta, originally from Sicily, tube-shaped pasta similar to penne but much longer, mixed with a tomato sauce and covered in cheese, then baked in the oven
4740:
3515:
1036:, which steadily brought more Italians to America from the 1870s through the 1920s. Most of these Italians entered the East Coast of the United States through
2718:
1634:
and meats such as shrimp or grilled chicken are common additions). Although very popular in the United States, this sauce is virtually unheard of in Italy.
800:
reserved for celebration. Partial knowledge of fine food trickled down from the rich from restaurants, despite the poor having little means to access them.
3188:
There are many styles of cookbooks available in English, both on the subjects of traditional and authentic "Italian cuisine" and "Italian-American" food.
4134:
2218:
829:
4095:
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originated in several different Italian American communities in the Northeastern United States from the late 19th to mid-20th centuries. Also called
5019:
1492:
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a vinaigrette dressing consisting of water, vinegar or lemon juice, vegetable oil, chopped bell peppers, sugar or corn syrup, herbs and spices.
4189:
3943:
4235:
3566:
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3958:
2406:– these cream puffs are often served on Saint Joseph's Day in many Italian-American communities in the United States. They are made with
1107:
152:
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study, more than nine out of 10 consumers are familiar with and have tried these foods, and about half report eating them frequently".
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3350:. Not an Italian cookbook, but talks extensively about the influence of Italian American cuisine on steakhouse culture and menus.
1070:
in 1933, many Italian-Americans struggled to keep their vineyards going. Many remained through providing sacramental wine to the
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has been highly influential in the American diet. It is one of the top three cuisines in the United States, according to the
148:
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214:
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were first introduced to the United States in the late 18th century. Italian vintners were first brought to the state of
2412:
and then filled with a custard based pastry cream and topped with maraschino cherries and powdered sugar before serving.
720:. Italian-American food has been shaped throughout history by various waves of immigrants and their descendants, called
4873:
3610:
3587:
127:
1507:'s Italian-American communities and in recent times throughout the city. Brought to America mostly by immigrants from
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3419:
3401:
3365:
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3279:. New York: the Italian Book Co., 1919: a post-World War I effort to popularize Italian cooking in the United States.
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2672:
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577:
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4489:
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1048:
821:) base. Immigrants from different regions of Italy also exchanged their regional recipes as they become neighbors.
311:
5924:
1040:, whereas many of those quickly passed through to the American West Coast, where California still had its famous "
5914:
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are also common dishes in the United States; however, they are presented in very different forms than in Italy.
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in Italy. The ricotta distinguishes it from the better-known (outside the U.S.) north Italian style that uses
1078:
Today, Italian-American wineries prove a powerful asset on the world market. Some of these companies include:
6140:
6120:
6100:
6085:
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3963:
1435:), onions, and other vegetables, alone or in combination. These can be eaten by themselves or on sandwiches.
1123:
452:
316:
278:
6068:
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2056:
in composition and appearance, American "Italian bread" is a lean white bread, often braided and covered in
1916:
1390:
meal. It consists of simply eggs and peas, fried in a pan with olive oil and some garlic, onion and pepper.
1047:
In California, Italian-Americans were inspired by the expanse of rolling hills and fertile fields. Prior to
5909:
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4401:
4149:
1771:
a pasta dish made with lobster, sometimes other seafood, that contains crushed red pepper to make it spicy
1556:
5733:
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Italian-Americans often identify foods with their regional heritage. Southern Italian staples include dry
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3382:
Wine Heritage: The Story of Italian American Vintners. Dick Rosano (Author), Robert Mondavi (Foreword).
3274:
1981:
1021:, also helped to cultivate vineyards, olives, and other Mediterranean fruit with the help of Italians.
1002:
514:
482:
477:
472:
233:
4273:
3712:
2705:
2392:). Originally from Abruzzo, brought over to the United States by Abruzzese immigrants. Popular during
824:
Northern Italians also left important marks on Italian-American cuisine. Two cheesemakers from Parma,
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immigrants also came to the United States and also influenced this style of cuisine to some extent.
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help better understand the concepts of community among working Italian Americans with the ideas of
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1990:
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100:
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3060:"Gli spaghetti con le polpette e gli altri falsi miti della cucina italiana all'estero - Wired"
2457:
1583:, when French food became popular after GIs returning from France had developed a taste for it
542:
467:
364:
243:
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59:
5868:
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3258:
Gabaccia, Donna, "Food, Recipes, Cookbooks, and Italian American Life" pp. 121–155 in
3034:
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2430:
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120:
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8:
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3234:, De Laurentiis' cooking style bridges the gap between Italian and Italian American food.
2223:
2110:
1457:
803:
Under this background, waves of Italians immigrated to the United States, mainly through
615:
457:
326:
259:
177:
95:
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3320:: a broad history and survey of Italian American food as eaten around the United States.
1966:
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5858:
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in 1944. Many Italians then were happy to use powdered eggs and bacon supplied by the
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the sauce of this pasta dish consists of tomato, onion, prosciutto, cream and vodka.
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936:
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492:
273:
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an open-faced omelette containing meat, cheese, potatoes, peas, asparagus, peppers,
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3211:: an oft-updated collection of Italian American recipes from Boston, Massachusetts.
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728:
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288:
110:
29:
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2522:
Hungering for America: Italian, Irish, and Jewish foodways in the age of migration
986:
There is a strong association between Italian-American cuisine and the history of
5919:
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5456:
5401:
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3112:"How to Make Pizza Gain Aka Pizzagaina, Pizza Rustica, or Italian Easter Ham Pie"
1928:
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1440:
1316:
1187:
1087:
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105:
1902:
a fish stew characteristic of West Coast Italian American cookery, particularly
1386:
originally a meal eaten by poor Italian immigrants, has since become a favorite
6135:
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5585:
5418:
5273:
5218:
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2090:
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880:(which evolved into specialty coffee drinks, now ubiquitous in American life),
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2046:
1994:
1935:
1903:
1798:
1477:), peppers and onions cooked together, sometimes with a very light red sauce
904:
809:
717:
346:
202:
167:
3448:
2819:
2396:
in the Northeastern United States among Italian-Americans and especially in
2085:, the earliest and essentially standard version of which is commonly called
1651:
a quick-cooking, sometimes spicy tomato sauce without meat served on pasta.
1296:
955:
Rated high on the list of popular, or trending, items in the survey include
690:
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2255:
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804:
772:
341:
37:
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2820:"Our Wines | Sonoma County Winery | Ferrari Carano Vineyards & Winery"
1538:
1363:
6169:
6110:
2444:
2301:
2149:
2145:
2098:
2061:
2028:
1698:
commonly made on Sundays and special occasions; derived from the Italian
1516:
1052:
1025:
757:
650:
429:
3482:
3458:
3218:. New York, New York: Crown Publishing Group/ Random House, Inc., 2006,
2608:
2584:
2075:
1784:
856:, influencing the range of ingredients and techniques they use at home.
3302:
3282:
2769:
2216:
Easter pie, made with various cheeses, eggs, and salted meats. Compare
2162:
2141:
2137:
2094:
2018:
1709:
1626:
1353:
1226:
1202:
987:
753:
Italian-American food is based primarily on the culinary traditions of
331:
321:
1463:
1219:
876:
American cuisine has readily received innovations from Italy, such as
4027:
4022:
4017:
4012:
4007:
3991:
3842:
3431:, and the shared, formative culture among them, often referred to as
3396:
Cambridge, MA: Italian American Historical Association (AIHA), 2003,
2400:
and other cities where large numbers of Abruzzese immigrants settled.
2393:
2296:
1482:
1135:
1041:
959:
892:
833:
776:
582:
499:
384:
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2919:
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made from flour, eggs, sugar, butter or oil, and flavoring (usually
2081:
the most common form of American pizza is based on (and called) the
1941:(or "pasta fazool" in Italian-American slang, from southern Italian
1573:
951:
Italian-American pizza with pepperoni, mushrooms, olives and peppers
899:, may be due to an American influence in relationship to the allied
6001:
5191:
3981:
3369:
2381:
2362:
2351:
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2243:
1890:
1727:
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1432:
1415:
1099:
1083:
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967:
963:
881:
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861:
837:
743:
3487:– a collection of recipes and stories. Web page archived at
2894:
2583:
Gabaccia, Donna R.; Garbaccia, Donna R.; Helstosky, Carol (1998).
