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Hoisin sauce

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429: 33: 555: 462: 364:), although the sauce does not contain any seafood ingredients and is not commonly consumed with seafood. The reason for the name is "seafood flavour", a common adjective in Chinese cuisine, especially 779: 680: 751: 543:(often translated as 'summer roll') and other similar dishes. In cooking, it can be used for glazing broiled chicken. 788: 345: 337: 153: 52: 653: 329: 71: 813: 803: 292:. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes 281: 808: 381: 507:, a Vietnamese noodle soup, in southern Vietnam. The sauce can be directly added into a bowl of 706: 578: 776: 609: 573: 8: 729: 232: 321: 189: 181: 209: 443: 305: 277: 136: 128: 538: 451: 434: 325: 107: 630: 783: 365: 78: 59: 707:"Crispy Cheung Fan (Rice Noodle Rolls) + Spicy Hoisin & Maple Sesame Sauce" 598: 583: 526: 797: 412: 289: 588: 478: 415:
agents. Traditionally, hoisin sauce is made using toasted mashed soybeans.
408: 404: 388: 301: 246: 199: 114: 654:"Soy sauce: A beginner's guide to one of the world's favorite ingredients" 428: 560: 474: 466: 535:. The hoisin sauce is also used to make a dipping sauce for Vietnamese 685: 658: 593: 568: 81: 62: 604: 496: 399:, and water, sugar, soybeans, sesame seeds, white distilled vinegar, 146: 447: 285: 167: 502: 369: 293: 206: 32: 477:
and lettuce wraps. Hoisin sauce is used as a dipping sauce for
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What Are the Origins of Hoisin Sauce from realclearlife.com
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at the table, or it can be used as a dip for the meat of
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Some hoisin sauce ingredients include starches such as
730:"This is Our Favorite Brand of Hoisin, a Superb Sauce" 133: 119: 550: 795: 536: 530: 520: 514: 508: 500: 490: 450:, or as a dipping sauce for steamed or panfried 251: 237: 76: 57: 473:Hoisin sauce is used as a dipping sauce for 418: 276:is a thick, fragrant sauce commonly used in 709:. pupswithchopsticks.com. November 13, 2017 31: 460: 427: 727: 438:with hoisin sauce and sesame seed sauce 796: 628: 489:In Vietnamese, hoisin sauce is called 380:The key ingredient of hoisin sauce is 188: 135: 16:Sauce commonly used in Chinese cuisine 525:, hoisin is typically accompanied by 484: 446:as a marinade sauce for meat such as 308:, and sugar are also commonly added. 678: 651: 777:More about hoisin sauce and recipes 13: 423: 14: 825: 770: 728:Morocco, Chris (March 24, 2017). 652:Wong, Maggie Hiufu (2022-01-05). 629:Ozimek, Sarah (August 29, 2018). 601:, primary Chinese barbecue sauce 553: 350: 215: 187: 173: 159: 744: 721: 699: 672: 645: 622: 375: 360: 341: 333: 252: 134: 120: 77: 58: 1: 615: 7: 679:Beck, Andrea (2020-10-09). 546: 10: 830: 419:Uses in regional cuisines 284:for meat, an addition to 267: 259: 245: 231: 226: 205: 198: 190:[hɔ̌ːisíːntsœ̌ːŋ] 180: 166: 152: 145: 127: 113: 106: 101: 97: 89: 70: 51: 46: 30: 26: 21: 442:Hoisin sauce is used in 137:[xàɪɕjɛ́ntɕjɑ̂ŋ] 53:Traditional Chinese 633:. curiouscuisiniere.com 382:fermented soybean paste 311: 304:, and garlic. Vinegar, 72:Simplified Chinese 579:List of Chinese sauces 537: 531: 521: 515: 509: 501: 491: 470: 439: 238: 464: 431: 328:words for "seafood" ( 324:pronunciation of the 610:Sweet and sour sauce 320:is derived from the 495:. It is a popular 338:traditional Chinese 233:Vietnamese alphabet 814:Vietnamese cuisine 804:Chinese condiments 782:2016-12-21 at the 485:Vietnamese cuisine 471: 465:Hoisin sauce on a 440: 330:simplified Chinese 754:. foodnetwork.com 444:Cantonese cuisine 306:five-spice powder 278:Cantonese cuisine 271: 270: 222: 221: 154:Yale Romanization 108:Standard Mandarin 41:with hoisin sauce 821: 764: 763: 761: 759: 748: 742: 741: 739: 737: 732:. bonappetit.com 725: 719: 718: 716: 714: 703: 697: 696: 694: 693: 676: 670: 669: 667: 666: 649: 643: 642: 640: 638: 626: 563: 558: 557: 542: 534: 524: 518: 512: 506: 494: 452:rice noodle roll 