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Great French Wine Blight

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340:– were indeed identical to French grape lice. Meanwhile, Planchon and Lichtenstein had found vines with afflicted leaves; lice that were transferred from those leaves to the roots of healthy vines attached themselves to the vines' roots as other French grape lice did. Also in 1870, Riley discovered that American grape lice wintered on American grape vines' roots, which the insects damaged, albeit less than in the case of French vines. Riley repeated Planchon and Lichtenstein's experiment using American grape vines and American grape lice, with similar results. Thus the identity of the French and American grape lice was proven. Nevertheless, for another three years, a powerful majority in France argued that 377: 237: 356:, and by 1871, French farmers began to import them and to graft French vines onto the American rootstock. (Leo Laliman had suggested importing American vines as early as 1869, but French farmers were reluctant to abandon their traditional varieties. Gaston Bazille then proposed grafting traditional French vines onto American rootstock.) However, importation of American vines did not entirely solve the problem: some American grape varieties struggled in France's chalky soils and succumbed to 1961: 448: 22: 269:, in 1863. The wine makers there did not notice the aphids, just as the French colonists in America had not, but they noted the mysterious blight that was damaging their vines. The only description of the disease that was given by these wine growers was that it "reminded them distressingly of 'consumption'"(tuberculosis). The blight quickly spread throughout France, but it was several years before the cause of the disease was determined. 300: 336:. However, there was a problem with these suggestions: French grape lice were known to infest only a vine's roots, whereas American grape lice were known to infest only its leaves. The British-born American entomologist Charles Valentine Riley had been following news of the outbreak in France. He sent Signoret specimens of American grape lice, which Signoret concluded – in 1870, while he was besieged in Paris during the 332:, which afflicted oak leaves. In 1869, English entomologist John Obadiah Westwood suggested that an insect that had afflicted grape leaves in England circa 1863 was the same insect afflicting grape vines' roots in France. Also in 1869, Lichtenstein suggested that the French insect was an American "vine louse" that had been identified in 1855 by the American entomologist Asa Fitch, which he had named 135: 126:. While many of the French wine growers disliked this idea, many found themselves with no other option. The method proved to be an effective remedy. The "Reconstitution" (as it was termed) of the many vineyards that had been lost was a slow process, but eventually the wine industry in France was able to return to relative normality. 434:
The grafting method was tested, and proved a success. The process was colloquially termed "reconstitution" by French wine growers. The cure for the disease caused a great division in the wine industry: some, who became known as the "chemists", rejected the grafting solution and persisted with the use
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Over 40% of French grape vines and vineyards were devastated over a 15-year period from the late 1850s to the mid-1870s. The French economy was badly hit by the blight: many businesses were lost, and wages in the wine industry were cut to less than half. There was also a noticeable trend of migration
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The French government had offered over 320,000 Francs as a reward to whoever could discover a cure for the blight. Having reportedly been the first to suggest the possibility of using the resistant American rootstock, Leo Laliman tried to claim the money, but the French government refused to award
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had developed in Texas (Mrs Munson, Muench, and Neva Munson) were grafts with the hardy Neosho hybrids Jaeger had developed in Missouri. Jaeger exported 17 boxcars of his resistant rootstock to France. In 1893, for his contribution to the grape and wine industries of France, Jaeger was awarded the
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Many growers resorted to their own methods in attempt to resolve the issue. Chemicals and pesticides were used to no avail. In desperation, some growers positioned toads under each vine, and others allowed their poultry to roam free in the hope they would eat the insects. None of these methods was
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for help. The society appointed a committee including botanist Jules Émile Planchon, local grower Felix Sahut, and the society's president, Gaston Bazille. Sahut soon noticed that the roots of dying vines were infested with "lice" which were sucking sap from the plants. The committee named the new
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it, with the rationale that he had not cured the blight, but rather stopped it from occurring. However, there may have been other reasons for the government denying Laliman the prize: he was mistrusted by several notable parties, and he was thought by many to have originally introduced the pest.