1322:
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3902:
3692:
3335:(hardcover). A San Franciscan chef's perspective on Italian food.
2403:
2385:
2345:
2341:
2309:
2289:
2285:
2158:
2014:
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is a common Italian dish. It typically includes sliced eggplant,
1279:
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1238:
998:
885:
788:
780:
747:
434:
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207:
2704:
Stensson, Anita, National Restaurant Association news release, "
1986:
1229:, butter, Parmesan cheese and other ingredients (usually called
1051:
starting in 1919, many wineries had made their start: Seghesio,
947:
2373:
2370:
2355:
2305:
2057:
1705:
1645:
1520:
1500:
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424:
409:
3394:
Italian Immigrants Go West: the Impact of Locale on Ethnicity.
2844:
2261:
1922:
a soup with meatballs or sausage and pasta in a chicken broth
4042:
3226:, or 0-307-23827-X: by the star of television Food Network's
2687:
Hensley, Sue, National Restaurant Association news release, "
2377:
2367:
2340:) pastry; a similar pastry, larger and filled with a type of
2069:
2040:
1975:
1858:
1682:
1512:
975:
971:
768:
404:
394:
369:
336:
16:
Style of Italian cuisine adapted throughout the United States
6164:
2794:
2438:
2188:
a bread roll, stuffed with pepperoni and cheese, then baked
645:
3163:. Philadelphia City Paper. 17 December 2010. Archived from
3139:"Immigrant's success was struck when pizzelle iron was hot"
2549:
2524:. Cambridge: Harvard University Center for Jewish Studies.
1896:
1794:
1387:
1196:
1017:, an Italian physician, and close friend of U.S. President
399:
374:
2965:
2582:
3456:
779:, whereas northern Italian staples include foods such as
3387:
On Related topics of migration, immigration and diaspora
3297:: a presentation of the role of food in the life of the
2869:
1666:
1579:
developed by Italian American restaurateurs after the
2585:"Food, Recipes, Cookbooks, and Italian-American Life"
2484:"Lidia Bastianich on the quintessential Italian meal"
852:
classes that boasted the superiority of a homogenous
2420:
1828:
another integral dish served during Christmas Eve's
3414:Seattle, WA: University of Washington Press, 2000,
2689:
International Cuisine Reaches America's Main Street
2157:sandwich – a type of roast beef sandwich native to
3203:, 5th ed. Guilford, CT: Globe Pequot Press, 2004,
2552:"Is the Best Italian Parmesan Made in… Wisconsin?"
2247:, although it is more of a quiche than pie unlike
2229:, from Liguria, or the Italian–Argentine version,
6193:
3523:
3449:Italian American recipes by La Gazzetta Italiana
3327:. New York: William Morrow & Company, 1987,
3572:List of regional beverages of the United States
3116:Scordo.com - Italian Food Recipes and Lifestyle
2545:
2543:
2541:
2334:– a sort of custard turnover made with leaved (
3007:
2744:"How Prohibition Shaped American Wine Country"
2089:. Also popular in America is a version of the
4089:
3509:
3276:The Italian Cook Book: The Art of Eating Well
1562:chicken cutlets, mushrooms, and Marsala wine
671:
3567:List of regional dishes of the United States
2538:
4103:
2578:
2576:
2574:
2572:
2570:
2568:
1946:
1837:
1311:) are not served on top of pasta in Italy.
4096:
4082:
3516:
3502:
2895:"Rochioli Vineyards and Winery - Homepage"
2304:for dessert. Christmas cake is typical of
1976:Breads, sandwiches, and savory baked goods
678:
664:
3153:
1847:spaghetti with garlic, oil, and anchovies
1090:, Dalla Valle, Delicato, Ferrari-Carano,
907:and their armed forces for pasta dishes.
2945:"Napa Valley Winery | Signorello Estate"
2653:
2565:
1985:
1328:Pasta with a cream sauce and vegetables
946:
742:
689:
2515:
2513:
2511:
2509:
2481:
2097:. Even more Americanized forms such as
832:, took advantage of the milk supply in
6194:
3342:. New York: Workman Publishing, 1997,
3312:. Boston: Harvard Common Press, 2000,
2148:, made on a round loaf; originated in
4077:
3944:American regional and fusion cuisines
3497:
3353:Rucker, Alan, and Michele Scicolone,
3130:
2519:
1969:, that has the consistency of a stew
3893:New Mexican (Neomexicano and Pueblo)
2637:"La Stampa - Consultazione Archivio"
2506:
2267:Baguette topped with garlic and oil
1834:spaghetti con aglio, olio e acciughe
1672:a meat-based sauce originating from
1452:pork sausage with annise and spices
1154:
895:, a dish unrecorded in Italy before
3959:Foods of the Southern United States
3136:
3008:Tyler Florence (17 December 2014).
1334:
1191:made primarily with hamburger meat
1114:, Pedroncelli Winery, Robert Pepi,
1028:was more influenced by the Italian
760:, although a significant number of
13:
3392:Worrall, Janet E, et al. editors,
3289:. New York: Penguin-Putnam, 2002,
3183:
3161:"Pizzelle Partyin' like it's 1392"
3137:Pro, Johnna A. (4 December 2003).
1871:
1716:, it is sometimes called "gravy".
867:
843:
14:
6223:
3439:
2698:
2629:
2320:dish" and is eaten before Easter.
1739:
1396:
727:As immigrants from the different
697:, a popular Italian-American dish
6175:
6174:
6163:
4059:
4058:
3539:Cuisine of the Thirteen Colonies
3360:. New York: Warner Books, 2002,
3247:). London: Phaidon Press, 2005,
3194:Lidia's Italian American Kitchen
2706:Small is Big on Restaurant Menus
2437:
2423:
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2181:
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1934:
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36:
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2920:"A Rafanelli Winery - Homepage"
2912:
2887:
2862:
2837:
2812:
2787:
2762:
2736:
2711:
2292:filling in a fried pastry shell
941:National Restaurant Association
921:National Restaurant Association
731:settled throughout the various
5053:Foods with religious symbolism
3377:On Italian American Winemaking
3201:The North End Italian Cookbook
3192:Bastianich, Lidia Matticchio,
2719:"A History of Wine in America"
2681:
2647:
2615:
2482:Montany, Gail (19 June 2011).
2475:
1961:) instead of standard Italian
1793:, traditionally served during
1:
3310:The Italian American Cookbook
3260:American Woman, Italian Style
2663:. Oxford: Oxford UP. p.
2468:
1124:Francis Ford Coppola Presents
970:and specialty coffee drinks.
910:
738:
453:Barbecue in the United States
3525:Cuisine of the United States
3301:by the subject of the movie
794:
733:regions of the United States
7:
4220:
3237:Editoriale Domus (editor),
2774:www.dallavallevineyards.com
2416:
1832:. This dish's full name is
1704:. In some areas, including
1655:is the usual Italian name.
10:
6228:
4065:Category: American cuisine
3718:Kansas City-style barbecue
3325:The Food of Southern Italy
3308:Mariani, John and Galina,
3199:Buonopane, Marguerite D.,
2488:The Aspen Business Journal
1982:Pizza in the United States
1979:
1965:) pasta with beans, often
1533:Chicken (or veal) parmesan
915:Italian-American food and
515:Pizza in the United States
6158:
5984:
5892:
5845:
5714:
5636:
5484:
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4789:French fry accompaniments
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3141:. Pittsburgh Post-Gazette
2344:, is sometimes called a "
2273:
1830:Feast of the Seven Fishes
1589:
1358:melanzane alla parmigiana
1149:
1116:Picchetti Brothers Winery
1024:In later years, American
538:Filipino-American cuisine
6202:Italian-American cuisine
6181:Category: Lists of foods
4478:Typical Hungarian dishes
4135:Central African Republic
3954:American breakfast foods
2924:www.arafanelliwinery.com
2748:Wine Enthusiast Magazine
2691:", August 10, 2000. Via
2660:Oxford Companion to Food
2520:Diner, Hasia R. (2003).