407:, and sometimes 362: 352: 343: 335: 255: 254: 241: 218: 217: 194: 193: 192: 176: 175: 162: 161: 141: 140: 139: 123: 122: 99: 98: 85: 84: 66: 65: 35: 19: 18: 829: 828: 824: 823: 822: 820: 819: 818: 794: 793: 784:Wayback Machine 773: 768: 767: 757: 755: 750: 749: 745: 735: 733: 726: 722: 712: 710: 705: 704: 700: 691: 689: 677: 673: 664: 662: 650: 646: 636: 634: 627: 623: 618: 559: 552: 549: 487: 426: 424:Chinese cuisine 421: 378: 314: 260:Literal meaning 227:Vietnamese name 90:Literal meaning 42: 17: 12: 11: 5: 827: 817: 816: 811: 809:Chinese sauces 806: 792: 791: 786: 772: 771:External links 769: 766: 765: 752:"Moo Shu Pork" 743: 720: 698: 671: 644: 631:"Hoisin Sauce" 620: 619: 617: 614: 613: 612: 607: 602: 599:Siu haau sauce 596: 591: 586: 584:List of sauces 581: 576: 571: 565: 564: 548: 545: 527:Sriracha sauce 486: 483: 425: 422: 420: 417: 403:, garlic, red 377: 374: 346:Cantonese Yale 313: 310: 269: 268: 265: 264: 261: 257: 256: 249: 243: 242: 235: 229: 228: 224: 223: 220: 219: 216:hái-sian-chiùⁿ 212: 203: 202: 196: 195: 184: 178: 177: 170: 164: 163: 156: 150: 149: 147:Yue: Cantonese 143: 142: 131: 125: 124: 117: 111: 110: 104: 103: 102:Transcriptions 95: 94: 91: 87: 86: 74: 68: 67: 55: 49: 48: 44: 43: 36: 28: 27: 24: 23: 15: 9: 6: 4: 3: 2: 826: 815: 812: 810: 807: 805: 802: 801: 799: 790: 787: 785: 781: 778: 775: 774: 753: 747: 731: 724: 708: 702: 688: 687: 682: 675: 661: 660: 655: 648: 632: 625: 621: 611: 608: 606: 603: 600: 597: 595: 592: 590: 587: 585: 582: 580: 577: 575: 572: 570: 567: 566: 562: 556: 551: 544: 541: 540: 533: 528: 523: 517: 511: 505: 504: 498: 493: 482: 480: 476: 468: 463: 459: 457: 453: 449: 445: 437: 436: 430: 416: 414: 410: 409:preservatives 406: 405:chili peppers 402: 398: 394: 390: 385: 383: 373: 371: 370:fish fragrant 367: 363: 357: 353: 347: 339: 331: 327: 323: 319: 309: 307: 303: 302:chili peppers 299: 295: 291: 290:dipping sauce 287: 283: 279: 275: 266: 262: 258: 250: 248: 244: 240: 236: 234: 230: 225: 213: 211: 208: 204: 201: 197: 191: 185: 183: 179: 174:hoi sin zoeng 171: 169: 165: 160:hói sīn jeung 157: 155: 151: 148: 144: 138: 132: 130: 126: 118: 116: 112: 109: 105: 100: 96: 93:seafood sauce 92: 88: 83: 80: 75: 73: 69: 64: 61: 56: 54: 50: 45: 40: 34: 29: 25: 20: 756:. Retrieved 746: 734:. Retrieved 723: 711:. Retrieved 701: 690:. Retrieved 684: 674: 663:. Retrieved 657: 647: 635:. Retrieved 624: 589:Oyster sauce 574:List of dips 488: 479:moo shu pork 472: 455: 441: 433: 389:sweet potato 386: 379: 359: 349: 317: 315: 274:Hoisin sauce 273: 272: 200:Southern Min 121:hǎixiānjiàng 115:Hanyu Pinyin 47:Chinese name 22:Hoisin sauce 758:January 28, 736:January 28, 713:January 28, 637:January 28, 561:Food portal 519:dishes. In 475:Peking duck 467:Peking duck 376:Ingredients 263:black sauce 37:Deep-fried 798:Categories 692:2022-03-21 686:Mashed.com 665:2022-03-21 659:CNN Travel 616:References 594:Plum sauce 569:Duck sauce 366:Sichuanese 605:Soy sauce 497:condiment 492:tương đen 322:Cantonese 316:The word 239:tương đen 780:Archived 547:See also 539:gỏi cuốn 532:tương đỏ 456:chángfěn 448:char siu 435:chángfěn 413:coloring 294:soybeans 288:, or as 286:stir fry 168:Jyutping 361:hǎixiān 351:hói sīn 326:Chinese 247:Hán-Nôm 207:Hokkien 432:Plain 358:: 356:pinyin 348:: 340:: 332:: 318:hoisin 300:, red 298:fennel 39:jiaozi 393:wheat 282:glaze 280:as a 760:2019 738:2019 715:2019 639:2019 499:for 469:wrap 458:肠粉). 401:salt 397:rice 395:and 372:"). 312:Name 529:or 522:phở 516:phở 510:phở 503:phở 411:or 253:醬𪓇 210:POJ 182:IPA 129:IPA 800:: 683:. 656:. 481:. 391:, 384:. 368:(" 354:; 344:; 342:海鮮 336:; 334:海鲜 296:, 79:海鲜 60:海鮮 762:. 740:. 717:. 695:. 668:. 641:. 454:( 82:酱 63:醬

Index


jiaozi
Traditional Chinese
海鮮

Simplified Chinese
海鲜

Standard Mandarin
Hanyu Pinyin
IPA
[xàɪɕjɛ́ntɕjɑ̂ŋ]
Yue: Cantonese
Yale Romanization
Jyutping
IPA
[hɔ̌ːisíːntsœ̌ːŋ]
Southern Min
Hokkien
POJ
Vietnamese alphabet
Hán-Nôm
Cantonese cuisine
glaze
stir fry
dipping sauce
soybeans
fennel
chili peppers
five-spice powder

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