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297:. He has two older sisters and one brother. He studied at the South Eastern Railway Mixed Higher Secondary School. He was inspired to become a chef by his mother's cooking. His father travelled a lot for work, and encouraged his kids to try a lot of different cuisines. His brother also cooked food at a
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channel, which gained him popular recognition in India. He is famous for his phrase "Namak Shamak" and song he sings while seasoning his food. It became one of the top cookery shows by
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312:(IAF), but by the time he decided to apply, he had crossed the maximum age limit. He came to know about the hotel management career from a friend who studied in
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Sokhi went on to work as a chef with several restaurants, including: Vintage, a
Hyderabadi speciality restaurant, Centaur Hotel,
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on Nagpur's local Siti Cable TV, but the show was not as successful as Sokhi expected it to be. Later, Sokhi started hosting
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for seven years, and also conducted the "Ancient Indian Food" promotion on Indian
Airlines. He has also developed menus for
528:. He also formulated business plans and opening plans for other restaurants. In 2012, he launched his own restaurant chain
1023:
308:), Sokhi initially wanted to pursue engineering, but was not good at studies. He also expressed interest in joining the
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In 1987, Sokhi completed his diploma in catering from IHM Bhubaneswar. He started his career as a trainee cook at
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with his wife Aparna. The couple has two daughters: Anushka and Antra. He is fluent in six languages:
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696:"In Saoji,the balance of ingredients is very good.That is the real art of Cooking тАУ Harpal Sokhi"
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In 1998, Sokhi conceptualised and executed the opening of the Indian specialty restaurant
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508:" on Colors, where he guides celebrities through comedic culinary challenges along with
434:. He has also designed menus for many events, including weddings and birthday parties.
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where harpal is making food too to help the celebrity participants to cook well
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chains in India. He is best known for using the catchphrase "Namak Shamak".
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India Pvt Ltd. He led food trials, developed ready-to-eat products for the
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532:(TFT). The flagship branch of the restaurant opened on 18 January 2013 in
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878:. NL Dalmia Institute of Management Studies and Research. Archived from
547:, and has developed content for his books. The two have authored a book
348:-based food to see how cooking can improve nutritive value of the food.
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from Ustad Habib Pasha and Begum Mumtaz Khan. He also did research on
1043:"Sanjeev Kapoor: Signature restaurant in Abu Dhabi is a 'no brainer'"
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for newspapers and magazines. He is one of the oldest associates of
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387:, Mumbai Sokhi has conducted cooking schools at Regent Jakarta and
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Inspired by the academic atmosphere in
Kharagpur (which is home to
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six years later. Over the following years, he worked at several
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991:"Chef Harpal Singh Sokhi on his newest show Laughter Chefs"
902:"Would love to highlight Kolkata street food: Harpal Sokhi"
352:
858:"UpperCrust Food and Wine Show's 12th edition from Friday"
395:
festivals internationally. In 2001, he and others founded
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959:"Zee News to air new food and travel show, Desh da Swaad"
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He is currently the
Celebrity Chef Coach on the TV show "
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N. L. Dalmia
Institute of Management Studies and Research
495:. In 2016, he participated in the dance reality show
16:Indian celebrity chef and restaurateur (born 1966)
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623:"Star Chef of the Month: Chef Harpal Singh Sokhi"
265:and restaurateur. He began his career in 1987 at
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1006:"Celeb Namak Shamak chef to serve Funjabi Tadka"
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403:brand, and conceptualised a range of chocolate
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921:"Famous faces of cookery shows on television"
426:travels. Besides, he has developed menus for
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430:. Hetaught as a guest faculty member at the
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442:In 1993, Sokhi hosted the first episode of
418:Sokhi executed the business class menus on
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293:, India where his father worked with the
977:"Home chefs find YouTube way to success"
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483:on FoodFood channel. In 2014, he hosted
468:. Sokhi came to be known for his phrase
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1130:People from Paschim Medinipur district
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506:Laughter Chefs Unlimited Entertainment
411:). He has also been involved with the
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649:"рдирдордХ-рд╢рдордХ рдлреЗрдо рд╣рд░рдкрд╛рд▓ рд╕рд┐рдВрд╣ рдРрд╕реЗ рдмрдиреЗ рд╢реЗрдл"
1041:Manjari Saxena (19 November 2013).
810:"Chef Profile тАУ Harpal Singh Sokhi"
13:
1004:Subhro Niyogi (22 November 2012).