2140:– a large sandwich with
2052:perhaps a bit closer to
1511:, as well as those from
1034:transatlantic migrations
891:On the other hand, e.g.
702:Italian-American cuisine
637:United States portal
5088:Vietnamese specialities
4105:Lists of prepared foods
3412:Italy's Many Diasporas.
3262:, Fordham Press, 2011.
2989:Corby Kummer, "Pasta",
2795:"Delicato Family Wines"
2708:..." November 29, 2007.
1291:Spaghetti and meatballs
1256:lasagne alla napoletana
1118:, Rochioli, Rafanelli,
981:
716:adapted throughout the
695:Spaghetti and meatballs
5015:Snack foods by country
4246:Southern United States
4145:Ethiopian and Eritrean
3939:American desserts
3340:Steak Lover's Cookbook
3244:Il cucchiaio d'argento
3216:Giada's Family Dinners
3214:De Laurentiis, Giada,
2899:www.rochioliwinery.com
2458:North American cuisine
2312:, this dish is called
2201:
1997:
1474:
1308:
1264:lasagne alla bolognese
1185:a distant relative of
1138:(most often under the
1092:E & J Gallo Winery
1005:, a British Consul at
990:in the United States.
952:
945:
750:
709:
698:
600:Holidays and festivals
365:List of American foods
6101:Pies, tarts and flans
5971:Pies, tarts and flans
4190:SĂŁo TomĂ© and PrĂncipe
3964:Soul foods and dishes
2107:New Haven–style pizza
1989:
1120:Rubicon Estate Winery
1068:repeal of Prohibition
950:
925:
917:Mediterranean cuisine
746:
710:cucina italoamericana
693:
359:Ingredients and foods
4048:American tea culture
3802:Pacific Northwestern
3459:"Foods of Affection"
3287:The Wiseguy Cookbook
2770:"Home | Dalla Valle"
2723:publishing.cdlib.org
2463:New American cuisine
2431:United States portal
2113:have become common.
1991:New York–style pizza
1380:piselli cacio e uova
1146:, Viansa, and more.
1128:Sebastiani Vineyards
1066:From 1919 until the
1061:Italian Swiss Colony
1057:Sebastiani Vineyards
5368:Fried noodle dishes
5073:Pakistani vegetable
5048:American sandwiches
3949:American sandwiches
3544:Thanksgiving dinner
3489:the Wayback Machine
2641:archiviolastampa.it
2324:Biscotti d'annodare
2237:may also be called
2163:French dip sandwich
1622:Parmigiano Reggiano
1458:Sausage and peppers
1250:particularly using
1231:fettuccine al burro
1188:ragĂą alla bolognese
1003:Dr. Andrew Turnbull
527:Ethnic and cultural
327:Culinary Revolution
24:Part of a series on
5608:Squash and pumpkin
5083:Vietnamese noodles
5078:Puddings (savoury)
5058:Indonesian noodles
4241:Regional beverages
3898:Pennsylvania Dutch
3848:American Cambodian
3783:California cuisine
3408:Gabaccia, Donna R.
3167:on 31 October 2015
3086:"Torta Pasqualina"
3039:Franky in New York
3035:"ALFREDO DI LELIO"
3010:"Chicken Francese"
2849:Pedroncelli Winery
2494:on 30 January 2012
2119:Submarine sandwich
1998:
1378:Peas and eggs, or
1214:Fettuccine Alfredo
1174:American chop suey
1144:Valley of the Moon
953:
901:liberation of Rome
751:
699:
578:Pennsylvania Dutch
317:Antebellum America
6189:
6188:
6154:
6153:
6069:Hangover remedies
6007:Brand name snacks
5997:Bacon substitutes
5915:Chocolate-covered
5701:Sushi and sashimi
5096:
5095:
4643:
4642:
4351:
4071:
4070:
3868:Filipino-American
3831:
3830:
3688:Barbecue in Texas
3463:Italian Americana
3323:Middione, Carlo,
3268:978-0-8232-3176-8
3241:(original title:
3224:978-0-307-23827-6
2750:. 5 December 2018
2623:"Italian Recipes"
2589:Italian Americana
2271:
2270:
2168:Meatball sandwich
1973:
1972:
1869:
1868:
1737:
1736:
1653:Salsa al pomodoro
1587:
1586:
1394:
1393:
1354:Eggplant parmesan
1332:
1331:
1266:or just lasagne.
1155:Pastas and grains
1108:Monte Bello Ridge
933:Italian Americana
722:Italian Americans
688:
687:
312:Thirteen Colonies
239:Pacific Northwest
229:California fusion
47:Regional cuisines
6219:
6212:American cuisine
6178:
6177:
6168:
6167:
5879:Fish and seafood
5304:Sourdough breads
5108:By cooking style
5105:
5104:
4654:
4653:
4349:
4221:Italian-American
4118:
4117:
4098:
4091:
4084:
4075:
4074:
4062:
4061:
3934:American cheeses
3883:Mexican-American
3878:Italian-American
3853:American Chinese
3843:African American
3743:Cincinnati chili
3557:
3556:
3518:
3511:
3504:
3495:
3494:
3486:
3455:
3447:
3433:civiltĂ italiana
3273:Gentile, Maria,
3239:The Silver Spoon
3228:Everyday Italian
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2559:
2547:
2536:
2535:
2517:
2504:
2503:
2501:
2499:
2490:. Archived from
2479:
2453:American cuisine
2447:
2442:
2441:
2433:
2428:
2427:
2426:
2384:, less commonly
2264:
2231:torta pascualina
2227:
2219:torta pasqualina
2185:
2132:Italian sandwich
2127:
2083:Neapolitan style
2078:
2049:
2031:
2000:
1999:
1967:cannellini beans
1960:
1957:
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1948:
1938:
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1825:
1801:. Can be fried,
1787:
1768:
1744:
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1730:
1722:Italian dressing
1691:
1669:
1648:
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1594:
1593:
1581:Second World War
1576:
1568:Chicken Francese
1559:
1541:
1515:(especially the
1495:
1485:, also known as
1466:
1449:
1424:
1401:
1400:
1366:
1339:
1338:
1335:Vegetable dishes
1325:
1299:
1282:
1273:Penne alla vodka
1247:
1222:
1205:
1182:
1159:
1158:
1112:Corrado Parducci
1096:Louis M. Martini
1019:Thomas Jefferson
854:American cuisine
830:Julio Bolognaisi
819:Sicilian cuisine
762:northern Italian
755:southern Italian
729:regions of Italy
712:) is a style of
680:
673:
666:
653:
649:
648:
639:
635:
634:
633:
568:Mexican-American
553:Italian-American
533:American Chinese
279:Military rations
183:Louisiana Creole
40:
30:American cuisine
21:
20:
6227:
6226:
6222:
6221:
6220:
6218:
6217:
6216:
6207:Italian cuisine
6192:
6191:
6190:
6185:
6170:Food portal
6162:
6150:
6086:Made from maple
5980:
5925:Sandwich cookie
5888:
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5632:
5489:
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5261:
5255:
5152:
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5092:
5036:
5001:
4955:Soups and stews
4950:
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4770:
4690:
4649:
4639:
4635:National dishes
4608:
4582:
4556:
4502:Liechtensteiner
4436:
4298:
4252:
4236:Regional dishes
4226:Jewish-American
4199:
4185:Western Saharan
4113:
4107:
4102:
4072:
4067:
4052:
3996:
3970:
3929:American breads
3912:
3888:Native American
3858:American Jewish
3827:
3811:
3764:
3699:
3629:
3576:
3548:
3527:
3522:
3453:
3445:
3442:
3358:Family Cookbook
3338:Rice, William,
3232:Behind the Bash
3186:
3184:Further reading
3181:
3180:
3170:
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3092:. 14 March 2021
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3014:Foodnetwork.com
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2161:, similar to a
1984:
1978:
1958:
1955:
1952:
1949:
1929:Pasta e fagioli
1874:
1872:Soups and stews
1849:
1846:
1843:
1840:
1742:
1701:ragĂą napoletano
1694:a meat-infused
1661:Bolognese sauce
1592:
1551:Chicken marsala
1441:Italian sausage
1399:
1337:
1317:Pasta primavera
1225:dish made with
1157:
1152:
1122:(also known as
1094:, Geyser Peak,
1082:(also known as
1072:Catholic Church
984:
913:
870:
868:Further contact
846:
844:Americanization
838:Parmesan cheese
797:
741:
714:Italian cuisine
684:
651:Food portal
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6141:Tortilla-based
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5541:
5536:
5531:
5526:
5521:
5516:
5511:
5506:
5501:
5495:
5493:
5482:
5481:
5479:
5478:
5473:
5472:
5471:
5461:
5460:
5459:
5449:
5443:
5441:
5435:
5434:
5432:
5431:
5426:
5421:
5419:Rice and beans
5416:
5415:
5414:
5409:
5404:
5394:
5393:
5392:
5382:
5377:
5376:
5375:
5370:
5365:
5355:
5350:
5349:
5348:
5343:
5333:
5328:
5323:
5318:
5313:
5312:
5311:
5306:
5301:
5296:
5291:
5286:
5281:
5271:
5265:
5263:
5260:Breads, grains
5257:
5256:
5254:
5253:
5251:Stuffed dishes
5248:
5243:
5242:
5241:
5239:Instant sauces
5236:
5231:
5226:
5224:Dessert sauces
5216:
5211:
5210:
5209:
5207:Pickled fruits
5199:
5194:
5189:
5184:
5179:
5178:
5177:
5167:
5162:
5156:
5154:
5151:By preparation
5148:
5147:
5145:
5144:
5139:
5134:
5129:
5124:
5123:
5122:
5111:
5109:
5102:
5098:
5097:
5094:
5093:
5091:
5090:
5085:
5080:
5075:
5070:
5068:Pakistani rice
5065:
5063:Pakistani meat
5060:
5055:
5050:
5044:
5042:
5038:
5037:
5035:
5034:
5033:
5032:
5027:
5022:
5011:
5009:
5003:
5002:
5000:
4999:
4994:
4989:
4984:
4979:
4974:
4969:
4964:
4958:
4956:
4952:
4951:
4949:
4948:
4943:
4938:
4933:
4928:
4923:
4918:
4913:
4908:
4903:
4902:
4901:
4891:
4886:
4881:
4876:
4871:
4866:
4861:
4856:
4851:
4846:
4841:
4836:
4831:
4825:
4823:
4815:
4814:
4812:
4811:
4806:
4801:
4796:
4791:
4786:
4780:
4778:
4772:
4771:
4769:
4768:
4763:
4758:
4753:
4748:
4743:
4738:
4733:
4728:
4723:
4718:
4717:
4716:
4706:
4700:
4698:
4692:
4691:
4689:
4688:
4683:
4678:
4673:
4668:
4662:
4660:
4651:
4645:
4644:
4641:
4640:
4638:
4637:
4632:
4627:
4622:
4616:
4614:
4610:
4609:
4607:
4606:
4601:
4596:
4590:
4588:
4584:
4583:
4581:
4580:
4575:
4570:
4564:
4562:
4558:
4557:
4555:
4554:
4549:
4544:
4539:
4534:
4529:
4524:
4519:
4514:
4509:
4504:
4499:
4498:
4497:
4487:
4482:
4481:
4480:
4470:
4465:
4460:
4455:
4450:
4444:
4442:
4438:
4437:
4435:
4434:
4429:
4424:
4419:
4414:
4409:
4404:
4399:
4394:
4389:
4384:
4383:
4382:
4372:
4367:
4362:
4357:
4352:
4344:
4339:
4334:
4333:
4332:
4327:
4317:
4312:
4306:
4304:
4300:
4299:
4297:
4296:
4291:
4286:
4281:
4276:
4271:
4266:
4260:
4258:
4254:
4253:
4251:
4250:
4249:
4248:
4243:
4238:
4233:
4228:
4223:
4213:
4207:
4205:
4201:
4200:
4198:
4197:
4192:
4187:
4182:
4177:
4172:
4167:
4162:
4157:
4152:
4147:
4142:
4137:
4132:
4126:
4124:
4115:
4109:
4108:
4101:
4100:
4093:
4086:
4078:
4069:
4068:
4057:
4054:
4053:
4051:
4050:
4045:
4040:
4035:
4033:Shirley Temple
4030:
4025:
4020:
4015:
4010:
4004:
4002:
3998:
3997:
3995:
3994:
3989:
3987:Christmas food
3984:
3978:
3976:
3972:
3971:
3969:
3968:
3967:
3966:
3961:
3956:
3951:
3946:
3941:
3936:
3931:
3924:American foods
3920:
3918:
3914:
3913:
3911:
3910:
3905:
3900:
3895:
3890:
3885:
3880:
3875:
3873:Greek-American
3870:
3865:
3860:
3855:
3850:
3845:
3839:
3837:
3833:
3832:
3829:
3828:
3826:
3825:
3819:
3817:
3813:
3812:
3810:
3809:
3804:
3799:
3798:
3797:
3787:
3786:
3785:
3774:
3772:
3766:
3765:
3763:
3762:
3757:
3752:
3747:
3746:
3745:
3735:
3730:
3725:
3720:
3715:
3709:
3707:
3701:
3700:
3698:
3697:
3696:
3695:
3690:
3680:
3675:
3674:
3673:
3668:
3663:
3655:
3650:
3645:
3639:
3637:
3631:
3630:
3628:
3627:
3622:
3621:
3620:
3619:
3618:
3613:
3605:
3604:
3603:
3595:
3584:
3582:
3578:
3577:
3575:
3574:
3569:
3563:
3561:
3554:
3550:
3549:
3547:
3546:
3541:
3535:
3533:
3529:
3528:
3521:
3520:
3513:
3506:
3498:
3492:
3491:
3469:(2): 147–166.
3451:
3441:
3440:External links
3438:
3437:
3436:
3405:
3384:
3383:
3374:
3373:
3351:
3336:
3321:
3306:
3299:American Mafia
3280:
3271:
3256:
3235:
3212:
3197:
3185:
3182:
3179:
3178:
3152:
3129:
3118:. 4 April 2012
3103:
3077:
3066:. 29 July 2014
3051:
3026:
3000:
2982:
2957:
2936:
2911:
2886:
2861:
2836:
2824:Ferrari-Carano
2811:
2786:
2761:
2735:
2710:
2697:
2693:Thefreelibrary
2680:
2673:
2655:Davidson, Alan
2646:
2628:
2625:. 5 June 2023.
2614:
2564:
2556:Slate Magazine
2537:
2530:
2505:
2473:
2472:
2470:
2467:
2466:
2465:
2460:
2455:
2449:
2448:
2434:
2418:
2415:
2414:
2413:
2401:
2366:– traditional
2359:
2349:
2327:
2326:– knot cookies
2321:
2318:blue sweet-pea
2293:
2283:
2275:
2272:
2269:
2268:
2265:
2258:
2252:
2251:
2214:
2212:
2190:
2189:
2186:
2179:
2177:Pepperoni roll
2173:
2172:
2171:
2170:
2165:
2152:
2128:
2121:
2115:
2114:
2091:Sicilian pizza
2087:New York–style
2079:
2072:
2066:
2065:
2050:
2043:
2036:
2035:
2032:
2025:
2011:
2010:
2007:
2004:
1977:
1974:
1971:
1970:
1939:
1932:
1924:
1923:
1920:
1913:
1907:
1906:
1900:
1893:
1887:
1886:
1883:
1880:
1873:
1870:
1867:
1866:
1826:
1819:
1807:
1806:
1805:salad, so on.