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by French colonists in Florida, in the 16th century. These plantations were a failure, and later experiments with related species of vine also failed, although the reason for these failures appears to have been a mystery to the French colonists. It is known today that it was a species of North
866:( … I had the thought of pulling out the roots of the vines that were already affected in order to examine them attentively … By scanning the epidermis of the vine's roots with my lens, I thus discovered some little yellow points that I showed immediately to Mr. Planchon … ). 864:" … j'eus la pensée de faire arracher des racines sur les vignes déjà atteintes pour les examiner attentivement … En promenant ma loupe sur l'épiderme de ces racines de vigne, je découvris ainsi quelques petits points jaunes que je montrai immédiatement à M. Planchon … " 840:
J. Paul Legros (14 June 1993) "L'invasion du vignoble par le Phylloxéra" (The invasion of the vineyards by Phylloxera), Académie des Sciences et Lettres de Montpellier, Conférence no. 2102, Bulletin no. 24, pp. 205–222; see especially pp. 218–221. Available on-line at:
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There have been several theories proposed for why the phylloxera was ignored as the possible cause of the disease that resulted in the failure of so many vineyards, most of which involve the feeding behaviour of the insect, and the way it attacks the roots. The
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of pesticides and chemicals. Those who became grafters were known as "Americanists", or "wood merchants". Following the demonstrated success of grafting in the 1870s and 1880s the immense task of "reconstituting" the majority of France's vineyards began.
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aphid was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the
834: 1134:(It is for that that, from the start of the Phylloxera invasion, I have expressed the opinion that this insect, so eminently parasitic, could not be the first cause of the death of the vines, but only the consequence of their sickly condition.) 1132:"C'est pour cela que, dès le début de l'invasion du Phylloxera, j'ai émis l'opinion que cet insecte, si éminemment parasite, ne pouvait être la cause première de la mort des vignes, mais seulement la conséquence de leur état maladif." 154:
causes a disease that is quickly fatal to the European varieties of vine. The aphids initially went unnoticed by the colonists, despite their great numbers, and the pressure to successfully start a vineyard in America at the time.
426:, was pivotal in the rescue of the French vineyards, as well. Jaeger working with the Missouri state entomologist George Hussman, had already raised vines with resistance to the pest. Indeed, several of the rootstalk varietals 207:
For a few centuries, Europeans had experimented with American vines and plants in their soil. Many varieties were imported from America without regulation, disregarding the possibility of pest transfer and related problems.
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in: "The grape-leaf gall-louse – Phylloxera vitifoliae, Fitch." in: Charles V. Riley, Third Annual Report on the Noxious, Beneficial and Other Insects of the State of Missouri, … in: Chas. W. Murtfeldt, ed.,
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and sugar wines caused the domestic industry several problems that threatened to persist even after the blight itself. The damage to the French economy is estimated to have been slightly over 10 billion
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that originated in North America and was carried across the Atlantic in the late 1850s. The actual genus of the aphid is still debated, although it is largely considered to have been a species of
464:, or the disease it brings with it, and it still poses a substantial threat to any vineyard not planted with grafted rootstock. There is only one European grape vine known to be resistant to the 224:
to Europe around 1860. Others say that the aphid did not enter France until around 1863. The advent of steamships may have been a factor: as they were faster than sailing ships, the
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variety, simply would not grow in American soil, and they resorted to growing native American plants, and established plantations of these native vines. Exceptions did exist;
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was merely a consequence of the "true" disease, which remained to be found. Regardless, Riley had discovered American grape varieties that were especially resistant to
1171:"Grape disease: On the cause of deterioration in some of our native grape-vines, and one of the probable reasons why European vines have so generally failed with us" 1180: ; in: Charles V. Riley, Fourth annual report on the noxious, beneficial, and other insects of the state of Missouri … , pp. 55–71; in: John F. Wielandy, ed., 1084: 220:
in the 1860s, maintained that the transfer of American vines and plants into Europe greatly increased between roughly 1858 and 1862, and accidentally introduced
483:; however there is speculation that the actual source of this resistance may arise from the volcanic ash in which the vines grow, and not from the vine itself. 138:
The grape phylloxera responsible for the failure of the French colonist's plantations in Florida, and probably the later destroyer of the French wine industry.