957:Amrita Madhukalya (26 June 2016).
785:. Official website. Archived from
675:Amrita Madhukalya (29 June 2014).
452:. He launched his first solo show
323:
14:
1151:
1071:
709:Sulekha Nair (23 November 2008).
515:
92:Diploma in Hotel Management from
1024:"New in town: The Funjabi Tadka"
808:Mewati Sitaram (16 April 2015).
554:
475:He has also hosted the TV shows
195:Harpal ki Rasoi on Siti Cable TV
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1016:
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783:"About Chef Harpal Singh Sokhi"
383:, Mumbai, and Blue Cilantro in
158:Karigari Advant Noida Secto 137
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979:. India Today. 31 August 2014.
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801:
702:
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289:Harpal Singh Sokhi grew up in
1:
919:Rashi Walia (4 August 2015).
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161:Karigari WorldMarkII Gurugram
359:, Hotel Tuli International,
7:
1057:"Master Hyderabadi cuisine"
752:. Food Food. Archived from
46:1966 (age 57–58)
10:
1156:
993:. etimes.in. 16 May 2024.
750:"Chef Harpal Singh Sokhi"
694:Suhani (7 October 2012).
371:(1998тАУ2001)z The Regent,
261:(born 1966) is an Indian
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938:Mona (6 December 2013).
549:Royal Hyderabadi Cooking
391:. He has also organised
155:Karigari Noida sector 51
1120:Chefs of Indian cuisine
1115:Indian television chefs
1110:Indian cookbook writers
836:. Popular. p. 62.
711:"Royal aromas, at home"
944:The Tribune Life+Style
336:. At 27, he became an
291:Kharagpur, West Bengal
50:Kharagpur, West Bengal
1140:People from Kharagpur
314:Siliguri, West Bengal
147:Current restaurant(s)
498:Jhalak Dikhhla Jaa 9
389:The Peninsula Manila
223:Jhalak Dikhla Jaa S9
210:Sirf Tees Minute on
428:Wockhardt Hospitals
204:Kitchen Khiladi on
164:The Treasury Boston
1079:Harpal Singh Sokhi
1063:. 24 October 2008.
1030:. 17 January 2013.
1010:The Times of India
925:The Times of India
908:. 19 January 2013.
864:. 3 December 2014.
655:. 9 November 2013.
539:Sokhi has written
420:Singapore Airlines
342:Hyderabadi cooking
259:Harpal Singh Sokhi
178:Television show(s)
25:Harpal Singh Sokhi
828:Rashmi Uday Singh
789:on 12 August 2015
756:on 16 August 2015
715:Financial Express
629:on 15 August 2015
530:The Funjabi Tadka
487:' road food show
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216:Desh da Swaad on
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481:Sirf Tees Minute
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198:Turban Tadka on
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876:"Guest faculty"
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677:"Dash of cheer"
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787:the original
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631:. Retrieved
627:the original
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510:Bharti Singh
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470:namak shamak
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68:restaurateur
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1105:1966 births
393:Indian food
363:(1994тАУ98),
334:Bhubaneswar
318:Bhubaneswar
271:Bhubaneswar
98:Bhubaneswar
58:Occupations
1094:Categories
1081:'s channel
653:Amar Ujala
591:References
438:Television
365:The Regent
330:The Oberoi
285:Early life
267:The Oberoi
1061:The Hindu
462:Food Food
320:in 1984.
212:Food Food
206:Food Food
200:Food Food
89:Education
886:4 August
830:(2005).
793:4 August
760:4 August
725:4 August
633:4 August
485:Zee News
346:Ayurveda
1085:YouTube
577:Bengali
573:Punjabi
565:English
534:Kolkata
522:Khazana
493:YouTube
415:brand.
401:Khazana
385:Andheri
373:Jakarta
239:Website
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113:
52:, India
840:
585:Telugu
561:Mumbai
450:Zee TV
405:mithai
381:Bandra
369:Mumbai
361:Nagpur
357:Mumbai
299:langar
218:Zee TV
191:Zee TV
104:Spouse
569:Hindi
526:Dubai
115:(
111:
888:2015
838:ISBN
795:2015
762:2015
727:2015
635:2015
583:and
581:Odia
479:and
466:TRPs
424:SOTC
353:Juhu
246:.com
64:Chef
43:Born
1083:on
963:DNA
862:DNA
681:DNA
524:in
460:on
448:on
407:s (
332:in
269:in
189:on
94:IHM
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