1788:
1781:
1773:
1772:
1769:
1762:
1755:
1754:
1751:
1748:
1741:
1740:Seafood dishes
1738:
1735:
1734:
1731:
1724:
1718:
1717:
1692:
1685:
1678:
1677:
1670:
1663:
1657:
1656:
1649:
1642:
1640:Marinara sauce
1636:
1635:
1618:
1611:
1605:
1604:
1601:
1598:
1591:
1588:
1585:
1584:
1577:
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1460:
1454:
1453:
1450:
1443:
1437:
1436:
1425:
1418:
1412:
1411:
1408:
1405:
1398:
1397:Meats and eggs
1395:
1392:
1391:
1384:
1382:
1375:
1374:
1371:marinara sauce
1367:
1360:
1350:
1349:
1346:
1343:
1336:
1333:
1330:
1329:
1326:
1319:
1313:
1312:
1300:
1293:
1287:
1286:
1283:
1276:
1268:
1267:
1260:béchamel sauce
1248:
1241:
1235:
1234:
1223:
1216:
1210:
1209:
1206:
1199:
1193:
1192:
1183:
1176:
1170:
1169:
1166:
1163:
1156:
1153:
1151:
1148:
1130:, Signorello,
1104:Robert Mondavi
1015:Filippo Mazzei
983:
980:
929:Donna Gabaccia
912:
909:
869:
866:
850:home economics
845:
842:
796:
793:
740:
737:
686:
685:
683:
682:
675:
668:
660:
657:
656:
655:
654:
640:
623:
622:
619:
618:
613:
608:
606:Fourth of July
602:
599:
598:
595:
594:
591:
590:
585:
580:
575:
570:
565:
560:
555:
550:
545:
543:Greek-American
540:
535:
529:
526:
525:
522:
521:
518:
517:
512:
507:
502:
497:
496:
495:
490:
485:
480:
478:South Carolina
475:
473:North Carolina
470:
465:
460:
449:
446:
445:
442:
441:
438:
437:
432:
427:
422:
420:Sunflower seed
417:
412:
407:
402:
397:
392:
390:Collard greens
387:
382:
377:
372:
367:
361:
358:
357:
354:
353:
350:
349:
344:
339:
334:
329:
324:
319:
314:
308:
305:
304:
301:
300:
297:
296:
294:Tailgate party
291:
286:
281:
276:
270:
269:
267:
263:
262:
256:
255:
253:
247:
246:
244:Rocky Mountain
241:
236:
231:
226:
220:
219:
217:
211:
210:
205:
200:
195:
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185:
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145:
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118:
113:
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93:
87:
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84:
78:
77:
72:
67:
62:
56:
55:
53:
49:
46:
45:
42:
41:
33:
32:
26:
25:
15:
9:
6:
4:
3:
2:
6224:
6213:
6210:
6208:
6205:
6203:
6200:
6199:
6197:
6182:
6173:
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6160:
6157:
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6102:
6099:
6097:
6094:
6092:
6089:
6087:
6084:
6080:
6077:
6076:
6075:
6074:Hors d'oeuvre
6072:
6070:
6067:
6065:
6062:
6060:
6057:
6055:
6052:
6050:
6047:
6045:
6042:
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6035:
6032:
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6027:
6023:
6020:
6018:
6015:
6014:
6013:
6010:
6008:
6005:
6003:
6000:
5998:
5995:
5993:
5990:
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5987:
5983:
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5957:
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5895:
5891:
5885:
5882:
5880:
5877:
5875:
5872:
5870:
5867:
5865:
5862:
5860:
5857:
5856:
5854:
5852:
5848:
5844:
5836:
5833:
5832:
5831:
5828:
5824:
5821:
5819:
5816:
5814:
5811:
5810:
5809:
5806:
5804:
5801:
5799:
5796:
5794:
5791:
5789:
5786:
5784:
5781:
5779:
5776:
5774:
5771:
5767:
5764:
5763:
5762:
5759:
5757:
5754:
5752:
5749:
5745:
5742:
5740:
5737:
5735:
5734:Shredded beef
5732:
5731:
5730:
5727:
5725:
5722:
5721:
5719:
5717:
5713:
5707:
5704:
5702:
5699:
5697:
5694:
5692:
5689:
5687:
5684:
5682:
5679:
5677:
5674:
5672:
5669:
5667:
5664:
5662:
5659:
5657:
5654:
5652:
5649:
5648:
5646:
5644:
5639:
5635:
5629:
5626:
5624:
5621:
5619:
5616:
5614:
5611:
5609:
5606:
5604:
5601:
5597:
5594:
5592:
5589:
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5584:
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5555:
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5527:
5525:
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5520:
5517:
5515:
5512:
5510:
5507:
5505:
5502:
5500:
5497:
5496:
5494:
5492:
5487:
5483:
5477:
5474:
5470:
5467:
5466:
5465:
5462:
5458:
5455:
5454:
5453:
5452:Cheese dishes
5450:
5448:
5447:Butter dishes
5445:
5444:
5442:
5440:
5436:
5430:
5427:
5425:
5422:
5420:
5417:
5413:
5410:
5408:
5405:
5403:
5400:
5399:
5398:
5395:
5391:
5388:
5387:
5386:
5383:
5381:
5378:
5374:
5371:
5369:
5366:
5364:
5363:Noodle dishes
5361:
5360:
5359:
5356:
5354:
5351:
5347:
5344:
5342:
5339:
5338:
5337:
5334:
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5249:
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5235:
5232:
5230:
5227:
5225:
5222:
5221:
5220:
5217:
5215:
5212:
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5125:
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5023:
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5018:
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5010:
5008:
5004:
4998:
4995:
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4990:
4988:
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4909:
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4679:
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4663:
4661:
4659:
4655:
4652:
4646:
4636:
4633:
4631:
4628:
4626:
4625:Crimean Tatar
4623:
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4605:
4602:
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4535:
4533:
4530:
4528:
4525:
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4513:
4510:
4508:
4505:
4503:
4500:
4496:
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4479:
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4378:
4377:
4376:
4373:
4371:
4368:
4366:
4363:
4361:
4358:
4356:
4353:
4350:(and Persian)
4348:
4345:
4343:
4340:
4338:
4335:
4331:
4328:
4326:
4323:
4322:
4321:
4318:
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4285:
4282:
4280:
4277:
4275:
4272:
4270:
4267:
4265:
4262:
4261:
4259:
4257:South America
4255:
4247:
4244:
4242:
4239:
4237:
4234:
4232:
4229:
4227:
4224:
4222:
4219:
4218:
4217:
4216:United States
4214:
4212:
4209:
4208:
4206:
4204:North America
4202:
4196:
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4191:
4188:
4186:
4183:
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4178:
4176:
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4138:
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4128:
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4119:
4116:
4110:
4106:
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4087:
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4055:
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4026:
4024:
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4019:
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4009:
4006:
4005:
4003:
3999:
3993:
3990:
3988:
3985:
3983:
3980:
3979:
3977:
3975:Miscellaneous
3973:
3965:
3962:
3960:
3957:
3955:
3952:
3950:
3947:
3945:
3942:
3940:
3937:
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3932:
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3927:
3926:
3925:
3922:
3921:
3919:
3917:List articles
3915:
3909:
3906:
3904:
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3899:
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3808:
3805:
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3641:
3640:
3638:
3636:
3632:
3626:
3623:
3617:
3614:
3612:
3609:
3608:
3607:Pennsylvania
3606:
3602:
3601:New York City
3599:
3598:
3596:
3594:
3591:
3590:
3589:
3586:
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3579:
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3499:
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3472:
3468:
3464:
3460:
3452:
3450:
3444:
3443:
3434:
3430:
3426:
3421:
3420:0-295-97917-8
3417:
3413:
3409:
3406:
3403:
3402:0-934675-51-1
3399:
3395:
3391:
3390:
3389:
3388:
3381:
3380:
3379:
3378:
3371:
3367:
3366:0-446-53057-3
3363:
3359:
3357:
3352:
3349:
3348:0-7611-0080-6
3345:
3341:
3337:
3334:
3333:0-688-05042-5
3330:
3326:
3322:
3319:
3318:1-55832-166-7
3315:
3311:
3307:
3304:
3300:
3296:
3295:0-451-20706-8
3292:
3288:
3284:
3281:
3278:
3277:
3272:
3269:
3265:
3261:
3257:
3254:
3253:0-7148-4531-0
3250:
3246:
3245:
3240:
3236:
3233:
3229:
3225:
3221:
3217:
3213:
3210:
3209:0-7627-3043-9
3206:
3202:
3198:
3195:
3191:
3190:
3189:
3166:
3162:
3156:
3140:
3133:
3117:
3113:
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3091:
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3055:
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3015:
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2998:
2994:
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2986:
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2961:
2946:
2940:
2925:
2921:
2915:
2900:
2896:
2890:
2875:
2871:
2870:"Pepi Winery"
2865:
2850:
2846:
2840:
2825:
2821:
2815:
2800:
2796:
2790:
2775:
2771:
2765:
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2739:
2724:
2720:
2714:
2707:
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2694:
2690:
2684:
2676:
2674:0-19-211579-0
2670:
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2571:
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2562:
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2546:
2544:
2542:
2533:
2531:9780674011113
2527:
2523:
2516:
2514:
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2510:
2493:
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2287:
2284:
2281:
2278:
2277:
2266:
2263:
2259:
2257:
2254:
2253:
2250:
2246:
2245:
2240:
2236:
2232:
2228:
2225:
2220:
2215:
2213:
2211:
2210:pizza rustica
2207:
2203:
2199:
2195:
2192:
2191:
2187:
2184:
2180:
2178:
2175:
2174:
2169:
2166:
2164:
2160:
2156:
2153:
2151:
2147:
2143:
2139:
2136:
2135:
2133:
2129:
2126:
2122:
2120:
2117:
2116:
2112:
2111:Chicago-style
2108:
2104:
2100:
2096:
2092:
2088:
2084:
2080:
2077:
2073:
2071:
2068:
2067:
2063:
2059:
2055:
2051:
2048:
2044:
2042:
2038:
2037:
2033:
2030:
2026:
2024:
2020:
2016:
2013:
2012:
2008:
2005:
2002:
2001:
1996:
1995:Di Fara Pizza
1992:
1988:
1983:
1968:
1964:
1944:
1940:
1937:
1933:
1931:
1930:
1926:
1925:
1921:
1918:
1914:
1912:
1909:
1908:
1905:
1904:San Francisco
1901:
1898:
1894:
1892:
1889:
1888:
1884:
1881:
1878:
1877:
1864:
1860:
1855:
1835:
1831:
1827:
1824:
1820:
1818:
1814:
1813:
1809:
1808:
1804:
1800:
1799:Christmas Eve
1796:
1792:
1791:salt cod fish
1789:
1786:
1782:
1780:
1779:
1775:
1774:
1770:
1767:
1763:
1761:
1757:
1756:
1752:
1749:
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1732:
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1725:
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1720:
1719:
1715:
1711:
1707:
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1697:
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1662:
1659:
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1643:
1641:
1638:
1637:
1633:
1628:
1623:
1619:
1616:
1612:
1610:
1609:Alfredo sauce
1607:
1606:
1602:
1599:
1596:
1595:
1582:
1578:
1575:
1571:
1569:
1566:
1565:
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1540:
1536:
1534:
1531:
1530:
1526:
1522:
1518:
1514:
1510:
1506:
1502:
1501:broccoli rabe
1497:
1494:
1490:
1488:
1484:
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1413:
1409:
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1403:
1402:
1389:
1385:
1383:
1381:
1377:
1376:
1372:
1368:
1365:
1361:
1359:
1355:
1352:
1351:
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1344:
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1340:
1327:
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1315:
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1294:
1292:
1289:
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1277:
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1270:
1269:
1265:
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1257:
1253:
1249:
1246:
1242:
1240:
1237:
1236:
1232:
1228:
1224:
1221:
1217:
1215:
1212:
1211:
1207:
1204:
1200:
1198:
1195:
1194:
1190:
1189:
1184:
1181:
1177:
1175:
1172:
1171:
1167:
1164:
1161:
1160:
1147:
1145:
1141:
1137:
1133:
1129:
1125:
1121:
1117:
1113:
1109:
1105:
1101:
1097:
1093:
1089:
1085:
1081:
1076:
1073:
1069:
1064:
1062:
1058:
1054:
1050:
1045:
1043:
1039:
1035:
1031:
1027:
1022:
1020:
1016:
1012:
1008:
1004:
1000:
996:
995:Italian wines
991:
989:
979:
977:
973:
969:
965:
961:
958:
957:Mediterranean
949:
944:
942:
938:
934:
930:
924:
922:
918:
908:
906:
905:United States
902:
898:
894:
889:
887:
883:
879:
874:
865:
863:
857:
855:
851:
841:
839:
836:and produced
835:
831:
827:
826:Paolo Sartori
822:
820:
816:
812:
811:
810:cucina povera
806:
801:
792:
790:
786:
782:
778:
774:
770:
765:
763:
759:
756:
749:
745:
736:
734:
730:
725:
723:
719:
718:United States
715:
711:
707:
703:
696:
692:
681:
676:
674:
669:
667:
662:
661:
659:
658:
652:
647:
641:
638:
627:
626:
625:
624:
617:
614:
612:
609:
607:
604:
603:
597:
596:
589:
586:
584:
581:
579:
576:
574:
571:
569:
566:
564:
561:
559:
556:
554:
551:
549:
546:
544:
541:
539:
536:
534:
531:
530:
524:
523:
516:
513:
511:
508:
506:
503:
501:
498:
494:
491:
489:
486:
484:
481:
479:
476:
474:
471:
469:
466:
464:
461:
459:
456:
455:
454:
451:
450:
444:
443:
436:
433:
431:
428:
426:
423:
421:
418:
416:
413:
411:
408:
406:
403:
401:
398:
396:
393:
391:
388:
386:
383:
381:
378:
376:
373:
371:
368:
366:
363:
362:
356:
355:
348:
347:Ice cream van
345:
343:
340:
338:
335:
333:
330:
328:
325:
323:
320:
318:
315:
313:
310:
309:
303:
302:
295:
292:
290:
287:
285:
282:
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275:
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271:
268:
265:
264:
261:
258:
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254:
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237:
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206:
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186:
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181:
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176:
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171:
169:
166:
164:
161:
160:
157:
154:
150:
147:
146:
143:
140:
138:
135:
134:
131:
129:
126:
125:
122:
119:
117:
114:
112:
109:
107:
104:
102:
99:
97:
94:
92:
89:
88:
85:
83:
80:
79:
76:
73:
71:
70:New York City
68:
66:
63:
61:
58:
57:
54:
51:
50:
44:
43:
39:
35:
34:
31:
28:
27:
23:
22:
19:
6126:Spit-roasted
6054:Coconut milk
5959:Choux pastry
5618:Sweet potato
5476:Yogurt-based
5412:Rice pudding
5390:Pasta dishes
5309:Sweet breads
5294:Quick breads
5279:bread dishes
5175:Soy products
4380:North Korean
4038:Italian soda
3877:
3790:Southwestern
3723:North Dakota
3616:Philadelphia
3588:Mid-Atlantic
3466:
3462:
3454:(in English)
3446:(in English)
3432:
3428:
3424:
3411:
3393:
3386:
3385:
3376:
3375:
3356:The Sopranos
3354:
3339:
3324:
3309:
3286:
3275:
3259:
3242:
3238:
3231:
3227:
3215:
3200:
3193:
3187:
3169:. Retrieved
3165:the original
3155:
3143:. Retrieved
3132:
3120:. Retrieved
3115:
3106:
3094:. Retrieved
3089:
3080:
3068:. Retrieved
3063:
3054:
3042:. Retrieved
3038:
3029:
3017:. Retrieved
3013:
3003:
2995:, July 1986
2992:The Atlantic
2990:
2985:
2973:. Retrieved
2969:
2960:
2948:. Retrieved
2939:
2927:. Retrieved
2923:
2914:
2902:. Retrieved
2898:
2889:
2877:. Retrieved
2874:www.pepi.com
2873:
2864:
2852:. Retrieved
2848:
2839:
2827:. Retrieved
2823:
2814:
2802:. Retrieved
2798:
2789:
2777:. Retrieved
2773:
2764:
2752:. Retrieved
2747:
2738:
2726:. Retrieved
2722:
2713:
2700:
2683:
2658:
2649:
2640:
2631:
2617:
2592:
2588:
2555:
2521:
2496:. Retrieved
2492:the original
2487:
2477:
2409:pâte à choux
2407:
2398:Philadelphia
2361:
2342:pastry cream
2335:
2331:Sfogliatelle
2329:
2323:
2313:
2295:
2256:Garlic Bread
2248:
2242:
2238:
2234:
2230:
2217:
2209:
2205:
2202:pizza chiena
2193:
2155:Italian beef
2058:sesame seeds
2054:French bread
2009:Description
1962:
1942:
1927:
1911:Wedding soup
1885:Description
1863:chili pepper
1853:
1833:
1816:
1810:
1802:
1776:
1753:Description
1714:Philadelphia
1700:
1696:tomato sauce
1652:
1603:Description
1505:Philadelphia
1486:
1428:
1410:Description
1379:
1357:
1348:Description
1271:
1263:
1255:
1230:
1186:
1168:Description
1077:
1065:
1046:
1038:Ellis Island
1023:
992:
985:
954:
926:
914:
897:World War II
890:
875:
871:
858:
847:
823:
808:
805:Ellis Island
802:
798:
773:tomato sauce
766:
752:
726:
701:
700:
616:Thanksgiving
552:
510:New American
342:Hot dog cart
284:Puerto Rican
251:Southwestern
128:Mid-Atlantic
101:North Dakota
75:Philadelphia
52:Northeastern
18:
6146:Traditional
5803:Mixed grill
5439:Dairy-based
5424:Sesame seed
5331:Fried dough
5229:Fish sauces
5182:Food pastes
5120:Twice-baked
5115:Baked goods
5007:Snack foods
4839:Bangladeshi
4613:Misc./other
4578:New Zealand
4407:Singaporean
4397:Palestinian
4310:Bangladeshi
4231:New Orleans
3823:Puerto Rico
3816:Territories
3795:New Mexican
3671:New Orleans
3625:New England
3283:Hill, Henry
2595:(1): 5–23.