324:. Planchon consulted French entomologists Victor Antoine Signoret and Jules Lichtenstein (Planchon's brother-in-law). Signoret suggested renaming the insect 1124: 988:
Page 74 of: George Gale, "Chapter 4: Saving the vine from Phylloxera: A never-ending battle," pp. 70–91 ; in: Merton Sandler and Roger Pindler, ed.s,
360:. By trial and error, American vines were found that could tolerate chalky soils. Meanwhile, entomologists worked to unravel the strange life cycle of 389: 108: 782: 64:. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. 1152: 411:
was consulted and provided native Texan rootstocks for grafting. Because of Munson's role, the French government in 1888 sent a delegation to
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quickly withdraws its feeding tube and searches for another source of food. Thus, anyone digging up a diseased and dying vine will not find
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of the grape phylloxera has both a venom canal from which it injects its deadly venom and a feeding tube through which it takes in vine
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The aphid that was the central source of the damage in France was first noted following the growing of the European
2030: 80:. It is argued by some that the introduction of such pests as phylloxera was only a problem after the invention of 1092:"Les pucerons que l'on trouve maintenant sur les vignes malades, ne sont donc que des parasites venus après coup." 1054:
Riley, Third Annual Report on the Noxious, Beneficial and Other Insects of the State of Missouri, … (1871), p. 86.
1985: 1072:(Barral, Jean-Augustin) (20 September 1868) "VI. Nouvelle maladie de la vigne" (VI. New disease of the vine), 1918: 1550: 766:
W. Conner Sorensen, Edward H. Smith, Janet Smith, and Yves Carton (Fall 2008) "Charles V. Riley, France, and
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was thought to have arrived around 1858, it was first recorded in France in 1863, in the former province of
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The phylloxera, a true gourmet, finds out the best vineyards and attaches itself to the best wines.
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was not the cause of vine disease; instead, vines that were already sickly became infested with
1923: 1777: 1630: 1094:(The aphids that one finds now on the diseased vines are thus only parasites come afterwards.) 150:
American grape phylloxera that caused these early vineyards to fail; the venom injected by the
1035:"De l'identité spécifique du phylloxera des feuilles et du phylloxera des racines de la vigne" 84:, which allowed a faster journey across the ocean, and consequently allowed pests such as the 1859: 1805: 1625: 954:(Planchon), la maladie nouvelle de la vigne et les remèdes proposés" (Various information on 748: 1034: 2005: 1990: 1964: 1427: 1250: 967: 408: 384:
After Charles Valentine Riley, Missouri's state entomologist, confirmed Planchon's theory,
209: 92: 1379: 8: 1877: 1854: 1037:(The identity of the phylloxera of the leaves and the phylloxera of the roots of vines), 710: 337: 166:
plantations were well-established in California before the aphids found their way there.
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It became common knowledge among the settlers that their European vines, of the
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California Dept. of Agriculture, California State Commission of Horticulture
1393:. Vol. 21 (11th ed.). Cambridge University Press. pp. 547–548. 1384: 690:
Viticulture: An Introduction to Commercial Grape Growing for Wine Production.
407:, with the aphid-resistant American vines, then the problem might be solved. 415:, to confer on him the French Legion of Honor Chevalier du MĂ©rite Agricole. 307:
Research into the cause of the disease began in 1868, when grape growers in
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Adventures in Wine: True Stories of Vineyards and Vintages Around the World
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Guérin-Méneville, Félix Édouard (1873) " … note de M. Guérin-Méneville,"
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When Champagne Became French: Wine and the Making of a National Identity
1948: 1830: 1678: 1580: 739:(Pierre-Adolphe Menudier) (2 August 1879) "The Phylloxera in France," 447: 1750: 1590: 1508: 491: 480: 469: 266: 213: 176: 122:
to the resistant American rootstock that were not susceptible to the
81: 77: 21: 1933: 1707: 1555: 1513: 1501: 1317:
Radicalism in Mediterranean France: Its Rise and Decline, 1848–1914
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Comptes rendus des travaux de la Société des Agriculteurs de France
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in France and laid waste to the wine industry. It was caused by an
47: 399:, two French wine growers, both suggested the possibility that if 299: 191:
structure of a vine, the sap pressure falls and, as a result, the
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vines which have been neither grafted nor destroyed by phylloxera
473: 279: 1206: 1204: 540:(On a disease of grapevines presently prevailing in Provence), 531:"Sur une maladie de la vigne actuellement régnante en Provence" 476: 312: 288: 283: 258: 118:, two French wine growers, proposed that the European vines be 43: 1419: 1683: 1519: 1481: 1201: 184: 51: 1150:"The grape-leaf gall-louse (Phylloxera vitifoliae, Fitch.)," 431:
French Legion of Honor - Chevalier of the LĂ©gion d'honneur.
