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Mike Hale in the New York Times said the program had a tendency to "artlessly meander", but felt that in its refusal to compromise the magazine's values it would appeal to the same core followers; other viewers might find it a "glossy anachronism" and prefer simpler, more modern cooks like
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magazine on
October 5, 2009, after 68 years of publication. According to Mike Hale, it continues the magazine's "conjunction of a fastidious, locavore approach to food and a lush, almost sybaritic approach to its consumption."
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and the rest of world, where in the company of various celebrities, the program instructs the viewer about different countries and regions and their cuisines.
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355:"Gourmet Brand Survives, on a New Platter for PBS"
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1799:2000s American cooking television series
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286:. Then she fishes in Seattle with
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1578:: One-on-One
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170:of seasons
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