2445:Food portal
2337:millefoglie
2316:, meaning "
2314:cicerchiata
2302:fried dough
2249:pizzagaina.
2222: [
2150:New Orleans
2146:olive salad
2099:Greek pizza
1760:Fra Diavolo
1517:Alban Hills
1140:Sutter Home
1049:Prohibition
1026:viticulture
1001:in 1766 by
785:white sauce
483:Santa Maria
463:Kansas City
260:New Mexican
234:Los Angeles
198:New Orleans
60:New England
6196:Categories
6116:Sandwiches
5964:Poppy seed
5930:Shortbread
5818:Ham dishes
5778:Hamburgers
5716:Meat-based
5676:Fried fish
5671:Fish stews
5613:Strawberry
5579:French fry
5491:vegetables
5407:Rice cakes
5402:Fried rice
5289:Flatbreads
5234:Hot sauces
5132:Deep fried
5127:Casseroles
5025:Indonesian
4977:Indonesian
4931:Sri Lankan
4879:Indonesian
4821:and sweets
4799:Indonesian
4776:Condiments
4650:and origin
4620:Azerbaijan
4594:Anguillian
4568:Australian
4522:Portuguese
4432:Vietnamese
4355:Indonesian
4294:Venezuelan
4284:Paraguayan
4279:Ecuadorian
4195:Seychelles
3778:California
3678:Lowcountry
3657:Louisiana
3648:Floribbean
3643:Appalachia
3593:New Jersey
3532:Historical
3303:Goodfellas
3070:14 October
2561:transcript
2469:References
2390:lemon zest
2288:– a sweet
2235:Pizzagaina
2206:pizza ghen
2194:Pizzagaina
2138:Muffuletta
2095:mozzarella
2019:Pizza puff
1980:See also:
1710:New Jersey
1627:fettuccine
1233:in Italy)
1227:fettuccine
1197:Baked ziti
1080:Atlas Peak
988:winemaking
911:Popularity
828:and Count
815:Neapolitan
758:immigrants
739:Influences
332:Food truck
322:Chuckwagon
224:California
188:Lowcountry
173:Floribbean
142:Pittsburgh
82:Midwestern
65:New Jersey
6106:Porridges
6039:Christmas
6012:Breakfast
5949:Doughnuts
5884:Vegetable
5666:Fish head
5603:Soy-based
5326:Dumplings
5316:Buckwheat
5262:and seeds
5187:Garnishes
5170:Fermented
4992:Pakistani
4936:Taiwanese
4906:Pakistani
4844:Brazilian
4834:Argentine
4819:Desserts
4809:Pakistani
4681:Pakistani
4587:Caribbean
4552:Ukrainian
4512:Norwegian
4473:Hungarian
4402:Peranakan
4387:Malaysian
4274:Colombian
4269:Brazilian
4264:Argentine
4114:by origin
4028:Milkshake
4023:Egg cream
4018:Coca-Cola
4013:Root beer
4008:Sweet tea
3992:Fast food
3760:Wisconsin
3755:St. Louis
3733:Minnesota
3611:Allentown
3597:New York
3581:Northeast
3475:0096-8846
3171:6 January
3145:6 January
3019:1 January
2997:full text
2601:0096-8846
2498:1 January
2394:Christmas
2358:in Italy.
2297:Struffoli
2142:cold cuts
2023:stromboli
1483:Porchetta
1475:salsiccia
1262:, called
1254:, called
1136:Trinchero
1088:Cosentino
1042:Gold rush
960:flatbread
937:Cantonese
893:carbonara
834:Wisconsin
795:Migration
777:olive oil
611:Christmas
583:Soul food
500:Fast food
488:St. Louis
385:Chocolate
380:Blueberry
137:Baltimore
121:Wisconsin
116:St. Louis
6111:Relishes
6096:Pastries
6091:Mushroom
6044:Chutneys
5976:Puddings
5954:Pastries
5937:Desserts
5830:Sausages
5798:Meatball
5783:Hot dogs
5724:Barbecue
5686:Raw fish
5539:Eggplant
5514:Broccoli
5380:Pancakes
5341:Chickpea
5321:Crackers
5030:Japanese
4987:Japanese
4916:Romanian
4889:Japanese
4859:Filipino
4829:American
4804:Japanese
4784:Filipino
4704:American
4666:American
4604:Jamaican
4573:Hawaiian
4542:Scottish
4527:Romanian
4495:Sicilian
4448:Caucasus
4392:Nepalese
4365:Japanese
4337:Filipino
4289:Peruvian
4180:Tunisian
4175:Togolese
4170:Nigerien
4165:Nigerian
4160:Moroccan
4150:Gabonese
3982:Barbecue
3728:Michigan
3653:Kentucky
3553:Regional
3483:41353793
3370:Avellino
3122:22 March
3096:22 March
3064:Wired.it
3044:22 March
2975:22 March
2950:22 March
2929:22 March
2904:22 March
2879:22 March
2854:22 March
2829:22 March
2804:22 March
2799:Delicato
2779:22 March
2754:21 March
2728:21 March
2657:(1999).
2609:29776455
2417:See also
2382:anisette
2363:Pizzelle
2352:Biscotti
2280:Tiramisu
2244:pastiere
2039:Italian
1891:Cioppino
1817:acciughe
1758:Lobster
1676:, Italy
1632:broccoli
1487:porketta
1416:Frittata
1309:polpette
1142:brand),
1100:Mazzocco
1084:Antinori
1030:diaspora
968:espresso
964:ciabatta
882:tiramisu
878:espresso
864:appear.