1943: 1785: 1740: 262: 188: 958:(Planchon), the new vine disease and proposed remedies), 180: 1251:
http://www.tshaonline.org/handbook/online/articles/fmu08
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in France: a controversial subject: the archives speak (
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en France: Un sujet de polémique: les archives parlent (
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The first known documented instance of an attack by the
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Moveable Feasts: The History, Science, And Lore of Food
1187:(Jefferson City, Missouri: Regan & Edwards, 1872). 451:"Death to Phylloxera!" (a French caricature from 1880) 228:
were better able to survive the shorter ocean voyage.
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J. E. Planchon and J. Lichtenstein (11 August 1870)
888:"Nouvelles observations sur le puceron de la vigne ( 856:
Les Vignes Américaines: Leur greffage et leur taille
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Ellen M. Harkness, Richard P. Vine, Sally J. Linton
46:of the mid-19th century that destroyed many of the 1230:Chateaux of the Medoc: The Great Wines of Bordeaux 1024:… (Jefferson City, Missouri: Horace Wilcox, 1871). 620:Australian Agriculture: Its History and Challenges 1977: 1185:State Board of Agriculture, … for the Year 1871 843:AcadĂ©mie des Sciences et Lettres de Montpellier 858:(Paris: A. Delahaye and E. Lecrosnier, 1887), 827:Bulletin de la SociĂ©tĂ© entomologique de France 380:A vine root injector used to combat phylloxera 1435: 1103:Annales de la SociĂ©tĂ© Entomologique de France 935:Gardeners' Chronicle and Agricultural Gazette 562:Winemaking: From Grape Growing to Marketplace 1888:Effects of climate change on wine production 992:(Boca Raton, Florida, USA: CRC Press, 2002). 674:Phylloxera: How Wine Was Saved for the World 529:G. Bazille, J.-E. Planchon and Sahut (1868) 460:There is still no remedy, as such, for the 1442: 1428: 966:(7) : 184–192 (1869); see especially 833:(3) : 305–316. Available on-line at: 671: 660:The Columbia Encyclopedia, Sixth Edition 638: 636: 588: 586: 584: 582: 580: 578: 446: 375: 364:, a project that was completed in 1874. 298: 235: 133: 20: 1377:Fisher, William Edward Garrett (1911). 665: 497: 303:A phylloxera conference in Paris (1874) 1978: 1376: 1160:The American Entomologist and Botanist 685: 683: 672:Campbell, Christy (6 September 2004). 556: 554: 103:'s confirmation of Planchon's theory, 1423: 905:(New observations on the vine aphid ( 801:Carton, Yves (2006) "La dĂ©couvert du 633: 575: 403:vines could be combined, by means of 282:and America. The production of cheap 248: 886:Planchon, J. E. (14 September 1868) 778:(3): 134–149. Available on-line at: 721:from the original on 15 October 2007 315:, asked the agricultural society in 202: 199:clinging to the roots of the plant. 1249:Texas State Historical Association 680: 551: 13: 1492:International Grape Genome Program 930:Westwood, J. O. (30 January 1869) 494:and Quinta do Noval, in Portugal. 