862:foodways
558:Japanese
289:Roadkill
274:Hawaiian
178:Kentucky
149:Southern
96:Michigan
6064:Comfort
6049:Coconut
6017:Cereals
5992:Ancient
5942:Custard
5920:Cookies
5905:Candies
5751:Chicken
5681:Herring
5643:seafood
5529:Cassava
5519:Cabbage
5504:Avocado
5464:Cheeses
5457:Fondues
5358:Noodles
5246:Spreads
5202:Pickled
5197:Instant
5192:Gravies
5142:Steamed
5101:By type
4997:Spanish
4982:Italian
4962:Chinese
4946:Turkish
4926:Spanish
4921:Russian
4884:Italian
4854:Chinese
4849:British
4761:Spanish
4751:Italian
4726:English
4714:Cornish
4709:British
4696:Cheeses
4671:British
4648:By type
4561:Oceania
4547:Spanish
4532:Russian
4507:Maltese
4490:Italian
4453:English
4422:Turkish
4417:Tibetan
4360:Israeli
4347:Iranian
4330:Sichuan
4325:Beijing
4320:Chinese
4315:Burmese
4211:Mexican
4140:Chadian
4130:Angolan
3908:Tlingit
3713:Chicago
3705:Midwest
3693:Tex-Mex
3560:General
3429:paesani
2404:Zeppole
2386:vanilla
2374:cookies
2368:Italian
2346:lobster
2310:Abruzzo
2290:ricotta
2286:Cannoli
2239:pasteed
2198:Italian
2159:Chicago
2015:Calzone
1963:fagioli
1950:
1841:
1803:baccalĂ
1797:or for
1778:BaccalĂ
1681:Sunday
1674:Bologna
1525:Tuscany
1509:Abruzzo
1471:Italian
1431:(i.e.,
1429:cucuzza
1305:Italian
1252:ricotta
1239:Lasagna
1032:of the
999:Florida
966:bread,
886:Nutella
789:polenta
781:risotto
748:Risotto
706:Italian
588:Tlingit
468:Memphis
458:Alabama
435:Vanilla
415:Pumpkin
306:History
215:Western
208:Tex-Mex
193:Houston
163:Atlanta
91:Chicago
6179:
6136:Syrups
6131:Street
6059:Coffee
6029:Brunch
6022:Drinks
5893:Sweets
5869:Cheese
5788:Kebabs
5696:Shrimp
5691:Salmon
5628:Tomato
5586:Salads
5574:Potato
5544:Garlic
5534:Cherry
5524:Carrot
5509:Banana
5486:Fruits
5469:Brined
5346:Peanut
5336:Legume
5274:Breads
5269:Almond
5219:Sauces
5214:Rolled
5137:Smoked
5020:Indian
4972:German
4967:French
4911:Polish
4894:Korean
4874:Indian
4869:German
4864:French
4794:Indian
4756:Polish
4736:German
4731:French
4676:Indian
4658:Breads
4630:Jewish
4517:Polish
4463:German
4458:French
4441:Europe
4375:Korean
4370:Jordan
4342:Indian
4155:Libyan
4122:Africa
4112:Dishes
4063:
4001:Drinks
3903:Tejano
3836:Ethnic
3807:Hawaii
3666:Creole
3481:
3473:
3418:
3400:
3364:
3346:
3331:
3316:
3293:
3266:
3251:
3222:
3207:
3090:Eataly
2970:Viansa
2966:"Home"
2845:"Home"
2671:
2607:
2599:
2528:
2371:waffle
2356:cookie
2348:tail".
2306:Naples
2274:Sweets
2109:) and
2105:(i.e.
2103:apizza
2021:, and
1943:fasule
1859:capers
1712:, and
1706:Boston
1590:Sauces
1523:, and
1521:Marche
1433:squash
1388:lenten
1150:Dishes
1132:Sattui
1007:Smyrna
927:Prof.
884:, and
787:, and
775:, and
563:Jewish
548:Indian
505:Fusion
447:Styles
430:Turkey
425:Tomato
410:Potato
6079:Tapas
6034:Chifa
6002:Baozi
5985:Misc.
5900:Cakes
5874:Cream
5864:Blood
5851:stews
5847:Soups
5813:Bacon
5739:Steak
5564:Onion
5559:Melon
5554:Lemon
5549:Grape
5499:Apple
5429:Toast
5385:Pasta
5373:Ramen
5353:Maize
5299:Rolls
5165:Dried
5153:style
5041:Misc.
4899:Tteok
4766:Swiss
4746:Irish
4741:Greek
4721:Dutch
4686:Swiss
4599:Cuban
4485:Irish
4468:Greek
4427:Uzbek
4043:Pepsi
3863:Cajun
3750:Omaha
3683:Texas
3661:Cajun
3635:South
3479:JSTOR
3425:paese
2605:JSTOR
2378:anise
2308:. In
2226:]
2070:Pizza
2062:Scali
2041:bread
2006:Image
1993:, at
1956:beans
1882:Image
1854:alici
1812:Alici
1750:Image
1683:sauce
1600:Image
1513:Lazio
1503:, in
1407:Image
1345:Image
1165:Image
1011:Ä°zmir
1009:(now
993:Many
976:pasta
972:Pizza
769:pasta
493:Texas
405:Pecan
370:Apple
337:Diner
266:Other
203:Texas
168:Cajun
111:Omaha
6121:Soul
5859:Bean
5849:and
5823:Hams
5808:Pork
5793:Lamb
5773:Goat
5756:Duck
5744:Veal
5729:Beef
5706:Tuna
5661:Crab
5651:Clam
5640:and
5638:Fish
5623:Tofu
5596:Thai
5591:Arab
5569:Plum
5488:and
5397:Rice
5284:Buns
5160:Dips
4941:Thai
4537:Sámi
4412:Thai
4303:Asia
3770:West
3738:Ohio
3471:ISSN
3416:ISBN
3398:ISBN
3362:ISBN
3344:ISBN
3329:ISBN
3314:ISBN
3291:ISBN
3264:ISBN
3249:ISBN
3230:and
3220:ISBN
3205:ISBN
3173:2016
3147:2016
3124:2021
3098:2021
3072:2017
3046:2021
3021:2015
2977:2021
2952:2021
2931:2021
2906:2021
2881:2021
2856:2021
2831:2021
2806:2021
2781:2021
2756:2019
2730:2019
2669:ISBN
2597:ISSN
2526:ISBN
2500:2012
2204:),
2144:and
2003:Name
1947:lit.
1879:Name
1838:lit.
1795:Lent
1747:Name
1597:Name
1404:Name
1342:Name
1162:Name
1053:Simi
982:Wine
974:and
931:in "
817:and
400:Okra
395:Corn
375:Beef
153:list
106:Ohio
5761:Egg
5656:Cod
3427:or
2665:740
2388:or
2380:or
2241:or
2208:or
1865:).
1861:or
1815:or
1519:),
1356:or
1126:),
1086:),
1044:".
1013:).
6198::
3477:.
3467:26
3465:.
3461:.
3410:,
3372:).
3285:,
3114:.
3088:.
3062:.
3037:.
3012:.
2968:.
2922:.
2897:.
2872:.
2847:.
2822:.
2797:.
2772:.
2746:.
2721:.
2667:.
2639:.
2603:.
2593:16
2591:.
2587:.
2567:^
2554:.
2540:^
2508:^
2486:.
2300:–
2233:.
2224:it
2200::
2134:.
2101:,
2064:.
2017:,
1852:;
1708:,
1527:.
1473::
1307::
1134:,
1110:,
1106:,
1102:,
1098:,
1063:.
1055:,
962:,
923::
888:.
840:.
791:.
783:,
771:,
724:.
708::
4097:e
4090:t
4083:v
3517:e
3510:t
3503:v
3485:.
3435:.
3305:.
3270:.
3175:.
3149:.
3126:.
3100:.
3074:.
3048:.
3023:.
2979:.
2954:.
2933:.
2908:.
2883:.
2858:.
2833:.
2808:.
2783:.
2758:.
2732:.
2695:.
2677:.
2643:.
2611:.
2558:.
2534:.
2502:.
2196:(
1959:'
1953:'
1945:(
1850:'
1844:'
1836:(
1469:(
1303:(
704:(
679:e
672:t
665:v
155:)
151:(
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