14: 2042: 1472:Annual growth cycle of grapevines 16:Mid-19th century blight by aphids 1960: 1959: 1210:(Sorensen et al., 2008), p. 141. 1198:(Sorensen et al., 2008), p. 139. 1166:(12) : 353–359; see p. 356. 1069:(Sorensen et al., 2008), p. 138. 780:Entomological Society of America 257:in France was in the village of 99:as the cause of the blight, and 1449: 1330: 1309: 1294:Allan J. Tobin, Jennie Dusheck 1288: 1263: 1243: 1222: 1213: 1192: 1139: 1057: 1048: 1027: 1000: 979: 944: 924: 880: 877:(Bazille et al., 1868), p. 336. 871: 792: 760: 733: 703: 1271:"Vineyard and Grape Varieties" 1039:Journal d'Agriculture Pratique 990:Wine: A Scientific Exploration 950:"Renseignements divers sur le 649: 612: 594:"The Great French Wine Blight" 523: 509: 455: 1: 1919:Glossary of viticulture terms 1551:Diurnal temperature variation 1298:. Thomson Brooks/Cole, 2004. 1182:Seventh Annual Report of the 1148:Riley, C. V. (December 1870) 231: 169: 129: 1929:Glossary of winemaking terms 294: 187:from the venom corrodes the 7: 1019:Sixth Annual Report of the 367: 328:, due to its similarity to 10: 2047: 1698:Integrated pest management 1340:. Travelers' Tales, 2002. 1022:State Board of Agriculture 622:. CSIRO Publishing, 2007. 490:, including some owned by 348:. Thus, in their opinion, 265:of the former province of 240:Diagram of the roots of a 2011:Natural history of Europe 1957: 1911: 1893:Environmental stewardship 1868: 1774: 1731: 1649: 1606: 1536: 1457: 1401:. Greenwood Press, 2006. 1228:Ken Kincaid, Peter Knaup 1155:30 September 2017 at the 995:(Sorensen, 2008), p. 137. 472:vine, which grows on the 272: 57:Daktulosphaira vitifoliae 2026:1863 disasters in France 1821:Great French Wine Blight 1256:22 February 2015 at the 1219:(Gale, 2002), pp. 82–83. 1127:12 February 2022 at the 1097:Signoret, Victor (1869) 1087:12 February 2022 at the 1074:Journal de l'Agriculture 1066:(Gale, 2002), pp. 71–73. 785:16 December 2010 at the 438: 40:Great French Wine Blight 2031:1863 in the environment 1903:Sustainable agriculture 1684:Frost damage prevention 1566:Regional climate levels 1390:Encyclopædia Britannica 715:Encyclopædia Britannica 536:21 October 2015 at the 486:There still exist some 418:Another viticulturist, 101:Charles Valentine Riley 1986:19th century in France 1924:Glossary of wine terms 646:. Pan Macmillan, 1987. 452: 381: 304: 245: 183:and nutrients. As the 139: 91:Eventually, following 35: 960:Insectologie Agricole 813:)" (The discovery of 772:American Entomologist 754:26 April 2016 at the 644:The Great Wine Blight 450: 379: 302: 261:in the department of 244:damaged by the aphid. 239: 137: 88:to survive the trip. 24: 1319:. SUNY Press, 1974. 1232:. I.B.Tauris, 2000. 1012:24 June 2016 at the 973:7 March 2016 at the 956:Phylloxera vastatrix 952:Phylloxera vastatrix 932:"New vine diseases," 907:Phylloxera vastratix 901:7 March 2016 at the 890:Phylloxera vastratix 848:4 March 2016 at the 498:Notes and references 409:Thomas Volney Munson 334:Pemphigus vitifoliae 326:Phylloxera vastatrix 210:Jules-Emile Planchon 95:'s discovery of the 93:Jules-Émile Planchon 60:, commonly known as 1878:Adaptive management 1366:. JHU Press, 2003. 1045:(2) : 181–182. 741:Scientific American 520:, 6 September 1890. 338:Franco-Prussian War 322:Rhizaphis vastatrix 216:who identified the 1996:Grape pest insects 1796:Botrytis bunch rot 1616:Grapevine planting 1546:Climate categories 1380:"Phylloxera"  1176:8 May 2016 at the 1169:See pp. 63–64 in: 747:(5) : 72–73; 564:. Springer, 2002. 453: 382: 330:Phylloxera quercus 305: 278:to places such as 249:Initial appearance 246: 140: 36: 1971: 1970: 1816:Grapevine yellows 1415:. Published 1901. 1296:Asking about Life 203:Journey to Europe 2038: 1963: 1962: 1847:Uncinula necator 1836:Pierce's disease 1444: 1437: 1430: 1421: 1420: 1397:Gregory McNamee 1394: 1382: 1349: 1334: 1328: 1313: 1307: 1292: 1286: 1285: 1283: 1281: 1267: 1261: 1247: 1241: 1226: 1220: 1217: 1211: 1208: 1199: 1196: 1190: 1143: 1137: 1120: : 650–652. 1109: : 549–588. 1080: : 725–727. 1061: 1055: 1052: 1046: 1031: 1025: 1004: 998: 983: 977: 948: 942: 928: 922: 921: : 588–594. 884: 878: 875: 869: 796: 790: 764: 758: 737: 731: 730: 728: 726: 707: 701: 692:Published 2007. 687: 678: 677: 669: 663: 653: 647: 642:Ordish, George. 640: 631: 616: 610: 609: 607: 605: 596:. Archived from 590: 573: 558: 549: 548: : 333–336. 527: 521: 513: 424:Neosho, Missouri 398: 117: 62:grape phylloxera 2046: 2045: 2041: 2040: 2039: 2037: 2036: 2035: 2016:1860s in France 2001:History of wine 1976: 1975: 1972: 1967: 1953: 1939:Outline of wine 1907: 1898:Organic farming 1883:Biodynamic wine 1870: 1864: 1855:Red spider mite 1776: 1770: 1727: 1689:Green harvest ( 1674:Erosion control 1651: 1645: 1626:Row orientation 1608: 1602: 1538: 1532: 1477:Grape varieties 1459: 1453: 1448: 1418: 1413:Biennial Report 1362:Kolleen M. Guy 1353: 1352: 1335: 1331: 1315:Leo A. Loubère 1314: 1310: 1293: 1289: 1279: 1277: 1275:Grayson College 1269: 1268: 1264: 1258:Wayback Machine 1248: 1244: 1227: 1223: 1218: 1214: 1209: 1202: 1197: 1193: 1178:Wayback Machine 1157:Wayback Machine 1144: 1140: 1129:Wayback Machine 1089:Wayback Machine 1062: 1058: 1053: 1049: 1032: 1028: 1014:Wayback Machine 1005: 1001: 984: 980: 975:Wayback Machine 949: 945: 929: 925: 903:Wayback Machine 885: 881: 876: 872: 850:Wayback Machine 797: 793: 787:Wayback Machine 765: 761: 756:Wayback Machine 738: 734: 724: 722: 709: 708: 704: 688: 681: 670: 666: 654: 650: 641: 634: 617: 613: 603: 601: 600:on 17 July 2011 592: 591: 576: 559: 552: 538:Wayback Machine 528: 524: 514: 510: 500: 458: 441: 392: 370: 297: 275: 251: 234: 205: 172: 132: 111: 25:A cartoon from 17: 12: 11: 5: 2044: 2034: 2033: 2028: 2023: 2021:1863 in France 2018: 2013: 2008: 2003: 1998: 1993: 1988: 1969: 1968: 1958: 1955: 1954: 1952: 1951: 1946: 1941: 1936: 1931: 1926: 1921: 1915: 1913: 1909: 1908: 1906: 1905: 1900: 1895: 1890: 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Index


Punch
blight
vineyards
aphid
Daktulosphaira vitifoliae
Languedoc
steamships
Jules-Émile Planchon
Charles Valentine Riley
Leo Laliman
Gaston Bazille
fr
grafted

vine
proboscis
sap
toxin
root
Jules-Emile Planchon
biologist

Pujaut
Gard
Languedoc
Algiers
raisins
Francs

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